{"id":54053,"date":"2025-12-02T03:57:48","date_gmt":"2025-12-02T03:57:48","guid":{"rendered":"https:\/\/9amchef.com\/?p=54053"},"modified":"2025-12-02T04:00:56","modified_gmt":"2025-12-02T04:00:56","slug":"heavenly-keto-french-silk-pie-low-carb-dessert-dream","status":"publish","type":"post","link":"https:\/\/9amchef.com\/heavenly-keto-french-silk-pie-low-carb-dessert-dream\/","title":{"rendered":"Heavenly Keto French Silk Pie \u2014 Low Carb Dessert Dream"},"content":{"rendered":"\n<p>Keto French Silk Pie is a silky, chocolatey, low-carb twist on a holiday classic \u2014 think velvety chocolate mousse tucked into a crispy, Oreo-style crust, topped with cloud-like, <strong>sugar free whipped cream<\/strong>.<\/p>\n\n\n\n<p>If you love rich chocolate desserts but want to skip the sugar and carbs, this recipe is your dessert dream come true. It hits all the hallmarks of an indulgent pie \u2014 creamy texture, deep cocoa flavor, a crunchy crust \u2014 but keeps carbs low so you can enjoy a slice without derailing your macros.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this pie (and why it\u2019s not just for keto folks)<\/h2>\n\n\n\n<p>I\u2019ll be blunt: this pie tastes like a cheat even though it\u2019s not. The filling whips up glossy and mousse-like, the crust adds a satisfying snap, and the topping gives you that classic French silk vibe. <a href=\"https:\/\/9amchef.com\/how-to-make-strawberry-chia-pudding-keto-chia-pudding\/\"  data-wpil-monitor-id=\"927\"><strong>Keto Desserts<\/strong> often get accused of being bland \u2014<\/a> not this one. This is a legitimately luxurious <a href=\"https:\/\/9amchef.com\/classic-pumpkin-pie-crumble-the-easiest-easy-pumpkin-pie-for-holiday-baking\/\"  data-wpil-monitor-id=\"925\">dessert that happens to be a Low Carb<\/a><strong> Dessert<\/strong>.<\/p>\n\n\n\n<p>Want the short list of perks?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rich, decadent chocolate flavor<\/strong> without refined sugar.<\/li>\n\n\n\n<li>No eggs to temper or temperamental custard cooking \u2014 the filling is quick and stable.<\/li>\n\n\n\n<li>It holds shape in the fridge, so it\u2019s great for make-ahead dinners or holiday spreads.<\/li>\n\n\n\n<li>People won\u2019t guess it\u2019s low-carb unless you tell them (but you should \u2014 flex your dessert game).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">A little backstory (because every good dessert has one)<\/h2>\n\n\n\n<p>My family always served French silk pie at holidays \u2014 the kind that leaves you licking the plate. When I went keto I missed that texture: airy, dense, chocolatey. So I reimagined the components into a version that keeps the essence: a chocolatey crust, a moussey center, and a cloud of whipped topping \u2014 only swap in keto-friendly flours and erythritol-style sweeteners. The result? A <strong>Silk Pie<\/strong> that stands up at the dessert table and stays low-carb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient breakdown \u2014 what does what (and why it matters)<\/h2>\n\n\n\n<p>Here\u2019s the recipe skeleton, with little notes so you understand each part\u2019s job.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Crust (Oreo-style, crunchy base)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>almond flour \u2014 the bulk and structure of the crust<\/li>\n\n\n\n<li>unsweetened cocoa powder \u2014 for chocolate intensity<\/li>\n\n\n\n<li>melted butter \u2014 binds and crisps the crust<\/li>\n\n\n\n<li>powdered low-carb sweetener \u2014 keeps the texture smooth (use powdered erythritol or allulose for best results)<\/li>\n\n\n\n<li>pinch of salt \u2014 balances the sweetness<\/li>\n<\/ul>\n\n\n\n<p><strong>Why almond flour?<\/strong> It gives a nutty base and toasts up like a crumb crust. Coconut flour works too but absorbs liquid differently \u2014 see variations.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chocolate cream filling (mousse-like silk)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>cream cheese (softened) \u2014 gives body and tang<\/li>\n\n\n\n<li>unsalted butter (softened) \u2014 provides richness and classic silk mouthfeel<\/li>\n\n\n\n<li>high-quality unsweetened dark chocolate \u2014 melts into deep chocolate flavor (use 70%+ cacao)<\/li>\n\n\n\n<li>powdered low-carb sweetener \u2014 sweetens smoothly without grit<\/li>\n\n\n\n<li>heavy whipping cream \u2014 whips into lightness and stabilizes the mousse<\/li>\n\n\n\n<li>vanilla extract \u2014 rounds flavors<\/li>\n\n\n\n<li>optional pinch of espresso powder \u2014 deepens chocolate notes (tiny amount)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Use powdered sweetener for best texture in both crust and filling \u2014 crystal sweeteners can sometimes feel grainy.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-2.webp\" alt=\"Dessert Parfait-style shot of a glossy chocolate pie slice topped with whipped cream and shavings, a tempting example of Keto Friendly Desserts and Low Carb Sweets, Low Carb Dessert.\" class=\"wp-image-54056\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>heavy cream whipped to soft peaks with powdered sweetener and vanilla \u2014 aka <strong>sugar free whipped cream<\/strong><\/li>\n\n\n\n<li>chocolate shavings or cocoa dust for garnish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: how to build this beauty<\/h2>\n\n\n\n<p>Everything breaks down into three parts: make the crust, whip the filling, assemble and chill.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make the crust<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (175\u00b0C).<\/li>\n\n\n\n<li>In a bowl combine 2 cups almond flour, 1\/3 cup unsweetened cocoa powder, 1\/4\u20131\/3 cup powdered erythritol (or allulose), a pinch of salt, and 6\u20138 tbsp melted butter. Mix until it clumps like damp sand.<\/li>\n\n\n\n<li>Press the mixture firmly into the base and up the sides of a 9-inch pie plate. <strong>Press firmly \u2014 a dense crust holds the filling better.<\/strong><\/li>\n\n\n\n<li>Blind bake 8\u201310 minutes until set and slightly fragrant. Remove and cool completely on a rack.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2. Make the chocolate silk filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt 6 oz of chopped dark chocolate gently (double boiler or microwave in 20-second bursts). Set aside to slightly cool.<\/li>\n\n\n\n<li>Beat 8 oz cream cheese and 8 tbsp softened butter until smooth and airy (3\u20135 minutes). <strong>This is the texture stage \u2014 don\u2019t rush it.<\/strong><\/li>\n\n\n\n<li>Add 3\/4 cup powdered sweetener and 1 tsp vanilla; beat until combined.<\/li>\n\n\n\n<li>Slowly add the melted chocolate and mix until glossy.<\/li>\n\n\n\n<li>In a separate bowl, whip 1 cup heavy cream to soft peaks; fold the whipped cream into the chocolate-cheese mixture in two additions, keeping it airy.<\/li>\n\n\n\n<li>Taste and adjust sweetness if needed.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3. Assemble and chill<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spoon the filling into the cooled crust and smooth the top.<\/li>\n\n\n\n<li>Cover and refrigerate at least 6 hours (overnight is best) \u2014 the filling firms up and flavors meld. <strong>Do not skip the chill \u2014 it\u2019s essential.<\/strong><\/li>\n\n\n\n<li>Before serving, whip 1 cup heavy cream with 2\u20133 tbsp powdered sweetener and 1 tsp vanilla until soft peaks form; dollop or pipe the <strong>sugar free whipped cream<\/strong> over slices. Garnish with chocolate shavings.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results (these matter)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use powdered sweeteners.<\/strong> Powdered erythritol or allulose dissolves smoothly; granular sweeteners can become gritty.<\/li>\n\n\n\n<li><strong>Room temperature dairy beats lumps.<\/strong> Bring cream cheese and butter to room temp for a silky filling.<\/li>\n\n\n\n<li><strong>Don\u2019t overwhip the cream.<\/strong> Stop at soft peaks; you want a light mousse-like texture.<\/li>\n\n\n\n<li><strong>Cool the crust fully.<\/strong> Warm crust + cold filling = steam and soggy crust.<\/li>\n\n\n\n<li><strong>Chill long.<\/strong> The filling needs time to set. At least 6 hours \u2014 overnight ideally.<\/li>\n\n\n\n<li><strong>If you must freeze, wrap well.<\/strong> Freeze slices on a tray first, then store in airtight container with parchment between layers.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (fun, easy swaps)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peanut-butter swirl:<\/strong> Fold 1\/3 cup natural peanut butter into half the filling and swirl for PB-chocolate goodness.<\/li>\n\n\n\n<li><strong>Coconut crust:<\/strong> Swap almond flour for a mix of coconut flour + almond flour (reduce coconut quantity; it absorbs more).<\/li>\n\n\n\n<li><strong>Nut-free:<\/strong> Use sunflower seed flour in place of almond flour (toast seeds first to remove bitterness).<\/li>\n\n\n\n<li><strong>Boozy silk:<\/strong> Add 1\u20132 tbsp bourbon or coffee liqueur for an adult twist (will slightly loosen filling \u2014 chill longer).<\/li>\n\n\n\n<li><strong>Mini pies:<\/strong> Make in tart pans for individual servings \u2014 reduce chill time proportionally.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving ideas \u2014 how to present this pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve slices with a dollop of sugar-free whipped cream and a shower of chocolate curls.<\/li>\n\n\n\n<li>Make a <strong>Dessert Parfait<\/strong>: layer small cubes of chilled pie with extra whipped cream and berries in a glass (fancy and portion-controlled).<\/li>\n\n\n\n<li>Pair with a single espresso or a sugar-free coffee cocktail \u2014 the bitterness balances the chocolate.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-3.webp\" alt=\"Dessert Parfait-style shot of a glossy chocolate pie slice topped with whipped cream and shavings, a tempting example of Keto Friendly Desserts and Low Carb Sweets, Low Carb Dessert.\" class=\"wp-image-54057\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store whole pie covered in the fridge for up to 4 days.<\/li>\n\n\n\n<li>Sliced pieces keep well in an airtight container (layers separated by parchment) for 3\u20134 days.<\/li>\n\n\n\n<li>Freeze single slices (flash-freeze first) for up to 1 month; thaw in refrigerator. <strong>Note:<\/strong> whipped topping loosens after thawing; add fresh whipped cream.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; swaps for dietary needs<\/h2>\n\n\n\n<p>This is a <strong>Keto Friendly Desserts<\/strong> staple \u2014 calories vary based on crust choice and sweetener. To make dairy-free: use coconut cream instead of heavy cream and a vegan cream-cheese alternative (results differ but still tasty). For lower calories, reduce the butter slightly but expect denser texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764646961354\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I skip the crust?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure \u2014 serve the filling as a mousse in cups for an instant <strong>Dessert Parfait<\/strong>. It\u2019ll be lighter but still decadent.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764646966940\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What sweetener works best?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Powdered allulose gives the cleanest taste. Powdered erythritol works too, but some people sense a cooling effect.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764646974197\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use sweetened chocolate?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but reduce added sweetener. I recommend unsweetened dark chocolate for control and depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764647007564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this safe for diabetics?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s low-carb and sugar-free, but always advise diabetics to check carbs and monitor blood sugar \u2014 sweeteners and flours affect people differently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764647018229\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How to get glossy filling?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Keep melted chocolate warm but not hot when folding into the butter\/cheese base; overheat will loosen the mixture.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this should be your next showstopper<\/h2>\n\n\n\n<p>If you crave a chocolate dessert that feels decadent but doesn\u2019t wreck your low-carb goals, this Keto French Silk Pie checks every box. It\u2019s rich, elegant, and surprisingly simple once you understand the three components. Make it for holidays, celebrations, or just a selfish Saturday when you want chocolate done right. Whether you slice it neat for guests or turn it into a layered <strong>Dessert Parfait<\/strong> for portion control, this pie proves keto desserts can be indulgent and crowd-pleasing.<\/p>\n\n\n\n<p>Want to experiment? Try serving mini slices with a raspberry coulis (sugar-free) for a tart counterpoint. Or, if you\u2019re in the mood for fun, turn the filling into piped chocolate bombs and freeze them for bite-sized treats.<\/p>\n\n\n\n<p>Alright \u2014 ready to make a pie that eats like a party but fits your low-carb life? Let\u2019s do it. FYI, you\u2019ll want to double the recipe. IMO, leftovers taste just as good (if not better) the next day.<\/p>\n\n\n\n<p><strong>Keto Desserts<\/strong> don\u2019t have to be compromise; this is proof that a <strong><a href=\"https:\/\/9amchef.com\/keto-copycat-lofthouse-cookies-a-low-carb-cookies-with-pillowy-frosting\/\"  data-wpil-monitor-id=\"926\">Low Carb Sweets<\/a><\/strong> routine can still feel wildly indulgent.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-4.webp\" alt=\"Dessert Parfait-style shot of a glossy chocolate pie slice topped with whipped cream and shavings, a tempting example of Keto Friendly Desserts and Low Carb Sweets, Low Carb Dessert.\" class=\"wp-image-54058\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path 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29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Heavenly-Keto-French-Silk-Pie-\u2014-Low-Carb-Dessert-Dream-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Dessert Parfait-style shot of a glossy chocolate pie slice topped with whipped cream and shavings, a tempting example of Keto Friendly Desserts and Low Carb Sweets, Low Carb Dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Heavenly Keto French Silk Pie \u2014 Low Carb Dessert Dream<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/heavenly-keto-french-silk-pie-low-carb-dessert-dream\/print\/54054\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This low-carb French silk pie delivers deep chocolate flavor with a crisp, cookie-style almond crust and a luxuriously smooth, mousse-like chocolate filling. It\u2019s completely free of refined sugar and finished with a light sugar-free whipped cream and chocolate shavings.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust \/ Base<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cee0\" id=\"ingredient_checkbox_69f33aa54cee0\" aria-label=\"1\u00bd cups almond flour\"><label for=\"ingredient_checkbox_69f33aa54cee0\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> almond flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cef1\" id=\"ingredient_checkbox_69f33aa54cef1\" aria-label=\"3 tbsp unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69f33aa54cef1\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cefe\" id=\"ingredient_checkbox_69f33aa54cefe\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f33aa54cefe\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf0d\" id=\"ingredient_checkbox_69f33aa54cf0d\" aria-label=\"1\/3 cup granulated keto sweetener (powdered or granulated)\"><label for=\"ingredient_checkbox_69f33aa54cf0d\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> granulated keto sweetener (powdered or granulated)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf1a\" id=\"ingredient_checkbox_69f33aa54cf1a\" aria-label=\"\u00bc cup cold butter, cut into pieces\"><label for=\"ingredient_checkbox_69f33aa54cf1a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> cold butter, cut into pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf29\" id=\"ingredient_checkbox_69f33aa54cf29\" aria-label=\"\u00bd tsp baking powder\"><label for=\"ingredient_checkbox_69f33aa54cf29\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf34\" id=\"ingredient_checkbox_69f33aa54cf34\" aria-label=\"\u00bc tsp sea salt\"><label for=\"ingredient_checkbox_69f33aa54cf34\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> sea salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf3c\" id=\"ingredient_checkbox_69f33aa54cf3c\" aria-label=\"1 tsp vanilla\"><label for=\"ingredient_checkbox_69f33aa54cf3c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla<\/li>\n<\/ul>\n<p><strong>Chocolate Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf46\" id=\"ingredient_checkbox_69f33aa54cf46\" aria-label=\"16 oz (450 g) cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f33aa54cf46\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> (<span data-amount=\"450\" data-unit=\"g\">450 g<\/span>) cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf4e\" id=\"ingredient_checkbox_69f33aa54cf4e\" aria-label=\"1\/4 cup sour cream\"><label for=\"ingredient_checkbox_69f33aa54cf4e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf56\" id=\"ingredient_checkbox_69f33aa54cf56\" aria-label=\"3\/4 cup heavy whipping cream\"><label for=\"ingredient_checkbox_69f33aa54cf56\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf60\" id=\"ingredient_checkbox_69f33aa54cf60\" aria-label=\"3 oz dark chocolate, melted and slightly cooled\"><label for=\"ingredient_checkbox_69f33aa54cf60\"><\/label><\/span><span data-amount=\"3\" data-unit=\"oz\">3 oz<\/span> dark chocolate, melted and slightly cooled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf69\" id=\"ingredient_checkbox_69f33aa54cf69\" aria-label=\"1\/2 cup unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69f33aa54cf69\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf71\" id=\"ingredient_checkbox_69f33aa54cf71\" aria-label=\"1\/2 cup keto sweetener (adjust to taste)\"><label for=\"ingredient_checkbox_69f33aa54cf71\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> keto sweetener (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf7a\" id=\"ingredient_checkbox_69f33aa54cf7a\" aria-label=\"1 tsp vanilla\"><label for=\"ingredient_checkbox_69f33aa54cf7a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla<\/li>\n<\/ul>\n<p><strong>Whipped Topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf83\" id=\"ingredient_checkbox_69f33aa54cf83\" aria-label=\"3\/4 cup heavy cream\"><label for=\"ingredient_checkbox_69f33aa54cf83\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf8b\" id=\"ingredient_checkbox_69f33aa54cf8b\" aria-label=\"2 tbsp powdered keto sweetener\"><label for=\"ingredient_checkbox_69f33aa54cf8b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> powdered keto sweetener<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf94\" id=\"ingredient_checkbox_69f33aa54cf94\" aria-label=\"1 tsp vanilla\"><label for=\"ingredient_checkbox_69f33aa54cf94\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla<\/li>\n<\/ul>\n<p><strong>Garnish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f33aa54cf9b\" id=\"ingredient_checkbox_69f33aa54cf9b\" aria-label=\"Chocolate shavings or a light dusting of cocoa powder\"><label for=\"ingredient_checkbox_69f33aa54cf9b\"><\/label><\/span>Chocolate shavings or a light dusting of cocoa powder<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"1033\" data-end=\"1178\">\n<p data-start=\"1036\" data-end=\"1178\"><strong>Prepare the oven and pan<\/strong><br data-start=\"1060\" data-end=\"1063\" \/>Preheat the oven to 375\u00b0F (190\u00b0C). Lightly grease a 9-inch pie dish (glass or metal) with butter or nonstick spray.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1180\" data-end=\"1565\">\n<p data-start=\"1183\" data-end=\"1565\"><strong>Make the crust dough<\/strong><br data-start=\"1203\" data-end=\"1206\" \/>In a bowl combine the almond flour, cocoa powder, baking powder, salt and sweetener. Cut in the cold butter with a pastry cutter, fork, or pulse in a food processor until the mixture resembles coarse crumbs. Add the egg and vanilla, then mix until the pieces hold together when pressed. If using a processor, pulse a few times until it forms a cohesive dough.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1567\" data-end=\"1872\">\n<p data-start=\"1570\" data-end=\"1872\"><strong>Press and bake the base<\/strong><br data-start=\"1593\" data-end=\"1596\" \/>Press the dough evenly across the bottom and up the sides of the prepared pie dish, packing it firmly so the crust will hold its shape. Bake for 10\u201315 minutes, until the crust is set and slightly fragrant. Remove from the oven and allow the crust to cool completely on a rack.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1874\" data-end=\"2305\">\n<p data-start=\"1877\" data-end=\"2305\"><strong>Make the chocolate filling<\/strong><br data-start=\"1903\" data-end=\"1906\" \/>In a large bowl beat the softened cream cheese until smooth. Add the sour cream, cocoa powder, sweetener and vanilla and continue beating until blended. Slowly mix in the melted dark chocolate, then fold in the heavy whipping cream and whip briefly until the filling becomes light and fluffy (about 3\u20134 minutes with an electric mixer). Taste and add a little more sweetener if you prefer it sweeter.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2307\" data-end=\"2510\">\n<p data-start=\"2310\" data-end=\"2510\"><strong>Fill the crust and chill<\/strong><br data-start=\"2334\" data-end=\"2337\" \/>Spoon the chocolate mixture into the cooled crust and smooth the top. Cover and refrigerate for at least 6 hours (overnight yields the best texture) so the filling firms up.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2512\" data-end=\"2757\">\n<p data-start=\"2515\" data-end=\"2757\"><strong>Whip the topping<\/strong><br data-start=\"2531\" data-end=\"2534\" \/>Shortly before serving, whip the 3\/4 cup heavy cream with the powdered sweetener and vanilla until soft peaks form. Spoon or pipe the whipped cream over pie slices, then finish with chocolate shavings or a dusting of cocoa.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep the pie refrigerated in an airtight container for up to 4 days. You can freeze individual slices (wrap tightly) and thaw in the fridge before serving; add fresh whipped cream after thawing for best results.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Cold butter: using cold butter in the crust helps create a firmer, crumbly base.<\/li>\n<li>Sweetener choice: powdered sweeteners blend more smoothly; if using granular erythritol, consider pulsing it to a powder first.<\/li>\n<li>Melting chocolate: let melted chocolate cool slightly before adding to the cream cheese so it doesn\u2019t loosen the mixture.<\/li>\n<li>Chill time matters: the filling needs several hours in the fridge to set properly \u2014 don\u2019t skip it.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">375kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">36g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4.41g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8.41g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Keto French Silk Pie is a silky, chocolatey, low-carb twist on a holiday classic \u2014 think velvety chocolate mousse tucked into a crispy, Oreo-style crust, topped with cloud-like, sugar free whipped cream. If you love rich chocolate desserts but want to skip the sugar and carbs, this recipe is your dessert dream come true. It &#8230; <a title=\"Heavenly Keto French Silk Pie \u2014 Low Carb Dessert Dream\" class=\"read-more\" href=\"https:\/\/9amchef.com\/heavenly-keto-french-silk-pie-low-carb-dessert-dream\/\" aria-label=\"Read more about Heavenly Keto French Silk Pie \u2014 Low Carb Dessert Dream\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54053"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54053\/revisions"}],"predecessor-version":[{"id":54060,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54053\/revisions\/54060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54055"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}