{"id":54016,"date":"2025-12-01T07:46:46","date_gmt":"2025-12-01T07:46:46","guid":{"rendered":"https:\/\/9amchef.com\/?p=54016"},"modified":"2025-12-01T07:49:16","modified_gmt":"2025-12-01T07:49:16","slug":"chinese-coconut-shrimp-shrimp-recipes-for-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chinese-coconut-shrimp-shrimp-recipes-for-dinner\/","title":{"rendered":"Easy Chinese Coconut Shrimp &#8211; Simple Shrimp Recipes For Dinner"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Chinese Coconut Shrimp \u2014 <strong>Shrimp Recipes For Dinner<\/strong><\/h3>\n\n\n\n<p>Chinese Coconut Shrimp is the crunchy, sweet-and-savory dinner that makes weeknights feel like a mini celebration. From the first golden bite to the last tangy dip, this dish blends tropical coconut with classic Chinese-style flavor in a way that\u2019s ridiculously satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this recipe<\/h2>\n\n\n\n<p>Think crispy exterior, juicy shrimp inside, and a flavor combo that hits sweet, salty, and slightly spicy notes. This recipe sits perfectly between an appetizer and a main\u2014serve it for guests or keep it all to yourself (no judgement). It\u2019s one of those <strong>Shrimp Recipes For Dinner<\/strong> that feels fancy but is totally doable on a weekday.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> use panko + shredded coconut for extra crunch. Seriously \u2014 it\u2019s a game-changer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind it (short &amp; sweet)<\/h2>\n\n\n\n<p>I first met this combo at a late-night food stall years ago \u2014 coconut coating, bright dipping sauce, and that satisfying crunch. I wanted to recreate the magic at home without the deep-fry drama. So I riffed, tested, baked, and fried a few batches until the texture and flavor landed. The result: a crowd-pleasing <strong>Chinese Coconut Shrimp Recipe<\/strong> that\u2019s become a family favorite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with quick notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb large shrimp, peeled &amp; deveined \u2014 <strong>use large shrimp for the best bite<\/strong>.<\/li>\n\n\n\n<li>1 cup shredded coconut (sweetened OR unsweetened) \u2014 sweetened gives a dessert-y note; unsweetened keeps it savory.<\/li>\n\n\n\n<li>1\/2 cup panko breadcrumbs \u2014 for that extra crispiness.<\/li>\n\n\n\n<li>1\/2 cup all-purpose flour \u2014 helps the coating stick.<\/li>\n\n\n\n<li>2 large eggs, beaten \u2014 binder.<\/li>\n\n\n\n<li>1 tsp salt + 1\/2 tsp black pepper \u2014 basic but essential.<\/li>\n\n\n\n<li>1 tsp garlic powder \u2014 optional, but recommended.<\/li>\n\n\n\n<li>Oil for frying (or high-heat oil for shallow frying).<\/li>\n\n\n\n<li>Optional dipping sauce: sweet chili, mango salsa, or a soy-honey-lime sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ingredient callout:<\/strong> if you want lighter, you can bake them; more on that below.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-2.webp\" alt=\"Close-up of golden, crispy Chinese Coconut Shrimp served on a plate with dipping sauce \u2014 a simple and delicious option for Shrimp Recipes For Dinner, inspired by a flavorful Chinese Coconut Shrimp Recipe and perfect for anyone who loves Coconut Shrimp Recipes, Seafood Dish Recipes, or easy Chinese Cooking Recipes. A tasty pick for Shrimp Recipes Easy, crowd-pleasing Shrimp Dishes, and a quick, satisfying Seafood Dinner.\" class=\"wp-image-54019\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make it \u2014 step-by-step (easy to follow)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the shrimp.<\/strong> Rinse and pat dry. Season lightly with salt, pepper, and garlic powder.<\/li>\n\n\n\n<li><strong>Set up a breading station.<\/strong> Bowl 1: flour. Bowl 2: beaten eggs. Bowl 3: panko + shredded coconut.<\/li>\n\n\n\n<li><strong>Dredge.<\/strong> Coat each shrimp in flour \u2192 dip in egg \u2192 press into the coconut-panko mix. Ensure full coverage.<\/li>\n\n\n\n<li><strong>Heat the oil.<\/strong> In a heavy skillet, pour oil to about 1\/2&#8243; depth and heat over medium-high until shimmering (not smoking).<\/li>\n\n\n\n<li><strong>Fry in batches.<\/strong> Add shrimp, don\u2019t crowd the pan. Fry ~2\u20133 minutes per side until golden brown. Transfer to a paper-towel lined tray to drain.<\/li>\n\n\n\n<li><strong>Serve right away.<\/strong> Crispy > soggy. Dish them up with your dipping sauce of choice.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>don\u2019t skip drying the shrimp.<\/em> Moisture breaks the coating and makes frying messy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Want to bake instead of fry?<\/h2>\n\n\n\n<p>Yep. Lay coated shrimp on a parchment-lined baking sheet, spray lightly with oil, and bake at 425\u00b0F for 10\u201312 minutes, flipping halfway. You\u2019ll lose a touch of crunch vs. frying, but you win convenience and less oil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Flavor &amp; sauce suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic: Sweet chili sauce (store-bought or homemade).<\/li>\n\n\n\n<li>Tropical: Mango salsa with a splash of lime.<\/li>\n\n\n\n<li>Tangy: Soy + honey + lime + minced ginger.<\/li>\n\n\n\n<li>Creamy: Spicy mayo (mayo + sriracha + lime).<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> A dip with acid (lime or vinegar) brightens the coconut\u2019s sweetness and the shrimp\u2019s richness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful riffs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy coconut shrimp:<\/strong> add a pinch of cayenne to the panko mix.<\/li>\n\n\n\n<li><strong>Sesame coconut shrimp:<\/strong> mix sesame seeds into the coating for nuttiness.<\/li>\n\n\n\n<li><strong>Ginger-soy glaze:<\/strong> toss fried shrimp in a light glaze of soy, ginger, and honey for an umami finish.<\/li>\n\n\n\n<li><strong>Mini skewers:<\/strong> thread 2\u20133 coated shrimp on bamboo sticks for party bites.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry shrimp thoroughly<\/strong> before breading. Water = steam = soggy coating.<\/li>\n\n\n\n<li><strong>Press coating firmly<\/strong> so coconut adheres and won\u2019t fall off mid-fry.<\/li>\n\n\n\n<li><strong>Maintain oil temp<\/strong> \u2014 too cool and the shrimp absorb oil; too hot and the crust burns before the shrimp cook.<\/li>\n\n\n\n<li><strong>Fry in small batches<\/strong> to avoid temperature drop.<\/li>\n\n\n\n<li><strong>Serve ASAP<\/strong> for the best crunch. If you must hold them, keep in a single layer on a wire rack in a warm oven (200\u00b0F) for up to 10 minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip (bold):<\/strong> <em>test one shrimp first<\/em> to dial in oil temp and timing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment you\u2019ll want<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heavy skillet or Dutch oven (even heat).<\/li>\n\n\n\n<li>Thermometer (helpful but optional) \u2014 aim for ~350\u2013375\u00b0F.<\/li>\n\n\n\n<li>Slotted spoon or tongs.<\/li>\n\n\n\n<li>Bowls for breading station.<\/li>\n\n\n\n<li>Wire rack for draining.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pairing &amp; serving ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice bowls:<\/strong> jasmine rice, steamed broccoli, a drizzle of soy-honey \u2014 instant dinner.<\/li>\n\n\n\n<li><strong>Tacos:<\/strong> warm tortillas, shredded cabbage, a few shrimp, and a lime crema.<\/li>\n\n\n\n<li><strong>Appetizer platter:<\/strong> arrange with dipping sauces, lime wedges, and cilantro.<\/li>\n\n\n\n<li><strong>Salad topper:<\/strong> crisp shrimp on a bed of greens with <a href=\"https:\/\/9amchef.com\/healthy-grilled-chicken-with-mango-avocado-salsa-recipe\/\"  data-wpil-monitor-id=\"915\">mango and avocado<\/a>.<\/li>\n<\/ul>\n\n\n\n<p>Want to keep it theme-friendly? Serve with stir-fried bok choy or a simple fried rice for a full <strong>Seafood Dinner<\/strong> vibe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> store in an airtight container up to 2 days. Re-crisp in a 400\u00b0F oven for 5\u20137 minutes.<\/li>\n\n\n\n<li><strong>Freezing (uncooked):<\/strong> freeze breaded shrimp in a single layer, then transfer to freezer bag for up to 3 months. Fry or bake from frozen (add a minute or two).<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong> reheated fried shrimp won\u2019t be exactly the same as fresh-fried, but oven-re-crisping helps.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-3.webp\" alt=\"Close-up of golden, crispy Chinese Coconut Shrimp served on a plate with dipping sauce \u2014 a simple and delicious option for Shrimp Recipes For Dinner, inspired by a flavorful Chinese Coconut Shrimp Recipe and perfect for anyone who loves Coconut Shrimp Recipes, Seafood Dish Recipes, or easy Chinese Cooking Recipes. A tasty pick for Shrimp Recipes Easy, crowd-pleasing Shrimp Dishes, and a quick, satisfying Seafood Dinner.\" class=\"wp-image-54020\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition &amp; swaps<\/h2>\n\n\n\n<p>Shrimp delivers lean protein and bright flavor. Want to lighten it up? Bake or air-fry. Want more crunch? Add crushed rice crackers or cornflakes to the panko mix.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes (and how to avoid them)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coating falling off:<\/strong> fix by drying shrimp well and pressing coating firmly.<\/li>\n\n\n\n<li><strong>Oily shrimp:<\/strong> oil too cool \u2014 wait until shimmering.<\/li>\n\n\n\n<li><strong>Overcrowding pan:<\/strong> temp drops and shrimp steam; fry in batches.<\/li>\n\n\n\n<li><strong>Soggy leftovers:<\/strong> avoid storing in sealed container without a rack \u2014 steam ruins crunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764574246665\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen shrimp?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw fully and pat dry. Semi-thawed shrimp resist breading.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764574255200\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Sweet or unsweetened coconut?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use unsweetened for savory focus; sweetened if you like a dessert-y contrast.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764574262567\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prep ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can bread shrimp and refrigerate for up to a day before frying. Don\u2019t coat too early or moisture will soften the breading.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764574269564\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a Chinese recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>This version borrows flavors and presentation from Asian-inspired dishes. If you want a more authentic wok-style finish, swap dips and add cleansers like pickled veggies. Use this as an approachable riff on popular <strong>Coconut Shrimp Recipes<\/strong> and <strong>Chinese Cooking Recipes<\/strong> styles.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this works (taste &amp; texture science)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coconut adds fat and toastiness; panko adds rugged crispness.<\/li>\n\n\n\n<li>Eggs bind; flour gives structure.<\/li>\n\n\n\n<li>Quick frying cooks shrimp without drying them out.<\/li>\n\n\n\n<li>Acidic or spicy dips cut through richness and keep the palate engaged.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make it a menu (three-course idea)<\/h2>\n\n\n\n<p>Starter: edamame or miso soup.<br>Main: <strong>Chinese Coconut Shrimp<\/strong> over coconut rice with quick-pickled cucumbers.<br>Dessert: mango sorbet or a citrus tart \u2014 keep it bright.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts (wrap-up)<\/h2>\n\n\n\n<p>If you love <strong>Shrimp Dishes<\/strong> that feel indulgent without hours in the kitchen, this recipe delivers. It sits nicely among other <strong><a href=\"https:\/\/9amchef.com\/mayonnaise-panko-crusted-baked-fish-dinner-recipes\/\"  data-wpil-monitor-id=\"913\">Seafood Dish Recipes<\/a><\/strong> and earns its spot on any casual or celebratory menu. Whether you call it a party appetizer or the centerpiece of a relaxed dinner, this <strong>Chinese Coconut Shrimp<\/strong> brings texture, flavor, and crowd-pleasing charm.<\/p>\n\n\n\n<p>Try it tonight. Toss shrimp in coconut, get a little crispy, and let that first bite convince you: sometimes the best dishes are the ones that look fancier than they are. <strong>Shrimp Recipes Easy<\/strong>? Yep \u2014 this is one of them.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-4.webp\" alt=\"Close-up of golden, crispy Chinese Coconut Shrimp served on a plate with dipping sauce \u2014 a simple and delicious option for Shrimp Recipes For Dinner, inspired by a flavorful Chinese Coconut Shrimp Recipe and perfect for anyone who loves Coconut Shrimp Recipes, Seafood Dish Recipes, or easy Chinese Cooking Recipes. A tasty pick for Shrimp Recipes Easy, crowd-pleasing Shrimp Dishes, and a quick, satisfying Seafood Dinner.\" class=\"wp-image-54021\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-4-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-4-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 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29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Easy-Chinese-Coconut-Shrimp-Simple-Shrimp-Recipes-For-Dinner-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden, crispy Chinese Coconut Shrimp served on a plate with dipping sauce \u2014 a simple and delicious option for Shrimp Recipes For Dinner, inspired by a flavorful Chinese Coconut Shrimp Recipe and perfect for anyone who loves Coconut Shrimp Recipes, Seafood Dish Recipes, or easy Chinese Cooking Recipes. A tasty pick for Shrimp Recipes Easy, crowd-pleasing Shrimp Dishes, and a quick, satisfying Seafood Dinner.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Chinese Coconut Shrimp &#8211; Simple Shrimp Recipes For Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/chinese-coconut-shrimp-shrimp-recipes-for-dinner\/print\/54017\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Lightly sweet, super crunchy shrimp coated with coconut and panko \u2014 ready in about 30 minutes. Perfect as an appetizer or a main with rice and a dipping sauce.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc01c7\" id=\"ingredient_checkbox_69f0f93fc01c7\" aria-label=\"1 lb large shrimp, peeled and deveined (tails on or off, your call)\"><label for=\"ingredient_checkbox_69f0f93fc01c7\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb large shrimp, peeled and deveined (tails on or off, your call)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc01da\" id=\"ingredient_checkbox_69f0f93fc01da\" aria-label=\"1 cup shredded coconut (sweetened or unsweetened)\"><label for=\"ingredient_checkbox_69f0f93fc01da\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded coconut (sweetened or unsweetened)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc01e7\" id=\"ingredient_checkbox_69f0f93fc01e7\" aria-label=\"\u00bd cup panko breadcrumbs\"><label for=\"ingredient_checkbox_69f0f93fc01e7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> panko breadcrumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc01f4\" id=\"ingredient_checkbox_69f0f93fc01f4\" aria-label=\"\u00bd cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0f93fc01f4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc0201\" id=\"ingredient_checkbox_69f0f93fc0201\" aria-label=\"2 large eggs, beaten\"><label for=\"ingredient_checkbox_69f0f93fc0201\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, beaten<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc020d\" id=\"ingredient_checkbox_69f0f93fc020d\" aria-label=\"1 tsp fine salt\"><label for=\"ingredient_checkbox_69f0f93fc020d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc021a\" id=\"ingredient_checkbox_69f0f93fc021a\" aria-label=\"\u00bd tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0f93fc021a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc0228\" id=\"ingredient_checkbox_69f0f93fc0228\" aria-label=\"1 tsp garlic powder (optional)\"><label for=\"ingredient_checkbox_69f0f93fc0228\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f93fc0232\" id=\"ingredient_checkbox_69f0f93fc0232\" aria-label=\"Neutral oil for frying (vegetable, canola, or peanut)\"><label for=\"ingredient_checkbox_69f0f93fc0232\"><\/label><\/span>Neutral oil for frying (vegetable, canola, or peanut)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Pat the shrimp dry with paper towels and set them aside. Dry shrimp = crisp coating.<\/li>\n<li id=\"instruction-step-2\">In a shallow dish combine the shredded coconut and panko; mix until evenly distributed.<\/li>\n<li id=\"instruction-step-3\">Put the flour in a second shallow bowl and season it with half the salt, the pepper, and garlic powder.<\/li>\n<li id=\"instruction-step-4\">Beat the eggs in a third bowl and stir in the remaining pinch of salt.<\/li>\n<li id=\"instruction-step-5\">Working one at a time, dredge each shrimp first in the seasoned flour (shake off extra), then dip into the beaten eggs, and finally press into the coconut-panko mix so the coating sticks well. Place coated shrimp on a tray while you finish the rest.<\/li>\n<li id=\"instruction-step-6\">Heat about \u00bd inch of oil in a large skillet over medium heat. Test the oil by dropping in a pinch of panko \u2014 it should sizzle immediately.<\/li>\n<li id=\"instruction-step-7\">Fry the shrimp in batches so they don\u2019t crowd the pan. Cook about 2\u20133 minutes per side, until the crust is golden and the shrimp are opaque and cooked through.<\/li>\n<li id=\"instruction-step-8\">Transfer cooked shrimp to a paper towel\u2013lined plate to drain briefly.<\/li>\n<li id=\"instruction-step-9\">Serve hot with your favorite dipping sauce (sweet chili, mango salsa, spicy mayo, or ponzu all work great).<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Baked Option (healthier)<\/strong>\n<ul>\n<li>Preheat oven to 400\u00b0F (200\u00b0C). Arrange coated shrimp on a parchment-lined baking sheet, spray lightly with oil, and bake 12\u201315 minutes, turning once, until crisp and golden.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make-Ahead &amp; Freezing<\/strong>\n<ul>\n<li>You can bread the shrimp and freeze them in a single layer on a baking sheet. Once frozen, transfer to a sealed bag and keep up to 3 months. Fry or bake from frozen (add 1\u20132 minutes to cook time).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving ideas<\/strong>\n<ul>\n<li>Pile them over steamed jasmine rice, tuck into warm tortillas for tacos, or serve alongside a simple green salad. Garnish with lime wedges and chopped cilantro for brightness.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips for success<\/strong>\n<ul>\n<li>Dry the shrimp thoroughly before breading for best crunch.<\/li>\n<li>Don\u2019t overcrowd the pan when frying \u2014 that keeps the oil temperature steady and the coating crisp.<\/li>\n<li>If the coconut browns too fast, lower the heat a touch and cook a little longer so the shrimp finish cooking without burning the crust.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations<\/strong>\n<ul>\n<li>Add a pinch of cayenne to the coconut mix for heat.<\/li>\n<li>Swap some coconut for finely chopped macadamia or pecans for extra crunch.<\/li>\n<li>Try dipping in a beaten mixture of egg + a tablespoon of mayo for a creamier binder.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Leftovers keep in the fridge for 2\u20133 days in an airtight container. Reheat briefly in a hot skillet or air fryer to revive the crispness.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\"><strong>Keywords included:<\/strong> <strong>Chinese Coconut Shrimp<\/strong>, <strong>Shrimp Recipes For Dinner<\/strong>, <strong>Chinese Coconut Shrimp Recipe<\/strong>, <strong>Coconut Shrimp Recipes<\/strong>, <strong><a href=\"https:\/\/9amchef.com\/salmon-balls-with-creamy-salmon-appetizer-recipes\/\" data-wpil-monitor-id=\"914\">Seafood Dish Recipes<\/a><\/strong>, <strong>Chinese Cooking Recipes<\/strong>, <strong>Shrimp Recipes Easy<\/strong>, <strong>Shrimp Dishes<\/strong>, <strong>Seafood Dinner<\/strong>.<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Coconut Shrimp \u2014 Shrimp Recipes For Dinner Chinese Coconut Shrimp is the crunchy, sweet-and-savory dinner that makes weeknights feel like a mini celebration. From the first golden bite to the last tangy dip, this dish blends tropical coconut with classic Chinese-style flavor in a way that\u2019s ridiculously satisfying. Why you\u2019ll fall for this recipe &#8230; <a title=\"Easy Chinese Coconut Shrimp &#8211; Simple Shrimp Recipes For Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chinese-coconut-shrimp-shrimp-recipes-for-dinner\/\" aria-label=\"Read more about Easy Chinese Coconut Shrimp &#8211; Simple Shrimp Recipes For Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-54016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54016"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54016\/revisions"}],"predecessor-version":[{"id":54023,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54016\/revisions\/54023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54018"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}