{"id":54008,"date":"2025-12-01T05:09:29","date_gmt":"2025-12-01T05:09:29","guid":{"rendered":"https:\/\/9amchef.com\/?p=54008"},"modified":"2025-12-01T05:11:31","modified_gmt":"2025-12-01T05:11:31","slug":"lemon-shortbread-bars-top-lemon-dessert-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lemon-shortbread-bars-top-lemon-dessert-recipes\/","title":{"rendered":"Must-Try Lemon Shortbread Bars \u2014 top Lemon Dessert Recipes for parties"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Lemon Shortbread Bars<\/strong> \u2014 Must-Try Lemon Dessert Recipes for Parties<\/h2>\n\n\n\n<p><strong>Lemon Shortbread Bars<\/strong> are my springtime obsession: a crisp, oat-kissed shortbread bottom, a creamy, tangy lemon custard made with sweetened condensed milk and egg yolks, and a crunchy streusel top that steals the show. If you love <strong>Lemon Desserts<\/strong>, this mash-up between a classic <strong>Lemon Bar<\/strong> and a crumbly shortbread will win you over fast.<\/p>\n\n\n\n<p>Ready for sunshine in a square? Let\u2019s dive in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall head over heels for these bars<\/h2>\n\n\n\n<p>Think buttery shortbread meets lemon curd meets weekend brunch magic. These bars hit everything you want from a dessert: <strong>bright citrus<\/strong>, <strong>buttery texture<\/strong>, and <strong>custardy richness<\/strong>. They\u2019re also a brilliant pick for <strong>Baking For A Crowd<\/strong> \u2014 you can bake a full pan, slice it into neat squares, and watch them vanish at the next potluck.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> Use fresh lemon zest and juice for maximum brightness \u2014 bottled lemon juice simply won\u2019t do.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The little story behind the recipe<\/h2>\n\n\n\n<p>I fell for this concept after tasting a lemon crumb bar at a small caf\u00e9 \u2014 it had that familiar tartness but a crunchy oat top that made every bite more interesting. I wanted that crunch and the silky lemon layer, but with a sturdier, buttery base. The result: a hybrid <strong>Shortbread Bars<\/strong> \/ lemon custard dessert that\u2019s part picnic treat, part showstopper. Also, FYI \u2014 condensed milk is the secret to getting a silky, set filling without the fuss of tempering whole eggs.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients breakdown \u2014 what each part does (and smart swaps)<\/h2>\n\n\n\n<p>Below I explain why each ingredient matters and how to tweak things without wrecking the texture.<\/p>\n\n\n\n<p>Crust &amp; Crumble<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 structure and tenderness for the shortbread.<\/li>\n\n\n\n<li><strong>Quick oats<\/strong> \u2014 add <strong>nutty crunch<\/strong>; you can use old-fashioned oats for chew but the texture changes.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 the star. Use unsalted and make sure it\u2019s cold for the crumbly topping and softened for the base.<\/li>\n\n\n\n<li><strong>White and light brown sugar<\/strong> \u2014 white sugar for crispness, brown sugar for chew and depth.<\/li>\n\n\n\n<li><strong>Vanilla &amp; lemon zest<\/strong> \u2014 vanilla rounds the flavor; the lemon zest doubles the citrus punch.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 balances sweetness; do not skip.<\/li>\n<\/ul>\n\n\n\n<p>Filling<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweetened condensed milk<\/strong> \u2014 <strong>the shortcut to rich, creamy lemon custard<\/strong>. It adds body and a velvety mouthfeel.<\/li>\n\n\n\n<li><strong>Egg yolks<\/strong> \u2014 thicken and create that luscious custard texture.<\/li>\n\n\n\n<li><strong>Fresh lemon juice &amp; zest<\/strong> \u2014 brightness and acidity; use Meyer lemons if you want a softer, floral lemon note.<\/li>\n<\/ul>\n\n\n\n<p><strong>Substitutions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a lighter filling, swap half the condensed milk for whole milk (texture will be a little looser).<\/li>\n\n\n\n<li>Want gluten-free? Use a 1:1 gluten-free flour blend and certified GF oats.<\/li>\n\n\n\n<li>Want less sweet? Reduce the added sugar in the crust by 2\u20133 tablespoons and balance with sharper lemon.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Equipment you\u2019ll want<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9\u00d713-inch baking pan (lined with parchment for easy removal)<\/li>\n\n\n\n<li>Stand mixer or hand mixer (helps cream butter and sugar)<\/li>\n\n\n\n<li>Mixing bowls and spatulas<\/li>\n\n\n\n<li>Microplane zester and a good citrus juicer<\/li>\n\n\n\n<li>Sharp knife for clean slices<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-2.webp\" alt=\"Golden Lemon Shortbread Bars on a tray topped with powdered sugar \u2014 bright, buttery squares ideal for Lemon Dessert Recipes, highlighting a perfect blend of Lemon Savory sweetness for Baking For A Crowd. A vibrant Lemon Bar dessert that works well among Easy Easter Desserts, featuring melt-in-your-mouth Shortbread Bars as a crowd-friendly Dessert Bar Recipe, styled for warm-weather gatherings and refreshing Lemon Desserts.\" class=\"wp-image-54011\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-step: How to make these Lemon Shortbread Bars<\/h2>\n\n\n\n<p>Follow this simple plan \u2014 keep paragraphs short and don\u2019t overwork the dough.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep:<\/strong> Heat oven to 325\u00b0F (163\u00b0C). Line a 9\u00d713 pan with parchment, leaving a bit of overhang. This makes lifting the whole slab a breeze.<\/li>\n\n\n\n<li><strong>Make the oat shortbread dough:<\/strong> In a mixer, cream the softened butter with white and brown sugar until light. Add vanilla and 1 Tbsp lemon zest. Mix in flour, oats, and a pinch of salt until crumbly but still cohesive \u2014 <strong>don\u2019t overmix<\/strong>; little butter pockets = flaky texture.<\/li>\n\n\n\n<li><strong>Press &amp; bake the base:<\/strong> Reserve half the mixture for the crumble. Press the other half firmly into the pan to form an even base. Bake 18\u201322 minutes until lightly golden on the edges. Meanwhile, chill the reserved crumb mix.<\/li>\n\n\n\n<li><strong>Whisk the filling:<\/strong> Combine sweetened condensed milk, egg yolks, remaining lemon zest, and fresh lemon juice. Whisk until smooth and pourable. The filling should taste bright, not cloying.<\/li>\n\n\n\n<li><strong>Bake the full bars:<\/strong> Pour the lemon custard over the hot par-baked crust. Crumble the chilled shortbread mixture over the top, distributing evenly. Bake 25\u201330 minutes until the top is golden and the filling is set (a tiny jiggle center is okay).<\/li>\n\n\n\n<li><strong>Cool fully before slicing:<\/strong> Let the pan cool to room temperature, then chill for at least 2 hours or overnight for clean cuts. Use a sharp knife wiped between slices. <strong>Pro tip:<\/strong> a quick warm knife (dip in hot water and dry) will slice through the crumbs and custard like butter.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect bars every time<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure flour correctly.<\/strong> Too much flour = dry shortbread. Spoon and level or weigh for accuracy.<\/li>\n\n\n\n<li><strong>Don\u2019t skimp on chilling the crumb.<\/strong> Cold butter in the topping makes crunchy crumbles, not mush.<\/li>\n\n\n\n<li><strong>Keep an eye on oven temp.<\/strong> If your oven runs hot, the top will brown before the filling sets. Use an oven thermometer.<\/li>\n\n\n\n<li><strong>Make it a day ahead.<\/strong> These actually taste better after the flavors have married. Great for <strong>Baking For A Crowd<\/strong> \u2014 bake the day before and slice on the event day.<\/li>\n\n\n\n<li><strong>For neat slices, chill thoroughly.<\/strong> Warm filling tears; cold filling cuts clean.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because experimentation is fun)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blueberry-lemon twist:<\/strong> Scatter fresh blueberries over the filling before adding the crumble.<\/li>\n\n\n\n<li><strong>Coconut shortbread:<\/strong> Replace \u00bc cup of oats with shredded unsweetened coconut.<\/li>\n\n\n\n<li><strong>Lemon-poppy seed:<\/strong> Add 1\u20132 tablespoons poppy seeds to the filling for texture.<\/li>\n\n\n\n<li><strong>Boozy bars:<\/strong> Stir 1\u20132 teaspoons of Limoncello into the filling for adult flair.<\/li>\n\n\n\n<li><strong>Lemon-cream cheese layer:<\/strong> Dollop softened cream cheese on the base, swirl slightly before pouring the lemon mix.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (and who you\u2019ll impress)<\/h2>\n\n\n\n<p>These bars work for everything: picnic trays, office parties, <strong>Easy Easter Desserts<\/strong>, afternoon tea, or <a href=\"https:\/\/9amchef.com\/easy-classic-traditional-baklava-recipe\/\"  data-wpil-monitor-id=\"911\">dessert bars<\/a> at gatherings. Serve chilled or at room temperature with a dusting of powdered sugar, a lemon slice, or a small dollop of whipped cream. Want to level up? Serve with a scoop of <a href=\"https:\/\/9amchef.com\/chewy-butterscotch-toffee-cookie-bars-the-best-toffee-cookies-recipe\/\"  data-wpil-monitor-id=\"910\">vanilla bean ice cream<\/a> and a drizzle of warm berry compote.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; make-ahead<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Keep in an airtight container for up to 5 days. They firm up wonderfully and hold shape.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Slice into squares and freeze layered with parchment for up to 2 months. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Assemble and bake up to 2 days ahead; store chilled until party time. Perfect if you\u2019re tackling other party prep.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Filling too runny?<\/strong> Bake a few more minutes; if still loose after full bake, try increasing egg yolks by one next time.<\/li>\n\n\n\n<li><strong>Top browning before set?<\/strong> Cover loosely with foil and finish baking. Adjust oven temp down 10\u201315\u00b0F next time.<\/li>\n\n\n\n<li><strong>Crust too dense?<\/strong> Use slightly less flour or add a tablespoon of melted butter to help with tenderness.<\/li>\n\n\n\n<li><strong>Bars stick to pan?<\/strong> Always line with parchment and grease lightly; if stuck, run a thin spatula around edges while warm.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-3.webp\" alt=\"Golden Lemon Shortbread Bars on a tray topped with powdered sugar \u2014 bright, buttery squares ideal for Lemon Dessert Recipes, highlighting a perfect blend of Lemon Savory sweetness for Baking For A Crowd. A vibrant Lemon Bar dessert that works well among Easy Easter Desserts, featuring melt-in-your-mouth Shortbread Bars as a crowd-friendly Dessert Bar Recipe, styled for warm-weather gatherings and refreshing Lemon Desserts.\" class=\"wp-image-54012\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-3-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (because you\u2019ll ask these)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1764565058331\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular lemon curd instead of condensed milk filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but the texture will be more curd-like and less custardy. If using store bought curd, whisk in a couple of egg yolks for stability.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764565072584\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to use oats?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. Swap equal weight of flour for oats to get a classic shortbread top, but you\u2019ll lose the oat crunch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764565080665\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these nut-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Keep oats certified nut-free and avoid cross-contamination.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1764565089312\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these bars freezer-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 slice first, layer with parchment, and freeze up to 2 months.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why these beat a classic lemon bar (IMO)<\/h2>\n\n\n\n<p>Classic lemon bars are glorious \u2014 thin shortbread, tart lemon topping \u2014 but the oat shortbread twist here introduces <strong>texture<\/strong>, <strong>nutty depth<\/strong>, and a custard-like creaminess thanks to condensed milk and yolks. It\u2019s the difference between a pleasant song and an earworm you can\u2019t get out of your head.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 bring these to your next gathering<\/h2>\n\n\n\n<p>If you want a dessert that looks homemade but polished, travels well, and satisfies both citrus lovers and butter lovers, these <strong>Lemon Shortbread Bars<\/strong> are a top pick. They\u2019re versatile enough for <strong>Easy Easter Desserts<\/strong>, robust enough for <strong>Baking For A Crowd<\/strong>, and simple enough that the technique won\u2019t scare off weeknight bakers.<\/p>\n\n\n\n<p>So <a href=\"https:\/\/9amchef.com\/creamy-lemon-squares-the-lemon-bars-recipe-youll-make-again\/\"  data-wpil-monitor-id=\"912\">\u2014 are you ready to trade ordinary lemon squares<\/a> for a buttery, crunchy, custardy upgrade? Crack that oven on, zest a lemon or two, and get baking. Your brunch guests will think you hired a pastry chef.<\/p>\n\n\n\n<p><strong>One last bold tip:<\/strong> For truly showstopping presentation, dust with powdered sugar right before serving and garnish with a thin lemon twist.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-1.webp\" alt=\"Golden Lemon Shortbread Bars on a tray topped with powdered sugar \u2014 bright, buttery squares ideal for Lemon Dessert Recipes, highlighting a perfect blend of Lemon Savory sweetness for Baking For A Crowd. A vibrant Lemon Bar dessert that works well among Easy Easter Desserts, featuring melt-in-your-mouth Shortbread Bars as a crowd-friendly Dessert Bar Recipe, styled for warm-weather gatherings and refreshing Lemon Desserts.\" class=\"wp-image-54013\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/lemon-shortbread-bars-top-lemon-dessert-recipes\/print\/54009\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-54009-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-54009\" data-tr-id=\"54009\" class=\"tasty-recipes tasty-recipes-54009 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/12\/Must-Try-Lemon-Shortbread-Bars-\u2014-Top-Lemon-Dessert-Recipes-For-Parties-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden Lemon Shortbread Bars on a tray topped with powdered sugar \u2014 bright, buttery squares ideal for Lemon Dessert Recipes, highlighting a perfect blend of Lemon Savory sweetness for Baking For A Crowd. A vibrant Lemon Bar dessert that works well among Easy Easter Desserts, featuring melt-in-your-mouth Shortbread Bars as a crowd-friendly Dessert Bar Recipe, styled for warm-weather gatherings and refreshing Lemon Desserts.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Must-Try Lemon Shortbread Bars \u2014 top Lemon Dessert Recipes for parties<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span>0 <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/lemon-shortbread-bars-top-lemon-dessert-recipes\/print\/54009\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, zesty lemon filling meets a golden oatmeal shortbread base in this irresistible spring treat. Each bite is creamy, sunny, and wrapped in buttery crunch \u2014 perfect for picnics, potlucks, or slicing into tiny squares for a sweet afternoon snack.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37d9bb\" id=\"ingredient_checkbox_69f10fb37d9bb\" aria-label=\"3 sticks unsalted butter, softened (use salted and skip the added salt if needed)\"><label for=\"ingredient_checkbox_69f10fb37d9bb\"><\/label><\/span><span data-amount=\"3\">3<\/span> sticks unsalted butter, softened (use salted and skip the added salt if needed)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37d9cd\" id=\"ingredient_checkbox_69f10fb37d9cd\" aria-label=\"\u00be cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f10fb37d9cd\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37d9db\" id=\"ingredient_checkbox_69f10fb37d9db\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f10fb37d9db\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37d9e8\" id=\"ingredient_checkbox_69f10fb37d9e8\" aria-label=\"1 tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69f10fb37d9e8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37d9f7\" id=\"ingredient_checkbox_69f10fb37d9f7\" aria-label=\"Zest of 3 large lemons (use 4 if they\u2019re smaller)\"><label for=\"ingredient_checkbox_69f10fb37d9f7\"><\/label><\/span>Zest of <span data-amount=\"3\">3<\/span> large lemons (use <span data-amount=\"4\">4<\/span> if they\u2019re smaller)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37da04\" id=\"ingredient_checkbox_69f10fb37da04\" aria-label=\"1 \u00be cups all-purpose flour\"><label for=\"ingredient_checkbox_69f10fb37da04\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37da10\" id=\"ingredient_checkbox_69f10fb37da10\" aria-label=\"1 \u00be cups quick-cook oats\"><label for=\"ingredient_checkbox_69f10fb37da10\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> quick-cook oats<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37da1e\" id=\"ingredient_checkbox_69f10fb37da1e\" aria-label=\"1 teaspoon salt\"><label for=\"ingredient_checkbox_69f10fb37da1e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37da2d\" id=\"ingredient_checkbox_69f10fb37da2d\" aria-label=\"21 oz sweetened condensed milk (one and a half cans)\"><label for=\"ingredient_checkbox_69f10fb37da2d\"><\/label><\/span><span data-amount=\"21\" data-unit=\"oz\">21 oz<\/span> sweetened condensed milk (<span data-amount=\"1\">one<\/span> and a half cans)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37da3c\" id=\"ingredient_checkbox_69f10fb37da3c\" aria-label=\"\u00be cup fresh lemon juice (around 3 large lemons)\"><label for=\"ingredient_checkbox_69f10fb37da3c\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> fresh lemon juice (around <span data-amount=\"3\">3<\/span> large lemons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fb37da48\" id=\"ingredient_checkbox_69f10fb37da48\" aria-label=\"3 egg yolks\"><label for=\"ingredient_checkbox_69f10fb37da48\"><\/label><\/span><span data-amount=\"3\">3<\/span> egg yolks<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat oven to 325\u00b0F. Line a 9\u00d713 baking dish with parchment, leaving a little extra hanging over the edges for easy removal.<\/li>\n<li id=\"instruction-step-2\">Using a stand mixer with a paddle (or a hand mixer), beat the butter, white sugar, brown sugar, vanilla, and about one tablespoon of lemon zest. Scrape down the bowl so everything blends evenly.<\/li>\n<li id=\"instruction-step-3\">Add flour, oats, and salt, then mix just until the dough comes together \u2014 don\u2019t overbeat.<\/li>\n<li id=\"instruction-step-4\">Press half of the dough firmly into the bottom of your prepared pan. Bake for about 20 minutes, until lightly golden.<\/li>\n<li id=\"instruction-step-5\">While the base bakes, chill the remaining dough in the fridge.<\/li>\n<li id=\"instruction-step-6\">Whisk sweetened condensed milk, remaining lemon zest, egg yolks, and fresh lemon juice until smooth and creamy.<\/li>\n<li id=\"instruction-step-7\">Pour the lemon mixture over the warm crust, then crumble the chilled dough over the top. Bake another 25\u201330 minutes, or until the topping looks golden and set.<\/li>\n<li id=\"instruction-step-8\">Allow the bars to cool completely in the pan before slicing into squares. Store covered in the refrigerator.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This batch makes plenty \u2014 ideal for parties, gifting, or serving as bite-sized nibbles. Though fair warning\u2026 it&#8217;s hard to stop at just one. \ud83d\ude04<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lemon Shortbread Bars \u2014 Must-Try Lemon Dessert Recipes for Parties Lemon Shortbread Bars are my springtime obsession: a crisp, oat-kissed shortbread bottom, a creamy, tangy lemon custard made with sweetened condensed milk and egg yolks, and a crunchy streusel top that steals the show. If you love Lemon Desserts, this mash-up between a classic Lemon &#8230; <a title=\"Must-Try Lemon Shortbread Bars \u2014 top Lemon Dessert Recipes for parties\" class=\"read-more\" href=\"https:\/\/9amchef.com\/lemon-shortbread-bars-top-lemon-dessert-recipes\/\" aria-label=\"Read more about Must-Try Lemon Shortbread Bars \u2014 top Lemon Dessert Recipes for parties\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":54010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-54008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=54008"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54008\/revisions"}],"predecessor-version":[{"id":54015,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/54008\/revisions\/54015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/54010"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=54008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=54008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=54008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}