{"id":43984,"date":"2025-09-24T18:50:05","date_gmt":"2025-09-24T11:50:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=43984"},"modified":"2025-09-24T18:52:15","modified_gmt":"2025-09-24T11:52:15","slug":"smooth-chocolate-chia-seed-pudding-no-fuss-all-flavor","status":"publish","type":"post","link":"https:\/\/9amchef.com\/smooth-chocolate-chia-seed-pudding-no-fuss-all-flavor\/","title":{"rendered":"Smooth Chocolate Chia Seed Pudding \u2014 No Fuss, All Flavor"},"content":{"rendered":"\n<p><strong>Smooth Chocolate Chia Seed Pudding<\/strong> \u2014 stop scrolling: this is the chia pudding that even your texture-skeptic friends will actually eat (and ask for the recipe). It\u2019s creamy, chocolate-forward, and melts more like a mousse than the classic, tapioca-y version. Three steps: soak, blend, chill. That\u2019s it. Fancy-dessert-shop vibes, zero fuss.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">## <strong>Smooth Chocolate Chia Seed Pudding<\/strong> \u2014 what it is &amp; why you need it<\/h2>\n\n\n\n<p>This isn\u2019t your granny\u2019s <strong>Chia Tapioca Pudding<\/strong>. It\u2019s a velvet-forward, silky dessert that takes tiny, nutrient-packed seeds and turns them into a decadent, spoonable treat. Think chocolate mousse, but powered by plants and slightly smug about its nutrition facts. Gram for gram, chia seeds bring fibre, omega-3s, and plant protein \u2014 so yes, you can feel a smidge virtuous while you dig in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture upgrade:<\/strong> blending transforms the usual gelatinous graininess into a <strong>Smooth Chia Seed Pudding<\/strong> with mousse-like body.<\/li>\n\n\n\n<li><strong>Real chocolate energy:<\/strong> melted dark chocolate + cacao powder = deep, grown-up cocoa notes.<\/li>\n\n\n\n<li><strong>Simple, clean ingredients:<\/strong> no funky fillers, just good milk, chocolate, maple, and seeds.<\/li>\n\n\n\n<li><strong>Make-ahead magic:<\/strong> it\u2019s a perfect <strong>Meal Prep Dessert Healthy<\/strong> option \u2014 prep jars for the week and go.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (and why each one matters)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chia seeds (whole)<\/strong> \u2014 the tiny magic-makers: structure, nutrition, and subtle nuttiness.<\/li>\n\n\n\n<li><strong>Canned coconut milk<\/strong> \u2014 gives silkiness and mouthfeel (the secret to that mousse effect).<\/li>\n\n\n\n<li><strong>Almond milk<\/strong> \u2014 lightens the mix; oat milk works great if you prefer.<\/li>\n\n\n\n<li><strong>Dark chocolate (70%+)<\/strong> \u2014 richness without cloying sweetness. You can use chopped bar or good-quality chips.<\/li>\n\n\n\n<li><strong>Pure maple syrup<\/strong> \u2014 plant-based sweetener that pairs beautifully with chocolate.<\/li>\n\n\n\n<li><strong>Cacao powder<\/strong> \u2014 deeper, less processed chocolate flavor than cocoa.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> \u2014 tiny addition, massive flavor lift.<\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong> \u2014 sharpens and balances the chocolate.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick how-to: the <strong>Blended Chia Seed Pudding Recipe<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Soak:<\/strong> combine chia seeds with almond + coconut milk and let them sit 30 minutes at room temp, stirring occasionally. They\u2019ll plump up.<\/li>\n\n\n\n<li><strong>Melt chocolate:<\/strong> gently melt dark chocolate using a double boiler or short microwave bursts. Let it cool slightly.<\/li>\n\n\n\n<li><strong>Blend:<\/strong> add soaked chia (yes, the whole mixture), melted chocolate, maple syrup, cacao powder, vanilla, and salt to a high-speed blender. Blend until silky.<\/li>\n\n\n\n<li><strong>Chill:<\/strong> pour into jars, refrigerate 2 hours (overnight is ideal). The fridge lets the texture firm into a real <strong>Chia Pudding Mousse<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Soak, blend, chill<\/strong> is not a suggestion \u2014 it\u2019s the secret formula. Skip one and you\u2019ll notice.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this silky spin<\/h2>\n\n\n\n<p>I love classic chia pudding, but I kept hearing the same line: \u201cI like the idea, but the texture\u2026 not so much.\u201d So I set out to keep all the good stuff \u2014 fibre, omega-3s, prep-friendly meal jars \u2014 while ditching the tapioca vibe. Enter blending. Once the seeds plump, breaking them up in a strong blender creates a <strong>Smooth Chia Seed Pudding<\/strong> that eats like a mousse. You get all the health benefits of chia without the weird slurp. Win-win.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best silky result<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a high-speed blender<\/strong> for the silkiest finish. A weaker blender will still work, but you\u2019ll notice more grain.<\/li>\n\n\n\n<li><strong>Room temperature soak:<\/strong> let the chia sit at room temp for ~30 minutes before blending. Cold chia can seize melted chocolate, and nobody wants a lumpy thing.<\/li>\n\n\n\n<li><strong>Adjust sweetness after blending.<\/strong> Taste, then add maple syrup by teaspoons \u2014 chocolate tolerance varies.<\/li>\n\n\n\n<li><strong>Chill long enough.<\/strong> Freshly blended mix looks like a thick shake; chilling gives it that mousse body.<\/li>\n\n\n\n<li><strong>Add a fat boost<\/strong> (extra coconut milk or a spoon of nut butter) for even creamier texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> If you want a totally velvety <strong>Choc <a href=\"https:\/\/9amchef.com\/best-chia-pudding-recipe\/\" title=\"Best Chia Pudding Recipe\"  data-wpil-monitor-id=\"78\">Chia Seed Pudding<\/a><\/strong> or <strong>Choc Chia Pudding<\/strong> vibe, don\u2019t skimp on the dark chocolate \u2014 it\u2019s the backbone.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety = joy)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mocha:<\/strong> add a shot of espresso or a teaspoon of instant coffee for grown-up coffee-chocolate notes.<\/li>\n\n\n\n<li><strong>Berry swirl:<\/strong> fold in a mashed berry compote after blending for color and brightness.<\/li>\n\n\n\n<li><strong>Peanut-butter swirl:<\/strong> add a spoon of peanut or almond butter for a PB&amp;J-ish twist.<\/li>\n\n\n\n<li><strong>Coconut lime:<\/strong> swap maple for a little agave, add lime zest, and top with toasted coconut.<\/li>\n\n\n\n<li><strong>Tapioca hybrid:<\/strong> if you love the original, layer this smooth base with a spoonful of classic <strong>Chia Tapioca Pudding<\/strong> for a two-texture parfait.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Spoon it into little jars and top with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a dollop of coconut yoghurt or whipped cream;<\/li>\n\n\n\n<li>fresh berries or banana slices;<\/li>\n\n\n\n<li>dark chocolate shavings or cacao nibs for crunch;<\/li>\n\n\n\n<li>toasted nuts for texture contrast.<\/li>\n<\/ul>\n\n\n\n<p>For a fancy dessert, plate it with a smear of raspberry coulis and a mint sprig. For breakfast, pop it next to your granola and call it brunch.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Meal-prep &amp; storage know-how<\/h2>\n\n\n\n<p>This pudding loves prep. Portion into jars and store in the fridge for up to <strong>5 days<\/strong> (airtight containers). It\u2019s a stellar <strong>Meal Prep Dessert Healthy<\/strong> option \u2014 grab a jar for post-workout recovery or a sweet, healthy end to dinner. Freeze? Not recommended; the texture shifts after thawing.<\/p>\n\n\n\n<p><strong>Quick reheating tip:<\/strong> if you like it warm, zap a jar for 10\u201315 seconds, stir, and enjoy \u2014 but serve chilled for peak mousse texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1758713211700\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I have to blend?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope, but blending turns a regular chia pudding into a <strong>Chia Pudding Mousse<\/strong> \u2014 silky, not seedy. If you like texture, skip blending.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758713218209\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this nut-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use oat milk or coconut milk instead of almond. Ensure your chocolate is nut-free.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758713225572\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for meal prep?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. It\u2019s a brilliant <strong>Meal Prep Dessert Healthy<\/strong> option. Portion into jars, top when ready to serve.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758713235009\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use chia flour or ground chia?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but whole seeds give structure. Ground chia behaves differently \u2014 experiment with small batches.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why choose this over classic chia pudding?<\/h2>\n\n\n\n<p>Because if you love chocolate and you love the nutrition of chia seeds but can\u2019t handle the tapioca feel, this is your answer. The <strong>Blended Chia Seeds<\/strong> method keeps the nutrients and improves the mouthfeel. It\u2019s dessert, but smarter.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts (short &amp; bossy)<\/h2>\n\n\n\n<p>Want dessert that tastes indulgent but actually includes fiber and omega-3s? Make this. Want something you can prep for the week and not feel guilty about? Make this. Want to convert a chia skeptic? Make this and then pretend you always had the recipe.<\/p>\n\n\n\n<p>This <strong>Blended <a href=\"https:\/\/9amchef.com\/easy-banana-chia-seed-pudding-peanut-butter-flavor-twist\/\" title=\"Easy Banana Chia Seed Pudding | Peanut Butter Flavor Twist\"  data-wpil-monitor-id=\"77\">Chia Seed Pudding Recipe<\/a><\/strong> brings chocolate, health, and texture harmony to the bowl. Try it, tweak it, and report back with photos \u2014 I want to see those mousse faces.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Smooth-Chocolate-Chia-Seed-Pudding-\u2014-No-Fuss-All-Flavor1.webp\" alt=\"Glass jar of silky chocolate pudding topped with berries and cacao nibs, made from Blended Chia Seeds.\" class=\"wp-image-43987\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Smooth-Chocolate-Chia-Seed-Pudding-\u2014-No-Fuss-All-Flavor1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Smooth-Chocolate-Chia-Seed-Pudding-\u2014-No-Fuss-All-Flavor1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Smooth-Chocolate-Chia-Seed-Pudding-\u2014-No-Fuss-All-Flavor1-768x768.webp 768w, 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Smooth-Chocolate-Chia-Seed-Pudding-\u2014-No-Fuss-All-Flavor-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Glass jar of silky chocolate pudding topped with berries and cacao nibs, made from Blended Chia Seeds.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Smooth Chocolate Chia Seed Pudding \u2014 No Fuss, All Flavor<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hours 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/smooth-chocolate-chia-seed-pudding-no-fuss-all-flavor\/print\/43985\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Creamy, chocolatey pudding made from soaked chia and melted dark chocolate \u2014 silky in the blender, set to mousse in the fridge.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0684192\" id=\"ingredient_checkbox_69f0cf0684192\" aria-label=\"\u00be cup almond milk\"><label for=\"ingredient_checkbox_69f0cf0684192\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> almond milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf06841a8\" id=\"ingredient_checkbox_69f0cf06841a8\" aria-label=\"\u2153 cup canned coconut milk\"><label for=\"ingredient_checkbox_69f0cf06841a8\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> canned coconut milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf06841b5\" id=\"ingredient_checkbox_69f0cf06841b5\" aria-label=\"3 tablespoons chia seeds*\"><label for=\"ingredient_checkbox_69f0cf06841b5\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> chia seeds*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf06841c3\" id=\"ingredient_checkbox_69f0cf06841c3\" aria-label=\"40 g dark chocolate (about 70% cocoa), chopped\"><label for=\"ingredient_checkbox_69f0cf06841c3\"><\/label><\/span><span data-amount=\"40\" data-unit=\"g\">40 g<\/span> dark chocolate (about 70% cocoa), chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf06841d0\" id=\"ingredient_checkbox_69f0cf06841d0\" aria-label=\"6 teaspoons pure maple syrup\"><label for=\"ingredient_checkbox_69f0cf06841d0\"><\/label><\/span><span data-amount=\"6\" data-unit=\"teaspoon\">6 teaspoons<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf06841db\" id=\"ingredient_checkbox_69f0cf06841db\" aria-label=\"3 teaspoons cacao powder\"><label for=\"ingredient_checkbox_69f0cf06841db\"><\/label><\/span><span data-amount=\"3\" data-unit=\"teaspoon\">3 teaspoons<\/span> cacao powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf06841e8\" id=\"ingredient_checkbox_69f0cf06841e8\" aria-label=\"\u00bd teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0cf06841e8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf06841f1\" id=\"ingredient_checkbox_69f0cf06841f1\" aria-label=\"A small pinch of flaky sea salt\"><label for=\"ingredient_checkbox_69f0cf06841f1\"><\/label><\/span>A small pinch of flaky sea salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Soak the chia. Combine the almond and coconut milks with the chia seeds in a bowl. Stir well, then leave the mixture at room temperature for 30 minutes. Stir a couple of times during the first 10 minutes so the seeds don\u2019t clump as they hydrate.<\/li>\n<li id=\"instruction-step-2\">Melt the chocolate. Break the dark chocolate into pieces and melt gently \u2014 either over a pan of simmering water (double boiler) or in short bursts in the microwave, stirring between intervals. Remove from heat and let it cool slightly.<\/li>\n<li id=\"instruction-step-3\">Blend. Pour the chia-milk mixture, maple syrup, cacao powder, vanilla and a pinch of salt into your blender. Scrape the melted chocolate into the blender so nothing\u2019s wasted. Blitz on high until the texture is completely smooth and velvety \u2014 about 30 seconds in a powerful machine, longer in a lower-powered blender.<\/li>\n<li id=\"instruction-step-4\">Chill to set. Spoon the blended pudding into two serving pots. Refrigerate for at least 2 hours (overnight works great) so the pudding firms into a mousse-like consistency.<\/li>\n<li id=\"instruction-step-5\">Serve. Top with fresh berries, toasted coconut, or grated chocolate if you like, then enjoy chilled.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>*If you measure using Australian tablespoons (20 ml each), note that 3 Australian tablespoons \u2248 9 teaspoons. For reliable results, measure 9 Australian teaspoons of chia rather than 3 Aussie tablespoons.<\/li>\n<li>Don\u2019t shorten the soaking time \u2014 the seeds need that half hour to swell for a smooth final texture.<\/li>\n<li>Store leftovers covered in the fridge for up to 3\u20134 days.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Smooth Chocolate Chia Seed Pudding \u2014 stop scrolling: this is the chia pudding that even your texture-skeptic friends will actually eat (and ask for the recipe). It\u2019s creamy, chocolate-forward, and melts more like a mousse than the classic, tapioca-y version. Three steps: soak, blend, chill. That\u2019s it. Fancy-dessert-shop vibes, zero fuss. ## Smooth Chocolate Chia &#8230; <a title=\"Smooth Chocolate Chia Seed Pudding \u2014 No Fuss, All Flavor\" class=\"read-more\" href=\"https:\/\/9amchef.com\/smooth-chocolate-chia-seed-pudding-no-fuss-all-flavor\/\" aria-label=\"Read more about Smooth Chocolate Chia Seed Pudding \u2014 No Fuss, All Flavor\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43984"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43986"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}