{"id":43940,"date":"2025-09-23T21:24:05","date_gmt":"2025-09-23T14:24:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=43940"},"modified":"2025-09-23T21:28:15","modified_gmt":"2025-09-23T14:28:15","slug":"chocolate-croissant-bake-the-best-dessert-for-brunch-and-breakfast","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-croissant-bake-the-best-dessert-for-brunch-and-breakfast\/","title":{"rendered":"Chocolate Croissant Bake: The Best Dessert For Brunch (and breakfast!)"},"content":{"rendered":"\n

Best Dessert For Brunch<\/strong> \u2014 yep, I said it. If you want something that reads like a bakery showstopper but comes together with zero sweat, this Chocolate Croissant Breakfast Bake<\/strong> is your ticket. Flaky croissant pieces soak up a silky custard, melty chocolate hides in every fold, and the top crisps to golden perfection. Serve it warm and watch people\u2019s eyebrows do the polite \u201cthis is good\u201d raise.<\/p>\n\n\n\n

Chocolate Breakfast Casserole \u2014 what makes it irresistible<\/h2>\n\n\n\n

This bake nails texture and indulgence. The croissants give you flaky layers; the custard gives you creamy richness; chocolate chips give you pockets of molten<\/a> joy. It\u2019s the best mash-up of pastry and pudding: familiar, comforting, and kinda fancy without a lot of fuss. Want food that makes your brunch table look like you tried harder than you actually did? This is it.<\/p>\n\n\n\n

What makes this recipe so irresistible<\/h3>\n\n\n\n
    \n
  • Flaky + custardy contrast<\/strong> \u2014 croissant shards crisp while the insides stay soft.<\/li>\n\n\n\n
  • Melty chocolate pockets<\/strong> \u2014 tiny surprises in every forkful.<\/li>\n\n\n\n
  • Make-ahead magic<\/strong> \u2014 assemble the night before and bake the next morning. Bold tip:<\/strong> using day-old croissants improves texture because they soak without turning mushy.<\/li>\n\n\n\n
  • Crowd-pleasing<\/strong> \u2014 tastes like dessert, works as breakfast. Win-win.<\/li>\n<\/ul>\n\n\n\n

    Ingredients (short descriptions)<\/h3>\n\n\n\n
      \n
    • Croissants (5 large, day-old preferred):<\/strong> the pastry backbone \u2014 break into 1″ pieces.<\/li>\n\n\n\n
    • Milk (2 cups, whole recommended):<\/strong> makes the custard lush.<\/li>\n\n\n\n
    • Eggs (4 large):<\/strong> bind and give structure.<\/li>\n\n\n\n
    • Sugar (\u00bd cup):<\/strong> sweetens without cloying.<\/li>\n\n\n\n
    • Vanilla (1 tsp) + pinch salt:<\/strong> flavor boosters.<\/li>\n\n\n\n
    • Semi-sweet chocolate chips (1 cup):<\/strong> melt-in-your-mouth goodness.<\/li>\n\n\n\n
    • Optional toppings:<\/strong> powdered sugar, berries, whipped cream.
      These simple parts make a stunning Breakfast From Scratch Ideas<\/strong> option that feels gourmet.<\/li>\n<\/ul>\n\n\n\n

      The short story behind the bake<\/h3>\n\n\n\n

      I threw this together the weekend I wanted bakery vibes but not the bakery bill. I had croissants that were a touch stale and a craving for all things chocolate. I poured custard over the torn croissant pieces, hid chocolate chips like Easter eggs, and baked until the top sang. Neighbors knocked. True story. Now it\u2019s my go-to for lazy holiday mornings and for when friends drop by last minute \u2014 it\u2019s a total Make And Take Breakfast Ideas<\/strong> flex.<\/p>\n\n\n\n

      Simple how-to (no drama, just steps)<\/h3>\n\n\n\n
        \n
      1. Prep dish & croissants:<\/strong> Grease a 9\u00d713-inch pan. Tear croissants into chunks and scatter in the dish. Toss in chocolate chips between layers.<\/li>\n\n\n\n
      2. Whisk custard:<\/strong> In a bowl, whisk milk, eggs, sugar, vanilla, and salt until smooth.<\/li>\n\n\n\n
      3. Soak:<\/strong> Pour custard over croissants, press gently so they absorb the liquid, and let sit 10\u201315 minutes (or cover and chill overnight for an overnight bake). Bold tip:<\/strong> a short rest helps croissants soften evenly.<\/li>\n\n\n\n
      4. Bake:<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Bake 45\u201350 minutes until the center sets and the top browns. Tent with foil if it browns too fast.<\/li>\n\n\n\n
      5. Finish:<\/strong> Cool briefly, dust with powdered sugar, and serve warm with berries or whipped cream.<\/li>\n<\/ol>\n\n\n\n

        Pro tips for a perfect bake<\/h3>\n\n\n\n
          \n
        • Day-old croissants are your friend.<\/strong> They soak without dissolving.<\/li>\n\n\n\n
        • Let it rest.<\/strong> The custard needs time to seep into croissant pockets for even texture.<\/li>\n\n\n\n
        • Watch the top.<\/strong> If it\u2019s bronzing too quickly, cover with foil for the last 10\u201315 minutes.<\/li>\n\n\n\n
        • Use good chocolate.<\/strong> Quality chips melt better and taste richer. FYI: chocolate really matters here.
          These tiny moves make the difference between \u201cmeh\u201d and \u201cbring-me-more.\u201d<\/li>\n<\/ul>\n\n\n\n

          Variations to try (get creative)<\/h3>\n\n\n\n
            \n
          • Berry-chocolate:<\/strong> tuck raspberries between croissant layers for a fresh pop.<\/li>\n\n\n\n
          • Mocha:<\/strong> dissolve 1 tbsp espresso powder into the custard for a coffee-kicked version.<\/li>\n\n\n\n
          • Nutty crunch:<\/strong> sprinkle chopped toasted almonds or pecans on top before baking.<\/li>\n\n\n\n
          • White-choc & citrus:<\/strong> swap chips for white chocolate and add orange zest for a bright twist.
            These riffs let you tailor the bake to any brunch theme \u2014 think Recipes For Brunch Party<\/strong> ready.<\/li>\n<\/ul>\n\n\n\n

            Best ways to serve it<\/h3>\n\n\n\n

            Serve this as a sweet centerpiece with lighter sides: a crisp citrus salad, herby scrambled eggs, or a cheese board with fruit. Want to keep it casual? Offer it with coffee and let guests help themselves. For to-go brunches, slice and wrap warm \u2014 this works brilliantly as Brunch To Go Ideas<\/strong>.<\/p>\n\n\n\n

            Make-ahead & storage tips<\/h3>\n\n\n\n
              \n
            • Overnight option:<\/strong> assemble, cover, and refrigerate. Bake the next morning (let sit 20 minutes at room temp while the oven preheats).<\/li>\n\n\n\n
            • Store:<\/strong> Refrigerate leftovers up to 3 days in an airtight container.<\/li>\n\n\n\n
            • Freeze:<\/strong> Bake, cool, wrap tightly, and freeze up to 1 month. Reheat at 325\u00b0F until warmed through.
              Quick reheating tip:<\/strong> warm single portions in the microwave for 30\u201345 seconds, or in a 325\u00b0F oven for 10\u201315 minutes for better texture. This makes the bake a solid Make And Take Breakfast Ideas<\/strong> winner.<\/li>\n<\/ul>\n\n\n\n

              Pairings & presentation ideas<\/h3>\n\n\n\n
                \n
              • Dust with powdered sugar and scatter berries for color.<\/li>\n\n\n\n
              • Drizzle warm caramel or chocolate sauce for extra decadence.<\/li>\n\n\n\n
              • Serve in individual ramekins for a fancy table or portion control.
                These presentation tricks make this feel like a professional Breakfast Casseroles Sweet<\/strong> centerpiece without the work.<\/li>\n<\/ul>\n\n\n\n

                FAQs<\/h3>\n\n\n
                \n
                \n
                \n

                Can I use fresh croissants?<\/h3>\n
                \n\n

                You can, but toast them 5\u201310 minutes first to dry them slightly \u2014 fresh croissants can get too soft. Day-old is ideal.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                Can I make this dairy-free?<\/h3>\n
                \n\n

                Swap almond or oat milk and use dairy-free chocolate chips. The texture shifts slightly but stays delicious.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                How do I keep it from getting soggy?<\/h3>\n
                \n\n

                Don\u2019t over-soak and bake until the center just sets. Also, day-old croissants help avoid sogginess.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                Can I add spices?<\/h3>\n
                \n\n

                Absolutely. A pinch of cinnamon or cardamom adds lovely warmth \u2014 try a dash if you want Fun Simple Breakfast Ideas<\/strong> with a twist.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

                Why this works on any brunch menu<\/h3>\n\n\n\n

                This bake gives you all the drama of a pastry with the ease of a casserole. It suits holiday breakfasts, book-club brunches, or those sleepy Sunday mornings when you want something special but not complicated. It reads as Crescent Breakfast Recipes<\/strong> royalty on the table but plays nicely with eggs, fruit, or a light salad.<\/p>\n\n\n\n

                Final crumb (short & punchy)<\/h3>\n\n\n\n

                The Chocolate Croissant Breakfast Bake<\/strong> stands out because it\u2019s easy, flexible, and unapologetically delicious. It\u2019s the sort of recipe that turns casual mornings into tiny celebrations and makes any gathering feel just a bit more indulgent. Whether you label it your Chocolate Breakfast Casserole<\/strong>, a Best Dessert For Brunch<\/strong>, or a weekend treat you\u2019ll loop into your brunch rotation, this bake earns a permanent spot in the playbook.<\/p>\n\n\n\n

                So \u2014 ready to rip open a croissant bag, melt some chocolate, and make your kitchen smell like a bakery? Trust me: your brunch guests (and you) will thank you.<\/p>\n\n\n\n

                <\/p>\n\n\n

                \n
                \"Golden,<\/figure>\n<\/div>\n\n\n

                <\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Chocolate-Croissant-Bake-The-Best-Dessert-For-Brunch-and-breakfast-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden, flaky chocolate croissant bake in a casserole dish dusted with powdered sugar\u2014an easy Chocolate Breakfast Casserole that doubles as the Best Dessert For Brunch, perfect for Recipes For Brunch Party or Make And Take Breakfast Ideas.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Chocolate Croissant Bake: The Best Dessert For Brunch (and breakfast!)<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: 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class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/chocolate-croissant-bake-the-best-dessert-for-brunch-and-breakfast\/print\/43941\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Think buttery croissants, gooey chocolate, and a creamy custard all baked into one dreamy dish. This Chocolate Croissant Bake feels like a bakery treat but is ridiculously easy to whip up at home. Perfect for brunch, dessert, or those mornings when you want to spoil yourself (and everyone else at the table).<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e14dfce1\" id=\"ingredient_checkbox_69f13e14dfce1\" aria-label=\"5 large croissants (a little stale is perfect), torn into bite-sized chunks\"><label for=\"ingredient_checkbox_69f13e14dfce1\"><\/label><\/span><span data-amount=\"5\">5<\/span> large croissants (a little stale is perfect), torn into bite-sized chunks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e14dfcf4\" id=\"ingredient_checkbox_69f13e14dfcf4\" aria-label=\"1 cup semi-sweet chocolate chips\"><label for=\"ingredient_checkbox_69f13e14dfcf4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> semi-sweet chocolate chips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e14dfd22\" id=\"ingredient_checkbox_69f13e14dfd22\" aria-label=\"2 cups whole milk\"><label for=\"ingredient_checkbox_69f13e14dfd22\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e14dfd2d\" id=\"ingredient_checkbox_69f13e14dfd2d\" aria-label=\"4 large eggs\"><label for=\"ingredient_checkbox_69f13e14dfd2d\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e14dfd38\" id=\"ingredient_checkbox_69f13e14dfd38\" aria-label=\"\u00bd cup granulated sugar\"><label for=\"ingredient_checkbox_69f13e14dfd38\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e14dfd42\" id=\"ingredient_checkbox_69f13e14dfd42\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f13e14dfd42\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e14dfd4c\" id=\"ingredient_checkbox_69f13e14dfd4c\" aria-label=\"\u00bc teaspoon salt\"><label for=\"ingredient_checkbox_69f13e14dfd4c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e14dfd59\" id=\"ingredient_checkbox_69f13e14dfd59\" aria-label=\"Optional extras for serving: a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.\"><label for=\"ingredient_checkbox_69f13e14dfd59\"><\/label><\/span><strong>Optional extras for serving<\/strong>: a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\"><strong>1. Get the oven ready.<\/strong><br \/>\nPreheat to 350\u00b0F (175\u00b0C). Lightly grease a 9\u00d713-inch baking dish so nothing sticks.<\/p>\n<p id=\"instruction-step-3\"><strong>2. Build your base.<\/strong><br \/>\nScatter the croissant pieces evenly in the dish. Sprinkle chocolate chips throughout so every bite has a little surprise.<\/p>\n<p id=\"instruction-step-5\"><strong>3. Mix the custard.<\/strong><br \/>\nIn a mixing bowl, whisk together the milk, eggs, sugar, vanilla, and salt until smooth. This creamy mixture is what makes the bake luscious and rich.<\/p>\n<p id=\"instruction-step-7\"><strong>4. Pour and press.<\/strong><br \/>\nSlowly drizzle the custard over the croissants. Gently press the bread down with a spatula so it starts soaking up all that goodness.<\/p>\n<p id=\"instruction-step-9\"><strong>5. Rest (if you can wait).<\/strong><br \/>\nFor best results, let the pan sit 10\u201315 minutes before baking. This gives the croissants time to absorb the custard.<\/p>\n<p id=\"instruction-step-11\"><strong>6. Bake it up.<\/strong><br \/>\nSlide the dish into the oven and bake for 45\u201350 minutes. You\u2019re looking for a golden-brown top and a custard that\u2019s set but still a little soft. If the top is browning too quickly, cover loosely with foil for the last 10\u201315 minutes.<\/p>\n<p id=\"instruction-step-13\"><strong>7. Finish and serve.<\/strong><br \/>\nLet cool slightly, then dust with powdered sugar. Add berries or whipped cream if you\u2019re feeling fancy, and serve warm.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Stale is best: Day-old croissants hold their shape and soak up custard beautifully.<\/li>\n<li>Mocha magic: Stir in 1 tablespoon of espresso powder to the custard for a subtle coffee kick.<\/li>\n<li>Make-ahead option: Assemble the bake the night before, cover, and refrigerate. In the morning, bake it fresh and enjoy!<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Best Dessert For Brunch \u2014 yep, I said it. If you want something that reads like a bakery showstopper but comes together with zero sweat, this Chocolate Croissant Breakfast Bake is your ticket. Flaky croissant pieces soak up a silky custard, melty chocolate hides in every fold, and the top crisps to golden perfection. Serve … <a title=\"Chocolate Croissant Bake: The Best Dessert For Brunch (and breakfast!)\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chocolate-croissant-bake-the-best-dessert-for-brunch-and-breakfast\/\" aria-label=\"Read more about Chocolate Croissant Bake: The Best Dessert For Brunch (and breakfast!)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160,89],"tags":[],"class_list":["post-43940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43940"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43942"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}