{"id":43947,"date":"2025-09-23T21:49:36","date_gmt":"2025-09-23T14:49:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=43947"},"modified":"2025-09-23T21:51:08","modified_gmt":"2025-09-23T14:51:08","slug":"garlic-parmesan-cheeseburger-bombs-best-appetizer-recipes-for-any-party","status":"publish","type":"post","link":"https:\/\/9amchef.com\/garlic-parmesan-cheeseburger-bombs-best-appetizer-recipes-for-any-party\/","title":{"rendered":"Garlic Parmesan Cheeseburger Bombs | Best Appetizer Recipes for Any Party"},"content":{"rendered":"\n<p><strong>Best Appetizer Recipes<\/strong> \u2014 meet your new party hero: Garlic Parmesan Cheeseburger Bombs. Warm, pillowy dough wraps around a juicy, garlicky cheeseburger center, then gets brushed with butter and showered in Parmesan. Bite one and you\u2019ll understand why these poppable parcels vanish faster than you can say \u201csecond round.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Game Day Food: Why these Garlic Parmesan Cheeseburger Bombs win every time<\/h2>\n\n\n\n<p>Looking for the ultimate <strong>Game Day Food<\/strong>? These little bombs hit every note: crunchy-golden exterior, melty cheese, savory beef, and that garlic-parmesan finish that keeps people coming back for more. They work perfectly for the couch crowd on a Sunday or for a full-blown tailgate spread. Want to impress the snack table? Make a double batch.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe irresistible<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Flavor combo: beef + cheese + <a href=\"https:\/\/9amchef.com\/baked-garlic-parmesan-zucchini-chips-recipe\/\" title=\"Quick and Easy Baked Garlic Parmesan Zucchini Chips Recipe\"  data-wpil-monitor-id=\"76\">garlic + Parmesan<\/a> = umami overload.<\/li>\n\n\n\n<li>Texture contrast: soft dough, gooey interior, and crisp top.<\/li>\n\n\n\n<li>Convenience: handheld, portable, and perfect for dipping.<\/li>\n\n\n\n<li>Customizable: add jalape\u00f1o, bacon, or pickles to suit the crowd.<\/li>\n<\/ul>\n\n\n\n<p>Sound good? Let\u2019s break down everything you need to make these\u2014and make them unforgettable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short descriptions)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 lb ground beef (80\/20)<\/strong> \u2014 provides juiciness and flavor.<\/li>\n\n\n\n<li><strong>1 cup shredded cheddar<\/strong> \u2014 melts into glorious strings.<\/li>\n\n\n\n<li><strong>2 tsp garlic powder<\/strong> \u2014 quick way to spread garlicky flavor evenly.<\/li>\n\n\n\n<li><strong>2 cans refrigerated biscuit dough<\/strong> (8 biscuits each) \u2014 the shortcut that keeps these bombs tender and consistent.<\/li>\n\n\n\n<li><strong>\u00bd cup grated Parmesan<\/strong> \u2014 for that savory, nutty finish.<\/li>\n\n\n\n<li><strong>2 tbsp melted butter<\/strong> \u2014 to brush the tops before the final Parmesan sprinkle.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 season well; underseasoned filling = sad bombs.<br>Optional add-ins: diced onions, pickles, cooked bacon, or a dash of Worcestershire for depth.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to make Garlic Parmesan Cheeseburger Bombs \u2014 simple steps<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Heat the oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment.<\/li>\n\n\n\n<li><strong>Cook the beef.<\/strong><a href=\"https:\/\/9amchef.com\/super-easy-ground-beef-stuffed-pepper-skillet-recipe\/\" title=\"Super Easy Ground Beef Stuffed Pepper Skillet Recipe\"  data-wpil-monitor-id=\"75\"> Brown the ground beef in a skillet<\/a> over medium heat. Season with salt, pepper, and garlic powder. Drain any excess fat. Stir in half the cheddar so it melts into the hot meat. Remove from heat and cool slightly.<\/li>\n\n\n\n<li><strong>Form the bombs.<\/strong> Flatten each biscuit into a 4-inch circle. Place a spoonful of beef in the center, top with more cheddar, then gather the dough around the filling and pinch to seal tightly. Place seam-side down on the baking sheet. <strong>Seal edges firmly<\/strong> so the filling can\u2019t leak out during baking.<\/li>\n\n\n\n<li><strong>Finish for flavor.<\/strong> Brush the tops with melted butter, sprinkle with Parmesan, and add a little extra garlic powder if you like.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Bake 15\u201320 minutes until golden and puffed. Let rest 2\u20133 minutes before serving so the filling sets up.<\/li>\n\n\n\n<li><strong>Serve hot.<\/strong> Offer ketchup, spicy mustard, or a tangy burger sauce on the side for dunking.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the bombs (aka why I started making these)<\/h2>\n\n\n\n<p>I tossed these together one lazy football Sunday when I wanted burger vibes but less mess. The first tray disappeared in minutes. Friends called them \u201cgame-changing.\u201d The rest is snack-table history. They came from the simple idea: what if a cheeseburger could be a perfect, portable bite? Spoiler: it can.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect Garlic Parmesan Cheeseburger Bombs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overfill the dough.<\/strong> Too much meat = leaks. Keep the portion around 1\u20132 tablespoons.<\/li>\n\n\n\n<li><strong>Chill the filling briefly<\/strong> if the meat\u2019s piping hot\u2014lava cheese will escape and burn your oven tray.<\/li>\n\n\n\n<li><strong>Brush with butter<\/strong> right before the Parmesan for the best golden color.<\/li>\n\n\n\n<li><strong>Use 80\/20 beef.<\/strong> Fat = flavor and moisture. Trust me.<\/li>\n\n\n\n<li><strong>Bake on parchment<\/strong> to catch any drips and make cleanup effortless.<\/li>\n<\/ul>\n\n\n\n<p>These small moves push your bombs from \u201cgood\u201d to <strong>Best Appetizers<\/strong> tier. FYI: a quick pinch of Worcestershire in the beef builds deep savory notes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (Different flavors, same concept)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jalape\u00f1o Popper Bombs:<\/strong> mix cream cheese + chopped jalape\u00f1os with the beef for a spicy, creamy center.<\/li>\n\n\n\n<li><strong>BBQ Bacon Bombs:<\/strong> stir cooked bacon and a tablespoon of BBQ sauce into the beef; top with smoked cheddar.<\/li>\n\n\n\n<li><strong>Italian Twist:<\/strong> swap beef for Italian sausage, add mozzarella, and top with basil and marinara for dipping.<\/li>\n\n\n\n<li><strong>Vegetarian option:<\/strong> use seasoned plant-based crumbles or spiced lentils and swap the dairy for vegan cheese\u2014still fan-favorite-worthy.<\/li>\n<\/ul>\n\n\n\n<p>Want a smaller bite? Make mini-bombs with a crescent roll dough\u2014same idea, smaller portions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving ideas &amp; pairings<\/h2>\n\n\n\n<p>This recipe lives at the heart of <strong>Tailgate Food<\/strong> spreads and belongs on any <strong>Super Bowl Food<\/strong> menu. Serve them with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic ketchup + mustard trio.<\/li>\n\n\n\n<li>Ranch, spicy aioli, or chipotle mayo.<\/li>\n\n\n\n<li>Pickle spears and coleslaw for a crunchy contrast.<\/li>\n\n\n\n<li>A big green salad for balance if you\u2019re being \u201chealthy-ish.\u201d<\/li>\n<\/ul>\n\n\n\n<p>Hosting brunch and want something unexpected? These actually make a cheeky savory option at <strong>High Tea<\/strong>\u2014pair with tiny pickles and soft cheeses for a playful twist. Yes, really.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and reheating tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead:<\/strong> Assemble, freeze on a tray, then transfer to a bag. Bake from frozen\u2014add 5\u20137 minutes to bake time. Great for last-minute entertaining.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Store leftovers in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Rewarm in a 350\u00b0F oven for 8\u201310 minutes to restore crispness. Microwave makes them soggy\u2014avoid unless you\u2019re desperate.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze unbaked or baked bombs up to 3 months. Thaw in the fridge overnight and reheat in the oven.<\/li>\n<\/ul>\n\n\n\n<p><strong>Seal tightly<\/strong> when freezing to prevent freezer burn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Underseasoning the beef. Season like you mean it\u2014taste as you go.<\/li>\n\n\n\n<li>Overfilling the dough. Keep it compact.<\/li>\n\n\n\n<li>Not sealing seams properly. Pinch or crimp edges thoroughly.<\/li>\n\n\n\n<li>Baking at too high a temp. You want golden tops and fully cooked centers\u2014350\u2013375\u00b0F hits the sweet spot.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why these are perfect for parties \u2014 Superbowl Snacks, tailgates, and beyond<\/h2>\n\n\n\n<p>These bombs slide into the <strong>Superbowl Snacks<\/strong> hall of fame because they\u2019re finger-food friendly, portable, and utterly craveable. They double as <strong>Party Food Appetizers<\/strong> for birthdays or potlucks, and they travel well\u2014just pack them warm in an insulated carrier. For kids and adults alike, they outshine the usual chips-and-dip spread.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1758638345594\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use hamburger meat that\u2019s already seasoned?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but taste the filling first\u2014over-seasoned meat can throw off the balance. Adjust with plain beef if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758638352383\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need refrigerated biscuit dough specifically?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No\u2014use biscuit dough, crescent roll dough, or pizza dough depending on the texture you want. Each gives a slightly different bite.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758638358857\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these good for feeding a crowd?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Multiply the recipe and set up a DIY assembly station so guests can customize fillings\u2014fun and efficient for big groups.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1758638365578\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make them gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014use a gluten-free dough or roll your own GF dough. Watch bake times; GF dough may cook differently.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final bite \u2014 why you should make these now<\/h2>\n\n\n\n<p>If you want one of the most reliable <strong>Best Appetizer Recipes<\/strong> that also doubles as top-tier <strong>Tailgate Food<\/strong> and essential <strong>Super Bowl Food<\/strong>, this is it. They hit comfort-food nostalgia while delivering something fresh and shareable. Whether you\u2019re stocking a party platter, planning <strong>Football Food<\/strong> for the big game, or just craving gooey melty cheese wrapped in buttery dough, Garlic Parmesan Cheeseburger Bombs make you look like a genius host.<\/p>\n\n\n\n<p>Ready to bake? Grab the beef, preheat that oven, and get ready to own snack time. Game on. \ud83c\udfc8\ud83c\udf54<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Garlic-Parmesan-Cheeseburger-Bombs-Best-Appetizer-Recipes-for-Any-Party-2.webp\" alt=\"\" class=\"wp-image-43950\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Garlic-Parmesan-Cheeseburger-Bombs-Best-Appetizer-Recipes-for-Any-Party-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Garlic-Parmesan-Cheeseburger-Bombs-Best-Appetizer-Recipes-for-Any-Party-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Garlic-Parmesan-Cheeseburger-Bombs-Best-Appetizer-Recipes-for-Any-Party-2-768x768.webp 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Garlic-Parmesan-Cheeseburger-Bombs-Best-Appetizer-Recipes-for-Any-Party-2-500x500.webp 500w\" sizes=\"auto, (max-width: 1024px) 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id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Garlic-Parmesan-Cheeseburger-Bombs-Best-Appetizer-Recipes-for-Any-Party-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden-brown garlic Parmesan cheeseburger bombs on a platter, each one oozing melted cheddar with a sprinkle of grated Parmesan and chopped parsley, served with a bowl of dipping sauce.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Garlic Parmesan Cheeseburger Bombs | Best Appetizer Recipes for Any Party<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" 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class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> cheeseburger bombs <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/garlic-parmesan-cheeseburger-bombs-best-appetizer-recipes-for-any-party\/print\/43948\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These little pockets pack melty cheeseburger filling and garlic-Parmesan flair inside pillowy biscuit dough. Ideal for snacking, serving as an appetizer, or stealing the show at your next party.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d01e\" id=\"ingredient_checkbox_69f13e162d01e\" aria-label=\"1 lb ground beef (use 80\/20 for best juiciness)\"><label for=\"ingredient_checkbox_69f13e162d01e\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb ground beef (use <span data-amount=\"4\">80\/20<\/span> for best juiciness)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d031\" id=\"ingredient_checkbox_69f13e162d031\" aria-label=\"1 cup shredded cheddar cheese\"><label for=\"ingredient_checkbox_69f13e162d031\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded cheddar cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d03d\" id=\"ingredient_checkbox_69f13e162d03d\" aria-label=\"2 tsp garlic powder\"><label for=\"ingredient_checkbox_69f13e162d03d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d048\" id=\"ingredient_checkbox_69f13e162d048\" aria-label=\"1 tsp salt\"><label for=\"ingredient_checkbox_69f13e162d048\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d053\" id=\"ingredient_checkbox_69f13e162d053\" aria-label=\"1 tsp black pepper\"><label for=\"ingredient_checkbox_69f13e162d053\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> black pepper<\/li>\n<\/ul>\n<p><strong>For the dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d060\" id=\"ingredient_checkbox_69f13e162d060\" aria-label=\"2 cans refrigerated biscuit dough (each can has 8 biscuits)\"><label for=\"ingredient_checkbox_69f13e162d060\"><\/label><\/span><span data-amount=\"2\">2<\/span> cans refrigerated biscuit dough (each can has <span data-amount=\"8\">8<\/span> biscuits)<\/li>\n<\/ul>\n<p><strong>For the finish<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d06b\" id=\"ingredient_checkbox_69f13e162d06b\" aria-label=\"2 tbsp butter, melted\"><label for=\"ingredient_checkbox_69f13e162d06b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d077\" id=\"ingredient_checkbox_69f13e162d077\" aria-label=\"\u00bd cup grated Parmesan\"><label for=\"ingredient_checkbox_69f13e162d077\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e162d082\" id=\"ingredient_checkbox_69f13e162d082\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f13e162d082\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>1) Prep<\/strong><\/p>\n<p id=\"instruction-step-1\">Preheat oven to 375\u00b0F (190\u00b0C). Pull the biscuit cans from the fridge so the rounds are easy to separate. Set out a baking sheet (no greasing required) and have a small bowl ready for the Parmesan-butter mixture.<\/p>\n<p><strong>2) Cook the beef<\/strong><\/p>\n<p id=\"instruction-step-2\">Warm a skillet over medium heat and add the ground beef. Season with the salt and pepper and cook, breaking it into small pieces, until browned and no pink remains (about 5\u20137 minutes). Drain any excess fat if you prefer. Stir in the garlic powder and half of the shredded cheddar so it melts into the meat. Remove from the heat and let the mix cool a few minutes.<\/p>\n<p><strong>3) Shape the bombs<\/strong><\/p>\n<p id=\"instruction-step-3\">Flatten each biscuit into a roughly 4-inch circle (use your palm or a rolling pin). Place about 1 tablespoon of the beef-cheese mixture in the center, top with another tablespoon of cheddar, and fold the dough over to seal. Pinch the seams tightly so the filling stays inside. Place each sealed ball seam-side down on the baking sheet.<\/p>\n<p><strong>4) Bake<\/strong><\/p>\n<p id=\"instruction-step-4\">Bake for 15\u201320 minutes, until the tops turn golden-brown and puffed.<\/p>\n<p><strong>5) Finish with garlic-Parmesan<\/strong><\/p>\n<p id=\"instruction-step-5\">While the bombs bake, whisk melted butter with the grated Parmesan and the remaining 1 tsp garlic powder. As soon as the bombs come out of the oven, brush them generously with the Parmesan-butter. Serve warm.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pro tips &amp; swaps<\/strong>\n<ul>\n<li>Pro tip: Don\u2019t overfill the dough \u2014 about 1 Tbsp filling keeps seams from bursting.<\/li>\n<li>For a shinier crust, brush the bombs with an egg wash (1 beaten egg + 1 Tbsp water) before baking.<\/li>\n<li>Cheese swaps: Use mozzarella for stringy pull, pepper jack for heat, or a mix of cheeses.<\/li>\n<li>If you want more savory depth, stir 1 tsp Worcestershire sauce into the beef while cooking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving &amp; storage<\/strong>\n<ul>\n<li>Serve these with ketchup, ranch, spicy mayo, or your favorite burger sauce. They also pair well with pickles or a simple green salad.<\/li>\n<li>Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350\u00b0F oven for 8\u201310 minutes to restore crispness. You can freeze unbaked bombs on a tray, then bag them once solid \u2014 bake from frozen, adding a few extra minutes.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Best Appetizer Recipes \u2014 meet your new party hero: Garlic Parmesan Cheeseburger Bombs. Warm, pillowy dough wraps around a juicy, garlicky cheeseburger center, then gets brushed with butter and showered in Parmesan. Bite one and you\u2019ll understand why these poppable parcels vanish faster than you can say \u201csecond round.\u201d Game Day Food: Why these Garlic &#8230; <a title=\"Garlic Parmesan Cheeseburger Bombs | Best Appetizer Recipes for Any Party\" class=\"read-more\" href=\"https:\/\/9amchef.com\/garlic-parmesan-cheeseburger-bombs-best-appetizer-recipes-for-any-party\/\" aria-label=\"Read more about Garlic Parmesan Cheeseburger Bombs | Best Appetizer Recipes for Any Party\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-43947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43947"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43949"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}