{"id":43902,"date":"2025-09-23T09:14:47","date_gmt":"2025-09-23T02:14:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=43902"},"modified":"2025-09-23T09:17:37","modified_gmt":"2025-09-23T02:17:37","slug":"lemon-bars-recipe-creamy-lemon-bars-with-shortbread-crust","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lemon-bars-recipe-creamy-lemon-bars-with-shortbread-crust\/","title":{"rendered":"Lemon Bars Recipe | Creamy Lemon Bars With Shortbread Crust"},"content":{"rendered":"\n<p>There\u2019s something about a <strong>lemon bar<\/strong> that feels like instant sunshine on a plate. Bright, tangy, sweet, and just the right amount of creamy \u2014 they\u2019re the ultimate pick-me-up dessert. And let me tell you, these aren\u2019t your ordinary bars. These are next-level <strong>lemon bars with shortbread crust<\/strong> (with a buttery oat crumble twist!) that taste like springtime and happiness had a baby.<\/p>\n\n\n\n<p>I still remember the first time I tried a lemon crumb bar at a little caf\u00e9 near my house. I wasn\u2019t even planning on dessert (I know, who even am I?), but the golden topping caught my eye. One bite in, and I knew I had a new obsession. It had all the classic tartness of a traditional <strong>lemon shortbread bar<\/strong>, but with an irresistible crunch and creamy center that made me think, \u201cI need to make this at home \u2014 like, ASAP.\u201d<\/p>\n\n\n\n<p>So here we are. I recreated it, tweaked it, and dare I say, made it even better. This is the <strong>lemon bars recipe<\/strong> you\u2019ll be baking all season long.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why This Lemon Bar Recipe is Irresistible<\/h2>\n\n\n\n<p>What makes these bars so special? Glad you asked.<\/p>\n\n\n\n<p>\u2728 <strong>Double-Duty Crumble<\/strong> \u2013 The oat crumble plays both crust <em>and<\/em> topping. You get crunchy, nutty goodness in every bite.<br>\u2728 <strong>Custardy Lemon Filling<\/strong> \u2013 The condensed milk and egg yolks create a silky, custard-like layer that\u2019s creamier than the classic version.<br>\u2728 <strong>Perfect for Sharing<\/strong> \u2013 They\u2019re made for <strong>baking for a crowd<\/strong> \u2014 brunches, BBQs, baby showers, or any time you need a little sunshine on the table.<br>\u2728 <strong>Make-Ahead Friendly<\/strong> \u2013 They taste even better the next day (hello, stress-free hosting!).<\/p>\n\n\n\n<p>In short, they\u2019re sweet, zesty, crumbly, and creamy \u2014 everything you want in a <strong>sweet bar<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient Notes (and Simple Swaps)<\/h2>\n\n\n\n<p>No fancy ingredients here \u2014 just pantry staples and fresh lemons.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-Purpose Flour<\/strong> \u2013 Creates structure and keeps the crust together.<\/li>\n\n\n\n<li><strong>Quick Oats<\/strong> \u2013 Adds crunch and a nutty flavor. (You can use old-fashioned oats if you like a chewier bite.)<\/li>\n\n\n\n<li><strong>Lemon Juice + Zest<\/strong> \u2013 Fresh is best here. Don\u2019t skimp \u2014 this is where the bright flavor comes from.<\/li>\n\n\n\n<li><strong>Sweetened Condensed Milk<\/strong> \u2013 Gives that smooth, creamy texture to the filling.<\/li>\n\n\n\n<li><strong>Egg Yolks<\/strong> \u2013 Make the filling thick and custardy.<\/li>\n\n\n\n<li><strong>Unsalted Butter<\/strong> \u2013 Adds richness. (Only have salted butter? Just skip extra salt.)<\/li>\n\n\n\n<li><strong>White &amp; Brown Sugar<\/strong> \u2013 This combo helps get that golden, crisp crumble.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2013 Balances the sweetness.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make These Lemon Shortbread Bars<\/h2>\n\n\n\n<p>This is one of those recipes that looks impressive but is secretly super easy. Here\u2019s the play-by-play:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make the Crust<\/h3>\n\n\n\n<p>Preheat your oven to 325\u00b0F and line a 9\u00d713-inch pan with parchment paper. (Leave an overhang so you can lift the bars out later \u2014 <strong>trust me, this is a game-changer<\/strong>.)<\/p>\n\n\n\n<p>Beat butter, white sugar, brown sugar, vanilla, and a bit of lemon zest until fluffy. Add the flour, oats, and salt, then mix until it forms a crumbly dough.<\/p>\n\n\n\n<p>Press half the mixture into your pan and bake for about 20 minutes until golden. Chill the remaining dough in the fridge while it bakes.<\/p>\n\n\n\n<p><strong>Pro Tip:<\/strong> Don\u2019t overmix. You want little bits of butter to stay visible for that perfectly flaky <strong>shortbread bars<\/strong> texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Make the Filling<\/h3>\n\n\n\n<p>Whisk together sweetened condensed milk, egg yolks, lemon juice, and zest until smooth. The filling should be thick but still pourable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Assemble &amp; Bake Again<\/h3>\n\n\n\n<p>Pour the filling over the baked crust and smooth it out. Crumble the remaining oat mixture on top and bake for 25\u201330 minutes, until the topping is golden and the filling looks set.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Cool &amp; Slice<\/h3>\n\n\n\n<p>Let the bars cool completely before cutting. (If you have the patience, chill them in the fridge for a couple hours \u2014 they slice like a dream.)<\/p>\n\n\n\n<p><strong>Expert Tip:<\/strong> Wipe your knife clean between cuts for picture-perfect squares.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/20250923_0855_Lemon-Bars-Delight_remix_01k5t4ec4bfxz8sqnr78w4gnns.png\" alt=\"Golden, crumbly Lemon Shortbread Bars with creamy filling on a platter, perfect Lemon Savory dessert for Baking For A Crowd. Delicious Lemon Bars With Shortbread Crust sliced into squares, each Lemon Bar bright and fresh for Easy Easter Desserts. Best Lemon Bars Recipe for buttery Shortbread Bars, a must-try Sweet Bar for lemon lovers.\" class=\"wp-image-43905\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/20250923_0855_Lemon-Bars-Delight_remix_01k5t4ec4bfxz8sqnr78w4gnns.png 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/20250923_0855_Lemon-Bars-Delight_remix_01k5t4ec4bfxz8sqnr78w4gnns-60x60.png 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/20250923_0855_Lemon-Bars-Delight_remix_01k5t4ec4bfxz8sqnr78w4gnns-768x768.png 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/20250923_0855_Lemon-Bars-Delight_remix_01k5t4ec4bfxz8sqnr78w4gnns-500x500.png 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Story Behind This Recipe<\/h2>\n\n\n\n<p>This recipe was inspired by a random caf\u00e9 discovery. I wasn\u2019t expecting to fall in love with a lemon dessert that day \u2014 but sometimes dessert finds <em>you<\/em>. And once it did, I had to recreate it in my own kitchen.<\/p>\n\n\n\n<p>I swapped the usual shortbread for an oat crumble (because I love a little crunch), used sweetened condensed milk for a creamy twist, and after a couple of test runs, I landed on the ultimate version. Now it\u2019s my go-to for <strong>easy Easter desserts<\/strong> and casual spring brunches.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for the Best Lemon Bars<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Fresh Lemons<\/strong> \u2013 Bottled lemon juice just doesn\u2019t hit the same.<\/li>\n\n\n\n<li><strong>Chill Before Cutting<\/strong> \u2013 I know it\u2019s hard to wait, but the bars will slice so much cleaner.<\/li>\n\n\n\n<li><strong>Make Ahead for Parties<\/strong> \u2013 The flavor actually deepens after a day. Perfect for stress-free hosting.<\/li>\n\n\n\n<li><strong>Taste the Filling<\/strong> \u2013 If you like it more tart, add a bit more zest before baking.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Try<\/h2>\n\n\n\n<p>Want to mix it up? Here are some fun ideas:<\/p>\n\n\n\n<p>\ud83c\udf53 <strong>Berry Swirl<\/strong> \u2013 Add fresh raspberries or blueberries to the filling before baking.<br>\ud83e\udd65 <strong>Coconut Lover\u2019s<\/strong> \u2013 Stir shredded coconut into the crumble topping.<br>\ud83c\udf6b <strong>Chocolate Drizzle<\/strong> \u2013 Once cooled, drizzle with dark chocolate for a decadent twist.<br>\ud83c\udf3f <strong>Herby Vibes<\/strong> \u2013 Add thyme or basil for a <strong>lemon savory<\/strong> moment that feels super gourmet.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best Way to Serve<\/h2>\n\n\n\n<p>These bars are best served slightly chilled with a dusting of powdered sugar. For brunch, pair them with coffee or mimosas. For a backyard BBQ, serve them cold straight from the fridge \u2014 so refreshing!<\/p>\n\n\n\n<p>And if you\u2019re <strong>baking for a crowd<\/strong>, double the recipe. You\u2019ll thank yourself later because these disappear fast.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Leftovers<\/h2>\n\n\n\n<p>Store bars in an airtight container in the fridge for up to 5 days. Layer parchment paper between them to keep them from sticking.<\/p>\n\n\n\n<p>Want to freeze them? Totally doable. Wrap each bar in plastic wrap, then place in a freezer-safe bag. Thaw in the fridge overnight and they\u2019ll taste just as good as fresh.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick FAQs<\/h2>\n\n\n\n<p><strong>Can I use bottled lemon juice?<\/strong><br>Technically yes, but fresh lemons make a <em>huge<\/em> difference in flavor.<\/p>\n\n\n\n<p><strong>Do I have to use oats?<\/strong><br>Nope! You can make a classic <strong>lemon bars with shortbread crust<\/strong> by swapping the oats for extra flour.<\/p>\n\n\n\n<p><strong>Can I make them gluten-free?<\/strong><br>Yes \u2014 just use a 1:1 gluten-free baking flour blend and certified GF oats.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>These bars are everything you want from a <strong>sweet bar<\/strong>: tangy, creamy, crunchy, and easy enough to whip up any day of the week. Whether you\u2019re serving them as part of your <strong>easy Easter desserts<\/strong> spread, taking them to a potluck, or just baking for yourself (no judgment), they\u2019re going to be the star of the table.<\/p>\n\n\n\n<p>So grab those lemons and let\u2019s make some magic.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/lemon-bars-recipe-creamy-lemon-bars-with-shortbread-crust\/print\/43903\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-43903-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div 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filling on a platter, perfect Lemon Savory dessert for Baking For A Crowd. Delicious Lemon Bars With Shortbread Crust sliced into squares, each Lemon Bar bright and fresh for Easy Easter Desserts. Best Lemon Bars Recipe for buttery Shortbread Bars, a must-try Sweet Bar for lemon lovers.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Lemon Bars Recipe | Creamy Lemon Bars With Shortbread Crust<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"20\">20<\/span> bars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/lemon-bars-recipe-creamy-lemon-bars-with-shortbread-crust\/print\/43903\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, zesty, and just the right amount of creamy \u2014 these lemon bars are basically springtime baked into dessert form. A buttery oat shortbread crust meets a silky lemon filling, then gets topped with more crumble for the perfect sweet-tart bite.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1562654889\" id=\"ingredient_checkbox_69f1562654889\" aria-label=\"3 sticks unsalted butter, softened (use salted butter? Just skip the added salt)\"><label for=\"ingredient_checkbox_69f1562654889\"><\/label><\/span><span data-amount=\"3\">3<\/span> sticks unsalted butter, softened (use salted butter? Just skip the added salt)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f156265489b\" id=\"ingredient_checkbox_69f156265489b\" aria-label=\"\u00be cup light brown sugar\"><label for=\"ingredient_checkbox_69f156265489b\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626548a7\" id=\"ingredient_checkbox_69f15626548a7\" aria-label=\"\u00be cup white sugar\"><label for=\"ingredient_checkbox_69f15626548a7\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> white sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626548b2\" id=\"ingredient_checkbox_69f15626548b2\" aria-label=\"1 tablespoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f15626548b2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626548be\" id=\"ingredient_checkbox_69f15626548be\" aria-label=\"Zest from 3 large lemons (or 4 if yours are smaller)\"><label for=\"ingredient_checkbox_69f15626548be\"><\/label><\/span>Zest from <span data-amount=\"3\">3<\/span> large lemons (or <span data-amount=\"4\">4<\/span> if yours are smaller)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f15626548c7\" id=\"ingredient_checkbox_69f15626548c7\" aria-label=\"1 \u00be cups all-purpose flour\"><label for=\"ingredient_checkbox_69f15626548c7\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1562654d15\" id=\"ingredient_checkbox_69f1562654d15\" aria-label=\"1 \u00be cups quick-cooking oats\"><label for=\"ingredient_checkbox_69f1562654d15\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> quick-cooking oats<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1562654d37\" id=\"ingredient_checkbox_69f1562654d37\" aria-label=\"1 teaspoon salt\"><label for=\"ingredient_checkbox_69f1562654d37\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1562654d47\" id=\"ingredient_checkbox_69f1562654d47\" aria-label=\"21 ounces sweetened condensed milk (that\u2019s 1 \u00bd cans)\"><label for=\"ingredient_checkbox_69f1562654d47\"><\/label><\/span><span data-amount=\"21\" data-unit=\"ounce\">21 ounces<\/span> sweetened condensed milk (that\u2019s <span data-amount=\"1.5\">1 \u00bd<\/span> cans)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1562654d54\" id=\"ingredient_checkbox_69f1562654d54\" aria-label=\"\u00be cup fresh lemon juice (about 3 large lemons)\"><label for=\"ingredient_checkbox_69f1562654d54\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> fresh lemon juice (about <span data-amount=\"3\">3<\/span> large lemons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1562654d5d\" id=\"ingredient_checkbox_69f1562654d5d\" aria-label=\"3 large egg yolks\"><label for=\"ingredient_checkbox_69f1562654d5d\"><\/label><\/span><span data-amount=\"3\">3<\/span> large egg yolks<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prep Your Pan<\/strong>\n<ul>\n<li>Set your oven to 325\u00b0F. Line a 9\u00d713-inch baking dish with parchment paper, leaving some overhang on the sides so you can lift the bars out easily later.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Make the Crust<\/strong>\n<ul>\n<li>In a stand mixer (or grab a bowl and a hand mixer), beat together the butter, both sugars, vanilla, and 1 tablespoon of the lemon zest until smooth and creamy.<\/li>\n<li id=\"instruction-step-3\">Add the flour, oats, and salt, then mix until just combined. Don\u2019t overdo it \u2014 you want it crumbly, not doughy.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Bake the Base<\/strong>\n<ul>\n<li>Press half the dough firmly into the bottom of your pan, spreading it evenly. Pop it in the oven and bake for about 20 minutes, or until lightly golden. While that\u2019s happening, refrigerate the remaining dough so it stays nice and firm.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Whip Up the Filling<\/strong>\n<ul>\n<li>In a separate bowl, whisk together the sweetened condensed milk, remaining lemon zest, egg yolks, and fresh lemon juice until smooth and silky. The mixture should look creamy but still pourable.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-6\"><strong>Assemble and Bake Again<\/strong>\n<ul>\n<li>Take the crust out of the oven and immediately pour the lemon mixture over the top, spreading it evenly. Crumble the chilled dough over the filling.<\/li>\n<li id=\"instruction-step-7\">Bake for another 25\u201330 minutes, or until the top is golden brown and the center doesn\u2019t jiggle when you gently shake the pan.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Cool &amp; Slice<\/strong>\n<ul>\n<li>Let the bars cool completely in the pan \u2014 patience is key here, or they\u2019ll fall apart when cutting. For ultra-clean edges, chill them in the fridge for a couple of hours before slicing into squares.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>These bars make a surprisingly big batch, so they\u2019re perfect for parties, potlucks, or spring gatherings. If you slice them into bite-size squares, you\u2019ll have plenty for a crowd \u2014 though honestly, no one will complain if you cut them extra large.<\/li>\n<li>Store leftovers in the fridge, covered, for up to 5 days. They taste just as good (maybe even better!) chilled.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>There\u2019s something about a lemon bar that feels like instant sunshine on a plate. Bright, tangy, sweet, and just the right amount of creamy \u2014 they\u2019re the ultimate pick-me-up dessert. And let me tell you, these aren\u2019t your ordinary bars. These are next-level lemon bars with shortbread crust (with a buttery oat crumble twist!) that &#8230; <a title=\"Lemon Bars Recipe | Creamy Lemon Bars With Shortbread Crust\" class=\"read-more\" href=\"https:\/\/9amchef.com\/lemon-bars-recipe-creamy-lemon-bars-with-shortbread-crust\/\" aria-label=\"Read more about Lemon Bars Recipe | Creamy Lemon Bars With Shortbread Crust\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43902"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43904"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}