{"id":43861,"date":"2025-09-22T11:58:19","date_gmt":"2025-09-22T04:58:19","guid":{"rendered":"https:\/\/9amchef.com\/?p=43861"},"modified":"2025-09-22T12:01:12","modified_gmt":"2025-09-22T05:01:12","slug":"crab-filled-crescent-rolls-easy-cheesy-seafood-appetizer","status":"publish","type":"post","link":"https:\/\/9amchef.com\/crab-filled-crescent-rolls-easy-cheesy-seafood-appetizer\/","title":{"rendered":"Crab Filled Crescent Rolls | Easy Cheesy Seafood Appetizer"},"content":{"rendered":"\n

You know those appetizers that completely vanish from the table before you even grab one? Yeah, these Crab Filled Crescent Rolls<\/strong> are that<\/em> appetizer. We\u2019re talking buttery, flaky crescents stuffed with creamy cheese, tender crab meat, and just enough herbs and spices to make them taste like you spent hours in the kitchen. Spoiler alert: you didn\u2019t.<\/p>\n\n\n\n

If you\u2019ve been searching for crab recipes for dinner<\/strong> that don\u2019t take all night, these beauties are it. They work as a starter, a game day snack, or even a light meal if you pair them with a fresh salad or soup. IMO, this is the kind of recipe that makes you look like the \u201chost with the most\u201d without all the stress.<\/p>\n\n\n\n

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Why These Crescent Rolls Are a Game-Changer<\/h2>\n\n\n\n

Let\u2019s break down why these little golden bites are irresistible:<\/p>\n\n\n\n

    \n
  • Flaky, buttery perfection:<\/strong> The crescent roll dough does all the heavy lifting, so you get bakery-level pastry without the fuss.<\/li>\n\n\n\n
  • Creamy, cheesy filling:<\/strong> We\u2019re not skimping on flavor \u2014 cream cheese + mozzarella + Parmesan = gooey, melty heaven.<\/li>\n\n\n\n
  • Savory seafood goodness:<\/strong> The crab meat brings a delicate sweetness that pairs perfectly with the herbs and cheese.<\/li>\n\n\n\n
  • Ridiculously easy:<\/strong> Seriously, this is one of those crescents recipes<\/strong> you can throw together in 15 minutes flat.<\/li>\n<\/ul>\n\n\n\n

    The end result? A tray of warm, golden crab roll ups<\/strong> that everyone will reach for first.<\/p>\n\n\n\n

    \n\n\n\n

    The Story Behind the Recipe<\/h2>\n\n\n\n

    This recipe was born out of one of those \u201cI need something quick but impressive\u201d moments before a last-minute family gathering. I grabbed a can of crab meat, some cream cheese, and a roll of crescents \u2014 and boom, crab crescent rolls<\/strong> became my new party staple.<\/p>\n\n\n\n

    The best part? You can swap the crab for shrimp, tuna, or even cooked chicken if seafood isn\u2019t your vibe. But honestly, if you love crab meals<\/strong> as much as I do, you\u2019ll keep coming back to this version.<\/p>\n\n\n\n

    \n\n\n\n

    What You\u2019ll Need<\/h2>\n\n\n\n

    Let\u2019s talk ingredients \u2014 nothing fancy, just the good stuff:<\/p>\n\n\n\n

      \n
    • Crescent Rolls (1 package):<\/strong> The buttery base that makes this so easy.<\/li>\n\n\n\n
    • Crab Meat (6 oz):<\/strong> Canned, fresh, or even imitation crab \u2014 yep, these work as imitated crab rolls<\/strong> too.<\/li>\n\n\n\n
    • Cream Cheese (4 oz):<\/strong> Softened so it blends smoothly.<\/li>\n\n\n\n
    • Mozzarella Cheese (\u00bd cup):<\/strong> Adds that gooey, stringy pull.<\/li>\n\n\n\n
    • Parmesan Cheese (\u00bc cup):<\/strong> A little salty, nutty punch.<\/li>\n\n\n\n
    • Green Onion (1):<\/strong> For freshness and a tiny kick.<\/li>\n\n\n\n
    • Parsley (1 tbsp):<\/strong> Because a little green makes them feel fancy.<\/li>\n\n\n\n
    • Garlic Powder (\u00bd tsp):<\/strong> Flavor booster.<\/li>\n\n\n\n
    • Black Pepper (\u00bc tsp):<\/strong> Balances the richness.<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      How to Make Crab Filled Crescent Rolls<\/h2>\n\n\n\n

      This recipe is so easy, you might just find yourself making it on repeat.<\/p>\n\n\n\n

        \n
      1. Preheat Your Oven:<\/strong> 375\u00b0F (190\u00b0C). Get that baking sheet ready with parchment paper.<\/li>\n\n\n\n
      2. Mix the Filling:<\/strong> In a bowl, blend the cream cheese, mozzarella, Parmesan, green onion, parsley, garlic powder, and black pepper. Fold in the crab meat gently \u2014 you want those little flakes to stay visible.<\/li>\n\n\n\n
      3. Assemble the Rolls:<\/strong> Separate the crescent dough into triangles. Add a spoonful of filling at the wide end and roll it up toward the tip.<\/li>\n\n\n\n
      4. Bake:<\/strong> Pop them in the oven for 12\u201315 minutes until golden brown and the filling is warm and melty.<\/li>\n\n\n\n
      5. Serve & Devour:<\/strong> Garnish with extra parsley if you\u2019re feeling fancy. Serve warm \u2014 trust me, they disappear faster that way.<\/li>\n<\/ol>\n\n\n
        \n
        \"Golden<\/figure>\n<\/div>\n\n\n
        \n\n\n\n

        Pro Tips for the Best Results<\/h2>\n\n\n\n
          \n
        • Soften your cream cheese:<\/strong> Cold cream cheese = lumpy filling. Nobody wants that.<\/li>\n\n\n\n
        • Don\u2019t overfill:<\/strong> Tempting, I know, but too much filling can cause leaks.<\/li>\n\n\n\n
        • Serve hot:<\/strong> These crab stuffed crescent rolls<\/strong> are at peak deliciousness fresh from the oven.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Fun Variations to Try<\/h2>\n\n\n\n

          Want to mix things up? Here are a few ideas:<\/p>\n\n\n\n

            \n
          • Spicy Kick:<\/strong> Add a pinch of cayenne or a dash of hot sauce.<\/li>\n\n\n\n
          • Cheesy Upgrade:<\/strong> Swap mozzarella for pepper jack or add shredded cheddar.<\/li>\n\n\n\n
          • Surf & Turf:<\/strong> Toss in a little cooked bacon for a smoky twist.<\/li>\n\n\n\n
          • Veggie Option:<\/strong> Swap crab for saut\u00e9ed mushrooms or spinach.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Best Ways to Serve<\/h2>\n\n\n\n

            These rolls are versatile! Serve them:<\/p>\n\n\n\n

              \n
            • As a party appetizer with a side of lemon wedges.<\/li>\n\n\n\n
            • Next to a bowl of tomato soup or chowder for a cozy meal.<\/li>\n\n\n\n
            • On a charcuterie-style board with other small bites.<\/li>\n<\/ul>\n\n\n\n

              Basically, there\u2019s no wrong way to enjoy a crab roll<\/strong> that\u2019s wrapped in buttery pastry.<\/p>\n\n\n\n

              \n\n\n\n

              Storage & Leftovers<\/h2>\n\n\n\n

              Got extras? (Not likely, but hey, it could happen.)<\/p>\n\n\n\n

                \n
              • Fridge:<\/strong> Store in an airtight container for up to 2 days. Reheat in the oven at 350\u00b0F until warmed through.<\/li>\n\n\n\n
              • Freezer:<\/strong> You can freeze unbaked rolls for later \u2014 just add a few extra minutes to the bake time straight from frozen.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                FAQs<\/h2>\n\n\n\n

                Can I use imitation crab?<\/strong>
                Absolutely! These become imitated crab rolls<\/strong> with no problem \u2014 and they\u2019re still delicious.<\/p>\n\n\n\n

                Can I prep them ahead?<\/strong>
                Yes \u2014 assemble them up to 24 hours ahead, refrigerate, then bake just before serving.<\/p>\n\n\n\n

                Can I double the recipe?<\/strong>
                Totally. In fact, you probably should. These go fast<\/em>.<\/p>\n\n\n\n

                \n\n\n\n

                These crab filled crescent rolls<\/strong> are the kind of recipe that makes you look like a pro with almost zero effort. They\u2019re cheesy, savory, and perfectly flaky \u2014 aka the trifecta of irresistible appetizers. Whether you\u2019re hosting a holiday party, looking for quick crab recipes for dinner<\/strong>, or just craving a cozy snack, these are about to be your go-to.<\/p>\n\n\n\n

                Pin this recipe now, because once you make them, you\u2019ll want to keep them on repeat \u2014 and trust me, nobody will complain.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Crab-Filled-Crescent-Rolls-Easy-Cheesy-Seafood-Appetizer2-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden brown Crab Filled Crescent Rolls on a parchment-lined tray, with creamy crab and cheese peeking out, sprinkled with fresh parsley \u2013 the perfect easy appetizer for parties and quick Crab Meals.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Crab Filled Crescent Rolls | Easy Cheesy Seafood Appetizer<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/crab-filled-crescent-rolls-easy-cheesy-seafood-appetizer\/print\/43862\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If you\u2019re craving a quick, cheesy seafood bite that feels fancy but takes almost no effort, these <strong data-start=\"390\" data-end=\"420\">Crab Filled Crescent Rolls<\/strong> are your new go-to. Each roll is wrapped in buttery, flaky pastry and stuffed with creamy crab filling that\u2019s savory without being heavy. Best part? You can swap out the crab for shrimp, tuna, or even shredded chicken if you want to mix things up \u2014 they\u2019re delicious no matter what.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b3ee\" id=\"ingredient_checkbox_69f13e173b3ee\" aria-label=\"1 can refrigerated crescent rolls (8 oz) \u2013 the shortcut hero of this recipe.\"><label for=\"ingredient_checkbox_69f13e173b3ee\"><\/label><\/span><span data-amount=\"1\">1<\/span> can refrigerated crescent rolls (<span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span>) \u2013 the shortcut hero of this recipe.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b404\" id=\"ingredient_checkbox_69f13e173b404\" aria-label=\"1 can crab meat (6 oz), drained and gently flaked.\"><label for=\"ingredient_checkbox_69f13e173b404\"><\/label><\/span><span data-amount=\"1\">1<\/span> can crab meat (<span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span>), drained and gently flaked.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b411\" id=\"ingredient_checkbox_69f13e173b411\" aria-label=\"4 oz cream cheese, softened so it mixes smoothly.\"><label for=\"ingredient_checkbox_69f13e173b411\"><\/label><\/span><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> cream cheese, softened so it mixes smoothly.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b41e\" id=\"ingredient_checkbox_69f13e173b41e\" aria-label=\"\u00bd cup shredded mozzarella \u2013 melty and gooey.\"><label for=\"ingredient_checkbox_69f13e173b41e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> shredded mozzarella \u2013 melty and gooey.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b429\" id=\"ingredient_checkbox_69f13e173b429\" aria-label=\"\u00bc cup grated Parmesan \u2013 for that salty, nutty punch.\"><label for=\"ingredient_checkbox_69f13e173b429\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> grated Parmesan \u2013 for that salty, nutty punch.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b436\" id=\"ingredient_checkbox_69f13e173b436\" aria-label=\"1 green onion, finely chopped for a fresh bite.\"><label for=\"ingredient_checkbox_69f13e173b436\"><\/label><\/span><span data-amount=\"1\">1<\/span> green onion, finely chopped for a fresh bite.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b441\" id=\"ingredient_checkbox_69f13e173b441\" aria-label=\"1 tbsp fresh parsley, chopped.\"><label for=\"ingredient_checkbox_69f13e173b441\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh parsley, chopped.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b44e\" id=\"ingredient_checkbox_69f13e173b44e\" aria-label=\"\u00bd tsp garlic powder \u2013 adds a nice savory kick.\"><label for=\"ingredient_checkbox_69f13e173b44e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> garlic powder \u2013 adds a nice savory kick.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b45a\" id=\"ingredient_checkbox_69f13e173b45a\" aria-label=\"\u00bc tsp black pepper \u2013 balances the flavor.\"><label for=\"ingredient_checkbox_69f13e173b45a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> black pepper \u2013 balances the flavor.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13e173b462\" id=\"ingredient_checkbox_69f13e173b462\" aria-label=\"Optional garnish: extra parsley for a pretty finish.\"><label for=\"ingredient_checkbox_69f13e173b462\"><\/label><\/span>Optional garnish: extra parsley for a pretty finish.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Get the Oven Ready<\/strong>\n<ul>\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper or lightly grease it so the rolls don\u2019t stick.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Mix Up the Filling<\/strong>\n<ul>\n<li>In a medium bowl, stir together the cream cheese, mozzarella, Parmesan, green onion, parsley, garlic powder, and black pepper until creamy and well blended.<br \/>\nGently fold in the crab meat so it\u2019s evenly distributed but still has nice chunks \u2014 you don\u2019t want to mash it.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Fill and Roll<\/strong>\n<ul>\n<li>Unroll the crescent dough and separate along the perforated lines to make triangles.<\/li>\n<li id=\"instruction-step-4\">Spoon about a tablespoon of the crab-cheese mixture onto the wide end of each triangle. Roll up from the wide end toward the tip, tucking in the filling as you go, and place the rolls seam-side down on your baking sheet.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Bake Until Golden<\/strong>\n<ul>\n<li>Bake for 12\u201315 minutes or until the crescents are puffed and golden brown. The cheesy filling will be hot and melty.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-6\"><strong>Serve Warm<\/strong>\n<ul>\n<li>Let the rolls cool for a few minutes before serving so you don\u2019t burn your tongue (trust me, it\u2019s tempting to bite right in!). Sprinkle with more parsley if you want to add a pop of color.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These little <strong data-start=\"2532\" data-end=\"2564\">crab & cheese crescent rolls<\/strong> are the perfect appetizer, snack, or even light lunch. They come together fast, look impressive, and always disappear first from the party tray.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>You know those appetizers that completely vanish from the table before you even grab one? Yeah, these Crab Filled Crescent Rolls are that appetizer. We\u2019re talking buttery, flaky crescents stuffed with creamy cheese, tender crab meat, and just enough herbs and spices to make them taste like you spent hours in the kitchen. Spoiler alert: … <a title=\"Crab Filled Crescent Rolls | Easy Cheesy Seafood Appetizer\" class=\"read-more\" href=\"https:\/\/9amchef.com\/crab-filled-crescent-rolls-easy-cheesy-seafood-appetizer\/\" aria-label=\"Read more about Crab Filled Crescent Rolls | Easy Cheesy Seafood Appetizer\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-43861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43861"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43863"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}