{"id":43850,"date":"2025-09-22T10:48:14","date_gmt":"2025-09-22T03:48:14","guid":{"rendered":"https:\/\/9amchef.com\/?p=43850"},"modified":"2026-01-09T09:17:44","modified_gmt":"2026-01-09T09:17:44","slug":"gooey-shrimp-crab-biscuit-melts-your-new-favorite-seafood-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/gooey-shrimp-crab-biscuit-melts-your-new-favorite-seafood-recipe\/","title":{"rendered":"Gooey Shrimp Crab Biscuit Melts \u2013 Your New Favorite Seafood Recipe"},"content":{"rendered":"\n<p>If you\u2019re a fan of gooey, cheesy snacks that double as quick weeknight meals, buckle up \u2014 because <strong>Shrimp And Crab Melts<\/strong> are about to rock your world. These little pockets of joy are warm, golden biscuits stuffed with creamy seafood filling and baked until perfectly melty. They\u2019re the kind of food that makes your kitchen smell like a seaside caf\u00e9 and has everyone hovering near the oven asking, \u201cAre they ready yet?\u201d<\/p>\n\n\n\n<p>I\u2019m not kidding when I say these might just be your new go-to <strong>Seafood Recipe<\/strong> for entertaining, last-minute dinners, or just when the craving for comfort food hits.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The Story Behind These Melts<\/h2>\n\n\n\n<p>I came up with these <strong>Shrimp Crab Biscuit Melts<\/strong> on a particularly hectic Wednesday. I needed dinner that was fast, satisfying, and something everyone \u2014 including picky eaters \u2014 would actually eat without side-eyeing the plate. What came out of the oven was buttery, golden perfection stuffed with creamy, seasoned shrimp and crab.<\/p>\n\n\n\n<p>And, FYI, they disappeared faster than any other <strong>Shrimp And Crab Recipes<\/strong> I\u2019ve made in months. That\u2019s when I knew these had to be shared with you.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What Makes This Recipe So Irresistible<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick &amp; Easy:<\/strong> From start to finish, you\u2019re looking at about 25 minutes.<\/li>\n\n\n\n<li><strong>Crowd-Pleaser:<\/strong> These are kid-approved, neighbor-approved, and even dinner-party-approved.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/cheddar-bay-biscuit-seafood-pot-pie-comfort-food-dinner\/\" data-wpil-monitor-id=\"1806\">Comfort Food Vibes: Warm biscuits<\/a>, creamy filling \u2014 it\u2019s basically a hug in edible form.<\/li>\n\n\n\n<li><strong>Versatile:<\/strong> You can serve them as an appetizer, snack, or light dinner.<\/li>\n<\/ul>\n\n\n\n<p>Think of these melts as the cozy cousin of <a href=\"https:\/\/9amchef.com\/maryland-crab-cakes-with-quick-tartar-sauce-recipe\/\" data-wpil-monitor-id=\"1808\">crab cakes<\/a> and the more sophisticated sibling of <strong>Crab Tots<\/strong> \u2014 just as comforting, but way more fun to make.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients You\u2019ll Need<\/h2>\n\n\n\n<p>Here\u2019s the shopping list for these gooey little biscuit sandwiches. Nothing fancy \u2014 just pure deliciousness:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerated flaky biscuits:<\/strong> The buttery, puffy base that holds it all together.<\/li>\n\n\n\n<li><strong>Cooked shrimp:<\/strong> Sweet and juicy, chopped into bite-size bits. (Frozen works, just thaw first!)<\/li>\n\n\n\n<li><strong>Lump crab meat:<\/strong> The star of this <strong>Crab Food<\/strong> show. Use fresh or canned for convenience.<\/li>\n\n\n\n<li><strong>Shredded mozzarella:<\/strong> Melts into creamy perfection. Swap with cheddar or gouda if you\u2019re feeling adventurous.<\/li>\n\n\n\n<li><strong>Cream cheese:<\/strong> Softened for easy mixing \u2014 this is what makes the filling luxuriously rich.<\/li>\n\n\n\n<li><strong>Old Bay seasoning:<\/strong> The ultimate flavor boost for <strong><a href=\"https:\/\/9amchef.com\/creamy-cajun-shrimp-and-crab-pasta-cajun-seafood-pasta-recipes\/\" data-wpil-monitor-id=\"1804\">Shrimp And Crab Meat Recipes<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Fresh parsley:<\/strong> Adds brightness and a pop of color.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> Melted and brushed over the top for a gorgeous golden finish.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe.webp\" alt=\"Golden, flaky biscuits stuffed with gooey cheese, tender shrimp, and sweet crab, brushed with butter and baked to perfection \u2013 the ultimate Shrimp Crab Biscuit Melts and easy Seafood Recipe for seafood lovers.\" class=\"wp-image-55999\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Shrimp Crab Biscuit Melts<\/h2>\n\n\n\n<p><strong>Step 1: Preheat the Oven<\/strong><br>Crank your oven to 375\u00b0F and let it heat up. A hot oven means puffy biscuits and gooey insides.<\/p>\n\n\n\n<p><strong>Step 2: Flatten the Biscuits<\/strong><br>Place your refrigerated biscuits on a baking sheet and gently press them down to create little circles. This gives you more space for that dreamy seafood filling.<\/p>\n\n\n\n<p><strong>Step 3: Make the Filling<\/strong><br>Mix chopped shrimp, lump crab, mozzarella, cream cheese, Old Bay, and parsley in a bowl until creamy and well combined. Taste and adjust seasoning if needed \u2014 this is the heart of your <strong>Crab Recipe<\/strong>, so make it sing.<\/p>\n\n\n\n<p><strong>Step 4: Assemble<\/strong><br>Spoon the filling onto half the flattened biscuits. Top with the remaining biscuits and pinch the edges to seal \u2014 no filling escapes on our watch!<\/p>\n\n\n\n<p><strong>Step 5: Bake to Perfection<\/strong><br>Brush with melted butter and pop them in the oven for 13\u201315 minutes. You\u2019re looking for golden-brown tops and gooey, bubbly centers.<\/p>\n\n\n\n<p><strong>Step 6: Cool Slightly &amp; Serve<\/strong><br>Let them sit for two minutes (I know, torture). This helps everything set and makes them easier to bite into without molten cheese lava surprises.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for the Best Melts<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drain your seafood well.<\/strong> Watery filling = sad, soggy biscuits.<\/li>\n\n\n\n<li><strong>Try different cheeses.<\/strong> Pepper jack for spice, gouda for smokiness \u2014 endless possibilities.<\/li>\n\n\n\n<li><strong>Add crunch.<\/strong> Sprinkle breadcrumbs on top before baking for extra texture.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the butter brushing.<\/strong> It\u2019s what gives you that bakery-style finish.<\/li>\n\n\n\n<li><strong>Double the batch.<\/strong> Trust me \u2014 one pan will not be enough.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Fun Variations to Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy Kick:<\/strong> Add diced jalape\u00f1os or a drizzle of hot sauce.<\/li>\n\n\n\n<li><strong>Veggie-Friendly:<\/strong> Swap shrimp and crab with mushrooms and spinach for a vegetarian take.<\/li>\n\n\n\n<li><strong>Herb Upgrade:<\/strong> Try fresh dill or basil for a slightly different flavor profile.<\/li>\n\n\n\n<li><strong>Cheesy Overload:<\/strong> Add a sprinkle of parmesan to the tops before baking.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve<\/h2>\n\n\n\n<p>These <strong>Shrimp And Crab Melts<\/strong> are basically the ultimate appetizer, but they can also shine as a main dish. Here\u2019s how I love to serve them:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>With a crisp green salad for balance<\/li>\n\n\n\n<li>Paired with cocktail sauce or spicy aioli for dipping<\/li>\n\n\n\n<li>On a big platter with lemon wedges for a party spread<\/li>\n\n\n\n<li>With a glass of chilled white wine or bubbly water \u2014 chef\u2019s kiss<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storing &amp; Reheating<\/h2>\n\n\n\n<p>Got leftovers? (Honestly, good luck.) Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350\u00b0F for a few minutes to bring back the crispness \u2014 microwaving works, but the biscuits may get a little soft.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-1.webp\" alt=\"Golden, flaky biscuits stuffed with gooey cheese, tender shrimp, and sweet crab, brushed with butter and baked to perfection \u2013 the ultimate Shrimp Crab Biscuit Melts and easy Seafood Recipe for seafood lovers.\" class=\"wp-image-56001\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q: Can I make these ahead of time?<\/strong><br>Yes! Assemble them, cover, and refrigerate. Bake fresh when you\u2019re ready to serve.<\/p>\n\n\n\n<p><strong>Q: Can I use imitation crab?<\/strong><br>Absolutely \u2014 it\u2019s a budget-friendly option and still tasty in this <strong>Crab Ideas Food<\/strong> recipe.<\/p>\n\n\n\n<p><strong>Q: Are these freezer-friendly?<\/strong><br>Yep! Assemble, freeze on a tray, then store in a freezer bag. Bake straight from frozen, adding a few extra minutes to the cook time.<\/p>\n\n\n\n<p><strong>Q: Can I make them spicier?<\/strong><br>Yes! Mix in cayenne, crushed red pepper flakes, or a spoonful of sriracha into the filling.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final Bite<\/h2>\n\n\n\n<p>These gooey, cheesy, seafood-packed melts are more than just a <a href=\"https:\/\/9amchef.com\/spicy-louisiana-shrimp-dip-shrimp-dip-recipes\/\" data-wpil-monitor-id=\"1805\">quick <strong>Shrimp And Crab Recipes<\/strong> option \u2014<\/a> they\u2019re a little bite of happiness. Perfect for weeknights, weekends, game days, or when you\u2019re simply craving something indulgent, they bring together the best parts of a <a href=\"https:\/\/9amchef.com\/yummy-seafood-recipes-crab-stuffed-cheddar-bay-biscuits\/\" data-wpil-monitor-id=\"1807\">biscuit sandwich and a classic <strong>Crab Recipe<\/strong><\/a> in one dreamy bite.<\/p>\n\n\n\n<p>So grab those biscuits, whip up that creamy filling, and watch these <strong>Shrimp Crab Biscuit Melts<\/strong> become the star of your next dinner table.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-2.webp\" alt=\"Golden, flaky biscuits stuffed with gooey cheese, tender shrimp, and sweet crab, brushed with butter and baked to perfection \u2013 the ultimate Shrimp Crab Biscuit Melts and easy Seafood Recipe for seafood lovers.\" class=\"wp-image-56002\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe-2-768x768.webp 768w\" sizes=\"auto, 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id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Gooey-Shrimp-Crab-Biscuit-Melts-\u2013-Your-New-Favorite-Seafood-Recipe1-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden, flaky biscuits stuffed with gooey cheese, tender shrimp, and sweet crab, brushed with butter and baked to perfection \u2013 the ultimate Shrimp Crab Biscuit Melts and easy Seafood Recipe for seafood lovers.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gooey Shrimp Crab Biscuit Melts \u2013 Your New Favorite Seafood Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" 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class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/gooey-shrimp-crab-biscuit-melts-your-new-favorite-seafood-recipe\/print\/43851\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These <strong data-start=\"164\" data-end=\"193\">Shrimp Crab Biscuit Melts<\/strong> are warm, gooey, and loaded with seafood goodness \u2014 perfect for a quick snack, appetizer, or casual dinner.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19f7f546\" id=\"ingredient_checkbox_69f0e19f7f546\" aria-label=\"1 can (8 biscuits) refrigerated flaky biscuits\"><label for=\"ingredient_checkbox_69f0e19f7f546\"><\/label><\/span><span data-amount=\"1\">1<\/span> can (8 biscuits) refrigerated flaky biscuits<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19f7f557\" id=\"ingredient_checkbox_69f0e19f7f557\" aria-label=\"3\/4 cup cooked shrimp, diced\"><label for=\"ingredient_checkbox_69f0e19f7f557\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cooked shrimp, diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19f7f564\" id=\"ingredient_checkbox_69f0e19f7f564\" aria-label=\"3\/4 cup lump crab meat\"><label for=\"ingredient_checkbox_69f0e19f7f564\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> lump crab meat<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19f7f572\" id=\"ingredient_checkbox_69f0e19f7f572\" aria-label=\"1 cup shredded mozzarella\"><label for=\"ingredient_checkbox_69f0e19f7f572\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded mozzarella<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19f7f57e\" id=\"ingredient_checkbox_69f0e19f7f57e\" aria-label=\"2 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0e19f7f57e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19f7f58c\" id=\"ingredient_checkbox_69f0e19f7f58c\" aria-label=\"1\/2 tsp Old Bay seasoning (or seasoning of choice)\"><label for=\"ingredient_checkbox_69f0e19f7f58c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> Old Bay seasoning (or seasoning of choice)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19f7f599\" id=\"ingredient_checkbox_69f0e19f7f599\" aria-label=\"1 tbsp fresh parsley, finely chopped\"><label for=\"ingredient_checkbox_69f0e19f7f599\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh parsley, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e19f7f5a6\" id=\"ingredient_checkbox_69f0e19f7f5a6\" aria-label=\"1 tbsp melted butter (for brushing tops)\"><label for=\"ingredient_checkbox_69f0e19f7f5a6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> melted butter (for brushing tops)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prep the Oven &amp; Biscuits<\/strong>\n<ul>\n<li>Preheat your oven to 375\u00b0F (190\u00b0C). On a baking sheet, gently press each biscuit to flatten slightly, creating a base for your filling.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Mix the Filling<\/strong>\n<ul>\n<li>In a medium bowl, combine the chopped shrimp, crab meat, shredded mozzarella, cream cheese, Old Bay, and parsley. Stir until fully mixed and creamy.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Assemble the Melts<\/strong>\n<ul>\n<li>Spoon the seafood mixture onto half of the flattened biscuits. Top with the remaining biscuits and gently pinch the edges to seal in the filling. Press lightly to secure.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Bake to Golden Perfection<\/strong>\n<ul>\n<li>Brush the tops with melted butter. Bake for 13\u201315 minutes, or until the biscuits are puffed and golden brown.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Serve &amp; Enjoy<\/strong>\n<ul>\n<li>Let the melts cool for about 2 minutes before serving. Slice in half for easier bites or enjoy them whole.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Ensure shrimp and crab are well-drained to avoid soggy filling.<\/li>\n<li>Swap mozzarella for cheddar or gouda for a different flavor profile.<\/li>\n<li>Double the batch for parties \u2014 these disappear fast!<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 melt<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">370 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">20 g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Shrimp Crab Biscuit Melts, Seafood Recipe, Shrimp And Crab Melts, Crab Ideas Food, Crab Tots, Shrimp And Crab Meat Recipes, Crab Food, Crab Recipe, Shrimp And Crab Recipes, <a href=\"https:\/\/9amchef.com\/irresistible-shrimp-and-crab-biscuit-melts-easy-party\/\" data-wpil-monitor-id=\"1803\">Easy Party Entrees For A Crowd<\/a>, Shrimp Recipes Breakfast, Canned Tiny Shrimp Recipes, Shrimp Biscuit, Shrimp Lunch Ideas, Shrimp Biscuits, Shrimp And Biscuits<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a fan of gooey, cheesy snacks that double as quick weeknight meals, buckle up \u2014 because Shrimp And Crab Melts are about to rock your world. These little pockets of joy are warm, golden biscuits stuffed with creamy seafood filling and baked until perfectly melty. They\u2019re the kind of food that makes your &#8230; <a title=\"Gooey Shrimp Crab Biscuit Melts \u2013 Your New Favorite Seafood Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/gooey-shrimp-crab-biscuit-melts-your-new-favorite-seafood-recipe\/\" aria-label=\"Read more about Gooey Shrimp Crab Biscuit Melts \u2013 Your New Favorite Seafood Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-43850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43850"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43850\/revisions"}],"predecessor-version":[{"id":56003,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43850\/revisions\/56003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43852"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}