{"id":43790,"date":"2025-09-18T10:23:18","date_gmt":"2025-09-18T03:23:18","guid":{"rendered":"https:\/\/9amchef.com\/?p=43790"},"modified":"2025-09-18T10:23:20","modified_gmt":"2025-09-18T03:23:20","slug":"homemade-peach-cake-with-brown-sugar-frosting-fun-buttercream-cakes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/homemade-peach-cake-with-brown-sugar-frosting-fun-buttercream-cakes\/","title":{"rendered":"Homemade Peach Cake with Brown Sugar Frosting | Fun Buttercream Cakes"},"content":{"rendered":"\n

If you\u2019re a fan of Homemade Peach Cake<\/strong>, you\u2019re in for a treat! This dessert is the perfect balance of juicy, sweet peaches nestled in a soft, buttery cake, topped with a Fun Buttercream Cakes<\/strong>-style brown sugar frosting that\u2019s silky, rich, and downright addictive. Whether you\u2019re planning a summer brunch, a casual get-together, or just treating yourself because hey, why not, this cake delivers that perfect combination of fresh fruit and indulgent sweetness.<\/p>\n\n\n\n

Why You\u2019ll Love This Peach Cake<\/strong>
Ever wondered how to make a cake that feels light and fruity but still gives you that indulgent frosting fix? This recipe nails it. Really Pretty Cakes<\/strong> don\u2019t have to be complicated or fussy\u2014this one is both stunning and simple. The diced peaches keep the cake moist, while the brown sugar frosting adds a caramel-y depth that screams \u201cdesserts with icing done right.\u201d Plus, it\u2019s versatile enough to serve for a Dinner Party Cake Ideas<\/strong> or just a casual weekend dessert.<\/p>\n\n\n\n

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What Makes This Recipe Irresistible<\/h2>\n\n\n\n
    \n
  • Juicy, flavorful peaches<\/strong> \u2013 fresh or canned, they add a natural sweetness and moistness that makes every bite delightful.<\/li>\n\n\n\n
  • Brown sugar frosting<\/strong> \u2013 rich, smooth, and full of caramel notes that elevate the simple cake to a decadent dessert.<\/li>\n\n\n\n
  • Moist, tender crumb<\/strong> \u2013 thanks to the mix of sour cream and butter, this cake isn\u2019t dry at all.<\/li>\n\n\n\n
  • Easy to adapt<\/strong> \u2013 swap in different fruits, drizzle with caramel, or sprinkle with cinnamon for a twist on classic Peach Cake Ideas<\/strong>.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Ingredients & What They Do<\/h2>\n\n\n\n

    For the Cake:<\/h3>\n\n\n\n
      \n
    • 2 cups all-purpose flour<\/strong> \u2013 gives structure and the perfect soft crumb.<\/li>\n\n\n\n
    • 1 \u00bd tsp baking powder & \u00bd tsp baking soda<\/strong> \u2013 ensures a light, airy cake.<\/li>\n\n\n\n
    • \u00bd tsp salt<\/strong> \u2013 balances the sweetness.<\/li>\n\n\n\n
    • 1 cup granulated sugar<\/strong> \u2013 classic sweetness.<\/li>\n\n\n\n
    • \u00bd cup unsalted butter, softened<\/strong> \u2013 richness and moistness.<\/li>\n\n\n\n
    • 2 large eggs<\/strong> \u2013 binding and lift.<\/li>\n\n\n\n
    • 1 tsp vanilla extract<\/strong> \u2013 aroma and depth.<\/li>\n\n\n\n
    • \u00bd cup sour cream<\/strong> \u2013 keeps the cake tender.<\/li>\n\n\n\n
    • 1 cup diced peaches<\/strong> \u2013 fruity freshness and moisture.<\/li>\n<\/ul>\n\n\n\n

      For the Brown Sugar Frosting:<\/h3>\n\n\n\n
        \n
      • \u00bd cup unsalted butter<\/strong> \u2013 base for the creamy frosting.<\/li>\n\n\n\n
      • 1 cup packed brown sugar<\/strong> \u2013 caramel flavor with depth.<\/li>\n\n\n\n
      • \u00bc cup milk<\/strong> \u2013 smooths the frosting.<\/li>\n\n\n\n
      • 2 cups powdered sugar<\/strong> \u2013 sweetens and thickens.<\/li>\n\n\n\n
      • \u00bd tsp vanilla extract<\/strong> \u2013 rounds out the flavor.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Step-By-Step: How to Make This Peach Cake<\/h2>\n\n\n\n

        1. Prepare the Cake Batter<\/h3>\n\n\n\n

        Preheat your oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713-inch pan. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. In another large bowl, cream butter and sugar<\/strong> until fluffy, then beat in eggs one at a time. Add the vanilla and sour cream, mixing gently. Fold in the dry ingredients just until combined, then gently incorporate the diced peaches. Pro tip:<\/strong> don\u2019t overmix\u2014you want a light, tender crumb.<\/p>\n\n\n\n

        2. Bake the Cake<\/h3>\n\n\n\n

        Pour the batter into the prepared pan and smooth the top. Bake 30\u201335 minutes, or until a toothpick inserted near the center comes out clean. Let cool completely before frosting.<\/p>\n\n\n\n

        3. Make the Brown Sugar Frosting<\/h3>\n\n\n\n

        In a saucepan over medium heat, melt the butter, stir in brown sugar, and cook until smooth (2\u20133 minutes). Add milk and bring to a gentle boil. Remove from heat and let cool slightly. Whisk in powdered sugar and vanilla until creamy. Tip:<\/strong> if frosting seems thin, add a bit more powdered sugar for that perfect spreadable consistency.<\/p>\n\n\n\n

        4. Frost & Serve<\/h3>\n\n\n\n

        Spread the frosting evenly over the cooled cake. For extra flair, top with peach slices or a light sprinkle of cinnamon. Now, admire your Powdered Sugar Cake<\/strong> masterpiece before slicing!<\/p>\n\n\n

        \n
        \"Homemade<\/figure>\n<\/div>\n\n\n
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        Pro Tips for the Best Outcome<\/h2>\n\n\n\n
          \n
        • Fresh vs canned peaches:<\/strong> Fresh peaches give brighter flavor, but canned work in a pinch. Just drain and pat dry.<\/li>\n\n\n\n
        • Thicker frosting:<\/strong> Add extra powdered sugar to get the consistency you like.<\/li>\n\n\n\n
        • Decorative twist:<\/strong> Top with peach slices or edible flowers to turn this into one of those Easy Beautiful Birthday Cakes<\/strong>.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Serving Suggestions<\/h2>\n\n\n\n
            \n
          • Whipped cream:<\/strong> Light, airy, and pairs perfectly with rich frosting.<\/li>\n\n\n\n
          • Vanilla ice cream:<\/strong> For a summery dessert upgrade.<\/li>\n\n\n\n
          • Iced tea or lemonade:<\/strong> Keeps the dessert refreshing and balanced.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Storage & Make-Ahead Tips<\/h2>\n\n\n\n
              \n
            • Can bake the cake a day ahead and frost just before serving.<\/li>\n\n\n\n
            • Store leftovers in an airtight container at room temperature (2 days) or in the fridge (up to 5 days).<\/li>\n\n\n\n
            • Frosting can be made ahead and refrigerated; bring to room temp before spreading.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              Variations to Try<\/h2>\n\n\n\n
                \n
              • Swap peaches for berries or apples<\/strong> for a seasonal twist.<\/li>\n\n\n\n
              • Drizzle with caramel or chocolate<\/strong> to enhance decadence.<\/li>\n\n\n\n
              • Layer the cake in a trifle for a show-stopping dessert.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                FAQs<\/h2>\n\n\n\n

                Q: Can I use frozen peaches?<\/strong>
                A: Totally! Thaw and pat dry to prevent excess moisture.<\/p>\n\n\n\n

                Q: Can this be made into cupcakes?<\/strong>
                A: Yes! Adjust baking time to 18\u201322 minutes and frost individually.<\/p>\n\n\n\n

                Q: How can I make the frosting more flavorful?<\/strong>
                A: Add a pinch of cinnamon, nutmeg, or a splash of bourbon for an adult twist.<\/p>\n\n\n\n

                \n\n\n\n

                This Homemade Peach Cake<\/strong> with brown sugar frosting is a celebration of summer fruit and sweet indulgence. With a tender cake base, juicy peaches, and a rich frosting, it\u2019s perfect for everything from casual weekends to show-stopping Fun Buttercream Cakes<\/strong> at a party. Give it a try and see why this dessert deserves a permanent spot in your repertoire of Diy Cake Flavors<\/strong> and Desserts With Icing<\/strong>!<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Homemade-Peach-Cake-with-Brown-Sugar-Frosting-Fun-Buttercream-Cakes1-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A slice of Homemade Peach Cake with creamy Fun Buttercream Cakes frosting, perfect for Diy Cake Flavors, Really Pretty Cakes, and Desserts With Icing. Great for Dinner Party Cake Ideas, Easy Beautiful Birthday Cakes, Powdered Sugar Cake, and other Peach Cake Ideas.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade Peach Cake with Brown Sugar Frosting | Fun Buttercream Cakes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/homemade-peach-cake-with-brown-sugar-frosting-fun-buttercream-cakes\/print\/43791\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"175\" data-end=\"499\">Indulge in the sweet, summery flavors of this <strong data-start=\"221\" data-end=\"261\">Peach Cake with Brown Sugar Frosting<\/strong>! Moist, buttery cake layers are studded with juicy peach pieces and crowned with a luscious, caramel-like brown sugar frosting. Perfect for summer picnics, birthdays, or whenever you\u2019re craving a dessert that\u2019s both fresh and decadent.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Peach Cake:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca11e\" id=\"ingredient_checkbox_69f128a6ca11e\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f128a6ca11e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca130\" id=\"ingredient_checkbox_69f128a6ca130\" aria-label=\"1 \u00bd teaspoons baking powder\"><label for=\"ingredient_checkbox_69f128a6ca130\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 \u00bd teaspoons<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca13d\" id=\"ingredient_checkbox_69f128a6ca13d\" aria-label=\"\u00bd teaspoon baking soda\"><label for=\"ingredient_checkbox_69f128a6ca13d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca14b\" id=\"ingredient_checkbox_69f128a6ca14b\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f128a6ca14b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca158\" id=\"ingredient_checkbox_69f128a6ca158\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f128a6ca158\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca165\" id=\"ingredient_checkbox_69f128a6ca165\" aria-label=\"\u00bd cup unsalted butter, softened\"><label for=\"ingredient_checkbox_69f128a6ca165\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca171\" id=\"ingredient_checkbox_69f128a6ca171\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f128a6ca171\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca180\" id=\"ingredient_checkbox_69f128a6ca180\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f128a6ca180\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca18c\" id=\"ingredient_checkbox_69f128a6ca18c\" aria-label=\"\u00bd cup sour cream\"><label for=\"ingredient_checkbox_69f128a6ca18c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca199\" id=\"ingredient_checkbox_69f128a6ca199\" aria-label=\"1 cup diced peaches (fresh or canned)\"><label for=\"ingredient_checkbox_69f128a6ca199\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> diced peaches (fresh or canned)<\/li>\n<\/ul>\n<p><strong>For the Brown Sugar Frosting:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca1a6\" id=\"ingredient_checkbox_69f128a6ca1a6\" aria-label=\"\u00bd cup unsalted butter\"><label for=\"ingredient_checkbox_69f128a6ca1a6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca1b3\" id=\"ingredient_checkbox_69f128a6ca1b3\" aria-label=\"1 cup packed brown sugar\"><label for=\"ingredient_checkbox_69f128a6ca1b3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca1bf\" id=\"ingredient_checkbox_69f128a6ca1bf\" aria-label=\"\u00bc cup milk\"><label for=\"ingredient_checkbox_69f128a6ca1bf\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca1cc\" id=\"ingredient_checkbox_69f128a6ca1cc\" aria-label=\"2 cups powdered sugar\"><label for=\"ingredient_checkbox_69f128a6ca1cc\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f128a6ca1d8\" id=\"ingredient_checkbox_69f128a6ca1d8\" aria-label=\"\u00bd teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f128a6ca1d8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Make the Cake Batter<\/strong>\n<ul>\n<li>Preheat your oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713-inch pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and sour cream. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Bake the Cake<\/strong>\n<ul>\n<li>Transfer the batter to the prepared pan and smooth the top. Bake for 30\u201335 minutes, or until a toothpick inserted near the center comes out clean. Allow the cake to cool completely before frosting.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Prepare the Brown Sugar Frosting<\/strong>\n<ul>\n<li>In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and cook for 2\u20133 minutes until fully dissolved and smooth. Add the milk and bring to a gentle boil, then remove from heat. Let cool slightly, then whisk in the powdered sugar and vanilla extract until creamy and spreadable.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Frost the Cake<\/strong>\n<ul>\n<li>Use a spatula to evenly spread the frosting over the cooled cake. Let the frosting set for a few minutes before slicing.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Fresh or Canned Peaches: Fresh peaches add a brighter flavor, but canned peaches work fine\u2014just drain them well to avoid extra moisture.<\/li>\n<li>Adjust Frosting Thickness: If the frosting feels too thin, gradually add more powdered sugar until you reach the desired consistency.<\/li>\n<li>Extra Garnish: Decorate with peach slices or a dusting of cinnamon for an extra touch of flair.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a fan of Homemade Peach Cake, you\u2019re in for a treat! This dessert is the perfect balance of juicy, sweet peaches nestled in a soft, buttery cake, topped with a Fun Buttercream Cakes-style brown sugar frosting that\u2019s silky, rich, and downright addictive. Whether you\u2019re planning a summer brunch, a casual get-together, or just … <a title=\"Homemade Peach Cake with Brown Sugar Frosting | Fun Buttercream Cakes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/homemade-peach-cake-with-brown-sugar-frosting-fun-buttercream-cakes\/\" aria-label=\"Read more about Homemade Peach Cake with Brown Sugar Frosting | Fun Buttercream Cakes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43790"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43793"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}