{"id":43784,"date":"2025-09-18T09:38:34","date_gmt":"2025-09-18T02:38:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=43784"},"modified":"2025-09-18T09:41:03","modified_gmt":"2025-09-18T02:41:03","slug":"best-pumpkin-pie-recipe-creamy-white-pumpkin-pie-for-the-holidays","status":"publish","type":"post","link":"https:\/\/9amchef.com\/best-pumpkin-pie-recipe-creamy-white-pumpkin-pie-for-the-holidays\/","title":{"rendered":"Best Pumpkin Pie Recipe | Creamy White Pumpkin Pie for the Holidays"},"content":{"rendered":"\n

If you\u2019re ready to upgrade your fall dessert game, let me introduce you to the Best Pumpkin Pie<\/strong> you\u2019ll ever bake \u2014 a luscious, velvety Pumpkin Dessert<\/strong> made with sweet white pumpkin! Think of this as the classy cousin of the traditional orange pumpkin pie. It\u2019s smooth, rich, and just sweet enough to make you reach for a second slice.<\/p>\n\n\n\n

This recipe is my go-to for Holiday Baking<\/strong> because it checks all the boxes: it\u2019s seasonal, it makes the house smell like autumn, and it has just enough of a twist to make people ask, \u201cWait\u2026 what did you put in this?\u201d<\/em><\/p>\n\n\n\n

\n\n\n\n

The Story Behind This Pie<\/h2>\n\n\n\n

I first discovered white pumpkins at a local farmer\u2019s market \u2014 they looked so chic sitting next to the classic orange ones. I had to try cooking with them, and oh boy, I was hooked. Their flavor is a touch sweeter and creamier, which means you can dial back on the sugar. That makes this pie feel a little more elevated and a little less cloying.<\/p>\n\n\n\n

Plus, let\u2019s be honest: bringing a white pumpkin pie to a potluck just makes you look like the person who knows all the Pumpkin Recipes Dessert<\/strong> secrets.<\/p>\n\n\n\n

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What Makes This Recipe Irresistible<\/h2>\n\n\n\n
    \n
  • White Pumpkin = Natural Sweetness<\/strong> \u2013 Less processed sugar needed!<\/li>\n\n\n\n
  • Homemade Puree = Creamier Filling<\/strong> \u2013 Trust me, it\u2019s worth the extra step.<\/li>\n\n\n\n
  • Freshly Baked Crust<\/strong> \u2013 Because nothing beats a flaky, buttery crust.<\/li>\n\n\n\n
  • Perfect for Fall Gatherings<\/strong> \u2013 This one screams Fall Baking<\/strong> season.<\/li>\n\n\n\n
  • No Stress, All Flavor<\/strong> \u2013 The steps are simple, beginner-friendly, and deliver bakery-worthy results.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Grocery List \u2013 What You\u2019ll Need<\/h2>\n\n\n\n

    Here\u2019s the quick rundown of ingredients you\u2019ll be grabbing:<\/p>\n\n\n\n

      \n
    • White Pumpkin<\/strong> \u2013 Your star player, naturally sweet and beautiful.<\/li>\n\n\n\n
    • Coconut Oil & Salt<\/strong> \u2013 For roasting and enhancing flavor.<\/li>\n\n\n\n
    • Eggs & Condensed Milk<\/strong> \u2013 For that rich, custardy pie filling.<\/li>\n\n\n\n
    • Pumpkin Pie Spice<\/strong> \u2013 Because autumn isn\u2019t autumn without it.<\/li>\n\n\n\n
    • Butter, Flour & Sugar<\/strong> \u2013 For the homemade crust.<\/li>\n\n\n\n
    • Cold Water<\/strong> \u2013 To bring the dough together.<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      How to Make It \u2013 Simple & Straightforward<\/h2>\n\n\n\n
        \n
      1. Prep the Pumpkin:<\/strong> Slice, scoop, and roast your white pumpkin until fork-tender. (Roasting brings out that natural sweetness!)<\/li>\n\n\n\n
      2. Make the Puree:<\/strong> Blend the roasted pumpkin until silky smooth. Don\u2019t skip passing it through a sieve \u2014 it keeps the filling lump-free and gorgeous.<\/li>\n\n\n\n
      3. Mix the Filling:<\/strong> Gently whisk together your puree, eggs, condensed milk, and spices. Go slow so you don\u2019t add air bubbles.<\/li>\n\n\n\n
      4. Build the Crust:<\/strong> Grate cold butter into your flour mixture, add water, and chill the dough before rolling. A chilled crust = flakier crust.<\/li>\n\n\n\n
      5. Assemble & Bake:<\/strong> Pour that dreamy filling into your pie crust and bake until set.<\/li>\n<\/ol>\n\n\n\n

        That\u2019s it \u2014 no tricky steps, no fancy tools, just Sweets Treats<\/strong> that make you look like a pro.<\/p>\n\n\n\n

        \n\n\n\n

        Pro Tips for the Best Outcome<\/h2>\n\n\n\n
          \n
        • Roast, Don\u2019t Boil:<\/strong> Boiling can make the pumpkin watery. Roasting keeps the flavor concentrated.<\/li>\n\n\n\n
        • Chill the Butter & Dough:<\/strong> This is the secret to a crust that\u2019s flaky, not tough.<\/li>\n\n\n\n
        • No Overmixing:<\/strong> Keep the filling smooth and bubble-free by stirring gently.<\/li>\n\n\n\n
        • Taste Test the Puree:<\/strong> If your pumpkin is extra sweet, you might skip the sugar altogether.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Variations to Try<\/h2>\n\n\n\n

          Want to put your own spin on this Pumpkin Pie Recipes<\/strong> classic? Try these:<\/p>\n\n\n\n

            \n
          • Orange Pumpkins:<\/strong> Go traditional with a standard pie pumpkin.<\/li>\n\n\n\n
          • Brown Sugar Swap:<\/strong> For a deeper, molasses-like flavor.<\/li>\n\n\n\n
          • Canned Pumpkin:<\/strong> When you\u2019re short on time but still want Decadent Desserts<\/strong>.<\/li>\n\n\n\n
          • Pre-Made Crust:<\/strong> No judgment here \u2014 perfect for quick Holiday Baking<\/strong> nights.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n
            \n
            \"Creamy<\/figure>\n<\/div>\n\n\n

            Serving Suggestions<\/h2>\n\n\n\n

            Serve this Pumpkin Dessert<\/strong> warm or at room temp with:<\/p>\n\n\n\n

              \n
            • A dollop of whipped cream (or spiked whipped cream if you\u2019re feeling festive).<\/li>\n\n\n\n
            • A drizzle of caramel sauce for extra indulgence.<\/li>\n\n\n\n
            • A sprinkle of cinnamon sugar or candied pecans for crunch.<\/li>\n<\/ul>\n\n\n\n

              Pair with hot coffee, a chai latte, or a glass of spiced wine for the ultimate fall vibes.<\/p>\n\n\n\n

              \n\n\n\n

              Storing & Leftovers<\/h2>\n\n\n\n
                \n
              • Fridge:<\/strong> Cover and refrigerate for up to 4 days.<\/li>\n\n\n\n
              • Freezer:<\/strong> Wrap slices individually and freeze for up to 1 month. Thaw in the fridge overnight before serving.<\/li>\n\n\n\n
              • Reheat:<\/strong> Pop in the oven at 300\u00b0F for about 10 minutes to warm up without drying out.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                FAQs<\/h2>\n\n\n\n

                Q: Can I use store-bought puree?<\/strong>
                A: Absolutely! Just make sure it\u2019s 100% pumpkin puree, not pie filling.<\/p>\n\n\n\n

                Q: Can I make this pie ahead of time?<\/strong>
                A: Yes! Bake the day before and store it covered in the fridge. Bring it to room temperature or reheat slightly before serving.<\/p>\n\n\n\n

                Q: Can I use a gluten-free crust?<\/strong>
                A: Totally. Sub a gluten-free flour blend for the crust or use a premade gluten-free shell.<\/p>\n\n\n\n

                \n\n\n\n

                This Best Pumpkin Pie<\/strong> with white pumpkin is going to be your secret weapon this season. It\u2019s unique, show-stopping, and ridiculously easy to make. Perfect for potlucks, family dinners, or just a Tuesday night when you\u2019re craving Sweets Treats<\/strong> that scream autumn.<\/p>\n\n\n\n

                If you love How Sweet Eats<\/strong> and the cozy vibes of homemade pie, this one deserves a permanent spot on your Pumpkin Pie Recipes<\/strong> list. Because let\u2019s be honest \u2014 Decadent Desserts<\/strong> like this don\u2019t just feed the belly, they feed the soul.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Best-Pumpkin-Pie-Recipe-Creamy-White-Pumpkin-Pie-for-the-Holidays1-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Creamy white pumpkin pie baked in a golden flaky crust, perfect for Fall Baking and holiday gatherings \u2014 the ultimate Pumpkin Dessert for cozy Holiday Baking vibes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Best Pumpkin Pie Recipe | Creamy White Pumpkin Pie for the Holidays<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> Slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/best-pumpkin-pie-recipe-creamy-white-pumpkin-pie-for-the-holidays\/print\/43785\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This creamy white pumpkin pie is a slightly sweeter twist on the classic, bringing all the cozy autumn vibes you crave \u2014 with less sugar and a beautifully silky texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Pumpkin<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f268e\" id=\"ingredient_checkbox_69f3a576f268e\" aria-label=\"1 medium white pumpkin\"><label for=\"ingredient_checkbox_69f3a576f268e\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium white pumpkin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f269f\" id=\"ingredient_checkbox_69f3a576f269f\" aria-label=\"2 tablespoons coconut oil\"><label for=\"ingredient_checkbox_69f3a576f269f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> coconut oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f26ac\" id=\"ingredient_checkbox_69f3a576f26ac\" aria-label=\"1 teaspoon salt\"><label for=\"ingredient_checkbox_69f3a576f26ac\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><strong>For the Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f26b8\" id=\"ingredient_checkbox_69f3a576f26b8\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f3a576f26b8\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f26c5\" id=\"ingredient_checkbox_69f3a576f26c5\" aria-label=\"1 (14-ounce) can sweetened condensed milk\"><label for=\"ingredient_checkbox_69f3a576f26c5\"><\/label><\/span><span data-amount=\"1\">1<\/span> (14-ounce) can sweetened condensed milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f26d2\" id=\"ingredient_checkbox_69f3a576f26d2\" aria-label=\"1 teaspoon pumpkin pie spice\"><label for=\"ingredient_checkbox_69f3a576f26d2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f26e0\" id=\"ingredient_checkbox_69f3a576f26e0\" aria-label=\"\u00bc teaspoon salt\"><label for=\"ingredient_checkbox_69f3a576f26e0\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><strong>For the Pie Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f26ec\" id=\"ingredient_checkbox_69f3a576f26ec\" aria-label=\"1 \u00bc cups all-purpose flour\"><label for=\"ingredient_checkbox_69f3a576f26ec\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 \u00bc cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f26f9\" id=\"ingredient_checkbox_69f3a576f26f9\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f3a576f26f9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f2705\" id=\"ingredient_checkbox_69f3a576f2705\" aria-label=\"1 \u00bd teaspoons granulated sugar\"><label for=\"ingredient_checkbox_69f3a576f2705\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 \u00bd teaspoons<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f2713\" id=\"ingredient_checkbox_69f3a576f2713\" aria-label=\"\u00bd cup unsalted butter, very cold or frozen\"><label for=\"ingredient_checkbox_69f3a576f2713\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, very cold or frozen<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a576f2721\" id=\"ingredient_checkbox_69f3a576f2721\" aria-label=\"3 tablespoons cold water (plus a little more if needed)\"><label for=\"ingredient_checkbox_69f3a576f2721\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> cold water (plus a little more if needed)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Roast the Pumpkin<\/strong>\n<ul>\n<li>Preheat your oven to 375\u00b0F. Slice the white pumpkin in half and scoop out all the seeds and stringy fibers with a spoon. (Save the seeds if you like roasting them later!)<br \/>\nBrush the cut side of each pumpkin half with coconut oil, then sprinkle lightly with salt. Place the halves face-down on a parchment-lined baking sheet. Use a sharp knife to poke a few holes through the skin so steam can escape.<\/li>\n<li id=\"instruction-step-2\">Bake for about 1 hour or until the flesh is tender enough to scoop out easily. Allow the pumpkin to cool slightly, then scoop the flesh into a blender or food processor. Puree until smooth, then press through a fine mesh sieve to remove excess liquid.<\/li>\n<li id=\"instruction-step-3\">Measure out 2 cups of pumpkin puree and add to a large mixing bowl. Whisk in the eggs, sweetened condensed milk, pumpkin pie spice, and salt until fully combined. Stir gently to avoid creating too many bubbles, which can affect the smoothness of the pie filling.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Make the Pie Crust<\/strong>\n<ul>\n<li>While the pumpkin is roasting, start your crust. In a large bowl, whisk together flour, salt, and sugar.<\/li>\n<li id=\"instruction-step-5\">Grate the frozen butter directly into the flour mixture in a few batches, tossing gently after each addition so the butter stays separate and coated.<br \/>\nAdd cold water, one tablespoon at a time, mixing just until a dough forms. Knead briefly (about 2 minutes) until smooth, then shape into a flat disk. Wrap in plastic wrap and refrigerate for at least 20 minutes.<\/li>\n<li id=\"instruction-step-6\">After chilling, roll the dough on a lightly floured surface until it\u2019s about \u215b-inch thick. Carefully drape it over a 9-inch pie dish, letting the edges hang over slightly. Fold the extra dough under and pinch to form a fluted edge. Place the pie crust back in the refrigerator while you prepare to bake.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-7\"><strong>Assemble & Bake<\/strong>\n<ul>\n<li>Pour the pumpkin filling into the chilled crust and smooth the top. Place in a preheated 425\u00b0F oven and bake for 15 minutes. Without removing the pie, reduce the oven temperature to 350\u00b0F and bake for another 30 minutes, or until the center is set but still slightly wobbly.<\/li>\n<li id=\"instruction-step-8\">Remove from the oven and cool completely on a wire rack before slicing.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Whipped Cream Bonus: Add a generous swirl of whipped cream before serving for an extra treat.<\/li>\n<li>Protect the Crust: If the edges of the crust brown too quickly, cover them with a pie shield or strips of foil halfway through baking.<\/li>\n<li>Using Frozen Crust: If you\u2019re using a store-bought frozen crust, you can skip blind-baking \u2014 simply bake the filled pie at 350\u00b0F for 35\u201340 minutes until set.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 Slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">498 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">6 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">1094 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">71 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">12 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">105 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you\u2019re ready to upgrade your fall dessert game, let me introduce you to the Best Pumpkin Pie you\u2019ll ever bake \u2014 a luscious, velvety Pumpkin Dessert made with sweet white pumpkin! Think of this as the classy cousin of the traditional orange pumpkin pie. It\u2019s smooth, rich, and just sweet enough to make you … <a title=\"Best Pumpkin Pie Recipe | Creamy White Pumpkin Pie for the Holidays\" class=\"read-more\" href=\"https:\/\/9amchef.com\/best-pumpkin-pie-recipe-creamy-white-pumpkin-pie-for-the-holidays\/\" aria-label=\"Read more about Best Pumpkin Pie Recipe | Creamy White Pumpkin Pie for the Holidays\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43784"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43786"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}