{"id":43772,"date":"2025-09-17T10:25:13","date_gmt":"2025-09-17T03:25:13","guid":{"rendered":"https:\/\/9amchef.com\/?p=43772"},"modified":"2025-09-17T10:28:25","modified_gmt":"2025-09-17T03:28:25","slug":"pumpkin-baked-donut-recipe-quick-delicious-fall-breakfast","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pumpkin-baked-donut-recipe-quick-delicious-fall-breakfast\/","title":{"rendered":"Pumpkin Baked Donut Recipe | Quick & Delicious Fall Breakfast"},"content":{"rendered":"\n

Introduction: Cozy Mornings Made Sweeter<\/strong>
Hey, pumpkin lovers! Let\u2019s talk about that crisp fall feeling \u2013 leaves turning gold, mornings wrapped in sweaters, and a warm, aromatic treat fresh from the oven. That\u2019s exactly what this Pumpkin Baked Donut Recipe<\/strong> delivers. Imagine sinking your teeth into a soft, spiced donut bursting with pumpkin flavor and coated in cinnamon sugar\u2026 Heaven, right? These aren\u2019t just any donuts. They\u2019re Pumpkin Cake Doughnuts Baked<\/strong> to perfection, bringing all the warm, cozy vibes of autumn without the mess of frying.<\/p>\n\n\n\n

Whether you\u2019re a seasoned baker or just dabbling, this recipe is simple, satisfying, and perfect for Easy Morning Baked Goods<\/strong>. And honestly, who wouldn\u2019t want a batch of these ready for breakfast, brunch, or an indulgent afternoon snack?<\/p>\n\n\n\n

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Why You\u2019ll Fall in Love with These Donuts<\/h2>\n\n\n\n

Baked vs. Fried \u2013 Why I Choose Baking<\/strong>
Look, frying has its perks, but baking? Total game-changer. Fewer dishes, less oil, and a healthier option without compromising flavor. These baked pumpkin donuts are soft, tender, and perfectly spiced \u2013 every bite captures the essence of fall. Plus, the golden cinnamon sugar coating sticks beautifully without creating a greasy mess.<\/p>\n\n\n\n

Comfort in Every Bite<\/strong>
Pumpkin puree, warm spices, and a hint of sweetness combine into a soft, cakey donut that\u2019s utterly irresistible. Think of it as the edible equivalent of a cozy sweater \u2013 comforting, warm, and absolutely necessary for fall mornings.<\/p>\n\n\n\n

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Ingredients You\u2019ll Need<\/h2>\n\n\n\n

Gather your pantry favorites; you probably already have most of these. Each ingredient plays a role in creating the perfect autumn treat:<\/p>\n\n\n\n

    \n
  • Pumpkin Puree<\/strong> \u2013 The star of the show, providing rich flavor and moisture.<\/li>\n\n\n\n
  • All-Purpose Flour<\/strong> \u2013 Gives the donuts structure while keeping them light and tender.<\/li>\n\n\n\n
  • Brown Sugar + Granulated Sugar<\/strong> \u2013 Adds balanced sweetness and depth.<\/li>\n\n\n\n
  • Vegetable Oil<\/strong> \u2013 Keeps the donuts moist and soft.<\/li>\n\n\n\n
  • Milk<\/strong> \u2013 You can use dairy or plant-based milk; almond or oat milk works beautifully.<\/li>\n\n\n\n
  • Baking Powder<\/strong> \u2013 Ensures your donuts rise perfectly.<\/li>\n\n\n\n
  • Spices<\/strong> \u2013 Cinnamon, nutmeg, and pumpkin pie spice bring that classic fall warmth.<\/li>\n\n\n\n
  • Salt<\/strong> \u2013 Just a pinch to enhance flavors.<\/li>\n\n\n\n
  • Unsalted Butter<\/strong> \u2013 For that sticky, luscious cinnamon sugar finish.<\/li>\n<\/ul>\n\n\n\n

    Optional: Add a dash of vanilla extract for extra flavor or pumpkin spice sugar to up the cozy factor.<\/p>\n\n\n\n

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    Step-by-Step: Making Your Baked Pumpkin Donuts<\/h2>\n\n\n\n

    1. Prep Like a Pro<\/strong>
    Preheat your oven to 350\u00b0F (175\u00b0C) and lightly spray your donut pan with non-stick cooking spray. Pro tip: this ensures your donuts pop right out and keep their perfect shape.<\/p>\n\n\n\n

    2. Mix Dry Ingredients<\/strong>
    In a medium bowl, whisk together flour, baking powder, salt, and your warm fall spices. This combination is where that signature Pumpkin Spice Doughnut Recipe<\/strong> flavor comes from.<\/p>\n\n\n\n

    3. Mix Wet Ingredients<\/strong>
    In a separate bowl, combine pumpkin puree, brown sugar, vegetable oil, and milk. Stir until smooth and luscious \u2013 the base of our Baked Pumpkin Doughnut Recipes<\/strong>.<\/p>\n\n\n\n

    4. Combine Carefully<\/strong>
    Gradually fold the dry ingredients into the wet mixture. Don\u2019t overmix!<\/strong> Overmixing = tough donuts. We want light, fluffy Baked Pumpkin Donuts With Buttermilk<\/strong> texture here.<\/p>\n\n\n\n

    5. Pipe or Spoon the Batter<\/strong>
    Transfer your batter to a piping bag or a Ziploc bag with a corner snipped off. Pipe evenly into each donut cavity. No piping bag? No stress \u2013 a spoon works fine.<\/p>\n\n\n\n

    6. Bake to Perfection<\/strong>
    Bake for 15\u201316 minutes or until golden and a toothpick comes out clean. Let them cool in the pan for 10 minutes before transferring to a wire rack. This extra step ensures your donuts don\u2019t break and that the cinnamon sugar sticks perfectly.<\/p>\n\n\n\n

    7. Cinnamon Sugar Magic<\/strong>
    Brush each cooled donut with melted butter and roll in cinnamon sugar. This step is what turns simple Pumpkin Donut<\/strong> into a mouthwatering fall treat. Don\u2019t skip it \u2013 seriously, it\u2019s life-changing.<\/p>\n\n\n\n

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    Tips for the Best Pumpkin Donuts<\/h2>\n\n\n\n
      \n
    • Use Fresh Pumpkin Puree<\/strong>: If you can, homemade pumpkin puree gives the richest flavor.<\/li>\n\n\n\n
    • Measure Accurately<\/strong>: Baking is science \u2013 slight changes can affect texture.<\/li>\n\n\n\n
    • Don\u2019t Skip the Cooling Step<\/strong>: Cinnamon sugar adheres better to cooled donuts.<\/li>\n\n\n\n
    • Customize Your Spices<\/strong>: Adjust cinnamon, nutmeg, or add clove for your own autumn twist.<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Variations to Try<\/h2>\n\n\n\n
        \n
      • Chocolate Drizzle Pumpkin Donuts<\/strong> \u2013 Melt dark chocolate and drizzle on top for extra indulgence.<\/li>\n\n\n\n
      • Maple Glaze<\/strong> \u2013 Swap cinnamon sugar for a simple maple glaze.<\/li>\n\n\n\n
      • Spiced Nuts<\/strong> \u2013 Add chopped pecans or walnuts to the topping.<\/li>\n\n\n\n
      • Gluten-Free Option<\/strong> \u2013 Use a 1:1 gluten-free flour blend.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n
        \n
        \"A<\/figure>\n<\/div>\n\n\n

        Serving & Storing<\/h2>\n\n\n\n
          \n
        • Serve Fresh<\/strong> \u2013 For ultimate flavor, eat these donuts warm from the oven.<\/li>\n\n\n\n
        • Storing<\/strong> \u2013 Keep in an airtight container at room temperature for 2\u20133 days.<\/li>\n\n\n\n
        • Freezing<\/strong> \u2013 Wrap individually in plastic wrap, then freeze up to a month. Thaw overnight at room temperature.<\/li>\n<\/ul>\n\n\n\n

          Pro tip: Reheat for 10 seconds in the microwave for that just-baked feel!<\/p>\n\n\n\n

          \n\n\n\n

          FAQs About Pumpkin Donuts<\/h2>\n\n\n\n

          Q: Can I make these vegan?<\/strong>
          A: Absolutely! Swap milk for almond or oat milk, and replace butter with coconut oil or vegan butter.<\/p>\n\n\n\n

          Q: Can I double the recipe?<\/strong>
          A: Totally! Just bake in batches to ensure even cooking.<\/p>\n\n\n\n

          Q: Can I use canned pumpkin?<\/strong>
          A: Yes! Just make sure it\u2019s 100% pumpkin puree, not pie filling with added sugar and spices.<\/p>\n\n\n\n

          Q: How do I make them extra moist?<\/strong>
          A: Don\u2019t overbake and make sure your wet ingredients are well combined. Adding a tablespoon of yogurt can also boost moisture.<\/p>\n\n\n\n

          \n\n\n\n

          Why These Donuts Are Irresistible<\/h2>\n\n\n\n

          What makes these donuts so magical is simplicity meeting flavor<\/strong>. Using everyday ingredients, you get that soft, moist texture with warm, aromatic spices. Each bite is Pumpkin Recipes Donut<\/strong> perfection \u2013 soft, tender, and bursting with cozy fall vibes. Plus, they\u2019re healthier than fried alternatives, making them perfect for Easy Morning Baked Goods<\/strong> or sharing with family and friends.<\/p>\n\n\n\n

          Whether it\u2019s a weekend brunch, a Halloween bake, or just a spontaneous treat, these donuts embody everything we love about fall. And let\u2019s be real \u2013 the smell alone is worth it. Cinnamon, pumpkin, and nutmeg wafting through the kitchen? Absolute magic.<\/p>\n\n\n\n

          \n\n\n\n

          Final Thoughts<\/h2>\n\n\n\n

          Baking these Pumpkin Cake Doughnuts Baked<\/strong> is more than just making a treat; it\u2019s about creating memories. From the first whisk to the last cinnamon sugar coating, this Pumpkin Baked Donut Recipe<\/strong> brings comfort, warmth, and joy to your home.<\/p>\n\n\n\n

          So, grab your donut pan, embrace the fall vibes, and get ready to enjoy the ultimate autumn indulgence. Trust me, once you taste these Baked Pumpkin Donuts With Buttermilk<\/strong>, you\u2019ll never look back. Cinnamon sugar-coated pumpkin goodness in every bite? Yes, please.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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Delicious Baked Pumpkin Doughnut Recipes made with pumpkin puree, ideal as Baked Pumpkin Donuts With Buttermilk, a classic Pumpkin Recipes Donut, tasty Pumpkin Donut for fall, fun Baking Halloween treat, and a must-try Pumpkin Spice Doughnut Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pumpkin Baked Donut Recipe | Quick & Delicious Fall Breakfast<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 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class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pumpkin-baked-donut-recipe-quick-delicious-fall-breakfast\/print\/43773\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"246\" data-end=\"428\">These baked pumpkin donuts are soft, tender, and packed with warm fall spices. Coated in a sweet cinnamon-sugar glaze, they\u2019re perfect for breakfast, brunch, or an afternoon treat!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Donuts:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d31f4\" id=\"ingredient_checkbox_69f167f1d31f4\" aria-label=\"\u00bd cup pumpkin puree\"><label for=\"ingredient_checkbox_69f167f1d31f4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> pumpkin puree<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d3202\" id=\"ingredient_checkbox_69f167f1d3202\" aria-label=\"\u00bc cup milk (any kind works)\"><label for=\"ingredient_checkbox_69f167f1d3202\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> milk (any kind works)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d3209\" id=\"ingredient_checkbox_69f167f1d3209\" aria-label=\"\u00bc cup vegetable oil\"><label for=\"ingredient_checkbox_69f167f1d3209\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> vegetable oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d320f\" id=\"ingredient_checkbox_69f167f1d320f\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f167f1d320f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d3215\" id=\"ingredient_checkbox_69f167f1d3215\" aria-label=\"\u00bd cup brown sugar\"><label for=\"ingredient_checkbox_69f167f1d3215\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d321b\" id=\"ingredient_checkbox_69f167f1d321b\" aria-label=\"1 teaspoon pumpkin pie spice\"><label for=\"ingredient_checkbox_69f167f1d321b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d3221\" id=\"ingredient_checkbox_69f167f1d3221\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f167f1d3221\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d3227\" id=\"ingredient_checkbox_69f167f1d3227\" aria-label=\"\u00bd teaspoon cinnamon\"><label for=\"ingredient_checkbox_69f167f1d3227\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d322d\" id=\"ingredient_checkbox_69f167f1d322d\" aria-label=\"\u00bc teaspoon nutmeg\"><label for=\"ingredient_checkbox_69f167f1d322d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d3233\" id=\"ingredient_checkbox_69f167f1d3233\" aria-label=\"\u00bc teaspoon salt\"><label for=\"ingredient_checkbox_69f167f1d3233\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><strong>For the Cinnamon Sugar Coating:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d3238\" id=\"ingredient_checkbox_69f167f1d3238\" aria-label=\"\u2153 cup granulated sugar\"><label for=\"ingredient_checkbox_69f167f1d3238\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d323e\" id=\"ingredient_checkbox_69f167f1d323e\" aria-label=\"2 tablespoons butter, melted\"><label for=\"ingredient_checkbox_69f167f1d323e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f167f1d3244\" id=\"ingredient_checkbox_69f167f1d3244\" aria-label=\"1 teaspoon cinnamon\"><label for=\"ingredient_checkbox_69f167f1d3244\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prep the Pan & Oven<\/strong>\n<ul>\n<li>Preheat your oven to 350\u00b0F (175\u00b0C). Grease a donut pan lightly with non-stick spray to make sure your donuts release easily.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Mix the Wet Ingredients<\/strong>\n<ul>\n<li>In a medium mixing bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth and well combined.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Mix the Dry Ingredients<\/strong>\n<ul>\n<li>In another bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Stir together to distribute the spices evenly.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Combine Wet and Dry<\/strong>\n<ul>\n<li>Add the dry mixture to the wet ingredients gradually. Use a spatula to fold gently until the batter just comes together. Be careful not to overmix; this keeps your donuts soft and light.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Fill the Donut Pan<\/strong>\n<ul>\n<li>Transfer the batter into a piping bag or a resealable zip-top bag with a corner snipped off. Pipe the batter into each donut cavity evenly, filling each about \u00be full.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-6\"><strong>Bake the Donuts<\/strong>\n<ul>\n<li>Bake in the preheated oven for 15\u201316 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts sit in the pan for about 10 minutes to cool slightly.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-7\"><strong>Remove & Cool<\/strong>\n<ul>\n<li>Carefully invert the pan to release the donuts onto a wire rack. Let them cool for at least another 10 minutes before applying the glaze.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Cinnamon Sugar Coating<\/strong>\n<ul>\n<li>Melt the butter in the microwave. Using a pastry brush (or carefully dipping each donut), coat the tops and sides with melted butter.<\/li>\n<li id=\"instruction-step-9\">In a small bowl, mix granulated sugar with cinnamon. Roll each buttered donut in the cinnamon sugar, making sure both sides are evenly coated.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-10\"><strong>Serve & Enjoy<\/strong>\n<ul>\n<li>These donuts are best enjoyed the same day, warm or at room temperature. Pair with coffee, tea, or your favorite fall beverage for a perfect cozy treat!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For extra spice, sprinkle a pinch of cloves or ginger into the batter.<\/li>\n<li>Don\u2019t skip the resting time in the pan; it prevents donuts from breaking when you remove them.<\/li>\n<li>For a lighter touch, use coconut sugar in the coating instead of granulated sugar.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction: Cozy Mornings Made SweeterHey, pumpkin lovers! Let\u2019s talk about that crisp fall feeling \u2013 leaves turning gold, mornings wrapped in sweaters, and a warm, aromatic treat fresh from the oven. That\u2019s exactly what this Pumpkin Baked Donut Recipe delivers. Imagine sinking your teeth into a soft, spiced donut bursting with pumpkin flavor and coated … <a title=\"Pumpkin Baked Donut Recipe | Quick & Delicious Fall Breakfast\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pumpkin-baked-donut-recipe-quick-delicious-fall-breakfast\/\" aria-label=\"Read more about Pumpkin Baked Donut Recipe | Quick & Delicious Fall Breakfast\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-43772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43772"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43774"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}