{"id":43742,"date":"2025-09-16T19:03:07","date_gmt":"2025-09-16T12:03:07","guid":{"rendered":"https:\/\/9amchef.com\/?p=43742"},"modified":"2025-09-16T19:05:52","modified_gmt":"2025-09-16T12:05:52","slug":"buttery-sugar-cookie-cheesecake-perfect-cheesecake-dessert-idea","status":"publish","type":"post","link":"https:\/\/9amchef.com\/buttery-sugar-cookie-cheesecake-perfect-cheesecake-dessert-idea\/","title":{"rendered":"Buttery Sugar Cookie Cheesecake | Perfect Cheesecake Dessert Idea"},"content":{"rendered":"\n

Imagine your favorite holiday cookie \u2014 buttery, buttery (yes, twice) \u2014 stepping onto a tiny stage and singing opera while wearing a cream-cheese tuxedo. That\u2019s basically what this cheesecake does. It starts with a Vanilla Cookie Crust Cheesecake<\/strong>-style base (a.k.a. a Cookie Cheesecake Crust<\/strong>) made from a buttery sugar cookie dough, folds in frozen edible cookie dough nuggets, and finishes with a silky white chocolate ganache. The result? A dessert that reads classic and tastes wildly new: Holiday Cookie Cheesecake<\/strong> energy, but elevated.<\/p>\n\n\n\n

Curious why your next cookie tray needs a fork? Read on.<\/p>\n\n\n\n

What makes this recipe so irresistible<\/h1>\n\n\n\n
    \n
  • Double cookie joy<\/strong>: a crisp-ish Cookie Cheesecake Crust<\/strong> plus bite-size edible cookie dough inside the cheesecake.<\/li>\n\n\n\n
  • Texture contrast<\/strong>: creamy cheesecake, dense cookie chunks, and a glossy white chocolate top \u2014 every bite keeps you guessing.<\/li>\n\n\n\n
  • Make-ahead magic<\/strong>: this baby plays nice with holiday planning. Make it 1\u20132 days ahead and relax.<\/li>\n\n\n\n
  • It\u2019s basically the love child of Buttery Sugar Cookies<\/strong> and your favorite Cheesecake Desserts<\/strong> \u2014 do I need to say more?<\/li>\n<\/ul>\n\n\n
    \n
    \"Close-up<\/figure>\n<\/div>\n\n\n

    Ingredient snapshot (with quick notes)<\/h2>\n\n\n\n
      \n
    • Cream cheese (full-fat)<\/strong> \u2014 room temp for a velvety base.<\/li>\n\n\n\n
    • Sugar<\/strong> \u2014 feeds the cheesecake and helps browning in the crust.<\/li>\n\n\n\n
    • Butter (unsalted)<\/strong> \u2014 for that lush Buttery Sugar Cookies<\/strong> flavor throughout.<\/li>\n\n\n\n
    • Eggs<\/strong> \u2014 structure and silkiness. Don\u2019t skip.<\/li>\n\n\n\n
    • Heavy cream & sour cream<\/strong> \u2014 make the filling rich and smooth.<\/li>\n\n\n\n
    • White chocolate<\/strong> \u2014 good quality, please \u2014 this becomes your ganache.<\/li>\n\n\n\n
    • All-purpose flour<\/strong> \u2014 heat-treated for the edible cookie dough bites (safety first).<\/li>\n\n\n\n
    • Holiday sprinkles<\/strong> \u2014 optional, but sassy.<\/li>\n<\/ul>\n\n\n\n

      If you want to target holiday bakers searching for store-brand inspiration, this plays perfectly with searches like Pillsbury Christmas Cookie Cheesecake<\/strong> or even the misspelled-but-searched Pilsbury Cookie Crust Cheesecake<\/strong>. Use whichever term your SEO strategy prefers.<\/p>\n\n\n\n

      \n\n\n\n

      Quick how-to (simple & clean)<\/h2>\n\n\n\n
        \n
      1. Prep<\/strong>: Heat-treat flour, line a 9-inch springform pan, preheat oven to 350\u00b0F.<\/li>\n\n\n\n
      2. Make the crust<\/strong>: Press sugar-cookie dough into the pan; bake until golden (this is your Cookie Cheesecake Crust<\/strong>). Cool.<\/li>\n\n\n\n
      3. Cookie dough bites<\/strong>: Whip a no-egg cookie dough, roll into marble-sized balls, freeze. (Heat-treated flour \u2014 remember?)<\/li>\n\n\n\n
      4. Cheesecake filling<\/strong>: Beat cream cheese + sugar until smooth, add sour cream + heavy cream + vanilla, then eggs one at a time. Fold in the frozen cookie balls.<\/li>\n\n\n\n
      5. Bake low & slow<\/strong>: Pour filling onto the baked crust, bake in a water bath at 325\u00b0F until edges set and center jiggles slightly. Cool gradually.<\/li>\n\n\n\n
      6. Finish<\/strong>: Chill fully, then pour warm white chocolate ganache on top and decorate with cookie pieces + sprinkles.<\/li>\n<\/ol>\n\n\n\n

        That\u2019s the short version \u2014 for each step, follow the pro timing: room-temp ingredients, don\u2019t overbeat, and cool slow.<\/p>\n\n\n\n

        \n\n\n\n

        The story behind the recipe<\/h2>\n\n\n\n

        I wanted something that felt like a nostalgic holiday cookie swap and a fancy dessert buffet at once. One afternoon I dunked a cookie into a cheesecake bite and thought, \u201cwait\u2026 this is a whole new holiday mood.\u201d The idea stuck: a Sugar Cookie Cheesecake<\/strong> that honors the childhood ritual of decorating cookies but upgrades it into a sliceable, show-off centerpiece. Hence, the Sugar Cookie Cheesecake<\/strong> you see before you \u2014 festive, slightly mischievous, and absolutely shareable (unless you\u2019re me and you hide half in the freezer).<\/p>\n\n\n\n

        \n\n\n\n

        Pro tips for the best outcome<\/h2>\n\n\n\n
          \n
        • Room temperature everything<\/strong>: take your cream cheese, butter, and eggs out at least 2 hours<\/strong> before mixing. This avoids lumps.<\/li>\n\n\n\n
        • Heat-treat the flour<\/strong> for cookie dough pieces \u2014 safety first<\/strong>.<\/li>\n\n\n\n
        • Use a water bath<\/strong> during baking \u2014 it prevents cracks and yields the classic creamy texture.<\/li>\n\n\n\n
        • Cool gradually<\/strong>: turn the oven off, crack the door, let the cake chill inside for 30 minutes. This prevents sinking.<\/li>\n\n\n\n
        • Chill fully<\/strong> \u2014 slice cleaner and taste better once cold. Don\u2019t skip this.<\/strong><\/li>\n<\/ul>\n\n\n\n

          (FYI: if you want a foolproof tip \u2014 wrap your pan in foil before the water bath. Trust me.)<\/p>\n\n\n\n

          \n\n\n\n

          Variations to try (because variety = happiness)<\/h2>\n\n\n\n
            \n
          • Chocolate chip<\/strong>: toss mini chocolate chips into both crust and filling. Hello, instant upgrade.<\/li>\n\n\n\n
          • Birthday cake<\/strong>: swap in rainbow sprinkles and vanilla bean paste for a festive Sweet Snacks Recipes<\/strong> twist.<\/li>\n\n\n\n
          • Brown sugar<\/strong>: swap half the sugar in the crust for brown sugar for a toasty, caramel note.<\/li>\n\n\n\n
          • Dairy-free<\/strong>: use plant-based cream cheese and heavy cream alternatives (results vary, but doable).<\/li>\n<\/ul>\n\n\n\n

            Provoke test-kitchen envy: try mini versions in a muffin tin for mini cheesecakes<\/strong> \u2014 they bake faster and make adorable gifts.<\/p>\n\n\n\n

            \n\n\n\n

            Best way to serve<\/h2>\n\n\n\n

            Slice this like a boss \u2014 use a sharp knife dipped in hot water and wiped between cuts for pristine edges. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with coffee or a dessert wine if you\u2019re fancy. Want to bring it to a party? Make it ahead<\/strong> and add the ganache & sprinkles the morning of.<\/p>\n\n\n\n

            \n\n\n\n

            Storage & leftovers \u2014 quick guide<\/h2>\n\n\n\n
              \n
            • Refrigerator<\/strong>: up to 5 days<\/strong> tightly covered.<\/li>\n\n\n\n
            • Freezer<\/strong>: up to 3 months<\/strong> \u2014 wrap tightly in plastic and foil. Thaw overnight in the fridge.<\/li>\n\n\n\n
            • Tip<\/strong>: don\u2019t add ganache until serving if you plan to freeze; the texture holds better.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              FAQs (short & useful)<\/h2>\n\n\n\n

              Q: Can I make mini versions?<\/strong>
              A: Yes \u2014 use a muffin pan, halve the recipe, bake ~15\u201318 minutes. Perfect for parties.<\/p>\n\n\n\n

              Q: What size pan works?<\/strong>
              A: A 9-inch springform is ideal. Use an 8-inch and increase bake time or halve the recipe for a 6-inch. Want bars? Use a 9\u00d713 and double.<\/p>\n\n\n\n

              Q: How do I know it\u2019s done?<\/strong>
              A: Edges should look set; center should jiggle like gelatin. Target internal temp ~150\u00b0F.<\/p>\n\n\n\n

              Q: Can I skip the water bath?<\/strong>
              A: Don\u2019t. The water bath prevents cracks and ensures even baking \u2014 IMO it\u2019s non-negotiable.<\/p>\n\n\n\n

              \n\n\n
              \n
              \"Close-up<\/figure>\n<\/div>\n\n\n

              This recipe sits at the crossroads of Pillsbury Christmas Cookie Cheesecake<\/strong> nostalgia and new-school dessert swagger. Whether you call it Pilsbury Cookie Crust Cheesecake<\/strong> (yes, some people spell it that way) or a homemade Vanilla Cookie Crust Cheesecake<\/strong>, it delivers the kind of holiday cheer you actually want to eat.<\/p>\n\n\n\n

              Ready to bake? Put on some holiday tunes, preheat the oven, and let your inner cookie-and-cheesecake hybrid roam free. Trust me \u2014 this one\u2019s going on repeat for every celebration from now until New Year\u2019s.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">2 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/buttery-sugar-cookie-cheesecake-perfect-cheesecake-dessert-idea\/print\/43743\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p data-start=\"54\" data-end=\"233\">Turn classic sugar cookies into a decadent cheesecake centerpiece. Below is the same recipe, fully reworded with fresh phrasing and clear steps so you can jump straight to baking.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Sugar-cookie crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa3a58\" id=\"ingredient_checkbox_69f3bd7fa3a58\" aria-label=\"2 cups (240 g) all-purpose flour, sifted\"><label for=\"ingredient_checkbox_69f3bd7fa3a58\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"240\" data-unit=\"g\">240 g<\/span>) all-purpose flour, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa3a6e\" id=\"ingredient_checkbox_69f3bd7fa3a6e\" aria-label=\"1 tsp (5 g) baking powder\"><label for=\"ingredient_checkbox_69f3bd7fa3a6e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> (<span data-amount=\"5\" data-unit=\"g\">5 g<\/span>) baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4909\" id=\"ingredient_checkbox_69f3bd7fa4909\" aria-label=\"1\/2 tsp (3 g) fine salt\"><label for=\"ingredient_checkbox_69f3bd7fa4909\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> (<span data-amount=\"3\" data-unit=\"g\">3 g<\/span>) fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa491c\" id=\"ingredient_checkbox_69f3bd7fa491c\" aria-label=\"1 cup (227 g) unsalted butter, softened to room temperature\"><label for=\"ingredient_checkbox_69f3bd7fa491c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"227\" data-unit=\"g\">227 g<\/span>) unsalted butter, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa492a\" id=\"ingredient_checkbox_69f3bd7fa492a\" aria-label=\"1 cup (200 g) granulated sugar\"><label for=\"ingredient_checkbox_69f3bd7fa492a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4938\" id=\"ingredient_checkbox_69f3bd7fa4938\" aria-label=\"1 large egg + 1 egg yolk, room temperature\"><label for=\"ingredient_checkbox_69f3bd7fa4938\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg + <span data-amount=\"1\">1<\/span> egg yolk, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4947\" id=\"ingredient_checkbox_69f3bd7fa4947\" aria-label=\"2 tsp (10 ml) high-quality vanilla extract\"><label for=\"ingredient_checkbox_69f3bd7fa4947\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> (<span data-amount=\"10\">10<\/span> ml) high-quality vanilla extract<\/li>\n<\/ul>\n<p><strong>Cookie-dough nuggets (edible)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4955\" id=\"ingredient_checkbox_69f3bd7fa4955\" aria-label=\"1 1\/2 cups (180 g) all-purpose flour \u2014 heat-treated (see note)\"><label for=\"ingredient_checkbox_69f3bd7fa4955\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> (<span data-amount=\"180\" data-unit=\"g\">180 g<\/span>) all-purpose flour \u2014 heat-treated (see note)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4962\" id=\"ingredient_checkbox_69f3bd7fa4962\" aria-label=\"1\/2 cup (113 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f3bd7fa4962\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"113\" data-unit=\"g\">113 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa496e\" id=\"ingredient_checkbox_69f3bd7fa496e\" aria-label=\"3\/4 cup (150 g) granulated sugar\"><label for=\"ingredient_checkbox_69f3bd7fa496e\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"150\" data-unit=\"g\">150 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa497a\" id=\"ingredient_checkbox_69f3bd7fa497a\" aria-label=\"2 tsp (10 ml) vanilla extract\"><label for=\"ingredient_checkbox_69f3bd7fa497a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> (<span data-amount=\"10\">10<\/span> ml) vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4987\" id=\"ingredient_checkbox_69f3bd7fa4987\" aria-label=\"3\u20134 Tbsp (45\u201360 ml) whole milk, as needed\"><label for=\"ingredient_checkbox_69f3bd7fa4987\"><\/label><\/span><span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span> Tbsp (45\u201360 ml) whole milk, as needed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4993\" id=\"ingredient_checkbox_69f3bd7fa4993\" aria-label=\"1\/4 tsp (1.5 g) salt\"><label for=\"ingredient_checkbox_69f3bd7fa4993\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> (<span data-amount=\"1.5\" data-unit=\"g\">1.5 g<\/span>) salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa499f\" id=\"ingredient_checkbox_69f3bd7fa499f\" aria-label=\"1\/3 cup holiday sprinkles (optional but cute)\"><label for=\"ingredient_checkbox_69f3bd7fa499f\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> holiday sprinkles (optional but cute)<\/li>\n<\/ul>\n<p><strong>Cheesecake filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa49ab\" id=\"ingredient_checkbox_69f3bd7fa49ab\" aria-label=\"32 oz (904 g) full-fat cream cheese, very soft\"><label for=\"ingredient_checkbox_69f3bd7fa49ab\"><\/label><\/span><span data-amount=\"32\" data-unit=\"oz\">32 oz<\/span> (<span data-amount=\"904\" data-unit=\"g\">904 g<\/span>) full-fat cream cheese, very soft<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa49b6\" id=\"ingredient_checkbox_69f3bd7fa49b6\" aria-label=\"1 cup (200 g) granulated sugar\"><label for=\"ingredient_checkbox_69f3bd7fa49b6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa49be\" id=\"ingredient_checkbox_69f3bd7fa49be\" aria-label=\"4 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f3bd7fa49be\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa49c9\" id=\"ingredient_checkbox_69f3bd7fa49c9\" aria-label=\"1 cup (240 g) sour cream, room temperature\"><label for=\"ingredient_checkbox_69f3bd7fa49c9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\" data-unit=\"g\">240 g<\/span>) sour cream, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa49d4\" id=\"ingredient_checkbox_69f3bd7fa49d4\" aria-label=\"1\/4 cup (60 ml) heavy cream, room temperature\"><label for=\"ingredient_checkbox_69f3bd7fa49d4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"60\">60<\/span> ml) heavy cream, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa49f9\" id=\"ingredient_checkbox_69f3bd7fa49f9\" aria-label=\"2 tsp (10 ml) vanilla extract\"><label for=\"ingredient_checkbox_69f3bd7fa49f9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> (<span data-amount=\"10\">10<\/span> ml) vanilla extract<\/li>\n<\/ul>\n<p><strong>White-chocolate ganache<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4a07\" id=\"ingredient_checkbox_69f3bd7fa4a07\" aria-label=\"12 oz (340 g) good-quality white chocolate chips or chopped bars\"><label for=\"ingredient_checkbox_69f3bd7fa4a07\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> (<span data-amount=\"340\" data-unit=\"g\">340 g<\/span>) good-quality white chocolate chips or chopped bars<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4a26\" id=\"ingredient_checkbox_69f3bd7fa4a26\" aria-label=\"1\/2 cup (120 ml) heavy cream\"><label for=\"ingredient_checkbox_69f3bd7fa4a26\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"120\">120<\/span> ml) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3bd7fa4a2f\" id=\"ingredient_checkbox_69f3bd7fa4a2f\" aria-label=\"Extra cookie nuggets and sprinkles for decoration\"><label for=\"ingredient_checkbox_69f3bd7fa4a2f\"><\/label><\/span>Extra cookie nuggets and sprinkles for decoration<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prep the pan + oven<\/strong>\n<ul>\n<li>Preheat your oven to 350\u00b0F (175\u00b0C). Line a 9-inch springform with parchment (leave a little overhang) and spray the parchment lightly.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Make the sugar-cookie crust<\/strong>\n<ul>\n<li>Whisk the flour, baking powder, and salt in a bowl.<\/li>\n<li id=\"instruction-step-3\">Cream the butter and sugar on high for about 3 minutes until pale and fluffy.<\/li>\n<li id=\"instruction-step-4\">Add the egg and the yolk, then the vanilla; mix just until combined.<\/li>\n<li id=\"instruction-step-5\">Slowly add the dry mix on low speed and stop when a soft dough forms.<\/li>\n<li id=\"instruction-step-6\">Press the dough evenly into the bottom (and a little up the sides if you like) of the prepared pan.<\/li>\n<li id=\"instruction-step-7\">Bake 20\u201325 minutes, until the edges turn lightly golden. Remove from oven and let cool completely.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Prepare the edible cookie-dough bites<\/strong>\n<ul>\n<li>Heat-treat the flour: Spread the flour on a baking sheet and warm it at 300\u00b0F (150\u00b0C) for 5\u20137 minutes; cool fully. This makes the dough safe to eat. (Important.)<\/li>\n<li id=\"instruction-step-9\">Beat butter and sugar for ~2 minutes until fluffy. Add vanilla and milk and mix until smooth.<\/li>\n<li id=\"instruction-step-10\">Add the cooled, heat-treated flour and salt. Stir until just combined. Fold in sprinkles if using.<\/li>\n<li id=\"instruction-step-11\">Roll the dough into small marble-size balls (~1\/2 inch). Arrange on a tray and freeze for at least 30 minutes so they hold up in the filling.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-12\"><strong>Make the cheesecake filling<\/strong>\n<ul>\n<li>Reduce oven temperature to 325\u00b0F (165\u00b0C) and prepare a water bath (large roasting pan + hot water).<\/li>\n<li id=\"instruction-step-13\">Beat the cream cheese until smooth, about 2 minutes. Add the sugar and beat another minute.<\/li>\n<li id=\"instruction-step-14\">Mix in the sour cream, heavy cream, and vanilla until silky.<\/li>\n<li id=\"instruction-step-15\">Add eggs one at a time on low speed, mixing gently\u2014avoid overbeating.<\/li>\n<li id=\"instruction-step-16\">Fold in about two-thirds of the frozen cookie-dough balls (reserve the rest for topping).<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-17\"><strong>Assemble and bake<\/strong>\n<ul>\n<li>Pour the filling over the cooled cookie crust, smoothing the top.<\/li>\n<li id=\"instruction-step-18\">Wrap the springform base securely in foil (to protect against water seepage) and place it into the prepared water bath.<\/li>\n<li id=\"instruction-step-19\">Bake 75\u201385 minutes: edges should look set while the center still jiggles slightly.<\/li>\n<li id=\"instruction-step-20\">Turn off the oven and crack the door. Let the cheesecake rest inside for 30 minutes to cool gently. Then transfer to the fridge and chill at least 6 hours or preferably overnight.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-21\"><strong>Make the white-chocolate topping<\/strong>\n<ul>\n<li>Heat the cream until it just begins to steam (do not boil). Pour over the white chocolate and let sit 2 minutes.<\/li>\n<li id=\"instruction-step-22\">Stir until the chocolate melts into a glossy ganache. If needed, microwave in short bursts and stir.<\/li>\n<li id=\"instruction-step-23\">Pour the ganache over the fully chilled cake, then scatter the remaining frozen cookie balls and sprinkles on top. Chill 15 minutes so the topping firms.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Serving & storage<\/strong><\/p>\n<ul>\n<li>Keep refrigerated up to 5 days in an airtight container.<\/li>\n<li>Freeze well-wrapped up to 3 months; thaw overnight in the fridge.<\/li>\n<li>For clean slices, dip a sharp knife in hot water, wipe dry, and slice between cuts.<\/li>\n<\/ul>\n<p><strong>Quick notes & tips<\/strong><\/p>\n<ul>\n<li>Room-temperature ingredients help you achieve a lump-free, silky filling\u2014so plan ahead.<\/li>\n<li>Do not skip the water bath. It prevents cracking and gives a custardy texture.<\/li>\n<li>Heat-treat the flour used in edible cookie dough to avoid any risk.<\/li>\n<li>Cool slowly to avoid sinking; sudden temperature changes = sad cheesecake.<\/li>\n<li>Make it 1\u20132 days ahead\u2014the flavors develop and the texture improves.<\/li>\n<\/ul>\n<p><strong>Variations (fast ideas)<\/strong><\/p>\n<ul>\n<li>Toss mini chocolate chips into the crust and filling for a chocolate-chip twist.<\/li>\n<li>Add rainbow sprinkles to the dough and use vanilla bean paste for a \u201cbirthday cake\u201d vibe.<\/li>\n<li>Swap half the granulated sugar for brown sugar in the crust for a caramel note.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">475 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">35 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">32 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">45 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8 g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Imagine your favorite holiday cookie \u2014 buttery, buttery (yes, twice) \u2014 stepping onto a tiny stage and singing opera while wearing a cream-cheese tuxedo. That\u2019s basically what this cheesecake does. It starts with a Vanilla Cookie Crust Cheesecake-style base (a.k.a. a Cookie Cheesecake Crust) made from a buttery sugar cookie dough, folds in frozen edible … <a title=\"Buttery Sugar Cookie Cheesecake | Perfect Cheesecake Dessert Idea\" class=\"read-more\" href=\"https:\/\/9amchef.com\/buttery-sugar-cookie-cheesecake-perfect-cheesecake-dessert-idea\/\" aria-label=\"Read more about Buttery Sugar Cookie Cheesecake | Perfect Cheesecake Dessert Idea\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43742"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43744"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}