{"id":43663,"date":"2025-09-10T20:43:15","date_gmt":"2025-09-10T13:43:15","guid":{"rendered":"https:\/\/9amchef.com\/?p=43663"},"modified":"2025-09-10T20:44:55","modified_gmt":"2025-09-10T13:44:55","slug":"maple-glazed-apple-blondies-copycat-maple-butter-blondie-applebees-treat","status":"publish","type":"post","link":"https:\/\/9amchef.com\/maple-glazed-apple-blondies-copycat-maple-butter-blondie-applebees-treat\/","title":{"rendered":"Maple Glazed Apple Blondies \u2014 Copycat Maple Butter Blondie Applebees Treat"},"content":{"rendered":"\n<p><strong>Maple Butter Blondie Applebees<\/strong> \u2014 yes, start there. If you\u2019ve ever bitten into a gooey blondie and thought, \u201cWhat if this had apples and maple icing and somehow tasted like fall in one square?\u201d \u2014 this recipe answers that question with a loud, syrupy yes. These Maple Glazed Apple Blondies pack warm cinnamon, tender apple bits, chewy blondie crumb, and a sticky maple glaze that makes everyone ask for seconds. <strong>Do not skip the glaze.<\/strong> I repeat: <strong>do not skip the glaze.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Apple Blondies Recipe<\/strong> \u2014 What makes these irresistible<\/h2>\n\n\n\n<p>Why does this thing work so well? Because it hits so many pleasure buttons at once: buttery brown-sugar base, soft apple pockets, a hint of spice, and a shiny maple blanket on top. The texture? Chewy but tender. The flavor? Apple pie vibes without the fuss of a crust. The look? Golden squares begging for a napkin. If you want to impress with minimal drama, this is your go-to.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible (TL;DR)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown sugar + butter = caramel notes<\/strong> in the blondie base.<\/li>\n\n\n\n<li><strong>Fresh apple chunks<\/strong> give bursts of juiciness (not mush).<\/li>\n\n\n\n<li><strong>Maple glaze<\/strong> brings that glossy, can\u2019t-stop-eating finish.<\/li>\n\n\n\n<li><strong>One-pan, crowd-friendly<\/strong> format \u2014 slice, serve, repeat.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with tiny notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup unsalted butter<\/strong>, melted \u2014 makes the base rich and chewy.<\/li>\n\n\n\n<li><strong>1 1\/2 cups packed brown sugar<\/strong> \u2014 essential caramel flavor.<\/li>\n\n\n\n<li><strong>2 large eggs<\/strong> \u2014 structure and lift.<\/li>\n\n\n\n<li><strong>1 tsp vanilla extract<\/strong> \u2014 simple aromatics.<\/li>\n\n\n\n<li><strong>1 1\/2 cups all-purpose flour<\/strong> \u2014 the backbone.<\/li>\n\n\n\n<li><strong>1\/2 tsp baking powder<\/strong> \u2014 just a touch for gentle rise.<\/li>\n\n\n\n<li><strong>1\/2 tsp kosher salt<\/strong> \u2014 balances sweetness.<\/li>\n\n\n\n<li><strong>1 tsp ground cinnamon<\/strong> \u2014 warm spice.<\/li>\n\n\n\n<li><strong>1\/4 tsp ground nutmeg<\/strong> \u2014 optional but lovely.<\/li>\n\n\n\n<li><strong>1 1\/2 cups diced apples<\/strong> (peeled, firm variety like Honeycrisp) \u2014 juicy pockets.<\/li>\n\n\n\n<li><strong>1\/2 cup chopped pecans or walnuts<\/strong> (optional) \u2014 texture and crunch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Maple Glaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup powdered sugar<\/strong><\/li>\n\n\n\n<li><strong>2\u20133 tbsp pure maple syrup<\/strong> (start with less; add more to taste)<\/li>\n\n\n\n<li><strong>1\u20132 tbsp milk<\/strong> (to thin, if needed)<\/li>\n\n\n\n<li><strong>Pinch of salt<\/strong> \u2014 pulls flavors together<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Simple method \u2014 quick &amp; doable<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F and line a 9\u00d79 pan with parchment. Grease lightly.<\/li>\n\n\n\n<li>In a bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla; whisk until glossy.<\/li>\n\n\n\n<li>Stir in flour, baking powder, salt, cinnamon, and nutmeg until just combined. <strong>Don\u2019t overmix<\/strong> \u2014 you want tender, not tough.<\/li>\n\n\n\n<li>Fold in diced apples and nuts (if using).<\/li>\n\n\n\n<li>Spread batter evenly into the pan and bake 25\u201330 minutes, until edges set and a toothpick comes out with a few moist crumbs.<\/li>\n\n\n\n<li>Cool 10\u201315 minutes, then whisk glaze ingredients until smooth and drizzle over warm blondies. Let set, slice, enjoy.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the bars<\/h2>\n\n\n\n<p>I made these because I wanted <strong>Apple Blondies<\/strong> that weren\u2019t too cakey, didn\u2019t rely on boxed mixes, and actually tasted like real apples. I got a little obsessed with the Maple Butter Blondie from a certain restaurant chain (you know the one), so I riffed on that, swapped in apples, and went heavy on the glaze. The result? A treat that tastes like a cross between warm apple pie, a blondie, and a glorious breakfast dessert. Friends called it \u201clike Applebees, but better\u201d \u2014 cue the <strong>Maple Blondie Applebees<\/strong> joke and the recipe living on my \u201cI\u2019ll make this again\u201d list.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use firm apples<\/strong> (Honeycrisp, Fuji, Granny Smith) so the pieces keep some texture.<\/li>\n\n\n\n<li><strong>Don\u2019t skimp on brown sugar<\/strong> \u2014 it\u2019s the flavor engine.<\/li>\n\n\n\n<li><strong>Fold gently<\/strong> once you add flour. Overmixing = dense bars.<\/li>\n\n\n\n<li><strong>Bake until just set<\/strong> \u2014 these are better chewy than dry.<\/li>\n\n\n\n<li><strong>Glaze while warm<\/strong> for the best maple sheen. It sinks in a touch and tastes heavenly.<\/li>\n<\/ul>\n\n\n\n<p><strong>Big tip:<\/strong> If you want a prettier top, press a few thin apple slices onto the batter before baking. They caramelize and look pro.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>S\u2019mores twist:<\/strong> Sprinkle mini marshmallows and crushed graham crackers on top for a sweet campfire vibe \u2014 hello, <strong>Smores Dessert<\/strong> remix.<\/li>\n\n\n\n<li><strong>Dessert Bar upgrade:<\/strong> Make them in a larger sheet pan, double the glaze, and label them the best <strong>Dessert Bar<\/strong> at the party.<\/li>\n\n\n\n<li><strong>Healthier tweak:<\/strong> Swap half the butter for applesauce and reduce sugar slightly for a lighter take (still indulgent, but less guilty).<\/li>\n\n\n\n<li><strong>Blondie + cake hybrid:<\/strong> Add a swirl of cream cheese into the batter for a tangy ribbon \u2014 heaven.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve warm with a scoop of vanilla ice cream or a drizzle of extra maple syrup. Pair with brewed coffee or an autumnal latte. Want to be cute? Cut into small squares and line them up on a wooden board for a brunch table. These blondies also star in <strong>Apple Dessert Recipes<\/strong> roundups or make a cozy addition to a holiday spread.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftover tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep at room temperature in an airtight container for up to <strong>3 days<\/strong>.<\/li>\n\n\n\n<li>Refrigerate for up to a week (glaze may firm up).<\/li>\n\n\n\n<li>Freeze slices individually on a tray, then pack in a bag for up to 3 months. Thaw &amp; warm briefly in the microwave.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick reheat:<\/strong> 10\u201315 seconds in the microwave brings back that gooey mood.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1757511484500\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen apples?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You <em>can<\/em>, but thaw and drain them well to avoid watering down the batter.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757511505332\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Which apples are best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>I love Honeycrisp or Fuji for sweetness and texture; Granny Smith works if you like tart contrast.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757511511571\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I omit nuts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Leave them out for a nut-free snack.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757511518794\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double this for a crowd?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a 9\u00d713 pan and increase bake time by 5\u201310 minutes. Keep an eye on that toothpick test.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">SEO-friendly shoutouts &amp; where this fits<\/h2>\n\n\n\n<p>If you\u2019re hunting similar ideas, you\u2019ll find \u201ccopycat\u201d versions and riffs \u2014 think <strong>Maple Butter Blondie Applebees<\/strong> or other <strong>Maple Blondie Applebees<\/strong> copycats. This is a solid entry for any <strong>Blondies Recipe<\/strong> roundup or \u201c<strong>Apple Recipes Easy<\/strong>\u201d list, and it\u2019s a prime pick for those curating <strong>Apple Dessert Recipes<\/strong> for fall. It also plays nicely alongside other treats: blondies, pies, crisp, and yes \u2014 even a cozy cup of cider.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>So\u2026 are you making these or what? These <a href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies\/\" title=\"Maple Glazed Apple Blondies\"  data-wpil-monitor-id=\"61\">Maple Glazed Apple Blondies<\/a> deliver the warm nostalgia of apple pie, the chewy goodness of a blondie, and the drool-worthy finish of a maple glaze. They work for potlucks, brunches, dessert tables, or solo snacking when no one\u2019s watching. Honestly, they\u2019re the kind of treat that disappears fast \u2014 and that\u2019s fine by me. Go bake; slice big; be generous with the glaze.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies-copycat-maple-butter-blondie-applebees-treat\/print\/43664\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-43664-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-43664\" data-tr-id=\"43664\" class=\"tasty-recipes tasty-recipes-43664 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg 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id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Maple-Glazed-Apple-Blondies-\u2014-Copycat-Maple-Butter-Blondie-Applebees-Treat-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a maple-glazed apple blondie square with tender apple bits and a glossy maple drizzle on parchment paper.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Maple Glazed Apple Blondies \u2014 Copycat Maple Butter Blondie Applebees Treat<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies-copycat-maple-butter-blondie-applebees-treat\/print\/43664\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Chewy blondies studded with tender apple bits and finished in a warm, maple-y glaze \u2014 basically apple pie in bar form. Easy to make and ridiculous to resist.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Blondies<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd1727\" id=\"ingredient_checkbox_69f1230dd1727\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f1230dd1727\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd1737\" id=\"ingredient_checkbox_69f1230dd1737\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f1230dd1737\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd1740\" id=\"ingredient_checkbox_69f1230dd1740\" aria-label=\"\u00bd teaspoon fine salt\"><label for=\"ingredient_checkbox_69f1230dd1740\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd174d\" id=\"ingredient_checkbox_69f1230dd174d\" aria-label=\"1 cup (8 oz) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f1230dd174d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd1756\" id=\"ingredient_checkbox_69f1230dd1756\" aria-label=\"\u00bc cup granulated sugar\"><label for=\"ingredient_checkbox_69f1230dd1756\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd175e\" id=\"ingredient_checkbox_69f1230dd175e\" aria-label=\"1 cup packed dark brown sugar\"><label for=\"ingredient_checkbox_69f1230dd175e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> packed dark brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd1767\" id=\"ingredient_checkbox_69f1230dd1767\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f1230dd1767\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd176f\" id=\"ingredient_checkbox_69f1230dd176f\" aria-label=\"1\u00bd teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f1230dd176f\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd1778\" id=\"ingredient_checkbox_69f1230dd1778\" aria-label=\"\u00bd teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f1230dd1778\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><strong>Apple Layer<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd1780\" id=\"ingredient_checkbox_69f1230dd1780\" aria-label=\"2 large apples, finely diced\"><label for=\"ingredient_checkbox_69f1230dd1780\"><\/label><\/span><span data-amount=\"2\">2<\/span> large apples, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd1787\" id=\"ingredient_checkbox_69f1230dd1787\" aria-label=\"2 tablespoons brown sugar\"><label for=\"ingredient_checkbox_69f1230dd1787\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd178f\" id=\"ingredient_checkbox_69f1230dd178f\" aria-label=\"1 tablespoon butter\"><label for=\"ingredient_checkbox_69f1230dd178f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd179a\" id=\"ingredient_checkbox_69f1230dd179a\" aria-label=\"\u00bd teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f1230dd179a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd17a2\" id=\"ingredient_checkbox_69f1230dd17a2\" aria-label=\"\u00bd teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f1230dd17a2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><strong>Maple Glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd17ab\" id=\"ingredient_checkbox_69f1230dd17ab\" aria-label=\"2 tablespoons butter\"><label for=\"ingredient_checkbox_69f1230dd17ab\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd17b4\" id=\"ingredient_checkbox_69f1230dd17b4\" aria-label=\"\u00bc cup pure maple syrup\"><label for=\"ingredient_checkbox_69f1230dd17b4\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd17be\" id=\"ingredient_checkbox_69f1230dd17be\" aria-label=\"\u00bd cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f1230dd17be\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd17c6\" id=\"ingredient_checkbox_69f1230dd17c6\" aria-label=\"\u00bc teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f1230dd17c6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1230dd17cf\" id=\"ingredient_checkbox_69f1230dd17cf\" aria-label=\"1\/8 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f1230dd17cf\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven &amp; prep the pan. Preheat to 350\u00b0F (175\u00b0C). Line an 11\u00d77 pan with foil, leaving an overhang for easy removal, or spray the pan lightly with nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Cook the apples. In a small skillet over medium-low heat, melt 1 tablespoon butter. Add the chopped apples, 2 tablespoons brown sugar, \u00bd teaspoon vanilla, and \u00bd teaspoon cinnamon. Saut\u00e9 for about 3\u20134 minutes until the apples have softened slightly but still hold their shape. Remove from heat and let cool while you mix the batter.<\/li>\n<li id=\"instruction-step-3\">Make the blondie batter. In a large bowl, beat the softened butter until fluffy (about 1 minute). Add the granulated sugar and dark brown sugar and beat until well combined. Add the eggs one at a time, mixing thoroughly after each. Stir in the vanilla and salt.<br \/>\nIn a separate bowl, whisk together the flour, baking powder, and cinnamon. Fold the dry mixture into the wet ingredients until just combined \u2014 don\u2019t overwork it.<\/li>\n<li id=\"instruction-step-4\">Assemble the bars. Spread half of the blondie batter evenly into the prepared pan. The batter will be thick \u2014 a spatula or lightly oiled hands make this easier. Evenly distribute the cooled apple mixture over the first layer. Dollop and spread the remaining batter on top, covering the apples.<\/li>\n<li id=\"instruction-step-5\">Bake. Bake in the preheated oven for 25\u201330 minutes, until the surface turns golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Edges should be set.<\/li>\n<li id=\"instruction-step-6\">Prepare the maple glaze. While the bars cool a bit, combine 2 tablespoons butter, \u00bc cup maple syrup, \u00bc teaspoon vanilla, and 1\/8 teaspoon cinnamon in a small saucepan over low heat until the butter melts and everything is warm. Remove from heat and sift in the powdered sugar. Whisk until smooth. Let the glaze rest 8\u201310 minutes so it thickens slightly; if it\u2019s too stiff, stir in a teaspoon or two of milk.<\/li>\n<li id=\"instruction-step-7\">Glaze &amp; finish. Let the blondies cool in the pan for about 10 minutes. Pour the maple glaze over the warm bars and spread gently so it reaches the edges. Allow the glaze to set before slicing.<\/li>\n<li id=\"instruction-step-8\">Slice &amp; serve. Lift the bars from the pan using the foil overhang and cut into squares. Serve warm or at room temperature.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use a firm apple (Honeycrisp, Fuji, or Gala) so the pieces don\u2019t disintegrate while cooking.<\/li>\n<li>Batter is thick \u2014 don\u2019t fight it. Oiled hands help with spreading.<\/li>\n<li>Let the glaze cool slightly before pouring; too hot and it\u2019ll run off.<\/li>\n<li>Store in an airtight container at room temp for 2\u20133 days, or refrigerate longer. Bars freeze well; wrap individual squares and thaw before reheating briefly.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Maple Butter Blondie Applebees \u2014 yes, start there. If you\u2019ve ever bitten into a gooey blondie and thought, \u201cWhat if this had apples and maple icing and somehow tasted like fall in one square?\u201d \u2014 this recipe answers that question with a loud, syrupy yes. These Maple Glazed Apple Blondies pack warm cinnamon, tender apple &#8230; <a title=\"Maple Glazed Apple Blondies \u2014 Copycat Maple Butter Blondie Applebees Treat\" class=\"read-more\" href=\"https:\/\/9amchef.com\/maple-glazed-apple-blondies-copycat-maple-butter-blondie-applebees-treat\/\" aria-label=\"Read more about Maple Glazed Apple Blondies \u2014 Copycat Maple Butter Blondie Applebees Treat\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43663"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43665"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}