{"id":43621,"date":"2025-09-10T15:21:37","date_gmt":"2025-09-10T08:21:37","guid":{"rendered":"https:\/\/9amchef.com\/?p=43621"},"modified":"2025-09-10T15:23:31","modified_gmt":"2025-09-10T08:23:31","slug":"simple-mushroom-pasta-recipes-15-min-mushroom-spaghetti-aglio-olio","status":"publish","type":"post","link":"https:\/\/9amchef.com\/simple-mushroom-pasta-recipes-15-min-mushroom-spaghetti-aglio-olio\/","title":{"rendered":"Simple Mushroom Pasta Recipes: 15-Min Mushroom Spaghetti Aglio Olio"},"content":{"rendered":"\n<p><strong>Simple Mushroom Pasta Recipes<\/strong> kick off my weeknight dinner lineup \u2014 especially this 15-minute <strong>Spaghetti Aglio Olio Recipe<\/strong> that feels fancy but takes almost no time. If you love garlicky olive oil, juicy mushrooms, and pasta that slips off the fork, you\u2019re in the right place.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple Mushroom Pasta Recipes: 15-Min Mushroom Spaghetti Aglio Olio<\/h2>\n\n\n\n<p>What makes this dish a go-to? It\u2019s the perfect combo of speed, texture, and honest flavor. The mushrooms soak up fragrant garlic-infused oil, the pasta picks up that silky emulsion, and a hit of chili and parsley wakes every bite. Ready in the time it takes to steam veg \u2014 and yes, it absolutely counts as one of those <strong>15 Minute Meals<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Balanced textures<\/strong> \u2014 tender mushroom bite + al dente spaghetti + silky oil.<\/li>\n\n\n\n<li><strong>Huge flavor from few ingredients<\/strong> \u2014 good olive oil and garlic do most of the heavy lifting.<\/li>\n\n\n\n<li><strong>Ridiculously fast<\/strong> \u2014 dinner on the table in about 15 minutes.<\/li>\n\n\n\n<li><strong>Comfort without the guilt<\/strong> \u2014 light, but deeply satisfying.<\/li>\n<\/ul>\n\n\n\n<p>Sound good? Let\u2019s break it down.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredient list (with short notes)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spaghetti<\/strong> \u2014 classic base; use dried spaghetti or linguine if you prefer.<\/li>\n\n\n\n<li><strong>Mixed mushrooms<\/strong> (button, oyster, shiitake) \u2014 I love variety for texture; use porcinis or cremini if that\u2019s what you have.<\/li>\n\n\n\n<li><strong>Extra-virgin olive oil<\/strong> \u2014 the backbone of any good <strong>Olio Recipe<\/strong>; splurge a little here.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> \u2014 sliced or chopped; don\u2019t burn it.<\/li>\n\n\n\n<li><strong>Chili flakes<\/strong> \u2014 add heat; adjust to taste.<\/li>\n\n\n\n<li><strong>Parsley<\/strong> \u2014 bright herb finish for a true <strong>Herb-seasoned Mushroom Pasta<\/strong> note.<\/li>\n\n\n\n<li><strong>Parmesan<\/strong> \u2014 optional but recommended for umami.<\/li>\n\n\n\n<li><strong>Salt + pepper<\/strong> \u2014 salt your pasta water like the sea.<br>(Quick note: if you want a creamy twist, see the variations below for a <strong>Creamy Portobello Mushroom Pasta<\/strong> spin.)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (no nonsense)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Boil the pasta<\/strong> in well-salted water until just shy of al dente. Reserve a cup of pasta water.<\/li>\n\n\n\n<li><strong>Saut\u00e9 mushrooms<\/strong> in a generous glug of olive oil over medium-high heat until they brown and release liquid. Add garlic and chili flakes near the end so garlic doesn\u2019t burn.<\/li>\n\n\n\n<li><strong>Toss pasta<\/strong> into the pan with mushrooms. Add a splash of reserved pasta water and cook 1\u20132 minutes until you get a glossy emulsion that coats strands. Stir in parsley and finish with grated Parmesan if using. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p>Quick, right? That glossy finish = pretty much the soul of a great <strong>Easy Pasta Sauce<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this plate<\/h3>\n\n\n\n<p>I discovered this riff on a rainy night when I had three sad mushrooms left in the fridge and zero patience. I tossed them into hot oil with garlic, threw in spaghetti that had just finished boiling, and \u2014 boom \u2014 dinner. My family cleaned their plates and I promised myself I\u2019d never overcomplicate a weeknight again. That night birthed our household\u2019s beloved <strong>Simple <a href=\"https:\/\/9amchef.com\/creamy-mushroom-pasta-recipe\/\" title=\"Creamy Mushroom Pasta Recipe\"  data-wpil-monitor-id=\"53\">Mushroom Pasta Recipes<\/a><\/strong> folder.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for perfect mushroom aglio olio<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overcrowd the pan.<\/strong> Work in batches if needed so mushrooms brown instead of steam.<\/li>\n\n\n\n<li><strong>Use good oil.<\/strong> Since there\u2019s no heavy sauce, olive oil flavor matters.<\/li>\n\n\n\n<li><strong>Reserve pasta water.<\/strong> That starchy splash binds oil to pasta and creates silk. <strong>Bold tip:<\/strong> a tablespoon at a time is all you need.<\/li>\n\n\n\n<li><strong>Watch the garlic.<\/strong> Add it late so it softens but does not taste bitter.<\/li>\n\n\n\n<li><strong>Finish with acid.<\/strong> A squeeze of lemon brightens everything.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (because variety = fun)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy Portobello option:<\/strong> Stir in a splash of cream or mascarpone at the end for a <strong>Creamy Portobello Mushroom Pasta<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Mushroom medley:<\/strong> Swap in shiitake for an earthy <strong>Shiitake Mushroom Pasta Dish<\/strong> twist.<\/li>\n\n\n\n<li><strong>Linguine swap:<\/strong> Use linguine and stir in a few tablespoons of butter for a decadent <strong>Linguine With <a href=\"https:\/\/9amchef.com\/easy-chicken-and-spinach-in-creamy-parmesan-mushroom-sauce-recipe\/\" title=\"Easy Chicken and Spinach in Creamy Parmesan Mushroom Sauce Recipe\"  data-wpil-monitor-id=\"54\">Mushroom Sauce Recipe<\/a><\/strong> feel.<\/li>\n\n\n\n<li><strong>S\u2019more? Not here.<\/strong> But if you want herbs: add thyme and finish with lemon zest for a true <strong>Herb-seasoned Mushroom Pasta<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve it<\/h3>\n\n\n\n<p>Serve hot straight from the skillet. Top with extra parsley and a drizzle of good oil. Pair with crusty bread for sopping, or a simple green salad dressed with lemon vinaigrette. Want to impress guests? Finish with a tiny scatter of toasted breadcrumbs for crunch \u2014 classy and cozy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in the fridge up to <strong>2 days<\/strong> \u2014 saucier versions last a little longer.<\/li>\n\n\n\n<li>Reheat gently in a skillet with a splash of water or oil; microwave tends to dry it out.<\/li>\n\n\n\n<li>For meal prep: keep pasta and mushrooms separate, then toss and warm together for best texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1757492023713\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use dried mushrooms?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 rehydrate them first and fold into the pan for deep umami.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757492029944\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What about a richer sauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Stir in a little cream or mascarpone to create a <strong>Creamy Portobello Mushroom Pasta<\/strong>. Use reserved pasta water to thin if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757492037142\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this similar to other garlic-oil pastas?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s the mushroom-forward version of the classic <strong>Spaghetti Aglio Olio Recipe<\/strong> \u2014 same technique, added earthiness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757492043392\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 swap in your favorite GF spaghetti.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final crumb (short &amp; punchy)<\/h3>\n\n\n\n<p>This dish proves you don\u2019t need a long ingredient list to make something memorable. It lives in the sweet spot between pantry-friendly and restaurant-worthy: quick, flavorful, and flexible. Toss together this <strong>Spaghetti Aglio Olio Recipe<\/strong> on a weekday, riff it into a <strong>Linguine With Mushroom Sauce Recipe<\/strong> on the weekend, or lean into a <strong>Shiitake Mushroom Pasta Dish<\/strong> when you want something more exotic. Either way, you\u2019ll have dinner done in about 15 minutes \u2014 a real win in the <strong>15 Minute Meals<\/strong> world.<\/p>\n\n\n\n<p>So \u2014 got mushrooms in the fridge? Go make this. Your future self (and anyone lucky enough to eat it) will high-five you.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Simple-Mushroom-Pasta-Recipes-15-Min-Mushroom-Spaghetti-Aglio-Olio-2.webp\" alt=\"\" class=\"wp-image-43624\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Simple-Mushroom-Pasta-Recipes-15-Min-Mushroom-Spaghetti-Aglio-Olio-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Simple-Mushroom-Pasta-Recipes-15-Min-Mushroom-Spaghetti-Aglio-Olio-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Simple-Mushroom-Pasta-Recipes-15-Min-Mushroom-Spaghetti-Aglio-Olio-2-768x768.webp 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Simple-Mushroom-Pasta-Recipes-15-Min-Mushroom-Spaghetti-Aglio-Olio-2-500x500.webp 500w\" sizes=\"auto, 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id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Simple-Mushroom-Pasta-Recipes-15-Min-Mushroom-Spaghetti-Aglio-Olio-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Spaghetti tossed with saut\u00e9ed mushrooms, garlic, chili flakes, parsley and grated Parmesan in a shallow bowl.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Simple Mushroom Pasta Recipes: 15-Min Mushroom Spaghetti Aglio Olio<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/simple-mushroom-pasta-recipes-15-min-mushroom-spaghetti-aglio-olio\/print\/43622\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Light, garlicky spaghetti gets a boost from saut\u00e9ed mushrooms \u2014 ready in about 15 minutes and perfect for a quick meatless supper.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b45963\" id=\"ingredient_checkbox_69f1f01b45963\" aria-label=\"250 g spaghetti\"><label for=\"ingredient_checkbox_69f1f01b45963\"><\/label><\/span><span data-amount=\"250\" data-unit=\"g\">250 g<\/span> spaghetti<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b45973\" id=\"ingredient_checkbox_69f1f01b45973\" aria-label=\"1\/3 cup extra-virgin olive oil, divided\"><label for=\"ingredient_checkbox_69f1f01b45973\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> extra-virgin olive oil, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b4597e\" id=\"ingredient_checkbox_69f1f01b4597e\" aria-label=\"200 g button mushrooms, halved\"><label for=\"ingredient_checkbox_69f1f01b4597e\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> button mushrooms, halved<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b45989\" id=\"ingredient_checkbox_69f1f01b45989\" aria-label=\"100 g oyster mushrooms, torn into bite-size pieces\"><label for=\"ingredient_checkbox_69f1f01b45989\"><\/label><\/span><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> oyster mushrooms, torn into bite-size pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b45995\" id=\"ingredient_checkbox_69f1f01b45995\" aria-label=\"7\u20138 garlic cloves, very finely chopped\"><label for=\"ingredient_checkbox_69f1f01b45995\"><\/label><\/span><span data-amount=\"7\">7<\/span>\u2013<span data-amount=\"8\">8<\/span> garlic cloves, very finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b4599f\" id=\"ingredient_checkbox_69f1f01b4599f\" aria-label=\"1 teaspoon red chilli flakes (adjust to taste)\"><label for=\"ingredient_checkbox_69f1f01b4599f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> red chilli flakes (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b459a9\" id=\"ingredient_checkbox_69f1f01b459a9\" aria-label=\"1\u00bd teaspoons fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f1f01b459a9\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1\u00bd teaspoons<\/span> fresh parsley, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b459b4\" id=\"ingredient_checkbox_69f1f01b459b4\" aria-label=\"2\u20133 tablespoons freshly grated Parmesan\"><label for=\"ingredient_checkbox_69f1f01b459b4\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> tablespoons freshly grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1f01b459bc\" id=\"ingredient_checkbox_69f1f01b459bc\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_69f1f01b459bc\"><\/label><\/span>Salt, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of water to a vigorous boil. Salt it well (it should taste like the sea) and cook the spaghetti until just al dente according to package timing. Before draining, scoop out and set aside about 1 cup of the starchy cooking water. Drain the pasta and set aside.<\/li>\n<li id=\"instruction-step-2\">While the pasta cooks, warm 1 tablespoon of the olive oil in a large frying pan over medium\u2013high heat. Add the button and oyster mushrooms and saut\u00e9, turning occasionally, until they take on deep color and any released liquid has mostly evaporated (3\u20135 minutes). Remove mushrooms to a plate.<\/li>\n<li id=\"instruction-step-3\">Lower the heat to low\u2013medium, add the remaining olive oil to the same pan, then add the chopped garlic. Gently cook the garlic until it just begins to color \u2014 don\u2019t let it burn \u2014 then stir in the chilli flakes.<\/li>\n<li id=\"instruction-step-4\">Pour in about \u00bc\u2013\u00bd cup of the reserved pasta water, add a pinch of salt, and simmer for 1\u20132 minutes until the liquid reduces slightly and begins to emulsify with the oil, forming a glossy sauce.<\/li>\n<li id=\"instruction-step-5\">Return the mushrooms to the pan, add the drained spaghetti, and toss vigorously to coat. Add more reserved pasta water a tablespoon at a time if you need to loosen the sauce; the starch helps bind oil and water into a silky coating.<\/li>\n<li id=\"instruction-step-6\">Stir through the chopped parsley, plate the pasta, then finish with the grated Parmesan. Serve immediately.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; pro tips<\/strong>\n<ul>\n<li>Salt the pasta water generously. This is your primary seasoning \u2014 don\u2019t be shy.<\/li>\n<li>Reserve pasta water. That starchy splash is essential for a silky emulsion.<\/li>\n<li>Cook mushrooms hot. High heat encourages browning instead of steaming; avoid overcrowding the pan.<\/li>\n<li>Mind the garlic. Add it later and keep the heat moderate so it flavors without turning bitter.<\/li>\n<li>Timing trick: Start mushrooms first so the pan is ready when pasta finishes \u2014 everything comes together hot and perfectly textured.<\/li>\n<li>Variations: Swap mushrooms for diced bacon or prawns for a non-vegetarian twist (see bacon or shrimp aglio olio versions).<\/li>\n<li>Serving ideas: Add a squeeze of lemon or a few toasted breadcrumbs for crunch and brightness.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">351kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">108mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">51g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">4mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Simple Mushroom Pasta Recipes kick off my weeknight dinner lineup \u2014 especially this 15-minute Spaghetti Aglio Olio Recipe that feels fancy but takes almost no time. If you love garlicky olive oil, juicy mushrooms, and pasta that slips off the fork, you\u2019re in the right place. Simple Mushroom Pasta Recipes: 15-Min Mushroom Spaghetti Aglio Olio &#8230; <a title=\"Simple Mushroom Pasta Recipes: 15-Min Mushroom Spaghetti Aglio Olio\" class=\"read-more\" href=\"https:\/\/9amchef.com\/simple-mushroom-pasta-recipes-15-min-mushroom-spaghetti-aglio-olio\/\" aria-label=\"Read more about Simple Mushroom Pasta Recipes: 15-Min Mushroom Spaghetti Aglio Olio\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-43621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43621"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43621\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43623"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}