{"id":43588,"date":"2025-09-09T18:55:13","date_gmt":"2025-09-09T11:55:13","guid":{"rendered":"https:\/\/9amchef.com\/?p=43588"},"modified":"2025-09-09T18:57:27","modified_gmt":"2025-09-09T11:57:27","slug":"vegan-pumpkin-pie-cookies-thanksgiving-recipes-dairy-free","status":"publish","type":"post","link":"https:\/\/9amchef.com\/vegan-pumpkin-pie-cookies-thanksgiving-recipes-dairy-free\/","title":{"rendered":"Vegan Pumpkin Pie Cookies \u2014 Thanksgiving Recipes Dairy Free"},"content":{"rendered":"\n<p><strong>Thanksgiving Recipes Dairy Free<\/strong> \u2014 yes, you can still have pumpkin-pie vibes at the dessert table without the dairy drama. These <strong>Vegan Pumpkin Pie Cookies<\/strong> pack all the warm spices and silky pumpkin filling of a classic pie into a handheld, make-ahead cookie that\u2019s perfect for holiday trays, classroom parties, or that cozy mid-October cookie craving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pumpkin Pie Thanksgiving<\/strong> \u2014 why these cookies win hearts<\/h2>\n\n\n\n<p>What makes these cookies irresistible? They deliver the exact same comfort as a slice of pie but in biteable form: chewy, spiced cookie shells hugging a silky, set pumpkin center. You get layers of texture \u2014 tender cookie, creamy filling, and a little crackle on top \u2014 plus the freedom to make them <strong>Dairy Free Pumpkin Cookies<\/strong> so everyone at the table can dig in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/classic-pumpkin-pecan-pie-pumpkin-and-pecan-pie-recipe\/\" title=\"Classic Pumpkin Pecan Pie \u2014 Pumpkin And Pecan Pie Recipe\"  data-wpil-monitor-id=\"49\"><strong>Pumpkin pie flavor in cookie form<\/strong> \u2014<\/a> all the spice, none of the fork drama.<\/li>\n\n\n\n<li><strong>Chewy exterior + custardy middle<\/strong> \u2014 best texture combo.<\/li>\n\n\n\n<li><strong>Freezer friendly &amp; make-ahead<\/strong> \u2014 bake once, serve later.<br><strong>Pro tip:<\/strong> <em>Chill the dough \u2014 it improves chew and flavor depth.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short notes)<\/h2>\n\n\n\n<p><strong>Cookie dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour \u2014 provides structure.<\/li>\n\n\n\n<li>Vegan butter \u2014 for that buttery mouthfeel without dairy.<\/li>\n\n\n\n<li>Granulated sugar \u2014 for chew and browning.<\/li>\n\n\n\n<li>Flax \u201cegg\u201d (ground flaxseed + water) \u2014 binder and vegan egg substitute.<\/li>\n\n\n\n<li>Baking powder \u2014 lift.<\/li>\n\n\n\n<li>Pumpkin pie spice (or cinnamon) \u2014 the soul of the cookie.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pumpkin pie filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pumpkin puree \u2014 <em>use pure pumpkin, not the sweetened pie filling.<\/em><\/li>\n\n\n\n<li>Maple syrup \u2014 natural sweetener and flavor depth.<\/li>\n\n\n\n<li>Oat milk \u2014 keeps things creamy and vegan.<\/li>\n\n\n\n<li>Cornstarch (or arrowroot\/tapioca) \u2014 sets the filling into that classic custard texture.<\/li>\n\n\n\n<li>Vanilla and pumpkin pie spice \u2014 for rounded, familiar notes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Toppings<\/strong> (optional)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegan whipped cream and extra sprinkle of pumpkin pie spice.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick how-to (simple &amp; doable)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the cookie dough.<\/strong> Cream vegan butter and sugar until fluffy. Stir in flax egg and vanilla. Add dry ingredients (flour, spice, baking powder, salt) and mix until the dough holds together. Chill 30\u201360 minutes. <strong>(Chilling = less spread, chewier cookies.)<\/strong><\/li>\n\n\n\n<li><strong>Whip up the filling.<\/strong> Whisk pumpkin, maple syrup, oat milk, cornstarch, vanilla, and spice until smooth. Set aside.<\/li>\n\n\n\n<li><strong>Form and press.<\/strong> Roll dough into 10\u201311 balls, coat in sugar, and arrange on a parchment-lined tray. Press an indent in each cookie (thumb or back of a spoon) to make room for filling.<\/li>\n\n\n\n<li><strong>Fill and bake.<\/strong> Spoon about 1\u00bd tablespoons of filling into each indentation. Bake 12\u201314 minutes until edges set and filling looks slightly crinkled. Cool on a rack.<\/li>\n\n\n\n<li><strong>Top &amp; serve.<\/strong> After cookies cool, add vegan whipped cream and a dusting of spice. Eat immediately or freeze for later.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind these cookies<\/h2>\n\n\n\n<p>I started testing stuffed cookies because I wanted dessert that tasted like nostalgia but traveled better than pie. The first batch used apple pie filling, the next had gooey pecan centers\u2026 then pumpkin called. Once I swapped a crust for a cookie and a custard for a dollop of pumpkin pie filling, these little guys basically wrote their own love letters to autumn. IMO: they beat pie at parties because people can eat them standing up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use pumpkin puree, not pumpkin pie filling.<\/strong> The latter already contains sugar and spices that will throw off baking chemistry.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the chill.<\/strong> Chilled dough spreads less and yields chewier cookies.<\/li>\n\n\n\n<li><strong>Watch the filling amount.<\/strong> Overfilling = messy spill; leave a small border.<\/li>\n\n\n\n<li><strong>Freeze between parchment sheets.<\/strong> Keeps cookies from sticking and preserves texture.<br><strong>FYI:<\/strong> <em>If you don\u2019t like curds, blend the filling for extra silky texture.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gluten-free<\/strong>: Use a 1:1 gluten-free flour blend for <strong>Gluten Free Thanksgiving Recipes Dessert<\/strong> options. (Almond or coconut flours won\u2019t swap 1:1.)<\/li>\n\n\n\n<li><strong>Mini cookie pies<\/strong>: Make bite-size rounds and pipe the filling for party trays.<\/li>\n\n\n\n<li><strong>Stuffed sandwich<\/strong>: Sandwich two smaller cookies around a thicker smear of filling and chill.<\/li>\n\n\n\n<li><strong>Ginger-laced<\/strong>: Add extra fresh ginger or crystallized ginger bits for a spicy kick \u2014 great for <strong><a href=\"https:\/\/9amchef.com\/creamy-philly-cheesesteak-soup-recipe-cozy-fall-comfort-food-recipes\/\" title=\"Creamy Philly Cheesesteak Soup Recipe | Cozy Fall Comfort Food Recipes\"  data-wpil-monitor-id=\"50\">Fall Food Recipes<\/a> Vegetarian<\/strong> boards.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Serve cool or at room temp with a dollop of vegan whipped cream and a light dusting of pumpkin pie spice. Pair with spiced tea or a latte for maximum fall vibes. For Thanksgiving dessert spreads, these count as both <strong>Pumpkin Dessert Thanksgiving<\/strong> and easy finger-food options for grazing tables.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers (quick tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> baked cookies in an airtight container for 1\u20132 days \u2014 the filling can make them soggy if refrigerated longer.<\/li>\n\n\n\n<li><strong>Freeze<\/strong>: Layer cookies between parchment, place in a freezer bag, and store up to 1 month. Thaw at room temp for ~1 hour. I actually love them straight from the freezer \u2014 cold and creamy.<\/li>\n\n\n\n<li><strong>Do not<\/strong> store unfrosted cookies at room temp for more than a day if your kitchen is warm.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1757418147669\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these fully gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap a cup-for-cup GF flour mix and keep the recipe ratios. Don\u2019t use almond or coconut flour alone.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757418153984\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have cornstarch?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use arrowroot or tapioca starch as a 1:1 substitute for the filling\u2019s setting power.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757418161019\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long do these keep in the freezer?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Up to 1 month for best texture. Wrap well and separate layers with parchment.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757418167971\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned pumpkin pie filling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t. <strong>Use pure pumpkin puree<\/strong> \u2014 canned pie filling adds extra sugar and spices that will alter the texture and sweetness.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>These <strong>Dairy Free Holiday Desserts<\/strong> are ideal for sharing, gifting, and saving room for pumpkin pie later (or not \u2014 no judgment). They\u2019re a great pick for <strong>Vegan Thanksgiving Dessert Recipes<\/strong> and stand tall on any fall cookie plate. Ready to bake a batch and start handing out compliments? You know what to do. \ud83c\udf83\ud83c\udf6a<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Vegan-Pumpkin-Pie-Cookies-\u2014-Thanksgiving-Recipes-Dairy-Free-1.webp\" alt=\"Close-up of Vegan Pumpkin Pie Cookies topped with whipped cream and cinnamon, perfect for Thanksgiving Recipes Dairy Free, Pumpkin Pie Thanksgiving, and Pumpkin Dessert Thanksgiving tables; chewy Dairy Free Pumpkin Cookies with creamy Vegan Pumpkin Pie Filling Recipe, a must-try for Dairy Free Holiday Desserts, Gluten Free Thanksgiving Recipes Dessert, and cozy Vegan Thanksgiving Dessert Recipes in Fall Food Recipes Vegetarian style.\" class=\"wp-image-43591\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Vegan-Pumpkin-Pie-Cookies-\u2014-Thanksgiving-Recipes-Dairy-Free-1.webp 1024w, 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width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Vegan-Pumpkin-Pie-Cookies-\u2014-Thanksgiving-Recipes-Dairy-Free-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of Vegan Pumpkin Pie Cookies topped with whipped cream and cinnamon, perfect for Thanksgiving Recipes Dairy Free, Pumpkin Pie Thanksgiving, and Pumpkin Dessert Thanksgiving tables; chewy Dairy Free Pumpkin Cookies with creamy Vegan Pumpkin Pie Filling Recipe, a must-try for Dairy Free Holiday Desserts, Gluten Free Thanksgiving Recipes Dessert, and cozy Vegan Thanksgiving Dessert Recipes in Fall Food Recipes Vegetarian style.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Vegan Pumpkin Pie Cookies \u2014 Thanksgiving Recipes Dairy Free<\/h2>\n\t\t\t\t\t<div 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChill Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"11\">11<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Desserts<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/vegan-pumpkin-pie-cookies-thanksgiving-recipes-dairy-free\/print\/43589\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These little fall beauties are the perfect mash-up of chewy cookies and creamy pumpkin pie filling. Think handheld pumpkin pie, but way more fun (and vegan-friendly!).<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Pumpkin Spice Cookie Dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4fec7\" id=\"ingredient_checkbox_69f0bfcf4fec7\" aria-label=\"\u00bd cup vegan butter, softened\"><label for=\"ingredient_checkbox_69f0bfcf4fec7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> vegan butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4fedf\" id=\"ingredient_checkbox_69f0bfcf4fedf\" aria-label=\"\u00bd cup granulated sugar (plus 2 tablespoons for rolling)\"><label for=\"ingredient_checkbox_69f0bfcf4fedf\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar (plus <span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> for rolling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4feec\" id=\"ingredient_checkbox_69f0bfcf4feec\" aria-label=\"\u00bc cup light brown sugar\"><label for=\"ingredient_checkbox_69f0bfcf4feec\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4fefc\" id=\"ingredient_checkbox_69f0bfcf4fefc\" aria-label=\"1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)\"><label for=\"ingredient_checkbox_69f0bfcf4fefc\"><\/label><\/span><span data-amount=\"1\">1<\/span> flax egg (<span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> ground flaxseed + <span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> water)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff08\" id=\"ingredient_checkbox_69f0bfcf4ff08\" aria-label=\"1 teaspoon vanilla extract or vanilla bean paste\"><label for=\"ingredient_checkbox_69f0bfcf4ff08\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract or vanilla bean paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff16\" id=\"ingredient_checkbox_69f0bfcf4ff16\" aria-label=\"1 \u00bd cups + 3 tbsp all-purpose flour\"><label for=\"ingredient_checkbox_69f0bfcf4ff16\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> + <span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff22\" id=\"ingredient_checkbox_69f0bfcf4ff22\" aria-label=\"1 teaspoon pumpkin pie spice\"><label for=\"ingredient_checkbox_69f0bfcf4ff22\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff2c\" id=\"ingredient_checkbox_69f0bfcf4ff2c\" aria-label=\"\u00bd teaspoon baking powder\"><label for=\"ingredient_checkbox_69f0bfcf4ff2c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff37\" id=\"ingredient_checkbox_69f0bfcf4ff37\" aria-label=\"\u00bc teaspoon salt\"><label for=\"ingredient_checkbox_69f0bfcf4ff37\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><strong>For the Pumpkin Pie Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff44\" id=\"ingredient_checkbox_69f0bfcf4ff44\" aria-label=\"\u2154 cup pure pumpkin puree (not pumpkin pie filling)\"><label for=\"ingredient_checkbox_69f0bfcf4ff44\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">\u2154 cup<\/span> pure pumpkin puree (not pumpkin pie filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff4d\" id=\"ingredient_checkbox_69f0bfcf4ff4d\" aria-label=\"\u00bc cup maple syrup\"><label for=\"ingredient_checkbox_69f0bfcf4ff4d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff5a\" id=\"ingredient_checkbox_69f0bfcf4ff5a\" aria-label=\"2 tablespoons oat milk (or any non-dairy milk)\"><label for=\"ingredient_checkbox_69f0bfcf4ff5a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> oat milk (or any non-dairy milk)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff64\" id=\"ingredient_checkbox_69f0bfcf4ff64\" aria-label=\"2 teaspoons cornstarch\"><label for=\"ingredient_checkbox_69f0bfcf4ff64\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff6f\" id=\"ingredient_checkbox_69f0bfcf4ff6f\" aria-label=\"1 teaspoon vanilla extract or vanilla bean paste\"><label for=\"ingredient_checkbox_69f0bfcf4ff6f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract or vanilla bean paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff79\" id=\"ingredient_checkbox_69f0bfcf4ff79\" aria-label=\"\u00bd teaspoon pumpkin pie spice\"><label for=\"ingredient_checkbox_69f0bfcf4ff79\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> pumpkin pie spice<\/li>\n<\/ul>\n<p><strong>Optional Toppings<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff81\" id=\"ingredient_checkbox_69f0bfcf4ff81\" aria-label=\"Vegan whipped cream\"><label for=\"ingredient_checkbox_69f0bfcf4ff81\"><\/label><\/span>Vegan whipped cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcf4ff89\" id=\"ingredient_checkbox_69f0bfcf4ff89\" aria-label=\"Extra pumpkin pie spice for dusting\"><label for=\"ingredient_checkbox_69f0bfcf4ff89\"><\/label><\/span>Extra pumpkin pie spice for dusting<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Step 1: Make the Cookie Dough<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-1\">In a mixing bowl, beat the softened vegan butter with \u00bd cup sugar and the brown sugar using a hand or stand mixer. Keep going for about 2 minutes until the mixture looks light and fluffy.<\/li>\n<li id=\"instruction-step-2\">Stir in the flax egg and vanilla. Mix for about 30 seconds until combined.<\/li>\n<li id=\"instruction-step-3\">Add the flour, baking powder, pumpkin pie spice, and salt. Start mixing \u2014 it\u2019ll look crumbly at first, but keep at it until a smooth dough forms.<\/li>\n<li id=\"instruction-step-4\">Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes, or up to 24 hours if you want to make it ahead.<\/li>\n<\/ul>\n<p><strong>Step 2: Make the Pumpkin Pie Filling<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-5\">While the dough is chilling, whisk together pumpkin puree, maple syrup, oat milk, cornstarch, vanilla, and pumpkin pie spice in a small bowl.<\/li>\n<li id=\"instruction-step-6\">Stir until smooth, then set aside.<\/li>\n<\/ul>\n<p><strong>Step 3: Assemble &amp; Bake<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-7\">Preheat your oven to 350\u00b0F and line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-8\">Scoop the chilled dough into 10\u201311 even balls. Roll each ball in the extra 2 tablespoons of sugar to coat.<\/li>\n<li id=\"instruction-step-9\">Place the dough balls on the prepared tray, leaving at least 2 inches between them. Lightly press them down with your palm to flatten slightly.<\/li>\n<li id=\"instruction-step-10\">Use your thumb (or the back of a spoon) to create an indentation in the center of each cookie. Widen the space with your fingers if needed.<\/li>\n<li id=\"instruction-step-11\">Spoon about 1\u00bd tablespoons of pumpkin filling into each indent, making sure it doesn\u2019t spill over the edges.<\/li>\n<li id=\"instruction-step-12\">Bake for 12\u201314 minutes, until the edges are firm and the pumpkin filling looks set and just starting to wrinkle.<\/li>\n<li id=\"instruction-step-13\">Let cookies cool on the baking sheet for 5 minutes. If you want, use a spoon to gently nudge the edges into a rounder shape while they\u2019re still warm. Transfer to a wire rack to cool completely.<\/li>\n<\/ul>\n<p><strong>Step 4: Top &amp; Serve<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-14\">Once cooled, finish each cookie with a dollop of vegan whipped cream and a sprinkle of pumpkin pie spice. Enjoy immediately (or hide a few for yourself before sharing!).<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage Tips<\/strong>\n<ul>\n<li>Store baked cookies in an airtight container in the fridge for 1\u20132 days. Any longer and the filling may soften the cookies too much.<\/li>\n<li>For longer storage, freeze them for up to 1 month. Layer cookies between sheets of parchment to prevent sticking.<\/li>\n<li>To defrost, let cookies sit at room temperature for about an hour. Or \u2014 hot tip \u2014 enjoy them straight from the freezer for a chilled, creamy treat.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1cookie without whipped cream<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">309kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">141mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">54g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanksgiving Recipes Dairy Free \u2014 yes, you can still have pumpkin-pie vibes at the dessert table without the dairy drama. These Vegan Pumpkin Pie Cookies pack all the warm spices and silky pumpkin filling of a classic pie into a handheld, make-ahead cookie that\u2019s perfect for holiday trays, classroom parties, or that cozy mid-October cookie &#8230; <a title=\"Vegan Pumpkin Pie Cookies \u2014 Thanksgiving Recipes Dairy Free\" class=\"read-more\" href=\"https:\/\/9amchef.com\/vegan-pumpkin-pie-cookies-thanksgiving-recipes-dairy-free\/\" aria-label=\"Read more about Vegan Pumpkin Pie Cookies \u2014 Thanksgiving Recipes Dairy Free\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43588"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43590"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}