{"id":43575,"date":"2025-09-09T17:05:49","date_gmt":"2025-09-09T10:05:49","guid":{"rendered":"https:\/\/9amchef.com\/?p=43575"},"modified":"2025-09-09T17:08:58","modified_gmt":"2025-09-09T10:08:58","slug":"applesauce-cake-with-cinnamon-cream-cheese-frosting-cakes-for-fall-season","status":"publish","type":"post","link":"https:\/\/9amchef.com\/applesauce-cake-with-cinnamon-cream-cheese-frosting-cakes-for-fall-season\/","title":{"rendered":"Applesauce Cake with Cinnamon Cream Cheese Frosting \u2014 Cakes For Fall Season"},"content":{"rendered":"\n

Cakes For Fall Season<\/strong> \u2014 if you love warm spices, cozy kitchens, and desserts that make everyone linger at the table, this Applesauce Cake with Cinnamon Cream Cheese Frosting<\/strong> will be your new go-to. It\u2019s moist, warmly spiced, easy to share, and somehow tastes even better the next day. Ready? Let\u2019s dig in.<\/p>\n\n\n\n

Cake With Applesauce<\/strong> \u2014 what makes this recipe so irresistible<\/h1>\n\n\n\n

What puts this cake on repeat for potlucks and Sunday dinners? First, applesauce keeps the crumb impossibly tender and holds moisture like a champ. Second, the spice mix \u2014 cinnamon, nutmeg, and cloves \u2014 gives a balanced warmth that isn\u2019t overpowering. And finally, the five-ingredient cinnamon cream cheese frosting<\/a><\/strong> adds a tangy, silky finish that turns a humble sheet cake into a showstopper. Make it a day ahead<\/strong> and the flavors meld beautifully \u2014 win-win.<\/p>\n\n\n\n

Ingredients at a glance (short descriptions)<\/h1>\n\n\n\n
    \n
  • All-purpose flour<\/strong> \u2013 the cake\u2019s structure.<\/li>\n\n\n\n
  • Baking powder & baking soda<\/strong> \u2013 lift and lightness.<\/li>\n\n\n\n
  • Salt & spices<\/strong> \u2013 ground cinnamon<\/strong>, nutmeg, and cloves (add a pinch of ginger if you like).<\/li>\n\n\n\n
  • Applesauce (unsweetened)<\/strong> \u2013 the magic moisture and apple flavor.<\/li>\n\n\n\n
  • Eggs, oil, sugars<\/strong> \u2013 richness and tenderness (use vegetable or canola oil).<\/li>\n\n\n\n
  • Walnuts or pecans<\/strong> \u2013 optional crunch and nuttiness.<\/li>\n\n\n\n
  • Cream cheese, butter, powdered sugar, cinnamon, vanilla<\/strong> \u2013 for the frosting that seals the deal.<\/li>\n<\/ul>\n\n\n\n

    Simple how-to (short & actionable)<\/h1>\n\n\n\n
      \n
    1. Mix dry ingredients.<\/strong> Whisk flour, leaveners, salt, and spices in a bowl.<\/li>\n\n\n\n
    2. Whisk wet ingredients.<\/strong> In a separate bowl, combine applesauce, eggs, oil, sugar, brown sugar, and vanilla.<\/li>\n\n\n\n
    3. Combine gently.<\/strong> Add dry mix to wet in batches and stir just until everything comes together. Don\u2019t over-mix<\/strong> \u2014 that keeps the cake tender. Fold in nuts if using.<\/li>\n\n\n\n
    4. Bake.<\/strong> Pour into a greased 9\u00d713 pan and bake ~30 minutes, or until a toothpick comes out with a few moist crumbs. Cool fully.<\/li>\n\n\n\n
    5. Make frosting.<\/strong> Beat butter and cream cheese until smooth; add cinnamon, salt, vanilla, then slowly beat in powdered sugar until fluffy. Spread over a completely cooled cake. Chill after frosting.<\/strong><\/li>\n<\/ol>\n\n\n\n

      The story behind this Cinnamon Spice Cake<\/strong><\/h1>\n\n\n\n

      This recipe reads like comfort in a pan \u2014 I started making it when apples were cheap and the house smelled like autumn every day. People ask me to bring it to potlucks because it\u2019s forgiving, travels well, and keeps its texture after slicing. IMO, desserts that improve with rest deserve a standing ovation \u2014 and this cake gets one.<\/p>\n\n\n\n

      Pro tips for the best outcome<\/h1>\n\n\n\n
        \n
      • Use unsweetened applesauce.<\/strong> The recipe already contains sugar; unsweetened keeps sweetness balanced.<\/li>\n\n\n\n
      • Mix gently.<\/strong> Overworking the batter develops gluten and makes cake tough \u2014 mix just until combined.<\/li>\n\n\n\n
      • Fully cool before frosting.<\/strong> Cream cheese frosting melts if the cake\u2019s warm; patience pays off.<\/li>\n\n\n\n
      • Make it ahead.<\/strong> This cake tastes even better the next day \u2014 flavors deepen overnight. (FYI: this is not a drill.)<\/strong><\/li>\n<\/ul>\n\n\n\n

        Variations to try<\/h1>\n\n\n\n
          \n
        • Brioche-style upgrade:<\/strong> Fold in a touch of sour cream for extra richness.<\/li>\n\n\n\n
        • Fruit-forward:<\/strong> Fold in diced apple or dried cranberries for texture and brightness.<\/li>\n\n\n\n
        • Spice swap:<\/strong> Try cardamom or a dash of allspice for an exotic twist.<\/li>\n\n\n\n
        • Nut-free:<\/strong> Omit nuts and add toasted coconut flakes on top for crunch.<\/li>\n\n\n\n
        • Mini cakes:<\/strong> Bake in a muffin tin for single-serve treats \u2014 parfaits for lunchboxes or snacktime.<\/li>\n<\/ul>\n\n\n\n

          Best way to serve<\/h1>\n\n\n\n

          Slice and serve chilled or at room temp. Add a dusting of cinnamon or a few toasted pecan halves for garnish. Want a brunch hit? Plate a slice with whipped cream and warm caramel sauce, plus a side of crisp bacon for savory balance. This cake doubles as dessert and a cozy morning treat \u2014 versatile, yes.<\/p>\n\n\n\n

          Quick tips for storage & leftovers<\/h1>\n\n\n\n
            \n
          • Refrigerate<\/strong> after frosting; store covered for up to 4 days<\/strong>.<\/li>\n\n\n\n
          • Freeze<\/strong> unfrosted cake (or slices) wrapped tightly for up to 3 months<\/strong>; thaw in the fridge overnight and frost before serving.<\/li>\n\n\n\n
          • Refresh leftovers<\/strong> by warming gently in a low oven to revive that just-baked vibe.<\/li>\n<\/ul>\n\n\n\n

            Applesauce & baking: why it works<\/h1>\n\n\n\n

            Applesauce adds moisture without extra fat, so your crumb stays soft for days. That\u2019s why this recipe sits proudly among Apple Sauce Recipes Baking<\/strong> and Apple Sauce Desserts<\/strong> \u2014 it uses applesauce for both flavor and texture, not just as a substitute.<\/p>\n\n\n\n

            Where this cake fits on the menu<\/h1>\n\n\n\n

            This recipe belongs in the categories of Cakes For Fall Season<\/strong>, Desserts With Applesauce<\/strong>, and Desserts With Cream Cheese Frosting<\/strong>. It\u2019s a classic for holiday dessert tables, school events, potlucks, or any afternoon you want to make people smile. Seriously \u2014 who says no to cake?<\/p>\n\n\n\n

            FAQs<\/h1>\n\n\n
            \n
            \n
            \n

            How do I know the cake is done?<\/strong><\/h3>\n
            \n\n

            Insert a toothpick in the center \u2014 it should come out clean or with a few moist crumbs. Don\u2019t overbake; err on the side of moist.<\/p>\n\n<\/div>\n<\/div>\n

            \n

            Can I make the frosting ahead of time?<\/strong><\/h3>\n
            \n\n

            Yes \u2014 make it and keep it refrigerated for a day. Rewhip briefly before spreading for extra fluff.<\/p>\n\n<\/div>\n<\/div>\n

            \n

            Is this cake freezer-friendly?<\/strong><\/h3>\n
            \n\n

            Absolutely. Freeze unfrosted slices double-wrapped for up to three months. Thaw in the fridge overnight, then frost.<\/p>\n\n<\/div>\n<\/div>\n

            \n

            Can I reduce the sugar?<\/strong><\/h3>\n
            \n\n

            You can trim a small amount, but the sugars balance texture and moisture. If you cut too much, the cake may come out denser.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

            <\/p>\n\n\n

            \n
            \"Slice<\/figure>\n<\/div>\n\n\n

            <\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Applesauce-Cake-with-Cinnamon-Cream-Cheese-Frosting-\u2014-Cakes-For-Fall-Season-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of applesauce spice cake topped with cinnamon cream cheese frosting and chopped pecans on a ceramic plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Applesauce Cake with Cinnamon Cream Cheese Frosting \u2014 Cakes For Fall Season<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"16\">16<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/applesauce-cake-with-cinnamon-cream-cheese-frosting-cakes-for-fall-season\/print\/43576\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A moist, crowd-pleasing spice cake made with applesauce and warm spices \u2014 perfect for potlucks, fall gatherings, or whenever you want something cozy and comforting.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96e82\" id=\"ingredient_checkbox_69f0e5fb96e82\" aria-label=\"2\u00bd cups all-purpose flour\"><label for=\"ingredient_checkbox_69f0e5fb96e82\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96e94\" id=\"ingredient_checkbox_69f0e5fb96e94\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f0e5fb96e94\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96ea1\" id=\"ingredient_checkbox_69f0e5fb96ea1\" aria-label=\"1 tsp baking soda\"><label for=\"ingredient_checkbox_69f0e5fb96ea1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96ead\" id=\"ingredient_checkbox_69f0e5fb96ead\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f0e5fb96ead\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96ebb\" id=\"ingredient_checkbox_69f0e5fb96ebb\" aria-label=\"1 tbsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0e5fb96ebb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96ed0\" id=\"ingredient_checkbox_69f0e5fb96ed0\" aria-label=\"\u00bd tsp ground ginger\"><label for=\"ingredient_checkbox_69f0e5fb96ed0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96ede\" id=\"ingredient_checkbox_69f0e5fb96ede\" aria-label=\"\u00bd tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f0e5fb96ede\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96ee6\" id=\"ingredient_checkbox_69f0e5fb96ee6\" aria-label=\"\u00bc tsp ground cloves\"><label for=\"ingredient_checkbox_69f0e5fb96ee6\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96eef\" id=\"ingredient_checkbox_69f0e5fb96eef\" aria-label=\"2 cups applesauce (unsweetened, natural)\"><label for=\"ingredient_checkbox_69f0e5fb96eef\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> applesauce (unsweetened, natural)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96ef8\" id=\"ingredient_checkbox_69f0e5fb96ef8\" aria-label=\"2 large eggs, at room temperature\"><label for=\"ingredient_checkbox_69f0e5fb96ef8\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f03\" id=\"ingredient_checkbox_69f0e5fb96f03\" aria-label=\"1 cup vegetable oil\"><label for=\"ingredient_checkbox_69f0e5fb96f03\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> vegetable oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f0a\" id=\"ingredient_checkbox_69f0e5fb96f0a\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f0e5fb96f0a\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f1f\" id=\"ingredient_checkbox_69f0e5fb96f1f\" aria-label=\"\u00be cup light brown sugar, packed\"><label for=\"ingredient_checkbox_69f0e5fb96f1f\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f27\" id=\"ingredient_checkbox_69f0e5fb96f27\" aria-label=\"1\u00bd tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0e5fb96f27\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f30\" id=\"ingredient_checkbox_69f0e5fb96f30\" aria-label=\"\u00be cup chopped walnuts or pecans (optional)\"><label for=\"ingredient_checkbox_69f0e5fb96f30\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> chopped walnuts or pecans (optional)<\/li>\n<\/ul>\n<p><strong>For the cinnamon cream cheese frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f3a\" id=\"ingredient_checkbox_69f0e5fb96f3a\" aria-label=\"1 cup (2 sticks) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f0e5fb96f3a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f42\" id=\"ingredient_checkbox_69f0e5fb96f42\" aria-label=\"8 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0e5fb96f42\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f4a\" id=\"ingredient_checkbox_69f0e5fb96f4a\" aria-label=\"\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0e5fb96f4a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f62\" id=\"ingredient_checkbox_69f0e5fb96f62\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f0e5fb96f62\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f6b\" id=\"ingredient_checkbox_69f0e5fb96f6b\" aria-label=\"1\u00bd tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0e5fb96f6b\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e5fb96f73\" id=\"ingredient_checkbox_69f0e5fb96f73\" aria-label=\"3\u00bd cups powdered sugar\"><label for=\"ingredient_checkbox_69f0e5fb96f73\"><\/label><\/span><span data-amount=\"3.5\" data-unit=\"cup\">3\u00bd cups<\/span> powdered sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F (175\u00b0C). Grease and lightly flour a 9\u00d713-inch baking pan (or spray with nonstick baking spray).<\/li>\n<li id=\"instruction-step-2\">In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until evenly mixed.<\/li>\n<li id=\"instruction-step-3\">In a large mixing bowl, combine the applesauce, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla. Whisk until smooth and uniform.<\/li>\n<li id=\"instruction-step-4\">Add the dry ingredients to the wet mixture in two or three additions, stirring gently after each addition just until the batter comes together. Avoid overmixing \u2014 stop when you no longer see streaks of flour. Fold in the walnuts or pecans if you\u2019re using them.<\/li>\n<li id=\"instruction-step-5\">Pour the batter into the prepared 9\u00d713 pan and smooth the top.<\/li>\n<li id=\"instruction-step-6\">Bake for 30\u201335 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached. Remove from the oven and transfer the pan to a wire rack to cool completely.<\/li>\n<li id=\"instruction-step-7\">While the cake cools, make the frosting: In the bowl of a stand mixer fitted with the paddle (or using a hand mixer), beat the softened butter and cream cheese together until creamy and light. Add the cinnamon, salt, and vanilla and beat briefly to combine.<\/li>\n<li id=\"instruction-step-8\">With the mixer on low, gradually add the powdered sugar, increasing speed as it incorporates, until the frosting is smooth and fluffy. Scrape down the bowl and beat once more to ensure even texture.<\/li>\n<li id=\"instruction-step-9\">Once the cake is completely cool, spread the frosting evenly over the top. Because this frosting contains cream cheese, store the frosted cake in the refrigerator.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Use unsweetened applesauce \u2014 the recipe already includes sugar, so unsweetened keeps it balanced.<\/li>\n<li>Do not overmix the batter. Gentle folding keeps the crumb tender.<\/li>\n<li>This cake gets better the next day \u2014 flavors deepen after resting, so if you can, bake ahead.<\/li>\n<li>Make sure the cake is fully cooled before frosting; warm cake will melt the frosting and make a mess.<\/li>\n<li>Store leftover, frosted cake covered in the refrigerator for up to 4 days.<\/li>\n<li>To freeze: wrap the unfrosted cake (or individual slices) tightly and freeze up to 3 months; thaw in the fridge overnight and frost before serving.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">581kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">49g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">226mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">66g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">65mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cakes For Fall Season \u2014 if you love warm spices, cozy kitchens, and desserts that make everyone linger at the table, this Applesauce Cake with Cinnamon Cream Cheese Frosting will be your new go-to. It\u2019s moist, warmly spiced, easy to share, and somehow tastes even better the next day. Ready? Let\u2019s dig in. Cake With … <a title=\"Applesauce Cake with Cinnamon Cream Cheese Frosting \u2014 Cakes For Fall Season\" class=\"read-more\" href=\"https:\/\/9amchef.com\/applesauce-cake-with-cinnamon-cream-cheese-frosting-cakes-for-fall-season\/\" aria-label=\"Read more about Applesauce Cake with Cinnamon Cream Cheese Frosting \u2014 Cakes For Fall Season\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43575"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43577"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}