{"id":43534,"date":"2025-09-08T20:52:07","date_gmt":"2025-09-08T13:52:07","guid":{"rendered":"https:\/\/9amchef.com\/?p=43534"},"modified":"2025-09-08T20:54:04","modified_gmt":"2025-09-08T13:54:04","slug":"sweet-potato-and-pecans-pecan-pie-twice-baked-potatoes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/sweet-potato-and-pecans-pecan-pie-twice-baked-potatoes\/","title":{"rendered":"Sweet Potato and Pecans \u2014 Pecan Pie Twice-Baked Potatoes"},"content":{"rendered":"\n<p><strong>Sweet Potato And Pecans<\/strong> \u2014 say that five times and you\u2019ll practically smell maple and cinnamon. These <strong>Pecan Pie Twice-Baked Potatoes<\/strong> take two humble helpers from your holiday table \u2014 baked sweet potatoes and pecan pie \u2014 and smash them together into a sweet, cozy, slightly healthier dessert (or decadent side). They\u2019re crustless, maple-sweetened, and crowned with a crunchy pecan streusel that tastes like Thanksgiving but easier. Let\u2019s dive in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<p>Why do people lose their minds over these? Because they deliver <strong>warm, creamy sweet potato<\/strong> filling with a crackly, caramelized pecan topping \u2014 all in a handheld (or spoon-able) package. The filling gets a little maple depth instead of a ton of sugar, and the pecans add that toasty, buttery crunch you expect from a <strong>Pecan Pie Sweet Potato<\/strong> mash-up. Bonus: your house will smell like cinnamon + maple heaven for hours. Who\u2019s complaining?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short notes)<\/h2>\n\n\n\n<p>Here\u2019s the short, practical shopping list and why each item matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet potatoes<\/strong> (medium-small) \u2014 easier to portion; scoopable skins make great boats.<\/li>\n\n\n\n<li><strong>Butter<\/strong> (salted) \u2014 for silkiness in the mash and richness in the streusel.<\/li>\n\n\n\n<li><strong>Maple syrup<\/strong> \u2014 natural sweetness and deeper flavor than plain sugar.<\/li>\n\n\n\n<li><strong>Cinnamon<\/strong> \u2014 fall spice essential.<\/li>\n\n\n\n<li><strong>Salt<\/strong> \u2014 balances sweetness and brightens flavor.<\/li>\n\n\n\n<li><strong>Pecans<\/strong> \u2014 chopped for the streusel; whole or pieces both work.<\/li>\n\n\n\n<li><strong>Oat flour<\/strong> (or AP\/almond flour) \u2014 makes the streusel tender and slightly nutty.<\/li>\n\n\n\n<li>Optional extras: a splash of vanilla, a pinch of nutmeg, marshmallows, or a sprinkle of flaky sea salt.<\/li>\n<\/ul>\n\n\n\n<p>This combo creates a <strong>Pecan Topped Sweet Potato Dish<\/strong> that feels special without being fussy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (so you actually make it)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake the potatoes.<\/strong> Scrub and roast sweet potatoes at 400\u00b0F until tender (about 45\u201360 minutes depending on size). Let them cool slightly.<\/li>\n\n\n\n<li><strong>Scoop &amp; mash.<\/strong> Slice lengthwise partway and scoop out most of the flesh into a bowl, leaving a thin wall of potato so the shell holds its shape. Mash with butter, maple syrup, cinnamon, and a pinch of salt. Taste and adjust.<\/li>\n\n\n\n<li><strong>Make the pecan streusel.<\/strong> Toss chopped pecans with oat flour, brown sugar (or more maple), cubed cold butter, cinnamon, and salt. Mix until crumbly and pebbly.<\/li>\n\n\n\n<li><strong>Stuff &amp; top.<\/strong> Spoon the sweet potato mash back into the skins, mound the pecan streusel on top.<\/li>\n\n\n\n<li><strong>Bake again.<\/strong> Return to the oven at 375\u00b0F for 20\u201330 minutes until the topping crisps and turns golden. Serve warm.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Scoop gently to leave about \u00bc&#8221; of potato in the shell \u2014 that prevents leaks and gives you a sturdy boat to hold all the goodness.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the mash-up<\/h2>\n\n\n\n<p>I first mashed these together on a chaos-filled Thanksgiving when I wanted both pie and sweet potatoes but not the calories or the baking gymnastics. The idea stuck: what if the candied pecan top met the cubby of sweet, buttery mashed potato? The result felt like <strong>Sweet Potato Pie Southern<\/strong> nostalgia without the crust drama. It\u2019s a mash-up that honors both traditions and makes your table more interesting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pick the right potatoes.<\/strong> Medium-small sweet potatoes roast more evenly \u2014 no giant spuds that take forever.<\/li>\n\n\n\n<li><strong>Cool the filling slightly<\/strong> before stuffing if you don\u2019t want steam to make the streusel soggy.<\/li>\n\n\n\n<li><strong>Use cold butter<\/strong> in the streusel for crunch. Warm butter = sad crumbs.<\/li>\n\n\n\n<li><strong>For extra crunch<\/strong>, toast the pecans briefly in a dry pan before chopping.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> Assemble and refrigerate; bake just before serving for best texture. <strong>FYI:<\/strong> these reheat beautifully in an air fryer or oven.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marshmallow swirl:<\/strong> Add mini marshmallows on top for a s\u2019mores-adjacent vibe.<\/li>\n\n\n\n<li><strong>Chocolate chip surprise:<\/strong> Stir a handful of dark chips into the mash before stuffing.<\/li>\n\n\n\n<li><strong>Savory-sweet:<\/strong> Skip most sugar, add a touch of maple, and fold cooked bacon or pancetta into the mash for a <strong>sweet-savory<\/strong> riff.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> Use coconut oil or plant butter and swap the streusel butter accordingly.<\/li>\n<\/ul>\n\n\n\n<p>If you love a <strong>Pecan Crusted Sweet Potato Casserole<\/strong> but want individual portions, this recipe is your jam \u2014 it\u2019s basically the personal-size version of that classic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Serve these hot from the oven with a dollop of Greek yogurt or a small scoop of vanilla ice cream for dessert. For a holiday plate, pair with roasted Brussels sprouts and cranberry sauce if you\u2019re leaning savory-side-dish. Want to be extra? Finish with a few flakes of sea salt to balance the maple and pecans.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers \u2014 quick tips<\/h2>\n\n\n\n<p>Store cooled potatoes in an airtight container in the fridge for up to <strong>4 days<\/strong>. Reheat in an oven at 325\u00b0F until warmed through and re-crisp the topping, or use an air fryer for 5\u201310 minutes. Freeze unbaked (assembled) for up to a month \u2014 thaw in the fridge overnight and bake as directed.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Glaze with a touch more maple after reheating to revive flavor and shine.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1757338965167\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these ahead for Thanksgiving?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Assemble the stuffed potatoes, cover, and refrigerate. Bake right before serving to keep the topping crisp.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757338972594\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use brown sugar instead of maple syrup?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but <strong>maple syrup<\/strong> gives that deep, woodsy sweetness that mimics traditional pecan pie \u2014 I recommend keeping it if you can.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757338979121\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these a dessert or a side?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Both! They function perfectly as a <strong>dessert<\/strong> (with ice cream) or a <strong>sweet potato side dish<\/strong> alongside a roast.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1757338985714\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What flour works best in the streusel?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Oat flour makes it nutty and tender, but all-purpose, almond, or your favorite GF flour work fine.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you crave the nostalgia of <strong>Pecan Pie<\/strong> but want a lighter, fuss-free route, these <strong>Twice <a href=\"https:\/\/9amchef.com\/baked-sweet-potato-french-fries-with-parmesan-cilantro-recipe\/\" title=\"Baked Sweet Potato French Fries with Parmesan &#038; Cilantro Recipe\"  data-wpil-monitor-id=\"33\">Baked Sweet Potatoes<\/a> With Pecans<\/strong> (aka the best <strong>Pecan Pie Sweet Potato<\/strong> mash-up) hit the sweet spot. They\u2019re easy to scale, easy to prep ahead, and deliver cozy fall flavors with zero shame. Whether you call it a <strong>Pecan Crust Sweet Potato Casserole<\/strong> in single-serving form or just plain delicious, this recipe will earn a permanent spot on your holiday roster.<\/p>\n\n\n\n<p>So\u2014are you team dessert-potato or team side-dish potato? Either way, grab a fork. These <strong>Sweet Potato Pecan<\/strong> boats aren\u2019t going to eat themselves.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Sweet-Potato-and-Pecans-\u2014-Pecan-Pie-Twice-Baked-Potatoes-1.webp\" alt=\"Golden twice-baked sweet potatoes filled with creamy mashed sweet potato and topped with a crunchy pecan streusel, served on a rustic platter.\" class=\"wp-image-43537\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Sweet-Potato-and-Pecans-\u2014-Pecan-Pie-Twice-Baked-Potatoes-1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Sweet-Potato-and-Pecans-\u2014-Pecan-Pie-Twice-Baked-Potatoes-1-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Sweet-Potato-and-Pecans-\u2014-Pecan-Pie-Twice-Baked-Potatoes-1-768x768.webp 768w, 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mashed sweet potato and topped with a crunchy pecan streusel, served on a rustic platter.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Sweet Potato and Pecans \u2014 Pecan Pie Twice-Baked Potatoes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/sweet-potato-and-pecans-pecan-pie-twice-baked-potatoes\/print\/43535\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This playful twist on holiday classics turns baked sweet potatoes into little pecan-pie\u2013style treats. Lightly sweetened with maple and warmed with cinnamon, they work great as a dessert or a seasonal side.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Sweet Potatoes<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a2f7\" id=\"ingredient_checkbox_69f137ff5a2f7\" aria-label=\"4 medium sweet potatoes, scrubbed and dried\"><label for=\"ingredient_checkbox_69f137ff5a2f7\"><\/label><\/span><span data-amount=\"4\">4<\/span> medium sweet potatoes, scrubbed and dried<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a30f\" id=\"ingredient_checkbox_69f137ff5a30f\" aria-label=\"2 tbsp butter (salted or unsalted)\"><label for=\"ingredient_checkbox_69f137ff5a30f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> butter (salted or unsalted)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a31c\" id=\"ingredient_checkbox_69f137ff5a31c\" aria-label=\"3 tbsp maple syrup\"><label for=\"ingredient_checkbox_69f137ff5a31c\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a32a\" id=\"ingredient_checkbox_69f137ff5a32a\" aria-label=\"1\/4 tsp salt\"><label for=\"ingredient_checkbox_69f137ff5a32a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a337\" id=\"ingredient_checkbox_69f137ff5a337\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f137ff5a337\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><strong>Pecan Streusel<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a344\" id=\"ingredient_checkbox_69f137ff5a344\" aria-label=\"3\/4 cup pecans, coarsely chopped\"><label for=\"ingredient_checkbox_69f137ff5a344\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> pecans, coarsely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a350\" id=\"ingredient_checkbox_69f137ff5a350\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f137ff5a350\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a35f\" id=\"ingredient_checkbox_69f137ff5a35f\" aria-label=\"1\/4 cup flour (oat flour or a gluten-free flour works too)\"><label for=\"ingredient_checkbox_69f137ff5a35f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> flour (oat flour or a gluten-free flour works too)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a36b\" id=\"ingredient_checkbox_69f137ff5a36b\" aria-label=\"2 tbsp cold butter\"><label for=\"ingredient_checkbox_69f137ff5a36b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> cold butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a378\" id=\"ingredient_checkbox_69f137ff5a378\" aria-label=\"2 tbsp maple syrup\"><label for=\"ingredient_checkbox_69f137ff5a378\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f137ff5a382\" id=\"ingredient_checkbox_69f137ff5a382\" aria-label=\"pinch of salt (optional)\"><label for=\"ingredient_checkbox_69f137ff5a382\"><\/label><\/span>pinch of salt (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat your oven to 425\u00b0F (220\u00b0C). Place the cleaned sweet potatoes on a baking sheet and roast until a knife slips into the center easily, about 40\u201355 minutes depending on size.<\/li>\n<li id=\"instruction-step-2\">Reduce oven temperature to 350\u00b0F (175\u00b0C). Let the potatoes cool until you can handle them safely.<\/li>\n<li id=\"instruction-step-3\">Slice each potato lengthwise, cutting about three-quarters of the way through so the top lifts off but the skin still supports the filling. Scoop the flesh into a bowl, leaving roughly a 1\/4-inch rim of potato in the skin so the shells stay sturdy.<\/li>\n<li id=\"instruction-step-4\">Mash the scooped sweet potato with the butter, maple syrup, salt, and cinnamon until smooth and well combined. Taste and adjust sweetness or spice as desired.<\/li>\n<li id=\"instruction-step-5\">Spoon the mashed mixture back into the potato skins, piling it slightly high.<\/li>\n<li id=\"instruction-step-6\">For the streusel: combine the chopped pecans, cinnamon, flour, and a pinch of salt. Cut the cold butter into the mixture (a fork or pastry cutter works) until it resembles coarse crumbs. Stir in the maple syrup so the crumbs hold together a bit.<\/li>\n<li id=\"instruction-step-7\">Sprinkle the pecan streusel evenly over each stuffed sweet potato.<\/li>\n<li id=\"instruction-step-8\">Bake at 350\u00b0F (175\u00b0C) for another 20\u201330 minutes, until the filling is heated through and the topping turns golden and crisp. Remove from oven and serve warm.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Quick Tips<\/strong><\/p>\n<ul>\n<li>Leave a thin layer of flesh in the skin so the potato \u201cboat\u201d doesn\u2019t collapse.<\/li>\n<li>Use cold butter for the streusel to keep the topping crunchy.<\/li>\n<li>Swap brown sugar for maple syrup if you want a deeper caramel note, or add a few chopped chocolate pieces for a dessert twist.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">444Calories<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">372mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">30mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sweet Potato And Pecans \u2014 say that five times and you\u2019ll practically smell maple and cinnamon. These Pecan Pie Twice-Baked Potatoes take two humble helpers from your holiday table \u2014 baked sweet potatoes and pecan pie \u2014 and smash them together into a sweet, cozy, slightly healthier dessert (or decadent side). They\u2019re crustless, maple-sweetened, and &#8230; <a title=\"Sweet Potato and Pecans \u2014 Pecan Pie Twice-Baked Potatoes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/sweet-potato-and-pecans-pecan-pie-twice-baked-potatoes\/\" aria-label=\"Read more about Sweet Potato and Pecans \u2014 Pecan Pie Twice-Baked Potatoes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43534"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43536"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}