{"id":43488,"date":"2025-08-29T09:45:18","date_gmt":"2025-08-29T02:45:18","guid":{"rendered":"https:\/\/9amchef.com\/?p=43488"},"modified":"2025-08-29T09:47:44","modified_gmt":"2025-08-29T02:47:44","slug":"creamy-cheddar-garlic-herb-potato-soup-best-hearty-soup-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-cheddar-garlic-herb-potato-soup-best-hearty-soup-recipes\/","title":{"rendered":"Creamy Cheddar Garlic Herb Potato Soup | Best Hearty Soup Recipes"},"content":{"rendered":"\n

There are few things in life as comforting as a warm, creamy bowl of soup on a chilly day\u2014and Cheddar Garlic Potato Soup<\/strong> nails it every single time. Imagine this: rain tapping against the window, your favorite blanket, and the smell of saut\u00e9ed garlic and onions mingling with tender potatoes and fragrant herbs filling the air. That, my friends, is the moment magic happens.<\/p>\n\n\n\n

I first whipped up this Hearty Cheddar Garlic Herb Potato Soup<\/strong> on a blustery autumn afternoon. One taste later, and my family was hooked. No talking, just appreciative murmurs and bowls scraped clean. It wasn\u2019t just soup; it was edible comfort, a hug in a bowl, a reason to pause and savor.<\/p>\n\n\n\n

The creamy texture, sharp cheddar punch, and aromatic herbs make this Cheddar Garlic Herb Potato Soup<\/strong> not only satisfying but utterly addictive. It\u2019s become a go-to during long workdays, weekend brunches, or any time we crave a little edible happiness.<\/p>\n\n\n\n

\n\n\n\n

Why This Cheddar Garlic Potato Soup is Irresistible<\/h2>\n\n\n\n

Before we dive into chopping and simmering, let\u2019s talk about why this recipe deserves a permanent spot in your rotation:<\/p>\n\n\n\n

    \n
  • Ultimate Comfort Food:<\/strong> The rich, creamy base paired with cheesy, garlicky goodness is pure nostalgia in a bowl.<\/li>\n\n\n\n
  • Flavor Explosion:<\/strong> Sharp cheddar, fresh herbs, and garlic create layers of taste that dance on your palate.<\/li>\n\n\n\n
  • Hearty and Filling:<\/strong> Potatoes make this soup substantial\u2014perfect as a main course, especially alongside crusty bread.<\/li>\n\n\n\n
  • Easy to Make:<\/strong> Despite its complex flavor, it\u2019s approachable for cooks at any level.<\/li>\n\n\n\n
  • Customizable:<\/strong> Swap cheeses, toss in extra veggies, or add spice\u2014make it your own.<\/li>\n\n\n\n
  • Crowd-Pleaser:<\/strong> Perfect for weeknight dinners, casual parties, or soup bars. Kids and adults alike will devour it.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Ingredients You\u2019ll Need<\/h2>\n\n\n\n

    Gather fresh, high-quality ingredients for the best results:<\/p>\n\n\n\n

    Potatoes:<\/strong> 2.5 lbs Yukon Gold, peeled and cubed (~6-7 medium)
    Fat:<\/strong> 4 tbsp unsalted butter OR 3 tbsp olive oil + 1 tbsp butter
    Aromatics:<\/strong> 1 large yellow onion (finely chopped), 5-6 cloves garlic (minced)
    Flour:<\/strong> 1\/4 cup all-purpose flour (for thickening)
    Liquid Base:<\/strong> 4 cups low-sodium chicken or veggie broth, 2 cups whole milk (or half-and-half), 1\/2 cup heavy cream (optional)
    Cheese:<\/strong> 2 cups sharp cheddar, freshly shredded
    Herbs:<\/strong> 1 tbsp parsley, 1 tbsp chives, 1 tsp thyme
    Seasoning:<\/strong> Salt, black pepper, optional cayenne or smoked paprika
    Optional Garnishes:<\/strong> Crumbled bacon, extra cheddar, sour cream, chives, parsley, croutons<\/p>\n\n\n\n

    \n\n\n\n

    Step-by-Step: How to Make the Soup<\/h2>\n\n\n\n

    1. Prep the Potatoes<\/strong>
    Peel and cube Yukon Golds into \u00bd-inch pieces. Rinse under cold water to remove starch\u2014this keeps your soup from getting gummy.<\/p>\n\n\n\n

    2. Saut\u00e9 Aromatics<\/strong>
    Heat butter or oil in a large pot. Add onions and cook 5-7 minutes until translucent. Toss in garlic and saut\u00e9 1-2 minutes until fragrant. Don\u2019t burn it!<\/p>\n\n\n\n

    3. Make a Roux<\/strong>
    Sprinkle flour over onions and garlic, stir constantly 1-2 minutes to cook out raw flour taste. This will thicken the soup.<\/p>\n\n\n\n

    4. Add Liquids<\/strong>
    Gradually whisk in broth, scraping the bottom for flavorful bits. Bring to a simmer.<\/p>\n\n\n\n

    5. Cook the Potatoes<\/strong>
    Add cubed potatoes, cover, and simmer 15-20 minutes until tender. Stir occasionally.<\/p>\n\n\n\n

    6. Blend for Creaminess<\/strong>
    Use an immersion blender to partially blend, leaving chunks for heartiness. Standard blender works too\u2014blend half the soup at a time, carefully venting the lid.<\/p>\n\n\n\n

    7. Add Dairy and Herbs<\/strong>
    Lower heat and stir in milk and cream. Add parsley, chives, and thyme. Heat gently; don\u2019t boil.<\/p>\n\n\n\n

    8. Melt the Cheese<\/strong>
    Remove from heat, add cheddar gradually, stirring until fully melted. Off-heat melting prevents graininess.<\/p>\n\n\n\n

    9. Season and Serve<\/strong>
    Taste and adjust with salt, pepper, and optional cayenne. Garnish with bacon, extra cheese, chives, or croutons. Serve hot and watch it disappear.<\/p>\n\n\n

    \n
    \"A<\/figure>\n<\/div>\n\n\n
    \n\n\n\n

    Pro Tips for Soup Perfection<\/h2>\n\n\n\n
      \n
    • Potato Choice Matters:<\/strong> Yukon Golds for creamy texture; Russets can be grainy if over-blended. Avoid waxy reds.<\/li>\n\n\n\n
    • Shred Your Own Cheese:<\/strong> Pre-shredded cheeses can be grainy due to anti-caking agents.<\/li>\n\n\n\n
    • Don\u2019t Boil the Dairy:<\/strong> Gentle heating preserves creamy consistency.<\/li>\n\n\n\n
    • Partial Blending:<\/strong> Keeps soup hearty and satisfying.<\/li>\n\n\n\n
    • Fresh Herbs Rule:<\/strong> Add delicate herbs at the end for vibrant flavor; hearty herbs like thyme can go in earlier.<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Variations to Try<\/h2>\n\n\n\n
        \n
      • Vegetarian or Vegan:<\/strong> Swap broth, butter, and milk for plant-based alternatives. Use vegan cheddar.<\/li>\n\n\n\n
      • Spicy Kick:<\/strong> A pinch of cayenne or smoked paprika amps up the heat.<\/li>\n\n\n\n
      • Loaded Soup:<\/strong> Toss in cooked bacon, roasted veggies, or saut\u00e9ed mushrooms.<\/li>\n\n\n\n
      • Extra Creamy:<\/strong> Add a dollop of sour cream or cream cheese before serving.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Serving Suggestions<\/h2>\n\n\n\n
          \n
        • Toppings Bar:<\/strong> Cheese, crumbled bacon, sour cream, chives, croutons, paprika, pumpkin seeds.<\/li>\n\n\n\n
        • Perfect Sides:<\/strong> Crusty bread, garlic toast, grilled cheese, soft pretzels, or a simple green salad.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Storage and Leftovers<\/h2>\n\n\n\n
            \n
          • Refrigerate:<\/strong> Store in airtight container up to 3-4 days. Reheat gently on stove; add splash of milk if thickened.<\/li>\n\n\n\n
          • Freeze:<\/strong> Cool completely, store in freezer-safe container up to 2 months. Thaw in fridge overnight and reheat slowly, adding dairy last for smooth texture.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            FAQ<\/h2>\n\n\n\n

            Q: Can I make this soup gluten-free?<\/strong>
            A: Yes! Use gluten-free flour or cornstarch slurry to thicken.<\/p>\n\n\n\n

            Q: Can I use different potatoes?<\/strong>
            A: Yukon Golds are ideal. Russets work, reds are less creamy.<\/p>\n\n\n\n

            Q: Can I make this ahead?<\/strong>
            A: Absolutely. Prepare and refrigerate up to 3 days; reheat gently.<\/p>\n\n\n\n

            \n\n\n\n

            This Award Winning Potato Soup<\/strong>, part of Best Hearty Soup Recipes<\/strong> and perfect for Soup For Fall<\/strong>, combines creamy cheddar, garlicky aroma, and fresh herbs into one unforgettable bowl. It\u2019s more than just Cheddar Garlic Herb Potato Soup<\/strong>\u2014it\u2019s comfort, warmth, and flavor all rolled into a single spoonful. Whether for weeknight dinners, Chowders And Soups<\/strong> gatherings, or exploring Soup Recipes Garlic<\/strong>, this recipe will quickly become a family favorite.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab0f\" id=\"ingredient_checkbox_69f159938ab0f\" aria-label=\"Potatoes: 2.5 lbs Yukon Gold potatoes, peeled and cut into \u00bd-inch cubes (roughly 6\u20137 medium potatoes)\"><label for=\"ingredient_checkbox_69f159938ab0f\"><\/label><\/span>Potatoes: 2.5 lbs Yukon Gold potatoes, peeled and cut into \u00bd-inch cubes (roughly 6\u20137 medium potatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab21\" id=\"ingredient_checkbox_69f159938ab21\" aria-label=\"Fat: 4 tbsp unsalted butter or 3 tbsp olive oil + 1 tbsp butter\"><label for=\"ingredient_checkbox_69f159938ab21\"><\/label><\/span>Fat: 4 tbsp unsalted butter or 3 tbsp olive oil + 1 tbsp butter<\/li>\n<li>Aromatics:\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab39\" id=\"ingredient_checkbox_69f159938ab39\" aria-label=\"1 large yellow onion, finely diced (about 1.5 cups)\"><label for=\"ingredient_checkbox_69f159938ab39\"><\/label><\/span><span data-amount=\"1\">1<\/span> large yellow onion, finely diced (about <span data-amount=\"1.5\" data-unit=\"cup\">1.5 cups<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab4d\" id=\"ingredient_checkbox_69f159938ab4d\" aria-label=\"5\u20136 garlic cloves, minced (\u2248 2 tbsp)\"><label for=\"ingredient_checkbox_69f159938ab4d\"><\/label><\/span><span data-amount=\"5\">5<\/span>\u2013<span data-amount=\"6\">6<\/span> garlic cloves, minced (\u2248 <span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span>)<\/li>\n<\/ul>\n<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab57\" id=\"ingredient_checkbox_69f159938ab57\" aria-label=\"Thickener: \u00bc cup all-purpose flour\"><label for=\"ingredient_checkbox_69f159938ab57\"><\/label><\/span>Thickener: \u00bc cup all-purpose flour<\/li>\n<li>Liquids:\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab65\" id=\"ingredient_checkbox_69f159938ab65\" aria-label=\"4 cups low-sodium chicken or vegetable broth\"><label for=\"ingredient_checkbox_69f159938ab65\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> low-sodium chicken or vegetable broth<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab72\" id=\"ingredient_checkbox_69f159938ab72\" aria-label=\"2 cups whole milk or half-and-half\"><label for=\"ingredient_checkbox_69f159938ab72\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> whole milk or half-and-half<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab83\" id=\"ingredient_checkbox_69f159938ab83\" aria-label=\"\u00bd cup heavy cream (optional, for extra richness)\"><label for=\"ingredient_checkbox_69f159938ab83\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream (optional, for extra richness)<\/li>\n<\/ul>\n<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab8a\" id=\"ingredient_checkbox_69f159938ab8a\" aria-label=\"Cheese: 2 cups sharp cheddar, freshly shredded\"><label for=\"ingredient_checkbox_69f159938ab8a\"><\/label><\/span>Cheese: 2 cups sharp cheddar, freshly shredded<\/li>\n<li>Herbs:\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938ab93\" id=\"ingredient_checkbox_69f159938ab93\" aria-label=\"1 tbsp fresh parsley, finely chopped\"><label for=\"ingredient_checkbox_69f159938ab93\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh parsley, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938aba6\" id=\"ingredient_checkbox_69f159938aba6\" aria-label=\"1 tbsp fresh chives, finely chopped\"><label for=\"ingredient_checkbox_69f159938aba6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh chives, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abb0\" id=\"ingredient_checkbox_69f159938abb0\" aria-label=\"1 tsp fresh thyme leaves (or \u00bd tsp dried)\"><label for=\"ingredient_checkbox_69f159938abb0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh thyme leaves (or <span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> dried)<\/li>\n<\/ul>\n<\/li>\n<li>Seasonings:\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abb8\" id=\"ingredient_checkbox_69f159938abb8\" aria-label=\"1 tsp salt, or to taste\"><label for=\"ingredient_checkbox_69f159938abb8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt, or to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abc1\" id=\"ingredient_checkbox_69f159938abc1\" aria-label=\"\u00bd tsp freshly ground black pepper, or to taste\"><label for=\"ingredient_checkbox_69f159938abc1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> freshly ground black pepper, or to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abc7\" id=\"ingredient_checkbox_69f159938abc7\" aria-label=\"Pinch of cayenne or smoked paprika (optional)\"><label for=\"ingredient_checkbox_69f159938abc7\"><\/label><\/span>Pinch of cayenne or smoked paprika (optional)<\/li>\n<\/ul>\n<\/li>\n<li>Optional Toppings:\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abd2\" id=\"ingredient_checkbox_69f159938abd2\" aria-label=\"Crumbled cooked bacon\"><label for=\"ingredient_checkbox_69f159938abd2\"><\/label><\/span>Crumbled cooked bacon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abd9\" id=\"ingredient_checkbox_69f159938abd9\" aria-label=\"Extra shredded cheddar\"><label for=\"ingredient_checkbox_69f159938abd9\"><\/label><\/span>Extra shredded cheddar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abdf\" id=\"ingredient_checkbox_69f159938abdf\" aria-label=\"Sour cream or Greek yogurt\"><label for=\"ingredient_checkbox_69f159938abdf\"><\/label><\/span>Sour cream or Greek yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abe6\" id=\"ingredient_checkbox_69f159938abe6\" aria-label=\"Additional fresh chives or parsley\"><label for=\"ingredient_checkbox_69f159938abe6\"><\/label><\/span>Additional fresh chives or parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f159938abec\" id=\"ingredient_checkbox_69f159938abec\" aria-label=\"Crunchy croutons\"><label for=\"ingredient_checkbox_69f159938abec\"><\/label><\/span>Crunchy croutons<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prep Your Potatoes<\/strong>\n<ul>\n<li>Peel and cube the Yukon Golds into \u00bd-inch pieces. Rinse them under cold water to remove extra starch\u2014this keeps the soup from getting gluey. Set aside.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Cook the Aromatics<\/strong>\n<ul>\n<li>In a large pot or Dutch oven, melt your butter (or butter + olive oil combo) over medium heat. Add the chopped onion and cook for 5\u20137 minutes until soft and translucent.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Add the Garlic<\/strong>\n<ul>\n<li>Toss in the minced garlic and saut\u00e9 1\u20132 minutes until fragrant. Be careful not to burn it\u2014it\u2019ll turn bitter fast!<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Make the Roux<\/strong>\n<ul>\n<li>Sprinkle the flour over the onion and garlic, stirring constantly for 1\u20132 minutes. This forms a roux that thickens your soup and cooks out raw flour flavor.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Pour in the Liquids<\/strong>\n<ul>\n<li>Slowly whisk in the broth a little at a time, scraping the bottom to loosen any browned bits. Continue until fully incorporated and smooth. Bring to a gentle simmer.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-6\"><strong>Cook the Potatoes<\/strong>\n<ul>\n<li>Add the cubed potatoes to the pot. Simmer over medium-low heat, covered, for 15\u201320 minutes until tender when pierced with a fork. Stir occasionally to prevent sticking.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-7\"><strong>Blend for Creaminess<\/strong>\n<ul>\n<li>For a luscious texture while keeping some potato chunks:<\/li>\n<li id=\"instruction-step-8\">Immersion Blender: Pulse directly in the pot until about 50\u201370% smooth.<\/li>\n<li id=\"instruction-step-9\">Standard Blender: Blend half the soup at a time, venting the lid with a kitchen towel to release steam. Return blended soup to the pot.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-10\"><strong>Add Dairy and Herbs<\/strong>\n<ul>\n<li>Lower the heat and stir in milk and cream gradually. Mix in parsley, chives, and thyme. Heat gently for 5 minutes\u2014do not boil to avoid curdling.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-11\"><strong>Melt the Cheese<\/strong>\n<ul>\n<li>Remove from heat. Slowly add shredded cheddar a handful at a time, stirring until fully melted and smooth before adding more. This ensures a creamy, non-grainy cheese sauce.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-12\"><strong>Season to Taste<\/strong>\n<ul>\n<li>Add salt, black pepper, and optional cayenne or paprika. Taste as you go\u2014the cheese already adds saltiness.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-13\"><strong>Serve and Garnish<\/strong>\n<ul>\n<li>Ladle the hot soup into bowls. Top with bacon, extra cheddar, chives, sour cream, or croutons. Serve immediately and enjoy that creamy, cheesy goodness!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450-550 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>There are few things in life as comforting as a warm, creamy bowl of soup on a chilly day\u2014and Cheddar Garlic Potato Soup nails it every single time. Imagine this: rain tapping against the window, your favorite blanket, and the smell of saut\u00e9ed garlic and onions mingling with tender potatoes and fragrant herbs filling the … <a title=\"Creamy Cheddar Garlic Herb Potato Soup | Best Hearty Soup Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-cheddar-garlic-herb-potato-soup-best-hearty-soup-recipes\/\" aria-label=\"Read more about Creamy Cheddar Garlic Herb Potato Soup | Best Hearty Soup Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-43488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43488"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43488\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43490"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}