{"id":43450,"date":"2025-08-28T10:58:24","date_gmt":"2025-08-28T03:58:24","guid":{"rendered":"https:\/\/9amchef.com\/?p=43450"},"modified":"2025-08-28T11:00:37","modified_gmt":"2025-08-28T04:00:37","slug":"yummy-seafood-recipes-crab-stuffed-cheddar-bay-biscuits","status":"publish","type":"post","link":"https:\/\/9amchef.com\/yummy-seafood-recipes-crab-stuffed-cheddar-bay-biscuits\/","title":{"rendered":"Yummy Seafood Recipes | Crab Stuffed Cheddar Bay Biscuits"},"content":{"rendered":"\n

If you\u2019re craving a seafood twist<\/strong> on a classic comfort food, you are in for a treat! These Crab Stuffed Cheddar Bay Biscuits<\/strong> are the ultimate indulgence\u2014fluffy, cheesy biscuits stuffed with savory crab cakes and topped with a zesty garlic lemon butter sauce. They\u2019re perfect for brunch, a seafood-themed party, or even a cozy weeknight dinner. And yes, they\u2019re every bit as decadent as they sound.<\/p>\n\n\n\n

Think Red Lobster Biscuit Crab Cakes<\/strong> vibes but homemade, customizable, and way more fun to eat. Who says you can\u2019t have luxury and comfort in a single bite?<\/p>\n\n\n\n

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What Makes This Recipe Irresistible<\/h2>\n\n\n\n

Let\u2019s break it down: you\u2019ve got a buttery, garlicky biscuit with a lump crab cake center<\/strong>, plus extra crab sprinkled on top for good measure. Then, finish it off with a drizzle of garlic lemon butter<\/strong>. The combination of textures\u2014crispy on the outside, soft inside, creamy crab center\u2014is seriously next-level.<\/p>\n\n\n\n

If you love Crab Party Food<\/strong>, this recipe will be a hit. These biscuits are eye-catching, indulgent, and easy enough to make in batches for guests. And bonus\u2014they\u2019re versatile enough for Seafood Breakfast Ideas<\/strong> too.<\/p>\n\n\n\n

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Ingredients You\u2019ll Need<\/h2>\n\n\n\n

For the Biscuit<\/h3>\n\n\n\n
    \n
  • Southern Biscuit Flour<\/strong> \u2013 gives you that tender, flaky texture.<\/li>\n\n\n\n
  • Buttermilk<\/strong> \u2013 adds tang and moisture.<\/li>\n\n\n\n
  • Cheese<\/strong> \u2013 sharp cheddar works beautifully.<\/li>\n\n\n\n
  • Garlic Powder<\/strong> \u2013 for a subtle savory kick.<\/li>\n\n\n\n
  • Butter or shortening<\/strong> \u2013 cut into the flour for flakiness.<\/li>\n<\/ul>\n\n\n\n

    For the Crab Cake<\/h3>\n\n\n\n
      \n
    • Lump Crab Meat<\/strong> \u2013 reserve a little for stuffing and topping.<\/li>\n\n\n\n
    • Cajun Seasoning<\/strong> \u2013 adds a mild heat and depth.<\/li>\n\n\n\n
    • Garlic & Onion Powder<\/strong> \u2013 enhances that savory profile.<\/li>\n\n\n\n
    • Mayonnaise & Mustard<\/strong> \u2013 creates a binding, creamy paste.<\/li>\n\n\n\n
    • Crushed Crackers<\/strong> \u2013 helps the crab cake hold its shape.<\/li>\n<\/ul>\n\n\n\n

      Optional<\/h3>\n\n\n\n
        \n
      • Springform pan<\/strong> \u2013 useful if your biscuits are larger than usual.<\/li>\n\n\n\n
      • Air fryer or oven<\/strong> \u2013 either works depending on your setup.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Step-By-Step Instructions<\/h2>\n\n\n\n

        1. Make the Crab Cake<\/h3>\n\n\n\n

        Mix mayonnaise, mustard, Cajun seasoning, garlic powder, and onion powder<\/strong> in a small bowl until smooth. Fold in the lump crab meat<\/strong> and crushed crackers<\/strong>.<\/p>\n\n\n\n

        Form the mixture into small balls (FYI, gloves are recommended\u2014this stuff is sticky!). Sear them for about 2 minutes per side until lightly browned. These little golden nuggets will be the heart of your Crab Biscuits<\/strong>.<\/p>\n\n\n\n

        2. Prepare the Biscuit Dough<\/h3>\n\n\n\n

        Cut your butter or shortening into the flour. Add buttermilk, cheese, and garlic powder<\/strong> and mix until it forms a soft dough. You want it pliable enough to wrap around the crab cake without tearing.<\/p>\n\n\n\n

        3. Assemble the Biscuits<\/h3>\n\n\n\n

        Take a portion of dough and form it into a shallow bowl. Place a crab cake in the center, sprinkle with a bit more lump crab<\/strong>, and cover it completely with the remaining dough. Make sure all sides are sealed.<\/p>\n\n\n\n

        If your biscuits are larger than usual, you can use a springform pan<\/strong> to help hold their shape, but a baking sheet works fine too.<\/p>\n\n\n\n

        4. Bake or Air Fry<\/h3>\n\n\n\n
          \n
        • Air fryer:<\/strong> 360\u00b0F for about 13 minutes.<\/li>\n\n\n\n
        • Oven:<\/strong> Preheat to 375\u00b0F and bake until golden brown.<\/li>\n<\/ul>\n\n\n\n

          5. Finish with Garlic Lemon Butter<\/h3>\n\n\n\n

          While the biscuits are baking, melt butter and mix with garlic and fresh lemon juice. Drizzle over the hot biscuits for that irresistible tangy, buttery finish.<\/p>\n\n\n

          \n
          \"Golden<\/figure>\n<\/div>\n\n\n
          \n\n\n\n

          Pro Tips for the Best Outcome<\/h2>\n\n\n\n
            \n
          • Don\u2019t skimp on crab meat.<\/strong> The more, the merrier!<\/li>\n\n\n\n
          • Seal the biscuit dough completely<\/strong> around the crab cake to prevent leakage.<\/li>\n\n\n\n
          • Optional pan choice:<\/strong> A springform pan is helpful for larger biscuits but not mandatory.<\/li>\n\n\n\n
          • Air fryer or oven:<\/strong> Either works. Air fryer gives a slightly crispier exterior.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Variations to Try<\/h2>\n\n\n\n
              \n
            • Cheesy Jalape\u00f1o:<\/strong> Add diced jalape\u00f1os to the biscuit dough for a spicy kick.<\/li>\n\n\n\n
            • Mini Appetizer Version:<\/strong> Make smaller, bite-sized crab biscuits for a seafood charcuterie board.<\/li>\n\n\n\n
            • Herb-Infused Butter:<\/strong> Mix fresh herbs like thyme or parsley into the garlic lemon butter for extra flavor.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              How to Serve<\/h2>\n\n\n\n
                \n
              • Serve warm as a seafood breakfast idea<\/strong> or brunch item.<\/li>\n\n\n\n
              • Pair with a light salad or seafood charcuterie<\/strong> for entertaining.<\/li>\n\n\n\n
              • Perfect as stuffed foods<\/strong> on your dinner table to impress guests.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Storage Tips<\/h2>\n\n\n\n
                  \n
                • Refrigerator:<\/strong> Store in an airtight container for up to 2 days. Reheat gently in the oven.<\/li>\n\n\n\n
                • Freezer:<\/strong> Wrap individually in foil and freeze for up to a month. Reheat at 350\u00b0F until warmed through.<\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  FAQs<\/h2>\n\n\n\n

                  Can I make these without cheddar?<\/strong>
                  Yes! You can use any cheese that melts well, like gouda or Monterey Jack.<\/p>\n\n\n\n

                  What if I don\u2019t have lump crab?<\/strong>
                  You can use canned crab, though the texture will be less luxurious.<\/p>\n\n\n\n

                  Can I make these ahead for a party?<\/strong>
                  Absolutely! Assemble and refrigerate, then bake just before serving. Perfect for Crab Party Food<\/strong> prep.<\/p>\n\n\n\n

                  Are these keto-friendly?<\/strong>
                  You can make a lower-carb version by using almond flour instead of biscuit flour.<\/p>\n\n\n\n

                  \n\n\n\n

                  These Yummy Seafood Recipes<\/strong> aren\u2019t just about flavor\u2014they\u2019re a showstopper. Recipes Using Crab<\/strong> don\u2019t get more indulgent or fun than this. The combination of cheesy biscuits, savory crab cakes, and buttery lemon sauce will make anyone swoon. Whether it\u2019s a cozy dinner or a spread for Seafood Meals<\/strong> with friends, these Crab Biscuits<\/strong> deliver serious wow factor.<\/p>\n\n\n\n

                  Ready to wow your guests or treat yourself? These Seafood Lasagna Roll Ups<\/strong>-style indulgences are your ticket to gourmet stuffed foods<\/strong> heaven. Don\u2019t forget that drizzle of garlic lemon butter\u2014it\u2019s the secret to making these biscuits unforgettable.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/Yummy-Seafood-Recipes-Crab-Stuffed-Cheddar-Bay-Biscuits1-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden baked Crab Biscuits stuffed with lump crab, inspired by Red Lobster Biscuit Crab Cakes, served as Crab Party Food and perfect for Seafood Breakfast Ideas, Seafood Charcuterie, or any spread featuring Recipes Using Crab and other delicious Yummy Seafood Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Yummy Seafood Recipes | Crab Stuffed Cheddar Bay Biscuits<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" 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class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/yummy-seafood-recipes-crab-stuffed-cheddar-bay-biscuits\/print\/43451\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These indulgent <strong data-start=\"221\" data-end=\"254\">Crab-Stuffed Cheddar Biscuits<\/strong> are soft, cheesy, and packed with lump crab, then finished with a bright garlic lemon butter. Perfect for brunch, a seafood-themed dinner, or as a show-stopping appetizer!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Biscuit Dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f35308153d8\" id=\"ingredient_checkbox_69f35308153d8\" aria-label=\"Southern-style biscuit flour \u2013 for tender, flaky biscuits\"><label for=\"ingredient_checkbox_69f35308153d8\"><\/label><\/span>Southern-style biscuit flour \u2013 for tender, flaky biscuits<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f35308153ea\" id=\"ingredient_checkbox_69f35308153ea\" aria-label=\"Buttermilk \u2013 adds moisture and slight tang\"><label for=\"ingredient_checkbox_69f35308153ea\"><\/label><\/span>Buttermilk \u2013 adds moisture and slight tang<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f35308153f1\" id=\"ingredient_checkbox_69f35308153f1\" aria-label=\"Shredded cheese \u2013 cheddar works best\"><label for=\"ingredient_checkbox_69f35308153f1\"><\/label><\/span>Shredded cheese \u2013 cheddar works best<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f35308153fb\" id=\"ingredient_checkbox_69f35308153fb\" aria-label=\"Garlic powder \u2013 for subtle savory flavor\"><label for=\"ingredient_checkbox_69f35308153fb\"><\/label><\/span>Garlic powder \u2013 for subtle savory flavor<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3530815402\" id=\"ingredient_checkbox_69f3530815402\" aria-label=\"Butter or shortening \u2013 cut into flour for a flaky texture\"><label for=\"ingredient_checkbox_69f3530815402\"><\/label><\/span>Butter or shortening \u2013 cut into flour for a flaky texture<\/li>\n<\/ul>\n<p><strong>For the Crab Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3530815409\" id=\"ingredient_checkbox_69f3530815409\" aria-label=\"Lump crab meat \u2013 reserve a small portion for topping\"><label for=\"ingredient_checkbox_69f3530815409\"><\/label><\/span>Lump crab meat \u2013 reserve a small portion for topping<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3530815411\" id=\"ingredient_checkbox_69f3530815411\" aria-label=\"Cajun seasoning \u2013 for a mild, smoky heat\"><label for=\"ingredient_checkbox_69f3530815411\"><\/label><\/span>Cajun seasoning \u2013 for a mild, smoky heat<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3530815418\" id=\"ingredient_checkbox_69f3530815418\" aria-label=\"Garlic powder & onion powder \u2013 enhances savory notes\"><label for=\"ingredient_checkbox_69f3530815418\"><\/label><\/span>Garlic powder & onion powder \u2013 enhances savory notes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3530815449\" id=\"ingredient_checkbox_69f3530815449\" aria-label=\"Mayonnaise & mustard \u2013 binds and adds creaminess\"><label for=\"ingredient_checkbox_69f3530815449\"><\/label><\/span>Mayonnaise & mustard \u2013 binds and adds creaminess<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f353081545d\" id=\"ingredient_checkbox_69f353081545d\" aria-label=\"Crushed crackers \u2013 helps hold the crab cake together\"><label for=\"ingredient_checkbox_69f353081545d\"><\/label><\/span>Crushed crackers \u2013 helps hold the crab cake together<\/li>\n<\/ul>\n<p><strong>Optional<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3530815464\" id=\"ingredient_checkbox_69f3530815464\" aria-label=\"Springform pan \u2013 helpful if making extra-large biscuits\"><label for=\"ingredient_checkbox_69f3530815464\"><\/label><\/span>Springform pan \u2013 helpful if making extra-large biscuits<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prepare the Crab Cakes<\/strong>\n<ul>\n<li>In a mixing bowl, combine mayonnaise, mustard, Cajun seasoning, garlic powder, and onion powder to form a smooth paste. Gently fold in the lump crab and crushed crackers until evenly combined.<\/li>\n<li id=\"instruction-step-2\">Shape the mixture into small balls (gloves are handy here), and lightly sear them in a pan for about 2 minutes per side, just until they develop a light golden crust. These will become the core of your stuffed biscuits.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Make the Biscuit Dough<\/strong>\n<ul>\n<li>Cut the butter or shortening into the flour until it resembles coarse crumbs. Add buttermilk, shredded cheese, and garlic powder, and mix until it forms a soft, pliable dough. This will be used to encase the crab cakes.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Assemble the Stuffed Biscuits<\/strong>\n<ul>\n<li>Take a portion of the dough and shape it into a shallow cup in your palm. Place one crab cake inside, sprinkle a little reserved lump crab on top, and then fold the dough over to fully encase the filling. Make sure all seams are sealed.<\/li>\n<li id=\"instruction-step-5\">If using a springform pan, place the biscuit inside to help maintain its shape; otherwise, a baking sheet works perfectly fine. Larger biscuits may benefit from the pan for stability.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-6\"><strong>Bake or Air Fry<\/strong>\n<ul>\n<li>Air fryer method: Cook at 360\u00b0F for approximately 13 minutes until golden brown.<\/li>\n<li id=\"instruction-step-7\">Oven method: Bake at 375\u00b0F until the biscuits are puffed and lightly golden on top.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Finish with Garlic Lemon Butter<\/strong>\n<ul>\n<li>While the biscuits are hot, melt some butter and mix in fresh garlic and lemon juice. Drizzle over the baked biscuits for a zesty, savory finish that elevates every bite.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Tips & Tricks<\/strong><\/p>\n<ul>\n<li>Extra crab? Sprinkle some on top before baking for a decadent touch.<\/li>\n<li>Pan choice: A springform pan is optional but useful for oversized biscuits.<\/li>\n<li>Make ahead: You can prepare the crab cakes in advance and refrigerate until ready to assemble.<\/li>\n<li>Air fryer vs. oven: Both methods work; air fryer gives a slightly crispier exterior.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you\u2019re craving a seafood twist on a classic comfort food, you are in for a treat! These Crab Stuffed Cheddar Bay Biscuits are the ultimate indulgence\u2014fluffy, cheesy biscuits stuffed with savory crab cakes and topped with a zesty garlic lemon butter sauce. They\u2019re perfect for brunch, a seafood-themed party, or even a cozy weeknight … <a title=\"Yummy Seafood Recipes | Crab Stuffed Cheddar Bay Biscuits\" class=\"read-more\" href=\"https:\/\/9amchef.com\/yummy-seafood-recipes-crab-stuffed-cheddar-bay-biscuits\/\" aria-label=\"Read more about Yummy Seafood Recipes | Crab Stuffed Cheddar Bay Biscuits\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-43450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43450"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43452"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}