{"id":43386,"date":"2025-08-26T18:00:10","date_gmt":"2025-08-26T11:00:10","guid":{"rendered":"https:\/\/9amchef.com\/?p=43386"},"modified":"2025-08-26T18:02:23","modified_gmt":"2025-08-26T11:02:23","slug":"grilled-ranch-garlic-parmesan-chicken-skewers-made-easy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/grilled-ranch-garlic-parmesan-chicken-skewers-made-easy\/","title":{"rendered":"Grilled Ranch Garlic Parmesan Chicken Skewers Made Easy"},"content":{"rendered":"\n

Okay, let\u2019s be real for a second\u2014when you hear Garlic Ranch Parmesan Chicken Skewers<\/strong>, what\u2019s the first thought that pops into your head? If you said juicy, cheesy, finger-licking goodness<\/em>, you\u2019re spot on. These aren\u2019t just your average skewers; they\u2019re a mashup of everything we love about ranch, garlic butter, and Parmesan cheese\u2026 all threaded onto sticks that practically scream, \u201cEat me first!\u201d<\/p>\n\n\n\n

Whether you\u2019re looking for Quick Chicken Appetizers<\/strong> to wow your party guests, brainstorming Chicken Skewer Ideas<\/strong> for a summer BBQ, or just figuring out What To Do With Ranch Seasoning<\/strong> hiding in the back of your pantry, this recipe has your name written all over it.<\/p>\n\n\n\n

And the best part? These skewers are crazy flexible. Grill \u2019em, bake \u2019em, or air fry \u2019em\u2014they come out golden, juicy, and dripping in garlicky-Parmesan sauce no matter which method you choose.<\/p>\n\n\n\n

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What Makes These Skewers So Irresistible?<\/h2>\n\n\n\n
    \n
  • That garlic-parm-ranch combo.<\/strong> Ranch seasoning = herby tang, Parmesan = salty umami bomb, garlic butter = rich, nutty indulgence. It\u2019s like the Avengers of flavor.<\/li>\n\n\n\n
  • The juicy factor.<\/strong> Small chicken pieces soak up flavor fast and cook evenly, staying tender whether you\u2019re grilling outdoors or going the Oven Skewers<\/strong> route.<\/li>\n\n\n\n
  • Party-perfect.<\/strong> Skewers are hands-down one of the easiest Appetizer Chicken Recipes<\/strong>\u2014portable, no forks required, and guaranteed to disappear first from the snack table.<\/li>\n\n\n\n
  • Customizable spice.<\/strong> Love heat? Add more chili flakes. Cooking for kids? Tone it down.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    The Story Behind the Recipe<\/h2>\n\n\n\n

    So here\u2019s the deal: ranch seasoning is one of those pantry gems we all buy with good intentions and then forget about until it\u2019s practically waving at us. Been there. That\u2019s exactly how these Ranch Garlic Parm Chicken Skewers<\/strong> were born. I wanted something fun, easy, and slightly over-the-top delicious that also answered the age-old question\u2014\u201cSeriously, what should I do with this ranch packet?\u201d<\/em><\/p>\n\n\n\n

    After a few test runs (read: many delicious taste-tests), the winning combo turned out to be Grilled Ranch Garlic Parmesan Chicken Skewers<\/strong> basted again and again with a butter sauce so good you\u2019ll want to dip bread into it straight from the pan.<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients at a Glance<\/h2>\n\n\n\n

    Here\u2019s the magic lineup for these skewers:<\/p>\n\n\n\n

    Chicken & Seasoning<\/strong><\/p>\n\n\n\n

      \n
    • Chicken tenders, thighs, or breasts \u2192 Cut into even chunks. (Thighs = juiciest, IMO.)<\/li>\n\n\n\n
    • Olive oil \u2192 Helps seasonings stick and keeps chicken moist.<\/li>\n\n\n\n
    • Ranch seasoning \u2192 The star! Adds herby, tangy flavor.<\/li>\n\n\n\n
    • Dill, paprika, garlic & onion powder \u2192 Flavor depth and color.<\/li>\n\n\n\n
    • Salt + pepper \u2192 Balance, always.<\/li>\n<\/ul>\n\n\n\n

      Garlic Parmesan Butter Sauce<\/strong><\/p>\n\n\n\n

        \n
      • Butter \u2192 Melty, rich base.<\/li>\n\n\n\n
      • Garlic (LOTS) \u2192 Bold and aromatic.<\/li>\n\n\n\n
      • Parmesan \u2192 That salty, nutty hit.<\/li>\n\n\n\n
      • Hot sauce + red pepper flakes \u2192 Adjustable heat.<\/li>\n\n\n\n
      • Parsley + dill \u2192 Fresh herby finish.<\/li>\n\n\n\n
      • Extra ranch seasoning \u2192 Because why not?<\/li>\n<\/ul>\n\n\n\n

        Other<\/strong><\/p>\n\n\n\n

          \n
        • Wooden skewers (don\u2019t skip soaking unless you enjoy mini campfires in your grill).<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          How to Make Garlic Ranch Chicken Skewers<\/h2>\n\n\n\n
            \n
          1. Season & Skewer:<\/strong> Coat chicken in olive oil and spices, then thread onto skewers nice and snug.<\/li>\n\n\n\n
          2. Whip Up the Sauce:<\/strong> Melt butter, add garlic, Parmesan, herbs, and heat. Reserve some for basting and some for that final glossy drizzle.<\/li>\n\n\n\n
          3. Cook:<\/strong>\n
              \n
            • Air Fryer:<\/strong> 400\u00b0F, flipping and basting until golden.<\/li>\n\n\n\n
            • Oven:<\/strong> 450\u00b0F bake + a quick broil at the end.<\/li>\n\n\n\n
            • Grill:<\/strong> Medium-high, basting as you go.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Finish Strong:<\/strong> Brush with extra sauce, sprinkle with Parmesan, and add parsley for that chef\u2019s kiss moment.<\/li>\n<\/ol>\n\n\n\n
              \n\n\n\n

              Pro Tips for the Best Skewers<\/h2>\n\n\n\n
                \n
              • Soak your skewers.<\/strong> Seriously, unless you like the smoky taste of burnt wood.<\/li>\n\n\n\n
              • Double-baste.<\/strong> Once while cooking, once after\u2014this locks in layers of flavor.<\/li>\n\n\n\n
              • Use thighs if you can.<\/strong> They\u2019re juicier and less likely to dry out than breasts.<\/li>\n\n\n\n
              • Don\u2019t overcrowd.<\/strong> Leave space between skewers in the air fryer\/oven for even crisping.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Variations to Try<\/h2>\n\n\n\n
                  \n
                • Cheesy overload:<\/strong> Add mozzarella to the butter sauce for a gooier finish.<\/li>\n\n\n\n
                • Spicy version:<\/strong> Kick up the hot sauce + red pepper flakes.<\/li>\n\n\n\n
                • Lemon twist:<\/strong> Squeeze fresh lemon over the skewers before serving for brightness.<\/li>\n\n\n\n
                • No skewer? No problem:<\/strong> Make it as garlic ranch chicken bites in a skillet.<\/li>\n<\/ul>\n\n\n
                  \n
                  \"Plate<\/figure>\n<\/div>\n\n\n
                  \n\n\n\n

                  Best Ways to Serve<\/h2>\n\n\n\n

                  These Garlic Ranch Parmesan Chicken Skewers<\/strong> aren\u2019t just a one-trick pony. Here\u2019s how to enjoy them:<\/p>\n\n\n\n

                    \n
                  • As Quick Chicken Appetizers<\/strong> for game days or BBQs.<\/li>\n\n\n\n
                  • Piled on mashed potatoes, garlic butter noodles, or rice.<\/li>\n\n\n\n
                  • Wrapped inside pita or naan with a drizzle of extra sauce.<\/li>\n\n\n\n
                  • Chopped into salads for a protein-packed topping.<\/li>\n<\/ul>\n\n\n\n
                    \n\n\n\n

                    Quick Tips for Storage & Leftovers<\/h2>\n\n\n\n
                      \n
                    • Store cooked skewers in the fridge for up to 4 days.<\/li>\n\n\n\n
                    • Reheat in the air fryer or oven for best results (microwave works, but the crisp factor takes a hit).<\/li>\n\n\n\n
                    • Freeze (without sauce) for up to 2 months; thaw, then baste with fresh sauce when reheating.<\/li>\n<\/ul>\n\n\n\n
                      \n\n\n\n

                      FAQs<\/h2>\n\n\n\n

                      Q: Can I prep these ahead of time?<\/strong>
                      A: Yes! Marinate the chicken and make the sauce a day ahead. Store separately, then cook and baste when ready.<\/p>\n\n\n\n

                      Q: Can I make these dairy-free?<\/strong>
                      A: Swap the butter for olive oil and use nutritional yeast instead of Parmesan. The flavor is different but still delicious.<\/p>\n\n\n\n

                      Q: What\u2019s the best cut of chicken to use?<\/strong>
                      A: Chicken thighs for maximum juiciness, but breasts or tenders work too\u2014just don\u2019t overcook.<\/p>\n\n\n\n

                      Q: Can I skip the skewers?<\/strong>
                      A: Totally. You\u2019ll miss out on the fun presentation, but Garlic Ranch Chicken<\/strong> cooked as bite-size pieces in a skillet is just as tasty.<\/p>\n\n\n\n

                      \n\n\n\n

                      Final Bite<\/h2>\n\n\n\n

                      These Grilled Ranch Garlic Parmesan Chicken Skewers<\/strong> check every box: they\u2019re flavorful, easy to make, perfect for parties, and flexible enough for weeknight dinners. With bold ranch seasoning, cheesy garlic butter, and juicy chicken, they\u2019re everything you love about comfort food\u2014only way more fun to eat.<\/p>\n\n\n\n

                      Next time you\u2019re stumped on What To Do With Ranch Seasoning<\/strong>, skip the salad dressing and make these skewers instead. Trust me: once you\u2019ve had a bite, you\u2019ll be making them on repeat, whether it\u2019s for family dinners, holiday spreads, or just because it\u2019s Tuesday and you deserve something amazing.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Meet your new favorite chicken skewer recipe: juicy bites of chicken seasoned with ranch and smoky spices, grilled (or air-fried, or baked!) until golden, then brushed with a buttery garlic-Parmesan sauce that\u2019s pure magic. These skewers check all the boxes\u2014easy to prep, crowd-pleasing, and versatile enough for parties, weeknight dinners, or game-day spreads.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Chicken Marinade:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81bd\" id=\"ingredient_checkbox_69f19c23e81bd\" aria-label=\"2 lbs chicken tenders, thighs, or breasts (cut into 3-inch chunks)\"><label for=\"ingredient_checkbox_69f19c23e81bd\"><\/label><\/span><span data-amount=\"2\">2<\/span> lbs chicken tenders, thighs, or breasts (cut into 3-inch chunks)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81ca\" id=\"ingredient_checkbox_69f19c23e81ca\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69f19c23e81ca\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81d3\" id=\"ingredient_checkbox_69f19c23e81d3\" aria-label=\"1 \u00bd tbsp dry ranch seasoning\"><label for=\"ingredient_checkbox_69f19c23e81d3\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tbsp\">1 \u00bd tbsp<\/span> dry ranch seasoning<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81d9\" id=\"ingredient_checkbox_69f19c23e81d9\" aria-label=\"1 tsp dried dill\"><label for=\"ingredient_checkbox_69f19c23e81d9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried dill<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81df\" id=\"ingredient_checkbox_69f19c23e81df\" aria-label=\"2 tsp paprika\"><label for=\"ingredient_checkbox_69f19c23e81df\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81e5\" id=\"ingredient_checkbox_69f19c23e81e5\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f19c23e81e5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81ea\" id=\"ingredient_checkbox_69f19c23e81ea\" aria-label=\"1 tsp onion powder\"><label for=\"ingredient_checkbox_69f19c23e81ea\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81f1\" id=\"ingredient_checkbox_69f19c23e81f1\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f19c23e81f1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81f6\" id=\"ingredient_checkbox_69f19c23e81f6\" aria-label=\"\u00bd tsp black pepper\"><label for=\"ingredient_checkbox_69f19c23e81f6\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> black pepper<\/li>\n<\/ul>\n<p><strong>For the Garlic Parmesan Butter:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e81fd\" id=\"ingredient_checkbox_69f19c23e81fd\" aria-label=\"\u00bd cup (1 stick) unsalted butter\"><label for=\"ingredient_checkbox_69f19c23e81fd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e8204\" id=\"ingredient_checkbox_69f19c23e8204\" aria-label=\"8\u201310 cloves garlic, finely minced\"><label for=\"ingredient_checkbox_69f19c23e8204\"><\/label><\/span><span data-amount=\"8\">8<\/span>\u2013<span data-amount=\"10\">10<\/span> cloves garlic, finely minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e8219\" id=\"ingredient_checkbox_69f19c23e8219\" aria-label=\"\u00bd cup Parmesan cheese, grated\"><label for=\"ingredient_checkbox_69f19c23e8219\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> Parmesan cheese, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e8220\" id=\"ingredient_checkbox_69f19c23e8220\" aria-label=\"1 tbsp hot sauce (use more or less depending on heat preference)\"><label for=\"ingredient_checkbox_69f19c23e8220\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> hot sauce (use more or less depending on heat preference)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e8225\" id=\"ingredient_checkbox_69f19c23e8225\" aria-label=\"2 tsp crushed red pepper flakes\"><label for=\"ingredient_checkbox_69f19c23e8225\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> crushed red pepper flakes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e822d\" id=\"ingredient_checkbox_69f19c23e822d\" aria-label=\"\u2153 cup fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f19c23e822d\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> fresh parsley, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e8232\" id=\"ingredient_checkbox_69f19c23e8232\" aria-label=\"1 tbsp dry ranch seasoning\"><label for=\"ingredient_checkbox_69f19c23e8232\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> dry ranch seasoning<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e8238\" id=\"ingredient_checkbox_69f19c23e8238\" aria-label=\"1 tsp dried dill\"><label for=\"ingredient_checkbox_69f19c23e8238\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried dill<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e823d\" id=\"ingredient_checkbox_69f19c23e823d\" aria-label=\"\u00bd tsp onion powder\"><label for=\"ingredient_checkbox_69f19c23e823d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> onion powder<\/li>\n<\/ul>\n<p><strong>Extras:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c23e8243\" id=\"ingredient_checkbox_69f19c23e8243\" aria-label=\"Wooden skewers (soak in water for 30 minutes before cooking so they don\u2019t burn)\"><label for=\"ingredient_checkbox_69f19c23e8243\"><\/label><\/span>Wooden skewers (soak in water for 30 minutes before cooking so they don\u2019t burn)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Season the Chicken<\/strong>\n<ul>\n<li>In a mixing bowl, toss the chicken pieces with olive oil, ranch seasoning, dill, paprika, garlic powder, onion powder, salt, and pepper. Mix well until every piece is coated in that savory ranch-spice blend. Thread the chicken snugly onto the soaked skewers.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Make the Sauce<\/strong>\n<ul>\n<li>Melt the butter in a small saucepan (or the microwave if you\u2019re keeping things simple). Stir in the garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Mix until combined and fragrant. Separate into two portions: one-third for basting during cooking, and the rest for finishing.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Cook the Skewers<\/strong>\n<ul>\n<li><strong>Air Fryer Method:<\/strong>\n<ul>\n<li>Preheat your air fryer to 400\u00b0F.<\/li>\n<li id=\"instruction-step-4\">Cook 2\u20133 skewers at a time for about 5 minutes.<\/li>\n<li id=\"instruction-step-5\">Flip, brush with the sauce, and cook another 2 minutes.<\/li>\n<li id=\"instruction-step-6\">Flip again, baste, and cook 5\u20136 more minutes, or until the chicken reaches 165\u00b0F internally.<\/li>\n<li id=\"instruction-step-7\">Finish with more garlic-Parmesan sauce and extra cheese.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Oven Method:<\/strong>\n<ul>\n<li>Preheat oven to 450\u00b0F and line a baking sheet with foil.<\/li>\n<li id=\"instruction-step-9\">Roast skewers for 14 minutes, flipping and basting halfway.<\/li>\n<li id=\"instruction-step-10\">Broil for 2 minutes at the end for a charred, golden finish.<\/li>\n<li id=\"instruction-step-11\">Brush with the reserved sauce and sprinkle with Parmesan before serving.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-12\"><strong>Grill Method:<\/strong>\n<ul>\n<li>Heat grill to medium-high.<\/li>\n<li id=\"instruction-step-13\">Cook skewers 5\u20136 minutes per side, brushing with sauce as they cook.<\/li>\n<li id=\"instruction-step-14\">Finish with one last drizzle of garlic butter and a dusting of Parmesan.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Pro Tips for Skewer Success<\/strong><\/p>\n<ul>\n<li>Don\u2019t skip soaking the skewers. It prevents flare-ups on the grill and keeps them from scorching in the oven.<\/li>\n<li>Use chicken thighs for juiciness. Breasts and tenders work great, but thighs stay the most tender.<\/li>\n<li>Baste, baste, baste. The more layers of garlic butter, the more flavor-packed the chicken will be.<\/li>\n<\/ul>\n<p><strong>Serving Ideas<\/strong><\/p>\n<p>Pile the skewers onto a platter and finish with chopped parsley and more Parmesan. They\u2019re incredible on their own, but also pair beautifully with:<\/p>\n<ul>\n<li>Garlic bread or warm pita<\/li>\n<li>A crisp side salad<\/li>\n<li>Mashed potatoes or rice<\/li>\n<li>Grilled veggies<\/li>\n<\/ul>\n<p><strong>Storage & Leftovers<\/strong><\/p>\n<ul>\n<li>Store in an airtight container in the fridge for up to 4 days.<\/li>\n<li>Reheat in the oven or air fryer to restore crispness.<\/li>\n<li>Leftover chicken can be pulled off the skewers and used in wraps, salads, or even tossed into pasta.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">650 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">28 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">12 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">4 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0.5 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">35 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">115 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Okay, let\u2019s be real for a second\u2014when you hear Garlic Ranch Parmesan Chicken Skewers, what\u2019s the first thought that pops into your head? If you said juicy, cheesy, finger-licking goodness, you\u2019re spot on. These aren\u2019t just your average skewers; they\u2019re a mashup of everything we love about ranch, garlic butter, and Parmesan cheese\u2026 all threaded … <a title=\"Grilled Ranch Garlic Parmesan Chicken Skewers Made Easy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/grilled-ranch-garlic-parmesan-chicken-skewers-made-easy\/\" aria-label=\"Read more about Grilled Ranch Garlic Parmesan Chicken Skewers Made Easy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-43386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43386"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43388"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}