{"id":43346,"date":"2025-08-25T18:00:47","date_gmt":"2025-08-25T11:00:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=43346"},"modified":"2025-08-25T18:16:47","modified_gmt":"2025-08-25T11:16:47","slug":"cheddar-bay-biscuit-seafood-pot-pie-comfort-food-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cheddar-bay-biscuit-seafood-pot-pie-comfort-food-dinner\/","title":{"rendered":"Cheddar Bay Biscuit Seafood Pot Pie \u2014 Comfort Food Dinner"},"content":{"rendered":"\n

There are cozy dinners\u2026 and then there\u2019s this Seafood Pot Pie<\/strong>. Creamy, decadent, and topped with golden, buttery Cheddar Bay Biscuits<\/strong>, it\u2019s the kind of meal that makes you forget about takeout menus forever. Think about it: rich shrimp, tender crab, flaky fish, and a medley of veggies all swimming in a dreamy cream sauce\u2014then topped with those irresistible biscuits that bake up crunchy on the outside and pillowy inside.<\/p>\n\n\n\n

Hungry yet? Yeah, me too.<\/p>\n\n\n\n

This dish is like wrapping up in your fluffiest blanket, except it\u2019s edible and much tastier. If you\u2019re on the hunt for Delicious Seafood Recipes<\/strong> that feel indulgent but are totally doable at home, this pot pie deserves the top spot on your \u201cmust-cook\u201d list.<\/p>\n\n\n\n

\n\n\n\n

The Story Behind the Recipe<\/h2>\n\n\n\n

Okay, confession: this recipe was born out of my slight obsession<\/em> with Red Lobster\u2019s Cheddar Bay Biscuits. You know the ones\u2014you eat three before your entr\u00e9e even shows up, and then immediately regret nothing.<\/p>\n\n\n\n

One night, after staring at a box of biscuit mix and some fresh shrimp in the fridge, it hit me\u2014why not combine those iconic biscuits with a creamy Seafood Dinner<\/strong> classic? The result? This mashup of ultimate comfort: a Pot Pie<\/strong> that brings seaside vibes straight to your kitchen, no reservation required.<\/p>\n\n\n\n

\n\n\n\n

What Makes This Recipe So Irresistible?<\/h2>\n\n\n\n

Let\u2019s break it down, because honestly, there\u2019s a lot going on here that makes this recipe an instant keeper:<\/p>\n\n\n\n

    \n
  1. Seafood + Biscuits = Flavor Bomb<\/strong>
    The buttery crunch of Cheddar Bay Biscuits<\/strong> paired with creamy seafood filling? It\u2019s the kind of duo you didn\u2019t know you needed.<\/li>\n\n\n\n
  2. Comfort Food Vibes<\/strong>
    Rainy day? Cold winter night? Just a Tuesday? This pot pie is a hug in casserole form.<\/li>\n\n\n\n
  3. Easy to Customize<\/strong>
    Shrimp, crab, cod, scallops\u2014basically, any of your favorite fish dishes<\/strong> can find a home here.<\/li>\n\n\n\n
  4. Crowd-Pleaser Factor<\/strong>
    It looks impressive when served, but spoiler: it\u2019s way easier than it looks. Perfect for family dinners or when you\u2019re trying to flex your kitchen skills.<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    Ingredients You\u2019ll Need (and Why They Matter)<\/h2>\n\n\n\n

    Here\u2019s the short list of stars in this show:<\/p>\n\n\n\n

      \n
    • Shrimp, Crab, and White Fish<\/strong> \u2192 the holy trinity of seafood dishes<\/strong>. Sweet, savory, flaky\u2014perfection.<\/li>\n\n\n\n
    • Mixed Veggies<\/strong> \u2192 peas, carrots, corn, because what\u2019s a pot pie without a little veggie action?<\/li>\n\n\n\n
    • Heavy Cream + Broth<\/strong> \u2192 hello, velvety filling. These two make the sauce luscious and rich.<\/li>\n\n\n\n
    • Garlic, Onion, and Thyme<\/strong> \u2192 the flavor base. You know it\u2019s going to smell amazing.<\/li>\n\n\n\n
    • Cheddar Bay Biscuit Mix<\/strong> \u2192 the MVP topping that makes this recipe shine.<\/li>\n\n\n\n
    • Butter<\/strong> \u2192 because more butter = more happiness.<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      How to Make Cheddar Bay Biscuit Seafood Pot Pie<\/h2>\n\n\n\n

      The good news? This recipe sounds fancy but is 100% weeknight-friendly.<\/p>\n\n\n\n

        \n
      1. Cook the Seafood<\/strong> \u2192 A quick saut\u00e9 until the shrimp turn pink. Easy peasy.<\/li>\n\n\n\n
      2. Make the Creamy Sauce<\/strong> \u2192 Broth, cream, seasonings\u2014stir until it starts to thicken.<\/li>\n\n\n\n
      3. Add the Veggies & Seafood<\/strong> \u2192 Toss everything together like one big happy family.<\/li>\n\n\n\n
      4. Mix the Biscuits<\/strong> \u2192 Quick stir, don\u2019t overmix (no hockey-puck biscuits, please).<\/li>\n\n\n\n
      5. Assemble<\/strong> \u2192 Seafood filling in the dish, biscuit dough on top, drizzle butter, and boom\u2014you\u2019re ready to bake.<\/li>\n\n\n\n
      6. Bake<\/strong> \u2192 25-30 minutes until golden brown and bubbling. Try not to drool while waiting.<\/li>\n<\/ol>\n\n\n
        \n
        \"Homemade<\/figure>\n<\/div>\n\n\n
        \n\n\n\n

        Pro Tips for the Best Pot Pie<\/h2>\n\n\n\n
          \n
        • Don\u2019t skip the butter drizzle.<\/strong> It\u2019s not just for shine\u2014it\u2019s flavor gold.<\/li>\n\n\n\n
        • Fresh seafood > frozen.<\/strong> But if frozen is what you have, thaw and pat dry before cooking.<\/li>\n\n\n\n
        • Taste the filling before baking.<\/strong> Adjust seasoning so it\u2019s just right\u2014because bland pot pie is basically a crime.<\/li>\n\n\n\n
        • Let it cool a few minutes.<\/strong> The filling is molten lava straight out of the oven (ask my burned tongue).<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Fun Variations to Try<\/h2>\n\n\n\n
            \n
          • Spicy Kick:<\/strong> Add hot sauce or diced jalape\u00f1os to the filling.<\/li>\n\n\n\n
          • Veggie Twist:<\/strong> Skip the seafood and load it with roasted zucchini, mushrooms, and peppers.<\/li>\n\n\n\n
          • Cheese Overload:<\/strong> Mix shredded cheddar into the biscuit dough for even more cheesy goodness.<\/li>\n\n\n\n
          • Switch the Seafood:<\/strong> Swap crab for scallops or try salmon chunks for a luxe upgrade.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            The Best Way to Serve It<\/h2>\n\n\n\n

            This Seafood Dish Recipe<\/strong> is a meal in itself, but here\u2019s how to make it shine even more:<\/p>\n\n\n\n

              \n
            • Pair with a Crisp Salad<\/strong> \u2192 something fresh and crunchy balances the richness.<\/li>\n\n\n\n
            • Wine Night Ready<\/strong> \u2192 pour a chilled Chardonnay or Sauvignon Blanc. Yes, you deserve it.<\/li>\n\n\n\n
            • Serve Family-Style<\/strong> \u2192 bring the dish straight to the table, let everyone dig in\u2014it\u2019s rustic, cozy, and inviting.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              Quick Tips for Storage & Leftovers<\/h2>\n\n\n\n
                \n
              • Fridge:<\/strong> Store in an airtight container for 3\u20134 days. Reheat gently in the oven for best results.<\/li>\n\n\n\n
              • Freezer:<\/strong> Wrap tightly and freeze up to 3 months. Pro tip: portion it out before freezing so you can grab single servings.<\/li>\n\n\n\n
              • Reheating:<\/strong> Oven > microwave. Trust me, the biscuit topping stays way crispier.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                FAQs About Cheddar Bay Biscuit Seafood Pot Pie<\/h2>\n\n\n\n

                Q: Can I use frozen seafood?<\/strong>
                A: Absolutely. Just thaw it and pat dry before cooking.<\/p>\n\n\n\n

                Q: How do I know it\u2019s done baking?<\/strong>
                A: The biscuits will be golden brown, and the filling will bubble at the edges. That\u2019s your sign.<\/p>\n\n\n\n

                Q: Can I make it ahead?<\/strong>
                A: Yep! Prep the filling and biscuit dough the day before, then assemble and bake fresh when ready.<\/p>\n\n\n\n

                Q: Is this recipe gluten-free friendly?<\/strong>
                A: Use a gluten-free biscuit mix and broth, and you\u2019re good to go.<\/p>\n\n\n\n

                \n\n\n\n

                Final Thoughts<\/h2>\n\n\n\n

                This Cheddar Bay Biscuit Seafood Pot Pie<\/strong> isn\u2019t just dinner\u2014it\u2019s an experience<\/em>. From the creamy filling to the golden topping, it checks all the comfort food boxes and then some. If you\u2019ve been searching for Pot Pies Recipes<\/strong> that wow your family and bring restaurant-level flavor home, this one is your golden ticket.<\/p>\n\n\n\n

                So grab your biscuit mix, some fresh seafood, and a baking dish. Tonight\u2019s the night you turn ordinary into extraordinary with one of the best seafood dishes<\/strong> you\u2019ll ever make.<\/p>\n\n\n\n

                And FYI? Don\u2019t be surprised if this becomes your most-requested pot pie<\/strong> for holidays, family dinners, or just cozy nights in. Because once you\u2019ve had seafood hugged in biscuits\u2026 regular pot pie just won\u2019t cut it anymore.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/Cheddar-Bay-Biscuit-Seafood-Pot-Pie-\u2014-Comfort-Food-Dinner2-60x60.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Homemade Seafood Pot Pie baked with buttery Cheddar Bay Biscuits, filled with creamy shrimp, crab, and fish for the ultimate Seafood Dinner and comfort food lovers searching for Seafood Dish Recipes, hearty Pot Pies Recipes, and cheesy, golden Seafood Dishes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cheddar Bay Biscuit Seafood Pot Pie \u2014 Comfort Food Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" 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data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cheddar-bay-biscuit-seafood-pot-pie-comfort-food-dinner\/print\/43347\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>\ud83d\udc49 With this method, you\u2019ll have a hearty, crowd-pleasing seafood pot pie that\u2019s rich, cozy, and guaranteed to get rave reviews.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697cfd8\" id=\"ingredient_checkbox_69f0f9697cfd8\" aria-label=\"1 pound shrimp, peeled and deveined\"><label for=\"ingredient_checkbox_69f0f9697cfd8\"><\/label><\/span><span data-amount=\"1\">1<\/span> pound shrimp, peeled and deveined<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697cfe9\" id=\"ingredient_checkbox_69f0f9697cfe9\" aria-label=\"1 pound crab meat (or imitation if you prefer)\"><label for=\"ingredient_checkbox_69f0f9697cfe9\"><\/label><\/span><span data-amount=\"1\">1<\/span> pound crab meat (or imitation if you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697cff4\" id=\"ingredient_checkbox_69f0f9697cff4\" aria-label=\"1 cup white fish fillets (like cod or haddock), cut into bite-size chunks\"><label for=\"ingredient_checkbox_69f0f9697cff4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> white fish fillets (like cod or haddock), cut into bite-size chunks<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697cffe\" id=\"ingredient_checkbox_69f0f9697cffe\" aria-label=\"1 cup frozen mixed veggies (peas, carrots, corn all work great)\"><label for=\"ingredient_checkbox_69f0f9697cffe\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> frozen mixed veggies (peas, carrots, corn all work great)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d009\" id=\"ingredient_checkbox_69f0f9697d009\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f0f9697d009\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d011\" id=\"ingredient_checkbox_69f0f9697d011\" aria-label=\"2 cups chicken or seafood stock\"><label for=\"ingredient_checkbox_69f0f9697d011\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> chicken or seafood stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d019\" id=\"ingredient_checkbox_69f0f9697d019\" aria-label=\"1 teaspoon garlic powder\"><label for=\"ingredient_checkbox_69f0f9697d019\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d022\" id=\"ingredient_checkbox_69f0f9697d022\" aria-label=\"1 teaspoon onion powder\"><label for=\"ingredient_checkbox_69f0f9697d022\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d029\" id=\"ingredient_checkbox_69f0f9697d029\" aria-label=\"1 teaspoon dried thyme\"><label for=\"ingredient_checkbox_69f0f9697d029\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> dried thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d030\" id=\"ingredient_checkbox_69f0f9697d030\" aria-label=\"Salt and pepper, to taste\"><label for=\"ingredient_checkbox_69f0f9697d030\"><\/label><\/span>Salt and pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d039\" id=\"ingredient_checkbox_69f0f9697d039\" aria-label=\"1 package Cheddar Bay Biscuit mix (comes with cheese + seasoning included)\"><label for=\"ingredient_checkbox_69f0f9697d039\"><\/label><\/span><span data-amount=\"1\">1<\/span> package Cheddar Bay Biscuit mix (comes with cheese + seasoning included)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d05a\" id=\"ingredient_checkbox_69f0f9697d05a\" aria-label=\"\u00be cup milk (to prepare the biscuit mix)\"><label for=\"ingredient_checkbox_69f0f9697d05a\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> milk (to prepare the biscuit mix)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9697d065\" id=\"ingredient_checkbox_69f0f9697d065\" aria-label=\"\u00bc cup melted butter (to brush over the biscuits)\"><label for=\"ingredient_checkbox_69f0f9697d065\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> melted butter (to brush over the biscuits)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Preheat your oven.<\/strong>\n<ul>\n<li>Turn on the oven and set it to 400\u00b0F (200\u00b0C).<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Cook the seafood.<\/strong>\n<ul>\n<li>Place a large pot over medium heat and add your shrimp, crab, and fish. Saut\u00e9 for 3\u20134 minutes until the shrimp turns pink and the fish is just starting to flake. Remove from the heat and set aside.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Create the creamy base.<\/strong>\n<ul>\n<li>In the same pot, pour in the broth and heavy cream. Season with garlic powder, onion powder, thyme, salt, and pepper. Stir everything together and let it come up to a gentle simmer.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-4\"><strong>Add the veggies and seafood<\/strong>.\n<ul>\n<li>Toss the mixed vegetables into the pot along with the cooked seafood. Let the mixture bubble for about 5 minutes so everything warms through.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Thicken it up.<\/strong>\n<ul>\n<li>Keep stirring until the sauce starts to thicken slightly (around 5 minutes). Once it looks rich and creamy, remove the pot from the heat.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-6\"><strong>Mix up the biscuits.<\/strong>\n<ul>\n<li>In a separate bowl, combine the Cheddar Bay Biscuit mix with the milk. Stir until everything just comes together\u2014don\u2019t overmix or the biscuits will be dense.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-7\"><strong>Assemble the pie.<\/strong>\n<ul>\n<li>Pour the creamy seafood mixture into a large casserole or baking dish. Drop spoonfuls of the biscuit dough across the top, spreading gently to cover most of the surface.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Add buttery goodness.<\/strong>\n<ul>\n<li>Drizzle the melted butter evenly over the biscuit topping. This is the secret to that golden, irresistible crust.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-9\"><strong>Bake until golden.<\/strong>\n<ul>\n<li>Slide the dish into the oven and bake for 25\u201330 minutes, or until the biscuits are puffed up and golden brown.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-10\"><strong>Rest and serve.<\/strong>\n<ul>\n<li>Let the pot pie cool for 5\u201310 minutes before digging in. Serve warm and enjoy that cheesy, buttery crust with every creamy, seafood-packed bite!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">530 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">28 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">34 g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>There are cozy dinners\u2026 and then there\u2019s this Seafood Pot Pie. Creamy, decadent, and topped with golden, buttery Cheddar Bay Biscuits, it\u2019s the kind of meal that makes you forget about takeout menus forever. Think about it: rich shrimp, tender crab, flaky fish, and a medley of veggies all swimming in a dreamy cream sauce\u2014then … <a title=\"Cheddar Bay Biscuit Seafood Pot Pie \u2014 Comfort Food Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cheddar-bay-biscuit-seafood-pot-pie-comfort-food-dinner\/\" aria-label=\"Read more about Cheddar Bay Biscuit Seafood Pot Pie \u2014 Comfort Food Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-43346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43346"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43350"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}