{"id":43317,"date":"2025-08-23T17:41:55","date_gmt":"2025-08-23T10:41:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=43317"},"modified":"2025-08-23T17:44:50","modified_gmt":"2025-08-23T10:44:50","slug":"cheddar-bay-biscuit-seafood-pot-pie-shrimp-and-crab-bake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cheddar-bay-biscuit-seafood-pot-pie-shrimp-and-crab-bake\/","title":{"rendered":"Cheddar Bay Biscuit Seafood Pot Pie \u2014 Shrimp and Crab Bake"},"content":{"rendered":"
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\"Golden<\/figure>\n<\/div>\n\n\n

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Shrimp And Crab Bake<\/strong> \u2014 wait, what? Nope, that\u2019s not the name of the dish. It\u2019s the first line because this recipe feels<\/em> exactly like your favorite shrimp-and-crab bake got a glow-up and married a biscuit. Welcome to the Cheddar Bay Biscuit<\/a> Seafood Pot Pie: flaky biscuit crowns, creamy seafood filling, and zero judgment if you eat it straight from the dish. \ud83d\ude0f<\/p>\n\n\n\n

Why this Seafood Potpie Recipe<\/strong> is irresistible<\/h1>\n\n\n\n

What makes this pot pie sing? For starters: the contrast. The filling is silky and savory; the topping is buttery, cheesy, and shatteringly<\/em> tender. Add tender shrimp and lump crab, a whisper of thyme, and that tangy cheddar biscuit top, and you\u2019ve got a full-on Seafood Delight<\/strong>. It\u2019s cozy, slightly fancy, and impossible not to scoop seconds of. Who needs complicated when you can have comfort food that feels celebratory?<\/p>\n\n\n\n

What makes this recipe so irresistible (short & punchy)<\/h2>\n\n\n\n
    \n
  • Creamy, savory filling<\/strong> that hugs the seafood.<\/li>\n\n\n\n
  • Cheddar Bay biscuit topping<\/strong> that adds crunch and melty cheese.<\/li>\n\n\n\n
  • Seafood + carbs = instant happiness.<\/strong> Need I say more?<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Ingredient list (with a tiny description) \u2014 think: what each thing does<\/h1>\n\n\n\n
      \n
    • 1 lb shrimp, peeled & deveined \u2014 the star protein; cooks fast.<\/li>\n\n\n\n
    • 1 lb lump crab meat \u2014 sweet, delicate texture.<\/li>\n\n\n\n
    • 1 cup frozen mixed veg \u2014 color, bite, and economy.<\/li>\n\n\n\n
    • \u00bc cup butter + \u00bc cup flour \u2014 forms the roux; makes that dreamy sauce.<\/li>\n\n\n\n
    • 2 cups seafood stock + 1 cup heavy cream \u2014 flavor + silk.<\/li>\n\n\n\n
    • Garlic powder, onion powder, dried thyme, salt & pepper \u2014 seasoning backbone.<\/li>\n\n\n\n
    • 1 package Cheddar Bay biscuit mix + \u00be cup milk + \u00bd cup shredded cheddar \u2014 biscuit magic.<\/li>\n\n\n\n
    • Optional: a squeeze of lemon or a dash of Old Bay Shrimp Recipes<\/strong>-style seasoning for oomph.<\/li>\n<\/ul>\n\n\n\n

      Simple how-to (short & doable)<\/h3>\n\n\n\n
        \n
      1. Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n
      2. Saut\u00e9 shrimp in butter till pink (3\u20134 min). Add crab and veg.<\/li>\n\n\n\n
      3. Sprinkle flour; stir to coat. Slowly add seafood stock and cream; simmer until thick. Season.<\/li>\n\n\n\n
      4. Transfer to greased 9\u00d713 dish.<\/li>\n\n\n\n
      5. Mix biscuit mix + milk + cheddar; drop spoonfuls over filling.<\/li>\n\n\n\n
      6. Bake 25\u201330 min until biscuits turn golden. Cool 10\u201315 min. Serve.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        The story behind the recipe (short & sweet)<\/h2>\n\n\n\n

        This dish grew from a classic dinner-table dilemma: craving seafood but wanting the cozy familiarity of biscuits. Someone (probably me) thought, \u201cWhy not marry the two?\u201d The result borrows from beloved Pie Dish Recipes<\/strong> and the universally adored Cheddar Bay biscuit. It\u2019s comfort with a little coastal swagger \u2014 like taking your favorite seafood bake and giving it a homely, huggy blanket. IMO, that\u2019s a beautiful thing.<\/p>\n\n\n\n

        \n\n\n\n

        Pro tips for the best outcome (read these \u2014 actually do it)<\/h2>\n\n\n\n
          \n
        • Don\u2019t overcook the shrimp.<\/strong> They\u2019ll finish in the oven; pull them when they\u2019re just pink.<\/li>\n\n\n\n
        • Make a thicker sauce.<\/strong> If it\u2019s too runny, the biscuit bottoms go soggy. Simmer until it coats the spoon.<\/li>\n\n\n\n
        • Room temp crab = better texture.<\/strong> Cold crab straight from the fridge can clump.<\/li>\n\n\n\n
        • Use real lump crab for the treats,<\/strong> but claw meat works fine if you\u2019re on a budget.<\/li>\n\n\n\n
        • For a flavor boost,<\/strong> sprinkle a pinch of Old Bay-style seasoning into the filling. It echoes those classic Old Bay Shrimp Recipes<\/strong> vibes.<\/li>\n<\/ul>\n\n\n\n

          Bold tip:<\/strong> If you want crispier biscuit bottoms, bake the dish on a lower oven rack for the last 5 minutes.<\/p>\n\n\n\n

          \n\n\n\n

          Variations to try (because variety is the spice of life)<\/h2>\n\n\n\n
            \n
          • Shrimp-only:<\/strong> If crab is pricey, use extra shrimp and a touch of lemon zest.<\/li>\n\n\n\n
          • Shrimp And Biscuits mash-up:<\/strong> Serve biscuit rounds on the side and spoon filling over them. (Yes, it\u2019s worth the mess.)<\/li>\n\n\n\n
          • Biscuit Pie twist:<\/strong> Press biscuit dough into the pan for a full-crust Biscuit Pie<\/strong> experience.<\/li>\n\n\n\n
          • One-dish wonder:<\/strong> Try an adaptation for One Pot Seafood Recipes<\/strong> \u2014 cook everything in a large oven-safe skillet, top with biscuits, and go straight to oven.<\/li>\n\n\n\n
          • Veg-forward:<\/strong> Swap seafood for mushrooms + chickpeas for a vegetarian riff.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Best way to serve (make it Instagrammable)<\/h2>\n\n\n\n
              \n
            • Garnish with chopped parsley and a lemon wedge. Brightness matters.<\/li>\n\n\n\n
            • Pair with a crisp green salad or roasted asparagus. Keeps the dinner balanced.<\/li>\n\n\n\n
            • Serve family-style straight from the dish for cozy vibes, or spoon into shallow bowls for an elevated look. Want to impress? Pop the biscuits under the broiler for 30 seconds for extra color \u2014 but watch them like a hawk.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              Quick tips for storage & leftovers<\/h2>\n\n\n\n
                \n
              • Fridge:<\/strong> Store covered for up to 3 days. Reheat in the oven to revive the biscuit texture.<\/li>\n\n\n\n
              • Freezing:<\/strong> Freeze portions up to 2 months. Thaw overnight in the fridge before reheating.<\/li>\n\n\n\n
              • Reheat hack:<\/strong> 350\u00b0F (175\u00b0C) for 20\u201325 minutes covered; remove cover for final 5\u201310 minutes to re-crisp top. FYI \u2014 microwave = soggy, avoid unless you\u2019re desperate.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                FAQs (short & useful)<\/h2>\n\n\n
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                \n

                Can I swap seafood stock for chicken stock?<\/strong><\/h3>\n
                \n\n

                Yes \u2014 it works. The flavor changes, but it stays delicious.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                Can I use canned crab?<\/strong><\/h3>\n
                \n\n

                You can, but fresh or lump crab gives a nicer texture. Canned is fine in a pinch.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                Is this a true \u201cpot pie\u201d?<\/strong><\/h3>\n
                \n\n

                Technically yes \u2014 it\u2019s a pot pie with a biscuit crown. Call it a Shrimp Pot Pie Recipe<\/strong> if you want to be very specific.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

                \n\n\n\n

                Want one last serving of ideas? Try calling this a Shrimp And Crab Bake<\/strong> (in casual convos) or tag it in your recipe roundup under Pie Dish Recipes<\/strong> or Shrimp And Biscuits<\/strong> boards. It lands perfectly on feeds that crave comfort food with a seafood twist.<\/p>\n\n\n\n

                Alright \u2014 hungry yet? Go make it. And if you toss in scallops or a little lobster, don\u2019t blame me when lunch turns into a romance novel.<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/Cheddar-Bay-Biscuit-Seafood-Pot-Pie-\u2014-Shrimp-Crab-Bake-60x60.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden Cheddar Bay biscuit crust crowning creamy shrimp and crab filling with peas and carrots in a white pie dish.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cheddar Bay Biscuit Seafood Pot Pie \u2014 Shrimp & Crab Bake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" 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height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cheddar-bay-biscuit-seafood-pot-pie-shrimp-and-crab-bake\/print\/43318\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d302c\" id=\"ingredient_checkbox_69f19c22d302c\" aria-label=\"1 lb shrimp, peeled and deveined\"><label for=\"ingredient_checkbox_69f19c22d302c\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb shrimp, peeled and deveined<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d344b\" id=\"ingredient_checkbox_69f19c22d344b\" aria-label=\"1 lb lump crab meat\"><label for=\"ingredient_checkbox_69f19c22d344b\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb lump crab meat<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d3475\" id=\"ingredient_checkbox_69f19c22d3475\" aria-label=\"1 cup frozen mixed vegetables (peas, carrots, corn)\"><label for=\"ingredient_checkbox_69f19c22d3475\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> frozen mixed vegetables (peas, carrots, corn)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d3486\" id=\"ingredient_checkbox_69f19c22d3486\" aria-label=\"\u00bc cup (4 tbsp) unsalted butter\"><label for=\"ingredient_checkbox_69f19c22d3486\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span>) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d3492\" id=\"ingredient_checkbox_69f19c22d3492\" aria-label=\"\u00bc cup all-purpose flour\"><label for=\"ingredient_checkbox_69f19c22d3492\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d349f\" id=\"ingredient_checkbox_69f19c22d349f\" aria-label=\"2 cups seafood stock\"><label for=\"ingredient_checkbox_69f19c22d349f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> seafood stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d34af\" id=\"ingredient_checkbox_69f19c22d34af\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f19c22d34af\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d34bc\" id=\"ingredient_checkbox_69f19c22d34bc\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f19c22d34bc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d34c9\" id=\"ingredient_checkbox_69f19c22d34c9\" aria-label=\"1 tsp onion powder\"><label for=\"ingredient_checkbox_69f19c22d34c9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d34d5\" id=\"ingredient_checkbox_69f19c22d34d5\" aria-label=\"1 tsp dried thyme\"><label for=\"ingredient_checkbox_69f19c22d34d5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d34df\" id=\"ingredient_checkbox_69f19c22d34df\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f19c22d34df\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d34eb\" id=\"ingredient_checkbox_69f19c22d34eb\" aria-label=\"1 package Cheddar Bay biscuit mix\"><label for=\"ingredient_checkbox_69f19c22d34eb\"><\/label><\/span><span data-amount=\"1\">1<\/span> package Cheddar Bay biscuit mix<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d34fa\" id=\"ingredient_checkbox_69f19c22d34fa\" aria-label=\"\u00bd cup shredded cheddar cheese\"><label for=\"ingredient_checkbox_69f19c22d34fa\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> shredded cheddar cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19c22d3509\" id=\"ingredient_checkbox_69f19c22d3509\" aria-label=\"\u00be cup milk (for the biscuit dough)\"><label for=\"ingredient_checkbox_69f19c22d3509\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> milk (for the biscuit dough)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 375\u00b0F (190\u00b0C). Grease a 9\u00d713-inch baking pan or a large ovenproof skillet.<\/li>\n<li id=\"instruction-step-2\">Melt the butter in a large skillet over medium heat. Add the shrimp and saut\u00e9 until they turn pink and just opaque, about 3\u20134 minutes.<\/li>\n<li id=\"instruction-step-3\">Stir in the crab meat and the frozen vegetables so everything begins to warm through.<\/li>\n<li id=\"instruction-step-4\">Sprinkle the flour over the seafood mixture and stir until the pieces are coated. Slowly stream in the seafood stock while stirring, then add the heavy cream. Bring the mixture to a gentle simmer and cook until it thickens to a sauce-like consistency, about 4\u20136 minutes.<\/li>\n<li id=\"instruction-step-5\">Season with garlic powder, onion powder, dried thyme, salt, and pepper. Taste and adjust the seasoning, then remove the skillet from the heat.<\/li>\n<li id=\"instruction-step-6\">Transfer the creamy seafood filling into the prepared baking dish, spreading it into an even layer.<\/li>\n<li id=\"instruction-step-7\">In a bowl, combine the Cheddar Bay biscuit mix with the shredded cheddar and the milk. Stir until a soft dough forms.<\/li>\n<li id=\"instruction-step-8\">Drop spoonfuls of the biscuit dough over the seafood so the filling is mostly covered (small gaps are fine).<\/li>\n<li id=\"instruction-step-9\">Bake in the preheated oven for 25\u201330 minutes, or until the biscuit tops are golden and cooked through.<\/li>\n<li id=\"instruction-step-10\">Let the pot pie rest for about 10\u201315 minutes so the filling firms up slightly. Serve warm and enjoy.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Shrimp And Crab Bake \u2014 wait, what? Nope, that\u2019s not the name of the dish. It\u2019s the first line because this recipe feels exactly like your favorite shrimp-and-crab bake got a glow-up and married a biscuit. Welcome to the Cheddar Bay Biscuit Seafood Pot Pie: flaky biscuit crowns, creamy seafood filling, and zero judgment if … <a title=\"Cheddar Bay Biscuit Seafood Pot Pie \u2014 Shrimp and Crab Bake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cheddar-bay-biscuit-seafood-pot-pie-shrimp-and-crab-bake\/\" aria-label=\"Read more about Cheddar Bay Biscuit Seafood Pot Pie \u2014 Shrimp and Crab Bake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-43317","post","type-post","status-publish","format-standard","hentry","category-dinner","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43317"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43317\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}