{"id":43282,"date":"2025-08-23T12:01:01","date_gmt":"2025-08-23T05:01:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=43282"},"modified":"2025-08-23T12:02:54","modified_gmt":"2025-08-23T05:02:54","slug":"mexican-street-corn-white-chicken-chili-easy-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mexican-street-corn-white-chicken-chili-easy-recipe\/","title":{"rendered":"Mexican Street Corn White Chicken Chili \u2014 Easy Recipe"},"content":{"rendered":"
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\"Close-up<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Mexican Street Corn<\/strong> \u2014 yeah, right up front. If you love that smoky, tangy elote vibe and you also live for cozy, creamy bowls of soup, then this mash-up \u2014 White Chicken Chili<\/strong> with a Street Corn<\/strong> twist \u2014 is going to feel like destiny. Think charred-sweet corn, creamy broth, tender shredded chicken, and all the crunchy, salty toppings you secretly (or not so secretly) crave. Ready? Let\u2019s dig in.<\/p>\n\n\n\n

Mexican Street Corn White Chicken Chili: Why it works<\/h1>\n\n\n\n

Why mash elote into a chili? Because comfort food gets even better when you surprise<\/em> your taste buds. This isn\u2019t your basic Corn Chili<\/strong> or run-of-the-mill White Chili<\/strong> \u2014 it\u2019s a flavor tag team. The corn brings sweetness and texture, lime and cilantro add bright contrast, and melty Monterey Jack plays the creamy hero. Add crispy bacon and cotija on top and you\u2019ve got a bowl that hits salty, tangy, creamy, and smoky all at once. Who doesn\u2019t want that?<\/p>\n\n\n\n

What makes this recipe so irresistible<\/h2>\n\n\n\n
    \n
  • Bold contrasts:<\/strong> creamy base vs. bright lime; soft chicken vs. crunchy tortilla strips.<\/li>\n\n\n\n
  • Layered smoky-sweet flavor:<\/strong> charred or roasted corn recreates that classic Mexican Street Corn<\/strong> flavor.<\/li>\n\n\n\n
  • Customizable toppings:<\/strong> pile on avocado, cotija, bacon \u2014 you control the chaos.<\/li>\n\n\n\n
  • Fast comfort:<\/strong> use rotisserie chicken and you\u2019ll have dinner in a flash. FYI, rotisserie = game-changer.<\/li>\n<\/ul>\n\n\n\n

    How to Make White Chicken Chili \u2014 Corn Chicken style (simple steps)<\/h1>\n\n\n\n

    Below is a short, punchy ingredient snapshot followed by a simple how-to. This is your White Chili Chicken Recipe<\/strong> starter kit.<\/p>\n\n\n\n

    Ingredients (short descriptions)<\/h3>\n\n\n\n
      \n
    • 2 tbsp olive oil<\/strong> \u2014 for saut\u00e9ing aromatics.<\/li>\n\n\n\n
    • 1 medium onion, diced<\/strong> \u2014 the savory backbone.<\/li>\n\n\n\n
    • 1 jalape\u00f1o, seeded & diced<\/strong> \u2014 mild heat; keep seeds if you want it spicy.<\/li>\n\n\n\n
    • 3 cloves garlic, minced<\/strong> \u2014 the classic flavor booster.<\/li>\n\n\n\n
    • 4 cups chicken broth<\/strong> \u2014 keeps it cozy and soup-like.<\/li>\n\n\n\n
    • 2 large chicken breasts<\/strong> (or 3 cups shredded rotisserie) \u2014 protein.<\/li>\n\n\n\n
    • 3 cups frozen or fresh corn<\/strong> \u2014 if fresh, grill for authentic Street Corn<\/strong> flavor.<\/li>\n\n\n\n
    • 1 tsp chili powder + \u00bd tsp cumin<\/strong> \u2014 mild warmth, not heat overload.<\/li>\n\n\n\n
    • 1 cup sour cream<\/strong> \u2014 makes it lush and creamy (Greek yogurt works).<\/li>\n\n\n\n
    • 1\u00bd cups shredded Monterey Jack<\/strong> \u2014 melts beautifully; toss with a little cheddar if you want more tang.<\/li>\n\n\n\n
    • Juice of 1 lime<\/strong> \u2014 brightens everything up.<\/li>\n\n\n\n
    • Salt + pepper to taste<\/strong><\/li>\n\n\n\n
    • Toppings:<\/strong> cotija, crispy bacon, avocado, cilantro, tortilla strips, lime wedges.<\/li>\n<\/ul>\n\n\n\n

      Quick How-To<\/h3>\n\n\n\n
        \n
      1. Heat oil; saut\u00e9 onion and jalape\u00f1o until softened. Add garlic and spices \u2014 stir 1 minute.<\/li>\n\n\n\n
      2. Add broth and chicken; simmer 10\u201315 minutes until chicken cooks through. Remove chicken, shred, return to pot.<\/li>\n\n\n\n
      3. Stir in corn, sour cream, cheese, and lime juice. Thicken with a cornstarch slurry if you want a thicker Corn Chicken<\/strong> stew. Simmer 10 minutes.<\/li>\n\n\n\n
      4. Serve hot with cotija, bacon, avocado, and tortilla strips. Enjoy the applause.<\/li>\n<\/ol>\n\n\n\n

        The story behind this mash-up<\/h1>\n\n\n\n

        I first fell for elote at a food festival \u2014 charred kernels slathered in tang, dusted with cotija, slapped with lime. I walked away with that corn-flavored dream stuck in my teeth and my brain immediately went: why not chili? Fast forward a few tries, and this Chicken Chili Recipe<\/strong> became our cold-night hero. I started with a classic white chili, then added the Street Corn<\/strong> elements: charred corn, lime, cotija, and a little mayo vibe via sour cream. The result? Instant crowd-pleaser.<\/p>\n\n\n\n

        Pro tips for the best outcome<\/h1>\n\n\n\n
          \n
        • Use rotisserie chicken<\/strong> if you want dinner in under 30 minutes \u2014 no shame.<\/li>\n\n\n\n
        • Char the corn<\/strong> (broiler or grill) for authentic elote flavor \u2014 frozen works fine, but char = wow.<\/li>\n\n\n\n
        • Don\u2019t boil the dairy<\/strong> \u2014 add sour cream off the heat or lower the simmer to avoid curdling.<\/li>\n\n\n\n
        • Adjust thickness<\/strong> with a cornstarch slurry \u2014 start with 1 tbsp cornstarch + 1 tbsp water.<\/li>\n\n\n\n
        • Salt last<\/strong> if you use store-bought broth \u2014 it\u2019s often salty already. Big tip:<\/strong> taste as you go.<\/li>\n<\/ul>\n\n\n\n

          Variations to try (get creative)<\/h1>\n\n\n\n
            \n
          • Vegan:<\/strong> swap shredded chicken for white beans or jackfruit; use vegan sour cream & cheese.<\/li>\n\n\n\n
          • Spicy:<\/strong> add serrano peppers or a pinch of cayenne.<\/li>\n\n\n\n
          • Hearty:<\/strong> toss in black beans or hominy for extra chew.<\/li>\n\n\n\n
          • Low-carb:<\/strong> skip tortilla strips and top with extra avocado and lime.<\/li>\n<\/ul>\n\n\n\n

            Best way to serve<\/h1>\n\n\n\n

            Serve in wide shallow bowls so toppings can shine. Set up a mini toppings bar if you\u2019re hosting: bowls of cotija<\/strong>, crushed tortilla chips, crispy bacon bits, diced avocado, and lime wedges. Pair with a chilled Mexican lager or a zesty Sauvignon Blanc to cut through the creaminess.<\/p>\n\n\n\n

            Quick tips for storage & leftovers<\/h1>\n\n\n\n
              \n
            • Fridge:<\/strong> store in an airtight container for up to 3 days.<\/li>\n\n\n\n
            • Freezer:<\/strong> freezes well up to 3 months \u2014 thaw overnight in the fridge.<\/li>\n\n\n\n
            • Reheat:<\/strong> warm gently on the stove; add a splash of broth if it thickened too much. Pro tip:<\/strong> add fresh lime and cilantro after reheating to revive brightness.<\/li>\n<\/ul>\n\n\n\n

              FAQs (short + helpful)<\/h1>\n\n\n
              \n
              \n
              \n

              Can I use rotisserie chicken?<\/strong><\/h3>\n
              \n\n

              Absolutely\u2014totally recommended if you\u2019re short on time. It makes this a five-star weeknight meal.<\/p>\n\n<\/div>\n<\/div>\n

              \n

              Can I make this in a slow cooker?<\/strong><\/h3>\n
              \n\n

              Yes. Saut\u00e9 aromatics first, then dump everything (except dairy). Cook 6\u20138 hours on low; add sour cream and cheese at the end.<\/p>\n\n<\/div>\n<\/div>\n

              \n

              What if I don\u2019t have cornstarch?<\/strong><\/h3>\n
              \n\n

              Use a tablespoon of flour, cooked briefly in a bit of butter to make a roux\u2014works fine.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

              Before I sign off: this White Chicken Chili<\/strong> with a Mexican Street Corn<\/strong> twist is one of those rare recipes that tips its hat to tradition while being playful enough to impress. Serve it at game day, a weeknight, or as the star of your next casual dinner party. IMO, it\u2019s comfort food with personality \u2014 and that\u2019s the good kind of trouble.<\/p>\n\n\n\n

              Try it, pile on the toppings, and tell me which combo won the table. I\u2019m betting bacon + cotija + a squeeze of lime is the undefeated champ.<\/p>\n\n\n\n

              <\/p>\n\n\n

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              \"\"<\/figure>\n<\/div>\n\n\n

              <\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/Mexican-Street-Corn-White-Chicken-Chili-\u2014-Easy-Recipe-60x60.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a steaming bowl of Mexican Street Corn; a creamy White Chicken Chili topped with cotija, avocado and bacon \u2014 evokes Corn Chili and White Chili vibes; a Corn Chicken twist; a simple White Chili Chicken Recipe and easy Chicken Chili Recipe; classic Street Corn flavors meet Chicken Chili comfort.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mexican Street Corn White Chicken Chili \u2014 Easy Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span 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class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/mexican-street-corn-white-chicken-chili-easy-recipe\/print\/43283\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A velvety, flavor-packed spin on classic white chili with all the bright, tangy notes of Mexican street corn. Cozy enough for weeknights, festive enough for game day \u2014 and ridiculously easy to customize.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd52d45\" id=\"ingredient_checkbox_69f0cfdd52d45\" aria-label=\"4 boneless, skinless chicken breasts\"><label for=\"ingredient_checkbox_69f0cfdd52d45\"><\/label><\/span><span data-amount=\"4\">4<\/span> boneless, skinless chicken breasts<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd52d56\" id=\"ingredient_checkbox_69f0cfdd52d56\" aria-label=\"1 medium yellow onion, finely chopped\"><label for=\"ingredient_checkbox_69f0cfdd52d56\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium yellow onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd52d64\" id=\"ingredient_checkbox_69f0cfdd52d64\" aria-label=\"1 jalape\u00f1o, seeded and diced (keep seeds for more heat)\"><label for=\"ingredient_checkbox_69f0cfdd52d64\"><\/label><\/span><span data-amount=\"1\">1<\/span> jalape\u00f1o, seeded and diced (keep seeds for more heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd52d72\" id=\"ingredient_checkbox_69f0cfdd52d72\" aria-label=\"4 cups chicken bone broth (or regular chicken broth)\"><label for=\"ingredient_checkbox_69f0cfdd52d72\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> chicken bone broth (or regular chicken broth)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd54558\" id=\"ingredient_checkbox_69f0cfdd54558\" aria-label=\"1\u00bd cups sour cream\"><label for=\"ingredient_checkbox_69f0cfdd54558\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd54570\" id=\"ingredient_checkbox_69f0cfdd54570\" aria-label=\"\u00bd cup shredded Monterey Jack (I used a Monterey Jack + mild cheddar mix)\"><label for=\"ingredient_checkbox_69f0cfdd54570\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> shredded Monterey Jack (I used a Monterey Jack + mild cheddar mix)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd54583\" id=\"ingredient_checkbox_69f0cfdd54583\" aria-label=\"4 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0cfdd54583\"><\/label><\/span><span data-amount=\"4\">4<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd54593\" id=\"ingredient_checkbox_69f0cfdd54593\" aria-label=\"\u00bd tablespoon dried oregano\"><label for=\"ingredient_checkbox_69f0cfdd54593\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tablespoon\">\u00bd tablespoon<\/span> dried oregano<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd545a0\" id=\"ingredient_checkbox_69f0cfdd545a0\" aria-label=\"\u00bd teaspoon chili powder\"><label for=\"ingredient_checkbox_69f0cfdd545a0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> chili powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd545ae\" id=\"ingredient_checkbox_69f0cfdd545ae\" aria-label=\"2 cups sweet white corn (frozen is fine; fresh and grilled is even better)\"><label for=\"ingredient_checkbox_69f0cfdd545ae\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> sweet white corn (frozen is fine; fresh and grilled is even better)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd545ba\" id=\"ingredient_checkbox_69f0cfdd545ba\" aria-label=\"\u00bd cup fresh cilantro, chopped\"><label for=\"ingredient_checkbox_69f0cfdd545ba\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> fresh cilantro, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd545c7\" id=\"ingredient_checkbox_69f0cfdd545c7\" aria-label=\"Juice of 1 lime\"><label for=\"ingredient_checkbox_69f0cfdd545c7\"><\/label><\/span>Juice of <span data-amount=\"1\">1<\/span> lime<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd545d3\" id=\"ingredient_checkbox_69f0cfdd545d3\" aria-label=\"3 tablespoons cornstarch\"><label for=\"ingredient_checkbox_69f0cfdd545d3\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd545e0\" id=\"ingredient_checkbox_69f0cfdd545e0\" aria-label=\"3 tablespoons water\"><label for=\"ingredient_checkbox_69f0cfdd545e0\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd545ea\" id=\"ingredient_checkbox_69f0cfdd545ea\" aria-label=\"Olive oil, for saut\u00e9ing\"><label for=\"ingredient_checkbox_69f0cfdd545ea\"><\/label><\/span>Olive oil, for saut\u00e9ing<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cfdd545f4\" id=\"ingredient_checkbox_69f0cfdd545f4\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_69f0cfdd545f4\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm the pot & soften the aromatics. Heat 1 tablespoon of olive oil over medium-high heat in a large Dutch oven or heavy pot. Add the chopped onion and diced jalape\u00f1o; cook, stirring occasionally, until the onion becomes tender and translucent \u2014 about 4\u20136 minutes.<\/li>\n<li id=\"instruction-step-2\">Toast the garlic and spices. Stir in the minced garlic, chili powder, and oregano. Cook just long enough for the spices to become fragrant (roughly 30\u201360 seconds) \u2014 don\u2019t let the garlic brown.<\/li>\n<li id=\"instruction-step-3\">Poach the chicken. Pour in the chicken broth and nestle the chicken breasts into the liquid. Season with salt and pepper, bring to a simmer, then lower the heat, cover, and cook for 10\u201315 minutes or until the chicken is cooked through.<\/li>\n<li id=\"instruction-step-4\">Shred the chicken. Remove the breasts to a cutting board and shred them with two forks (or use a stand mixer for lightning-fast shredding). Return the shredded meat to the pot.<\/li>\n<li id=\"instruction-step-5\">Build the creamy base. Reduce the heat to low and stir in the sour cream, shredded cheese, chopped cilantro, corn, and lime juice. Mix until the cheese melts and the soup becomes silky. Taste and tweak salt and pepper if needed.<\/li>\n<li id=\"instruction-step-6\">Thicken if desired. Whisk together the cornstarch and water to form a slurry, then whisk it into the chili. Keep the pot uncovered and simmer gently for about 8\u201310 minutes until the chili reaches your preferred thickness.<\/li>\n<li id=\"instruction-step-7\">Serve. Spoon into bowls and top however you like \u2014 crispy bacon, crumbled cotija, sliced avocado, tortilla strips, extra cilantro, and lime wedges are all excellent choices.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips & swaps<\/strong>\n<ul>\n<li>Time-saver: Use shredded rotisserie chicken instead of poaching breasts.<\/li>\n<li>Charred corn: Grill fresh corn and cut the kernels off the cob for authentic elote flavor.<\/li>\n<li>Dairy-free: Swap sour cream and cheese for plant-based versions.<\/li>\n<li>Spice control: Add more jalape\u00f1o seeds or a pinch of cayenne if you want extra heat.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving & presentation ideas<\/strong>\n<ul>\n<li>Serve in wide, shallow bowls so toppings don\u2019t get buried. For parties, set up a mini toppings station with cotija, crushed tortilla strips, avocado cubes, crispy bacon bits, and lime wedges \u2014 guests love the customization. A final sprinkle of chopped cilantro brightens everything up.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Mexican Street Corn \u2014 yeah, right up front. If you love that smoky, tangy elote vibe and you also live for cozy, creamy bowls of soup, then this mash-up \u2014 White Chicken Chili with a Street Corn twist \u2014 is going to feel like destiny. Think charred-sweet corn, creamy broth, tender shredded chicken, and all … <a title=\"Mexican Street Corn White Chicken Chili \u2014 Easy Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mexican-street-corn-white-chicken-chili-easy-recipe\/\" aria-label=\"Read more about Mexican Street Corn White Chicken Chili \u2014 Easy Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-43282","post","type-post","status-publish","format-standard","hentry","category-dinner","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43282"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43282\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}