{"id":43288,"date":"2025-08-23T12:22:23","date_gmt":"2025-08-23T05:22:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=43288"},"modified":"2025-08-23T12:24:40","modified_gmt":"2025-08-23T05:24:40","slug":"no-bake-pistachio-cheesecake-easy-spring-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-spring-dessert\/","title":{"rendered":"No Bake Pistachio Cheesecake \u2014 Easy Spring Dessert"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert.jpg\" alt=\"Slice of pale-green no-bake pistachio cheesecake on a white plate, creamy filling over a graham cracker crust, topped with whipped cream rosettes and chopped pistachios.\" class=\"wp-image-43290\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert.jpg 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert-60x60.jpg 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert-768x768.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert-500x500.jpg 500w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert-225x225.jpg 225w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>No Bake Pistachio Cheesecake: if that doesn\u2019t make you hit \u201csave,\u201d I don\u2019t know what will. This lush, green beauty gives you the dreamy texture of cheesecake without the oven drama \u2014 no cracks, no water baths, no nail-biting wait to see if it set. Just smooth, nutty flavor and a gorgeous pistachio hue that screams spring holidays, showers, or any moment you want to feel fancy with minimal effort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy, no-fail texture<\/strong> \u2014 because you skip baking, you avoid those weird cheesecake cracks and rubbery edges.<\/li>\n\n\n\n<li><strong>Nostalgic pistachio flavor<\/strong> \u2014 the kind that makes people think of retro puddings and modern patisserie all at once.<\/li>\n\n\n\n<li><strong>Show-stopping looks with almost no work<\/strong> \u2014 that green color is a magnet on a dessert table.<\/li>\n\n\n\n<li><strong>Totally customizable toppings<\/strong> \u2014 chopped pistachios, whipped rosettes, or a drizzle of melted white chocolate. Yum. FYI: this goes from weeknight to party-dessert in 30 minutes of hands-on time.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">How to Make No Bake Pistachio Cheesecake (Quick overview)<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients &amp; why they matter<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Graham cracker crumbs<\/strong> \u2014 the buttery, toasty base everyone loves.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 binds the crust and adds richness.<\/li>\n\n\n\n<li><strong>Cream cheese (block)<\/strong> \u2014 the backbone of the filling; <strong>use blocks, not spreadable kind<\/strong>. <strong>Big tip:<\/strong> high-quality cream cheese equals silkier results.<\/li>\n\n\n\n<li><strong>Instant pistachio pudding mix<\/strong> \u2014 this is the shortcut that gives flavor + color without extra fuss. It turns this into a real <strong>Pistachio Pudding Cream Cheese Dessert<\/strong>.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong> \u2014 smooth sweetness that blends seamlessly.<\/li>\n\n\n\n<li><strong>Almond extract<\/strong> \u2014 tiny splash adds nutty depth (optional but lovely).<\/li>\n\n\n\n<li><strong>Heavy cream<\/strong> \u2014 whipped into peaks to lighten the filling and make it airy.<\/li>\n\n\n\n<li><strong>Chopped pistachios<\/strong> (for garnish) \u2014 texture and visual pop.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple method (the short version)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust:<\/strong> Stir graham crumbs with melted butter, press into a springform pan, chill 30 minutes (or bake 5 minutes at 350\u00b0F for extra crispness).<\/li>\n\n\n\n<li><strong>Whip the filling:<\/strong> Beat cream cheese until smooth. Add instant pistachio pudding, powdered sugar, and almond extract. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture.<\/li>\n\n\n\n<li><strong>Assemble &amp; chill:<\/strong> Spread filling into crust, smooth top, chill at least 6 hours (overnight is best). Garnish with <a href=\"https:\/\/9amchef.com\/atayef-with-whipped-cream-and-pistachios\/\" title=\"Atayef with Whipped Cream and Pistachios\"  data-wpil-monitor-id=\"9\">whipped cream swirls and chopped pistachios<\/a> before serving.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I adore all things pistachio \u2014 bread, cakes, fluff \u2014 you name it. I built this dessert as a riff on a beloved no-bake pistachio cream pie I used to make: same dreamy flavor, firmer bite, more cheesecake tang. It\u2019s my go-to when I want something that looks impressive but behaves itself in the kitchen. IMO, it\u2019s the perfect compromise between \u201cI have guests\u201d and \u201cI\u2019m not baking for the next three hours.\u201d<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Headings with the keyword<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">No Bake Pistachio Cheesecake \u2014 Why It Works<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make a No Bake Pistachio Dessert Everyone Will Love<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for best results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use block cream cheese, cold but softened<\/strong> \u2014 beat it until perfectly smooth to avoid lumps.<\/li>\n\n\n\n<li><strong>Don\u2019t over-whip the whipped cream<\/strong> \u2014 fold it in gently to keep the filling light.<\/li>\n\n\n\n<li><strong>Chill long enough<\/strong> \u2014 <strong>refrigerate at least 6 hours<\/strong>; overnight gives the best texture.<\/li>\n\n\n\n<li><strong>Charter crust option:<\/strong> press crumbs firmly and bake briefly for a sturdier base if you like more crunch.<\/li>\n\n\n\n<li><strong>Flavor booster:<\/strong> a splash of almond extract pairs beautifully with pistachio.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> If you must rush, a 4-hour chill works in a pinch, but the texture will firm up more fully with longer rest.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pistachio Pudding Cream Cheese Dessert (classic):<\/strong> keep the pudding but swap in a Nilla wafer crust.<\/li>\n\n\n\n<li><strong>No Bake Pistachio Dessert (lighter):<\/strong> use Greek yogurt instead of some of the cream for tang and fewer calories.<\/li>\n\n\n\n<li><strong>Pistachio Cheesecake Recipe Without Cream Cheese:<\/strong> yep, you can. Use a thick coconut cream base or blended silken tofu + pistachio pudding for a dairy-free take. (Texture differs, but it\u2019s a viable swap.)<\/li>\n\n\n\n<li><strong>Pistachio Cheesecake With Graham Cracker Crust:<\/strong> the classic combo \u2014 golden, buttery, perfect every time.<\/li>\n\n\n\n<li><strong>Seasonal variations:<\/strong> add lemon zest for a fresher spring vibe or swap some pudding for crushed pistachios for extra nuttiness.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Slice with a hot, dry knife for clean edges. Present on a simple white plate so that gorgeous green color shines. Offer a topping station\u2014whipped cream, chopped pistachios, white chocolate shavings\u2014so guests can customize. This dessert plays nicely at Easter, Mother\u2019s Day, St. Patrick\u2019s Day, or any brunch where you want to impress without stress.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers (quick tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> in an airtight container up to <strong>4 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> slices individually wrapped for up to 6 weeks (thaw in the fridge).<\/li>\n\n\n\n<li><strong>Refresh<\/strong> leftover slices with a squeeze of fresh lemon or extra whipped cream to revive brightness.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1755925996812\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a store-bought crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Store-bought crusts save time and taste great\u2014no judgment here.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1755926005363\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is instant pistachio pudding necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It makes life easier and gives that iconic flavor and color. You can substitute real pistachios pureed with some sugar, but results differ\u2014use the pudding for reliable success.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1755926012485\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this in a 10-inch pan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use a 10-inch springform for a shallower cheesecake; an 8-inch gives a slightly thicker slice. Both work.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1755926019128\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How can I make it allergy-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap dairy for coconut cream and use a gluten-free crust. For nut allergies, this dessert loses its star ingredient; consider a pistachio-free green tea (matcha) cheesecake instead.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>This recipe belongs to the \u201clook like you killed it in the kitchen while barely sweating\u201d category. It\u2019s a crowd-pleaser, easy to scale, and endlessly adaptable. If you love retro <strong>Pistachio Desserts Easy<\/strong> to pull together or you\u2019re hunting for <strong>Cheesecake Recipes Pistachio<\/strong> that actually come out perfect every time, this is your new go-to.<\/p>\n\n\n\n<p>Give it a whirl, stack on the chopped pistachios, and tell me which topping won bragging rights at your table.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert-1.jpg\" alt=\"Slice of pale-green no-bake pistachio cheesecake on a white plate, creamy filling over a graham cracker crust, topped with whipped cream rosettes and chopped pistachios.\" class=\"wp-image-43291\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert-1.jpg 1024w, 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width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/No-Bake-Pistachio-Cheesecake-\u2014-Easy-Spring-Dessert-60x60.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of pale-green no-bake pistachio cheesecake on a white plate, creamy filling over a graham cracker crust, topped with whipped cream rosettes and chopped pistachios.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">No Bake Pistachio Cheesecake \u2014 Easy Spring Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAdditional Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">6 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">6 hours 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/no-bake-pistachio-cheesecake-easy-spring-dessert\/print\/43289\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This chilled pistachio cheesecake is silky, nutty, and totally fuss-free\u2014no oven required. Perfect for warm days, holiday tables, or anytime you want a showy dessert with minimal effort.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f353220a100\" id=\"ingredient_checkbox_69f353220a100\" aria-label=\"1\u00bd cups graham cracker crumbs\"><label for=\"ingredient_checkbox_69f353220a100\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> graham cracker crumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f353220a117\" id=\"ingredient_checkbox_69f353220a117\" aria-label=\"5 tablespoons unsalted butter, melted\"><label for=\"ingredient_checkbox_69f353220a117\"><\/label><\/span><span data-amount=\"5\" data-unit=\"tablespoon\">5 tablespoons<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>For the filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f353220a127\" id=\"ingredient_checkbox_69f353220a127\" aria-label=\"24 ounces (3 blocks) cream cheese, softened\"><label for=\"ingredient_checkbox_69f353220a127\"><\/label><\/span><span data-amount=\"24\" data-unit=\"ounce\">24 ounces<\/span> (<span data-amount=\"3\">3<\/span> blocks) cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f353220a135\" id=\"ingredient_checkbox_69f353220a135\" aria-label=\"3.4 ounces instant pistachio pudding mix (1 box)\"><label for=\"ingredient_checkbox_69f353220a135\"><\/label><\/span><span data-amount=\"3.4\" data-unit=\"ounce\">3.4 ounces<\/span> instant pistachio pudding mix (<span data-amount=\"1\">1<\/span> box)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f353220a140\" id=\"ingredient_checkbox_69f353220a140\" aria-label=\"\u00be cup powdered (confectioners\u2019) sugar\"><label for=\"ingredient_checkbox_69f353220a140\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> powdered (confectioners\u2019) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f353220a14b\" id=\"ingredient_checkbox_69f353220a14b\" aria-label=\"\u00bd teaspoon almond extract\"><label for=\"ingredient_checkbox_69f353220a14b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f353220a155\" id=\"ingredient_checkbox_69f353220a155\" aria-label=\"2 cups heavy whipping cream, cold\"><label for=\"ingredient_checkbox_69f353220a155\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> heavy whipping cream, cold<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Form the crust. In a bowl, combine the graham crumbs with the melted butter until the mixture resembles wet sand. Press it firmly into the base of an 8&#8243; or 9&#8243; springform pan, creating an even layer. Chill for 30 minutes to set. (If you\u2019re pressed for time, bake the crust at 350\u00b0F for 5 minutes, then cool completely before filling.)<\/li>\n<li id=\"instruction-step-2\">Make the cheesecake base. In a large bowl, beat the softened cream cheese with the instant pistachio pudding mix, powdered sugar, and almond extract until the mixture is completely smooth and lump-free. Set aside.<\/li>\n<li id=\"instruction-step-3\">Whip the cream. In a separate bowl, whip the heavy cream on high speed until you reach stiff peaks\u2014about 3\u20134 minutes with an electric mixer.<\/li>\n<li id=\"instruction-step-4\">Combine gently. Fold the whipped cream into the cream cheese mixture in two or three additions. Use a rubber spatula and a light hand to keep the filling airy and smooth.<\/li>\n<li id=\"instruction-step-5\">Assemble and chill. Spread the filling evenly over the prepared crust. Smooth the top, cover the pan, and refrigerate for at least 6 hours (overnight is ideal) so the cheesecake firms up.<\/li>\n<li id=\"instruction-step-6\">Serve. Release the springform, slice, and garnish as desired\u2014whipped cream rosettes and chopped pistachios are classic choices.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; Tips<\/strong>\n<ul>\n<li>Use block-style cream cheese, not the spreadable tub. It gives a much better texture.<\/li>\n<li>For a crisper crust: briefly bake the crust before cooling and filling.<\/li>\n<li>Storage: Keep refrigerated in an airtight container for up to 4 days. You can freeze slices (individually wrapped) for up to 3 months; thaw in the fridge.<\/li>\n<li>Crust swaps: Golden Oreos, Nilla wafers, or a store-bought crust work fine if you\u2019d rather shortcut.<\/li>\n<li>Pan size tip: An 8-inch pan yields a thicker filling; a 9-inch pan makes slightly shallower slices\u2014both are fine.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>No Bake Pistachio Cheesecake: if that doesn\u2019t make you hit \u201csave,\u201d I don\u2019t know what will. This lush, green beauty gives you the dreamy texture of cheesecake without the oven drama \u2014 no cracks, no water baths, no nail-biting wait to see if it set. 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