{"id":43236,"date":"2025-08-22T09:17:40","date_gmt":"2025-08-22T02:17:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=43236"},"modified":"2025-08-22T09:21:11","modified_gmt":"2025-08-22T02:21:11","slug":"cherry-cheesecake-cake-roll-perfect-holiday-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cherry-cheesecake-cake-roll-perfect-holiday-dessert\/","title":{"rendered":"Cherry Cheesecake Cake Roll \u2014 Perfect Holiday Dessert"},"content":{"rendered":"\n

Craving a dessert that\u2019s equal parts elegant and drool-worthy? Let me introduce you to the Cherry Cheesecake Cake Roll<\/strong>\u2014a treat that looks fancy enough for the holidays but is secretly way easier to make than it appears. Think fluffy sponge cake, silky cheesecake filling, and glossy cherries all rolled up into one dreamy spiral. Yep, it\u2019s as good as it sounds.<\/p>\n\n\n\n

So, whether you need a showstopper for a dinner party or just a sweet little cake for four people<\/strong> on a cozy weekend, this beauty checks every box. Let\u2019s roll (pun fully intended).<\/p>\n\n\n\n

\n\n\n\n

What Makes This Recipe So Irresistible?<\/h2>\n\n\n\n

Here\u2019s the deal: regular cakes are great, but a cherry roll<\/strong> is next-level. Why? Because instead of stacking layers, you\u2019re literally rolling flavors together into a swirly masterpiece. Each slice gives you cake, cheesecake, and cherries in one bite.<\/p>\n\n\n\n

A few more reasons you\u2019ll love it:<\/p>\n\n\n\n

    \n
  • Showstopper looks<\/strong> \u2013 People will think you bought it from a fancy bakery. (Let them think that; your secret\u2019s safe with me.)<\/li>\n\n\n\n
  • Customizable<\/strong> \u2013 Not into cherries? Swap in strawberries, blueberries, or raspberries.<\/li>\n\n\n\n
  • Flavor bomb<\/strong> \u2013 Light sponge + rich cream + tart cherries = dessert harmony.<\/li>\n\n\n\n
  • Make-ahead friendly<\/strong> \u2013 You can prep this the night before and just chill.<\/li>\n<\/ul>\n\n\n\n

    Basically, this is not just another cherry cake roll recipe<\/strong>\u2014it\u2019s the dessert equivalent of the little black dress: timeless, flattering, and always a hit.<\/p>\n\n\n\n

    \n\n\n\n

    Ingredients You\u2019ll Need (with Quick Notes)<\/h2>\n\n\n\n

    For the Sponge Cake:<\/p>\n\n\n\n

      \n
    • Eggs (3, room temp)<\/strong> \u2013 Gives the sponge its airy lift.<\/li>\n\n\n\n
    • Sugar (\u00be cup)<\/strong> \u2013 Sweet, but not tooth-achingly so.<\/li>\n\n\n\n
    • Vanilla (1 tsp)<\/strong> \u2013 Always. Never optional.<\/li>\n\n\n\n
    • Flour (1 cup)<\/strong> \u2013 The backbone of your sponge.<\/li>\n\n\n\n
    • Baking powder (1 tsp)<\/strong> \u2013 Lift-off!<\/li>\n\n\n\n
    • Salt (\u00bc tsp)<\/strong> \u2013 A little balance.<\/li>\n\n\n\n
    • Milk (\u00bc cup)<\/strong> \u2013 Softens the crumb.<\/li>\n\n\n\n
    • Melted butter (1 tbsp)<\/strong> \u2013 Just enough for richness.<\/li>\n<\/ul>\n\n\n\n

      For the Cheesecake Filling:<\/p>\n\n\n\n

        \n
      • Cream cheese (8 oz, softened)<\/strong> \u2013 Star of the show.<\/li>\n\n\n\n
      • Powdered sugar (\u00bd cup)<\/strong> \u2013 For sweetness and smooth texture.<\/li>\n\n\n\n
      • Vanilla (1 tsp)<\/strong> \u2013 Again, always.<\/li>\n\n\n\n
      • Whipping cream (1 cup, cold)<\/strong> \u2013 Adds fluffiness to the filling.<\/li>\n\n\n\n
      • Lemon juice (optional)<\/strong> \u2013 For a tangy kick.<\/li>\n<\/ul>\n\n\n\n

        For the Cherry Layer:<\/p>\n\n\n\n

          \n
        • Cherry pie filling (20 oz can)<\/strong> \u2013 Your shortcut to fruity perfection.<\/li>\n\n\n\n
        • Cornstarch + water (optional)<\/strong> \u2013 To thicken if you like it less runny.<\/li>\n<\/ul>\n\n\n\n

          Extras:<\/p>\n\n\n\n

            \n
          • Powdered sugar (for dusting).<\/li>\n\n\n\n
          • Fresh cherries or mint for garnish.<\/li>\n<\/ul>\n\n\n
            \n
            \"A<\/figure>\n<\/div>\n\n\n
            \n\n\n\n

            The Story Behind This Recipe<\/h2>\n\n\n\n

            Fun fact: cake rolls (aka Swiss rolls) have been around forever, but somewhere along the line, someone said, \u201cWhat if we stuffed it with cheesecake AND fruit?\u201d Genius.<\/p>\n\n\n\n

            This cherry cheesecake dessert idea<\/strong> takes inspiration from holiday gatherings where you want something festive, but pies and cookies just don\u2019t cut it. A cherry roll cake<\/strong> feels celebratory without being overcomplicated. Plus, cherries are basically edible confetti, so it instantly screams party dessert.<\/p>\n\n\n\n

            \n\n\n\n

            Step-by-Step: How to Make It<\/h2>\n\n\n\n

            1. Bake the Sponge<\/h3>\n\n\n\n

            Preheat your oven to 350\u00b0F. Whisk eggs and sugar until thick and pale (about 4\u20135 minutes). Fold in flour, baking powder, and salt gently. Add vanilla, milk, and butter\u2014don\u2019t overmix! Spread into a lined jelly roll pan and bake 10\u201312 minutes.<\/p>\n\n\n\n

            Pro tip:<\/strong> Don\u2019t overbake! A dry sponge = cracks when rolling.<\/p>\n\n\n\n

            2. Roll It While Warm<\/h3>\n\n\n\n

            Once out of the oven, flip the sponge onto a towel dusted with powdered sugar. Peel off the parchment, then roll it up with the towel inside. Let it cool completely. (Yes, rolling it warm feels weird, but trust me, it sets the shape and prevents breakage.)<\/p>\n\n\n\n

            3. Make the Cheesecake Filling<\/h3>\n\n\n\n

            Beat cream cheese, powdered sugar, and vanilla until smooth. Whip the cream separately until peaks form. Fold them together gently. Add lemon juice if you want tang.<\/p>\n\n\n\n

            4. Prep the Cherries<\/h3>\n\n\n\n

            Warm the cherry pie filling and thicken with cornstarch slurry if desired. Let it cool completely before using\u2014nobody wants hot filling melting their cheesecake layer.<\/p>\n\n\n\n

            5. Assemble the Roll<\/h3>\n\n\n\n

            Unroll your sponge, spread the cheesecake filling evenly, then spoon cherries over top. Carefully re-roll without the towel, wrap in plastic wrap, and chill for 1\u20132 hours.<\/p>\n\n\n\n

            6. Serve Like a Pro<\/h3>\n\n\n\n

            Dust with powdered sugar, slice with a serrated knife, and garnish with fresh cherries or mint.<\/p>\n\n\n\n

            \n\n\n\n

            Pro Tips for the Best Cake Roll<\/h2>\n\n\n\n
              \n
            • Roll while warm, not hot.<\/strong> Too hot, and it\u2019ll steam itself soggy; too cold, and it cracks.<\/li>\n\n\n\n
            • Don\u2019t overfill.<\/strong> A little restraint with the cherries will save you from a gooey mess.<\/li>\n\n\n\n
            • Use a serrated knife.<\/strong> This ensures clean slices without squishing the roll.<\/li>\n\n\n\n
            • Chill before slicing.<\/strong> Let it firm up\u2014it tastes better and looks sharper.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              Variations to Try<\/h2>\n\n\n\n
                \n
              • Berry Swap:<\/strong> Try blueberries or raspberries for a summer vibe.<\/li>\n\n\n\n
              • Chocolate Drizzle:<\/strong> Melt dark chocolate and zig-zag over the top. Instant upgrade.<\/li>\n\n\n\n
              • Gluten-Free:<\/strong> Swap in a GF flour blend\u2014this cherry cake roll<\/strong> still comes out fluffy.<\/li>\n\n\n\n
              • Dairy-Free:<\/strong> Use coconut cream and vegan cream cheese. Works like a charm.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Best Way to Serve<\/h2>\n\n\n\n

                This festive cherry cheesecake<\/strong> roll shines on a holiday table, but don\u2019t save it just for December. It\u2019s light enough for spring brunches and indulgent enough for birthdays.<\/p>\n\n\n\n

                Pair it with:<\/p>\n\n\n\n

                  \n
                • Freshly brewed coffee (bitterness balances sweetness).<\/li>\n\n\n\n
                • A glass of champagne (because why not?).<\/li>\n\n\n\n
                • A drizzle of chocolate sauce if you want to be that<\/em> person who takes dessert over the top.<\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  Quick Tips for Storage & Leftovers<\/h2>\n\n\n\n
                    \n
                  • In the fridge:<\/strong> Wrap tightly in plastic; good for 3\u20134 days.<\/li>\n\n\n\n
                  • In the freezer:<\/strong> Wrap in plastic + foil, freeze up to 1 month. Thaw overnight in the fridge before serving.<\/li>\n\n\n\n
                  • Leftovers hack:<\/strong> Dice up extra slices and layer them in a trifle dish with whipped cream and fruit. Boom\u2014instant new dessert.<\/li>\n<\/ul>\n\n\n\n
                    \n\n\n\n

                    FAQs<\/h2>\n\n\n\n

                    Q: Can I use fresh cherries instead of canned pie filling?<\/strong>
                    A: Absolutely! Cook fresh or frozen cherries with sugar and cornstarch until thickened. It\u2019ll taste even fresher.<\/p>\n\n\n\n

                    Q: My cake cracked\u2014what do I do?<\/strong>
                    A: Don\u2019t panic. Dust it with powdered sugar, or cover with whipped cream. Nobody will ever know.<\/p>\n\n\n\n

                    Q: Can I make it the day before?<\/strong>
                    A: 100%! In fact, this cherry cheesecake cake roll<\/strong> actually tastes better after chilling overnight.<\/p>\n\n\n\n

                    \n\n\n\n

                    Final Bite<\/h2>\n\n\n\n

                    This cherry roll cake<\/strong> is the definition of dessert goals. It\u2019s elegant, versatile, and deliciously indulgent\u2014all while being easier than it looks. Whether you\u2019re searching for new cherry dessert recipes<\/strong>, a cherry cheesecake dessert idea<\/strong> to wow your guests, or a stunning festive cherry cheesecake<\/strong> for the holidays, this roll has your back.<\/p>\n\n\n\n

                    So go ahead, grab those cherries, whip that cream, and roll with it\u2014you\u2019re about to make your new favorite dessert.<\/p>\n\n\n\n

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/Cherry-Cheesecake-Cake-Roll-\u2014-Perfect-Holiday-Dessert1-60x60.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A beautifully sliced Cherry Cheesecake Cake Roll topped with cherries and dusted with powdered sugar, showing creamy layers of cheesecake filling inside this Cherry Roll Cake \u2014 the perfect Festive Cherry Cheesecake for any celebration.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cherry Cheesecake Cake Roll \u2014 Perfect Holiday Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cherry-cheesecake-cake-roll-perfect-holiday-dessert\/print\/43237\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"279\" data-end=\"310\">Cherry Cheesecake Cake Roll<\/strong> is the ultimate blend of fluffy sponge, tangy cheesecake cream, and sweet cherries all wrapped into one gorgeous dessert. Think of it as the lovechild of cheesecake and jelly roll\u2014light, creamy, fruity, and oh-so-festive. Whether you\u2019re planning a holiday spread or just craving a show-stopping sweet, this roll brings the <em data-start=\"634\" data-end=\"639\">wow<\/em> factor with minimal fuss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151c4ecdfe\" id=\"ingredient_checkbox_69f151c4ecdfe\" aria-label=\"Cake flour (for that tender, delicate sponge)\"><label for=\"ingredient_checkbox_69f151c4ecdfe\"><\/label><\/span>Cake flour (for that tender, delicate sponge)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151c4ece0c\" id=\"ingredient_checkbox_69f151c4ece0c\" aria-label=\"Granulated sugar (sweetens the cake just right)\"><label for=\"ingredient_checkbox_69f151c4ece0c\"><\/label><\/span>Granulated sugar (sweetens the cake just right)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151c4ece19\" id=\"ingredient_checkbox_69f151c4ece19\" aria-label=\"Eggs (help create that airy, springy texture)\"><label for=\"ingredient_checkbox_69f151c4ece19\"><\/label><\/span>Eggs (help create that airy, springy texture)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151c4ece2b\" id=\"ingredient_checkbox_69f151c4ece2b\" aria-label=\"Vanilla extract (a touch of warmth and flavor)\"><label for=\"ingredient_checkbox_69f151c4ece2b\"><\/label><\/span>Vanilla extract (a touch of warmth and flavor)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151c4ece32\" id=\"ingredient_checkbox_69f151c4ece32\" aria-label=\"Cream cheese (the star of the creamy filling)\"><label for=\"ingredient_checkbox_69f151c4ece32\"><\/label><\/span>Cream cheese (the star of the creamy filling)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151c4ece3a\" id=\"ingredient_checkbox_69f151c4ece3a\" aria-label=\"Powdered sugar (to sweeten and stabilize the cream)\"><label for=\"ingredient_checkbox_69f151c4ece3a\"><\/label><\/span>Powdered sugar (to sweeten and stabilize the cream)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151c4ece40\" id=\"ingredient_checkbox_69f151c4ece40\" aria-label=\"Heavy cream (for a smooth, fluffy cheesecake layer)\"><label for=\"ingredient_checkbox_69f151c4ece40\"><\/label><\/span>Heavy cream (for a smooth, fluffy cheesecake layer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151c4ece49\" id=\"ingredient_checkbox_69f151c4ece49\" aria-label=\"Cherry pie filling (for that glossy, fruity topping)\"><label for=\"ingredient_checkbox_69f151c4ece49\"><\/label><\/span>Cherry pie filling (for that glossy, fruity topping)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Bake the Cake Base<\/strong>\n<ul>\n<li>Preheat your oven and line a jelly roll pan with parchment.<\/li>\n<li id=\"instruction-step-2\">In a mixing bowl, whisk eggs and sugar until pale and fluffy.<\/li>\n<li id=\"instruction-step-3\">Gently fold in the cake flour and vanilla.<\/li>\n<li id=\"instruction-step-4\">Pour into your prepared pan and bake until lightly golden and springy to the touch.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Roll It While Warm<\/strong>\n<ul>\n<li>Flip the cake onto a clean towel dusted with powdered sugar.<\/li>\n<li id=\"instruction-step-6\">Carefully peel off the parchment, then roll the cake up inside the towel.<\/li>\n<li id=\"instruction-step-7\">Let it cool completely\u2014rolling it now helps train the sponge to keep its shape.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Whip Up the Cheesecake Filling<\/strong>\n<ul>\n<li>Beat the softened cream cheese with powdered sugar until smooth.<\/li>\n<li id=\"instruction-step-9\">Whip the heavy cream separately until stiff peaks form.<\/li>\n<li id=\"instruction-step-10\">Fold the whipped cream into the cream cheese mixture to create a light, luscious filling.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-11\"><strong>Assemble the Roll<\/strong>\n<ul>\n<li>Unroll the cooled sponge.<\/li>\n<li id=\"instruction-step-12\">Spread the cheesecake filling evenly across the surface.<\/li>\n<li id=\"instruction-step-13\">Roll the cake back up, this time without the towel, forming a tight spiral.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-14\"><strong>Finish With Cherries<\/strong>\n<ul>\n<li>Spoon the cherry pie filling generously over the top of the roll.<\/li>\n<li id=\"instruction-step-15\">Chill for at least an hour so the flavors set and slicing is easier.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Don\u2019t overbake the sponge. A dry cake will crack when rolled.<\/li>\n<li>Chill before slicing. This helps the filling firm up and gives you those Instagram-worthy swirls.<\/li>\n<li>Swap the cherries for blueberries, strawberries, or raspberries for fun variations. \u2728 The end result? A dreamy cake roll that combines airy sponge, creamy cheesecake, and juicy cherries in every bite. Perfect for holidays, birthdays, or whenever you need a dessert that looks as good as it tastes!<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">26 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">180 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Craving a dessert that\u2019s equal parts elegant and drool-worthy? Let me introduce you to the Cherry Cheesecake Cake Roll\u2014a treat that looks fancy enough for the holidays but is secretly way easier to make than it appears. Think fluffy sponge cake, silky cheesecake filling, and glossy cherries all rolled up into one dreamy spiral. Yep, … <a title=\"Cherry Cheesecake Cake Roll \u2014 Perfect Holiday Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cherry-cheesecake-cake-roll-perfect-holiday-dessert\/\" aria-label=\"Read more about Cherry Cheesecake Cake Roll \u2014 Perfect Holiday Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-43236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43236"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43238"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}