{"id":43203,"date":"2025-08-21T08:09:39","date_gmt":"2025-08-21T01:09:39","guid":{"rendered":"https:\/\/9amchef.com\/?p=43203"},"modified":"2025-08-21T08:12:02","modified_gmt":"2025-08-21T01:12:02","slug":"biscoff-cheesecake-recipe-no-bake-creamy-layers","status":"publish","type":"post","link":"https:\/\/9amchef.com\/biscoff-cheesecake-recipe-no-bake-creamy-layers\/","title":{"rendered":"Biscoff Cheesecake Recipe \u2014 No Bake & Creamy Layers"},"content":{"rendered":"\n

Okay, let\u2019s be real for a sec\u2014cheesecake is basically the Beyonc\u00e9 of desserts. Smooth, decadent, always the star of the party. But here\u2019s the twist: this No Bake Layered Cheesecake<\/strong> takes all that glam and sass, skips the oven drama, and still delivers a forkful of creamy perfection with every bite.<\/p>\n\n\n\n

And we\u2019re not just talking any cheesecake. This beauty is a Biscoff Cheesecake Recipe<\/strong> that doubles down on cookie goodness. Two crusts. A silky filling. And a final drizzle of melty cookie butter that pretty much guarantees applause when you set it on the table.<\/p>\n\n\n\n

So, if you\u2019ve been on the hunt for Amazing Dessert Ideas<\/strong> or scrolling Pinterest for the best Cheesecake Ideas No Bake<\/strong>, congrats\u2014you\u2019ve just found the one.<\/p>\n\n\n\n

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What Does No Bake Cheesecake Taste Like?<\/h2>\n\n\n\n

Think about your favorite cheesecake\u2014rich, tangy, and creamy. Now, imagine that, but lighter. Like cheesecake went on a spa retreat and came back feeling airy and mousse-like. That\u2019s what you\u2019re getting here.<\/p>\n\n\n\n

Baked cheesecakes lean dense and fudgy (hello, New York-style). No-bake cheesecakes? They\u2019re creamier, fluffier, and a little more laid-back. This recipe sits right in the middle: firm enough to slice cleanly, but soft enough that your fork glides through like butter. Basically, cheesecake harmony.<\/p>\n\n\n\n

And the crust? Crisp, buttery, cookie-packed perfection. Honestly, it\u2019s so good you could eat it solo. But don\u2019t\u2014you\u2019ll want to save it for the full cheesecake experience.<\/p>\n\n\n\n

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What Makes This No Bake Biscoff Cheesecake So Irresistible?<\/h2>\n\n\n\n
    \n
  • No bake magic<\/strong> \u2013 No oven, no cracks, no stress. Dessert doesn\u2019t get easier.<\/li>\n\n\n\n
  • Double crust action<\/strong> \u2013 Because one cookie crust is never enough. A layer on the bottom and another in the middle = ultimate crunch factor.<\/li>\n\n\n\n
  • Cookie butter drizzle<\/strong> \u2013 Just when you think it can\u2019t get better, we pour warm, runny cookie butter over the top. Talk about extra credit.<\/li>\n\n\n\n
  • Texture party<\/strong> \u2013 Crunchy crust, creamy filling, and velvety topping all in one bite.<\/li>\n<\/ul>\n\n\n\n

    If you\u2019re into Cheesecake Flavours Ideas<\/strong> that stand out, this one\u2019s a keeper. Plus, since it\u2019s a Nut Free Cheesecake<\/strong>, it\u2019s great for sharing at gatherings.<\/p>\n\n\n\n

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    Ingredient List (and Why They Matter)<\/h2>\n\n\n\n
      \n
    • Graham crackers or Biscoff cookies<\/strong> \u2013 The base of your crust. Sweet, spiced, and oh-so-crunchy.<\/li>\n\n\n\n
    • Butter<\/strong> \u2013 Holds the crust together and adds rich flavor.<\/li>\n\n\n\n
    • Cream cheese (full fat, block style)<\/strong> \u2013 Skip the tub stuff. This is your filling\u2019s backbone, so it needs to be sturdy.<\/li>\n\n\n\n
    • Granulated sugar<\/strong> \u2013 Sweetens things up.<\/li>\n\n\n\n
    • Vanilla extract<\/strong> \u2013 Balances the richness.<\/li>\n\n\n\n
    • Biscoff cookie butter<\/strong> \u2013 The star ingredient. Gives the cheesecake that signature caramelized, spiced taste.<\/li>\n\n\n\n
    • Heavy cream (cold)<\/strong> \u2013 Whipped into the filling for structure and airiness.<\/li>\n<\/ul>\n\n\n\n

      Pro tip: For this Recipe Cheesecake<\/strong>, make sure your cream cheese is room temp but your cream is fridge-cold. That\u2019s how you nail the texture.<\/p>\n\n\n\n

      \n\n\n\n

      How to Make No Bake Biscoff Cheesecake<\/h2>\n\n\n\n
        \n
      1. Make the crust.<\/strong> Mix crushed Biscoff cookies and melted butter. Press \u2154 into a springform pan, saving the rest for later. Chill.<\/li>\n\n\n\n
      2. Whip the filling.<\/strong> Beat cream cheese and sugar until smooth. Mix in vanilla and cookie butter. Slowly stream in cold heavy cream (don\u2019t rush this step!). Whip until thick and fluffy.<\/li>\n\n\n\n
      3. Layer it up.<\/strong> Spread half the filling over the crust. Sprinkle on the reserved crumbs. Spread the remaining filling on top.<\/li>\n\n\n\n
      4. Chill time.<\/strong> Refrigerate at least 6 hours or overnight.<\/li>\n\n\n\n
      5. Finish strong.<\/strong> Drizzle melted cookie butter over the top. Sprinkle with extra crumbs if you\u2019re feeling fancy.<\/li>\n<\/ol>\n\n\n\n

        See? You just made a Non Baked Cheesecake Recipe<\/strong> that looks bakery-level impressive without breaking a sweat.<\/p>\n\n\n\n

        \n\n\n
        \n
        \"A<\/figure>\n<\/div>\n\n\n

        The Story Behind This Cheesecake<\/h2>\n\n\n\n

        When I first started testing Biscotti Cheesecake Recipes<\/strong> (yep, hours of \u201cresearch\u201d aka taste-testing), I kept running into the same issue: not enough cookie flavor. So, I doubled the crust, layered crumbs in the middle, and added a cookie butter drizzle. Problem solved.<\/p>\n\n\n\n

        Now, this cheesecake is a family favorite. It\u2019s the dessert that always disappears first at holidays and potlucks, and someone always asks, \u201cWait, you didn\u2019t bake this?!\u201d Nope. Kitchen wizardry, my friends.<\/p>\n\n\n\n

        \n\n\n\n

        Pro Tips for the Best Outcome<\/h2>\n\n\n\n
          \n
        • Pack that crust.<\/strong> Really press it in so it doesn\u2019t crumble when sliced.<\/li>\n\n\n\n
        • Take your time with the cream.<\/strong> Stream it in slowly to avoid a clumpy filling.<\/li>\n\n\n\n
        • Don\u2019t skimp on chill time.<\/strong> Overnight is best for a firm, sliceable cheesecake.<\/li>\n\n\n\n
        • Use a hot knife to slice.<\/strong> Run your knife under hot water, wipe it, then slice for clean edges.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Variations to Try<\/h2>\n\n\n\n
            \n
          • Reverse Cheesecake twist:<\/strong> Add the cookie butter drizzle between layers instead of just on top for a gooey surprise.<\/li>\n\n\n\n
          • Mini cheesecakes:<\/strong> Make individual portions in muffin tins\u2014perfect for parties.<\/li>\n\n\n\n
          • Swirl it:<\/strong> Marble in some melted chocolate for a Biscoff-chocolate combo.<\/li>\n\n\n\n
          • Top it:<\/strong> Whipped cream, caramel sauce, or even fresh berries. Because why not?<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            Best Way to Serve<\/h2>\n\n\n\n

            Serve it chilled, straight from the fridge. Pair it with a cup of strong coffee or a latte, because coffee + Biscoff = pure heaven. Bonus points if you sprinkle crushed cookies over each slice right before serving for that just-made look.<\/p>\n\n\n\n

            \n\n\n\n

            Quick Tips for Storage & Leftovers<\/h2>\n\n\n\n
              \n
            • Fridge:<\/strong> Keeps well for 3\u20134 days in an airtight container.<\/li>\n\n\n\n
            • Freezer:<\/strong> Slice, wrap individually, and freeze. Thaw in the fridge overnight before serving.<\/li>\n\n\n\n
            • Pro tip:<\/strong> Drizzle fresh cookie butter on top after thawing to refresh the flavor.<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              FAQs<\/h2>\n\n\n\n

              Can I use another cookie butter brand?<\/strong>
              Yep! Any speculoos-style cookie spread works.<\/p>\n\n\n\n

              Can I swap in peanut butter?<\/strong>
              You can, but stick with smooth processed PB (like Jif). Just know it\u2019ll be less sweet, so you might want to add a little extra sugar.<\/p>\n\n\n\n

              Can I make it ahead?<\/strong>
              Absolutely! This is one of those desserts that tastes even better the next day.<\/p>\n\n\n\n

              \n\n\n\n

              Final Thoughts<\/h2>\n\n\n\n

              This Brown Butter Cheesecake<\/strong> (oops, wrong recipe\u2014see how many cheesecakes I test? \ud83d\ude02) \u2026 I mean, this Biscoff Cheesecake Recipe<\/strong> hits the sweet spot between indulgent and effortless. It\u2019s proof that Non Baked Cheesecake Recipes<\/strong> don\u2019t have to feel like a shortcut\u2014they can absolutely be the star of the dessert table.<\/p>\n\n\n\n

              So next time you\u2019re in charge of dessert, skip the oven drama and go no-bake. Trust me, this cheesecake will not only make your life easier but will also earn you rave reviews. And if anyone asks for your \u201csecret,\u201d just smile and say: \u201cIt\u2019s magic.\u201d \u2728<\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/08\/Biscoff-Cheesecake-Recipe-\u2014-No-Bake-Creamy-Layers-60x60.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A rich and creamy No Bake Layered Cheesecake made with Biscoff cookies, silky cookie butter filling, and a crunchy crust. This Nut Free Cheesecake is a dreamy dessert, perfect for anyone hunting for Amazing Dessert Ideas, Cheesecake Flavours Ideas, or easy Non Baked Cheesecake Recipes. The best Biscotti Cheesecake Recipes meet indulgence in this Recipe Cheesecake, with layers that look like a playful Reverse Cheesecake.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Biscoff Cheesecake Recipe \u2014 No Bake & Creamy Layers<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">6 hours 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> (9 inch) cheesecake <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/biscoff-cheesecake-recipe-no-bake-creamy-layers\/print\/43204\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This no bake Biscoff cheesecake is everything you love about a traditional cheesecake\u2014only easier, lighter, and packed with extra cookie goodness. With a buttery, crisp cookie crust on both the bottom and middle layers, plus a silky filling that whips up in just one bowl, it\u2019s a dessert that delivers both crunch and creaminess in every single bite.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cookie crust:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1921008740\" id=\"ingredient_checkbox_69f1921008740\" aria-label=\"3 \u00bd cups (370g) crushed Biscoff cookies\"><label for=\"ingredient_checkbox_69f1921008740\"><\/label><\/span><span data-amount=\"3.5\" data-unit=\"cup\">3 \u00bd cups<\/span> (<span data-amount=\"370\" data-unit=\"g\">370g<\/span>) crushed Biscoff cookies<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1921008756\" id=\"ingredient_checkbox_69f1921008756\" aria-label=\"\u00bc cup (50g) packed brown sugar (light or dark)\"><label for=\"ingredient_checkbox_69f1921008756\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50g<\/span>) packed brown sugar (light or dark)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f192100876f\" id=\"ingredient_checkbox_69f192100876f\" aria-label=\"12 tablespoons (175g) unsalted butter, melted and cooled\"><label for=\"ingredient_checkbox_69f192100876f\"><\/label><\/span><span data-amount=\"12\" data-unit=\"tablespoon\">12 tablespoons<\/span> (<span data-amount=\"175\" data-unit=\"g\">175g<\/span>) unsalted butter, melted and cooled<\/li>\n<\/ul>\n<p><strong>For the cheesecake filling:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f192100877d\" id=\"ingredient_checkbox_69f192100877d\" aria-label=\"16 oz (450g) full-fat cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f192100877d\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> (<span data-amount=\"450\" data-unit=\"g\">450g<\/span>) full-fat cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1921008788\" id=\"ingredient_checkbox_69f1921008788\" aria-label=\"\u00be cup (97g) powdered sugar\"><label for=\"ingredient_checkbox_69f1921008788\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"97\" data-unit=\"g\">97g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1921008796\" id=\"ingredient_checkbox_69f1921008796\" aria-label=\"1 cup (250g) creamy Biscoff cookie butter\"><label for=\"ingredient_checkbox_69f1921008796\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"250\" data-unit=\"g\">250g<\/span>) creamy Biscoff cookie butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19210087a4\" id=\"ingredient_checkbox_69f19210087a4\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f19210087a4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19210087b0\" id=\"ingredient_checkbox_69f19210087b0\" aria-label=\"1 \u00bd cups (360mL) heavy cream, kept cold in the fridge\"><label for=\"ingredient_checkbox_69f19210087b0\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> (360mL) heavy cream, kept cold in the fridge<\/li>\n<\/ul>\n<p><strong>For topping:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19210087b8\" id=\"ingredient_checkbox_69f19210087b8\" aria-label=\"\u00bd cup (125g) Biscoff creamy cookie butter\"><label for=\"ingredient_checkbox_69f19210087b8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"125\" data-unit=\"g\">125g<\/span>) Biscoff creamy cookie butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f19210087bd\" id=\"ingredient_checkbox_69f19210087bd\" aria-label=\"Extra crushed Biscoff cookies for garnish\"><label for=\"ingredient_checkbox_69f19210087bd\"><\/label><\/span>Extra crushed Biscoff cookies for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Build the cookie crust<\/strong>\n<ul>\n<li>Line a 9-inch springform pan with parchment paper. In a medium bowl, combine the crushed Biscoff cookies, melted butter, and brown sugar until evenly moistened. Press about two-thirds of the mixture firmly into the pan, pushing it across the base and about three-quarters up the sides. Chill in the fridge to set, and leave the remaining crumbs at room temp for later.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Make the filling<\/strong>\n<ul>\n<li>In a large mixing bowl, beat the cream cheese and powdered sugar together on low until smooth and lump-free. Increase the speed to medium-high and whip for about a minute until light and creamy.<\/li>\n<li id=\"instruction-step-3\">Scrape down the sides of the bowl, then add in the cookie butter and vanilla. Mix again until everything blends into a silky mixture.<\/li>\n<li id=\"instruction-step-4\">With the mixer on low, slowly drizzle in the cold heavy cream a little at a time. Go gradually\u2014adding it too quickly could cause the mixture to separate. After each addition, pause and scrape down the bowl before continuing.<\/li>\n<li id=\"instruction-step-5\">Once all the cream is added, turn the speed up to high and whip for 2\u20133 minutes, until the filling is thick and fluffy. The batter should hold its shape and leave visible ripples when the beaters move through. (Pro tip: scoop some filling with a spoon\u2014if it doesn\u2019t sink back down into the bowl, you\u2019ve nailed it.)<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-6\"><strong>Layer it up<\/strong>\n<ul>\n<li>Remove your crust from the fridge. Spread half of the cheesecake filling over the base in an even layer. Sprinkle the reserved crumbs over top to create that irresistible crunchy middle layer. Spoon the remaining filling on top, smoothing it out gently so you don\u2019t disturb the cookie layer.<\/li>\n<li id=\"instruction-step-7\">Cover the pan and chill in the fridge for at least 6 hours or overnight until firm.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Add the finishing touches<\/strong>\n<ul>\n<li>Warm the Biscoff cookie butter in the microwave (or gently on the stove) until it becomes pourable. Release the cheesecake from the springform pan and place it on a serving plate. Drizzle the melted cookie butter over the top, spreading it evenly. Finish with a sprinkling of crushed Biscoff cookies for a little crunch and flair. Slice, serve, and enjoy the glory!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Keep your cream cold: Don\u2019t take the heavy cream out of the fridge until the moment you\u2019re ready to add it. Cold cream whips up firm and fluffy, which is exactly what you want here.<\/li>\n<li>This cheesecake keeps beautifully in the fridge for up to 3\u20134 days (though it rarely lasts that long).<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Okay, let\u2019s be real for a sec\u2014cheesecake is basically the Beyonc\u00e9 of desserts. Smooth, decadent, always the star of the party. But here\u2019s the twist: this No Bake Layered Cheesecake takes all that glam and sass, skips the oven drama, and still delivers a forkful of creamy perfection with every bite. And we\u2019re not just … <a title=\"Biscoff Cheesecake Recipe \u2014 No Bake & Creamy Layers\" class=\"read-more\" href=\"https:\/\/9amchef.com\/biscoff-cheesecake-recipe-no-bake-creamy-layers\/\" aria-label=\"Read more about Biscoff Cheesecake Recipe \u2014 No Bake & Creamy Layers\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":43205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43203"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/43205"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}