{"id":43000,"date":"2025-09-23T12:01:17","date_gmt":"2025-09-23T05:01:17","guid":{"rendered":"https:\/\/9amchef.com\/?p=43000"},"modified":"2025-09-23T12:01:17","modified_gmt":"2025-09-23T05:01:17","slug":"chocolate-blueberry-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-blueberry-cake\/","title":{"rendered":"Chocolate Blueberry Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This simple, healthier blueberry chocolate cake is rich, moist, and topped with a creamy blueberry frosting \ud83e\uded0.<\/p>\n\n\n\n

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Chocolate Blueberry Cake<\/h2>\n\t\t

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This simple, healthier blueberry chocolate cake is rich, moist, and topped with a creamy blueberry frosting \ud83e\uded0.<\/p>\t<\/p>\n\t

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  • 2 1\/2 cups self-rising flour<\/li>
  • 1\/3 cup vegan chocolate protein powder<\/li>
  • 1\/2 cup cocoa powder<\/li>
  • 1 teaspoon baking powder<\/li>
  • 1\/2 teaspoon baking soda<\/li>
  • 1\/2 cup sugar<\/li>
  • 1 1\/2 cups dairy-free milk + 1 teaspoon vinegar<\/li>
  • 1\/3 cup dairy-free yogurt (I used blueberry flavor)<\/li>
  • 1\/4 cup neutral oil<\/li><\/ul>

    Frosting<\/h4>
    • 14 ounces dairy-free cream cheese<\/li>
    • 1\/3 cup vegan vanilla protein powder<\/li>
    • 1 1\/4 cups blueberries (pur\u00e9ed)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Preheat your oven to 340\u00b0F.<\/li>
      2. Line two round cake pans.<\/li>
      3. Mix the dairy-free milk and vinegar together and set aside to thicken.<\/li>
      4. In a large bowl, combine the wet ingredients. Sift in the dry ingredients and gently mix until combined.<\/li>
      5. Divide the batter evenly between the two prepared pans and bake for 20-25 minutes.<\/li>
      6. To make the frosting, combine all of the frosting ingredients in a bowl and mix until smooth.<\/li>
      7. Once the cakes have cooled, frost them with the blueberry cream cheese frosting.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
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        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Chocolate Blueberry Cake<\/h2>\n\t\t

        \n\t\t

        This simple, healthier blueberry chocolate cake is rich, moist, and topped with a creamy blueberry frosting \ud83e\uded0.<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 2 1\/2 cups self-rising flour<\/li>
        • 1\/3 cup vegan chocolate protein powder<\/li>
        • 1\/2 cup cocoa powder<\/li>
        • 1 teaspoon baking powder<\/li>
        • 1\/2 teaspoon baking soda<\/li>
        • 1\/2 cup sugar<\/li>
        • 1 1\/2 cups dairy-free milk + 1 teaspoon vinegar<\/li>
        • 1\/3 cup dairy-free yogurt (I used blueberry flavor)<\/li>
        • 1\/4 cup neutral oil<\/li><\/ul>

          Frosting<\/h4>
          • 14 ounces dairy-free cream cheese<\/li>
          • 1\/3 cup vegan vanilla protein powder<\/li>
          • 1 1\/4 cups blueberries (pur\u00e9ed)<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat your oven to 340\u00b0F.<\/li>
            2. Line two round cake pans.<\/li>
            3. Mix the dairy-free milk and vinegar together and set aside to thicken.<\/li>
            4. In a large bowl, combine the wet ingredients. Sift in the dry ingredients and gently mix until combined.<\/li>
            5. Divide the batter evenly between the two prepared pans and bake for 20-25 minutes.<\/li>
            6. To make the frosting, combine all of the frosting ingredients in a bowl and mix until smooth.<\/li>
            7. Once the cakes have cooled, frost them with the blueberry cream cheese frosting.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This simple, healthier blueberry chocolate cake is rich, moist, and topped with a creamy blueberry frosting \ud83e\uded0.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-43000","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=43000"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/43000\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=43000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=43000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=43000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}