{"id":42986,"date":"2025-09-23T00:27:29","date_gmt":"2025-09-22T17:27:29","guid":{"rendered":"https:\/\/9amchef.com\/?p=42986"},"modified":"2025-09-23T00:27:29","modified_gmt":"2025-09-22T17:27:29","slug":"carrot-cake-cookies-3","status":"publish","type":"post","link":"https:\/\/9amchef.com\/carrot-cake-cookies-3\/","title":{"rendered":"Carrot Cake Cookies"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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These carrot cake cookies are filled with a creamy center, baked to perfection, and so simple to make. You\u2019d never guess they\u2019re egg-free, dairy-free, and made with pantry staples! \ud83e\udd55<\/p>\n\n\n\n

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Carrot Cake Cookies<\/h2>\n\t\t

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These carrot cake cookies are filled with a creamy center, baked to perfection, and so simple to make. You\u2019d never guess they\u2019re egg-free, dairy-free, and made with pantry staples! \ud83e\udd55<\/p>\t<\/p>\n\t

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  • 1\/2 cup dairy-free butter (softened)<\/li>
  • 1 cup brown sugar<\/li>
  • 1\/4 cup non-dairy milk<\/li>
  • 1 1\/2 cups all-purpose flour<\/li>
  • 1 teaspoon baking soda<\/li>
  • 1 teaspoon baking powder<\/li>
  • Pinch of salt (about 1\/4 teaspoon)<\/li>
  • 1 teaspoon ground ginger and cinnamon<\/li>
  • 1 medium carrot (grated)<\/li>
  • 1\/4 cup walnuts (chopped)<\/li><\/ul>

    Filling<\/h4>
    • 8 tablespoons dairy-free cream cheese<\/li>
    • 3 tablespoons vegan vanilla protein powder<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Preheat your oven to 340\u00b0F.<\/li>
      2. Mix the filling ingredients together. Scoop out a tablespoon of the filling and place it on a lined cookie sheet. Freeze until set.<\/li>
      3. In a mixing bowl, cream together the softened butter and brown sugar. Stir in the non-dairy milk until combined.<\/li>
      4. Add the dry ingredients to the wet mixture.<\/li>
      5. Fold in the grated carrot and chopped walnuts.<\/li>
      6. Scoop out the dough, place a tablespoon of the filling inside, and roll the dough to cover the filling completely.<\/li>
      7. Arrange the cookies on a lined baking sheet and bake for 9-11 minutes, or until golden brown.<\/li>
      8. Let them cool for a few minutes before enjoying!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Carrot Cake Cookies<\/h2>\n\t\t

        \n\t\t

        These carrot cake cookies are filled with a creamy center, baked to perfection, and so simple to make. You\u2019d never guess they\u2019re egg-free, dairy-free, and made with pantry staples! \ud83e\udd55<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 1\/2 cup dairy-free butter (softened)<\/li>
        • 1 cup brown sugar<\/li>
        • 1\/4 cup non-dairy milk<\/li>
        • 1 1\/2 cups all-purpose flour<\/li>
        • 1 teaspoon baking soda<\/li>
        • 1 teaspoon baking powder<\/li>
        • Pinch of salt (about 1\/4 teaspoon)<\/li>
        • 1 teaspoon ground ginger and cinnamon<\/li>
        • 1 medium carrot (grated)<\/li>
        • 1\/4 cup walnuts (chopped)<\/li><\/ul>

          Filling<\/h4>
          • 8 tablespoons dairy-free cream cheese<\/li>
          • 3 tablespoons vegan vanilla protein powder<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat your oven to 340\u00b0F.<\/li>
            2. Mix the filling ingredients together. Scoop out a tablespoon of the filling and place it on a lined cookie sheet. Freeze until set.<\/li>
            3. In a mixing bowl, cream together the softened butter and brown sugar. Stir in the non-dairy milk until combined.<\/li>
            4. Add the dry ingredients to the wet mixture.<\/li>
            5. Fold in the grated carrot and chopped walnuts.<\/li>
            6. Scoop out the dough, place a tablespoon of the filling inside, and roll the dough to cover the filling completely.<\/li>
            7. Arrange the cookies on a lined baking sheet and bake for 9-11 minutes, or until golden brown.<\/li>
            8. Let them cool for a few minutes before enjoying!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              These carrot cake cookies are filled with a creamy center, baked to perfection, and so simple to make. You\u2019d never guess they\u2019re egg-free, dairy-free, and made with pantry staples! \ud83e\udd55<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42986","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42986"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42986\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}