{"id":42951,"date":"2025-09-19T19:23:55","date_gmt":"2025-09-19T12:23:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=42951"},"modified":"2025-09-19T19:23:55","modified_gmt":"2025-09-19T12:23:55","slug":"easy-vegan-bounty-bar-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-vegan-bounty-bar-cake\/","title":{"rendered":"Easy Vegan Bounty Bar Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Bounty bar lovers, this one\u2019s for you! Imagine a moist chocolate coconut cake layered with a smooth and creamy coconut frosting. \ud83e\udd65 \ud83c\udf6b Enjoy this delicious chocolate coconut cake that\u2019s a perfect treat for any occasion!<\/p>\n\n\n\n

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Easy Vegan Bounty Bar Cake<\/h2>\n\t\t

\n\t\t

Bounty bar lovers, this one\u2019s for you! Imagine a moist chocolate coconut cake layered with a smooth and creamy coconut frosting. \ud83e\udd65 \ud83c\udf6b Enjoy this delicious chocolate coconut cake that\u2019s a perfect treat for any occasion!<\/p>\t<\/p>\n\t

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For the Chocolate Coconut Cake:<\/h4>
  • 1\u00be cups self-rising flour<\/li>
  • \u00bd cup cocoa powder<\/li>
  • 1 tsp baking powder<\/li>
  • \u00bc tsp baking soda<\/li>
  • \u00be cup light brown sugar<\/li>
  • \u00bd cup desiccated coconut<\/li>
  • 1\u00bd cups dairy-free milk + 1 tsp vinegar<\/li>
  • \u00bd cup coconut yogurt<\/li>
  • \u2153 cup coconut oil<\/li><\/ul>

    For the Frosting:<\/h4>
    • 1\u00bc cups dairy-free cream cheese<\/li>
    • \u00bd cup coconut yogurt<\/li>
    • \u00bc cup vegan vanilla protein powder<\/li>
    • \u00bc cup coconut milk<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preheat the Oven:<\/h4>
      1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
      2. Line two round cake pans with parchment paper.<\/li><\/ol>

        Prepare the Wet Ingredients:<\/h4>
        1. Mix the dairy-free milk with the vinegar and set it aside to thicken.<\/li><\/ol>

          Mix the Dry Ingredients:<\/h4>
          1. Sift the self-rising flour, cocoa powder, baking powder, baking soda, light brown sugar, and desiccated coconut into a large bowl.<\/li><\/ol>

            Combine the Wet Ingredients:<\/h4>
            1. In another bowl, mix together the thickened milk, coconut yogurt, and melted coconut oil.<\/li><\/ol>

              Make the Batter:<\/h4>
              1. Pour the wet ingredients into the dry ingredients and gently mix until just combined.<\/li><\/ol>

                Bake the Cake:<\/h4>
                1. Divide the batter evenly between the two prepared cake pans.<\/li>
                2. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.<\/li>
                3. Let the cakes cool completely before frosting.<\/li><\/ol>

                  Prepare the Frosting:<\/h4>
                  1. Mix the dairy-free cream cheese, coconut yogurt, vegan vanilla protein powder, and coconut milk until smooth.<\/li><\/ol>

                    Assemble the Cake:<\/h4>
                    1. Once the cakes are cooled, layer them with the coconut frosting.<\/li>
                    2. Top with extra desiccated coconut for a finishing touch.<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                      \n\t

                      Easy Vegan Bounty Bar Cake<\/h2>\n\t\t

                      \n\t\t

                      Bounty bar lovers, this one\u2019s for you! Imagine a moist chocolate coconut cake layered with a smooth and creamy coconut frosting. \ud83e\udd65 \ud83c\udf6b Enjoy this delicious chocolate coconut cake that\u2019s a perfect treat for any occasion!<\/p>\t<\/p>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t

                      For the Chocolate Coconut Cake:<\/h4>
                      • 1\u00be cups self-rising flour<\/li>
                      • \u00bd cup cocoa powder<\/li>
                      • 1 tsp baking powder<\/li>
                      • \u00bc tsp baking soda<\/li>
                      • \u00be cup light brown sugar<\/li>
                      • \u00bd cup desiccated coconut<\/li>
                      • 1\u00bd cups dairy-free milk + 1 tsp vinegar<\/li>
                      • \u00bd cup coconut yogurt<\/li>
                      • \u2153 cup coconut oil<\/li><\/ul>

                        For the Frosting:<\/h4>
                        • 1\u00bc cups dairy-free cream cheese<\/li>
                        • \u00bd cup coconut yogurt<\/li>
                        • \u00bc cup vegan vanilla protein powder<\/li>
                        • \u00bc cup coconut milk<\/li><\/ul>\t<\/div>\n\t
                          \n\t\t

                          Preheat the Oven:<\/h4>
                          1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
                          2. Line two round cake pans with parchment paper.<\/li><\/ol>

                            Prepare the Wet Ingredients:<\/h4>
                            1. Mix the dairy-free milk with the vinegar and set it aside to thicken.<\/li><\/ol>

                              Mix the Dry Ingredients:<\/h4>
                              1. Sift the self-rising flour, cocoa powder, baking powder, baking soda, light brown sugar, and desiccated coconut into a large bowl.<\/li><\/ol>

                                Combine the Wet Ingredients:<\/h4>
                                1. In another bowl, mix together the thickened milk, coconut yogurt, and melted coconut oil.<\/li><\/ol>

                                  Make the Batter:<\/h4>
                                  1. Pour the wet ingredients into the dry ingredients and gently mix until just combined.<\/li><\/ol>

                                    Bake the Cake:<\/h4>
                                    1. Divide the batter evenly between the two prepared cake pans.<\/li>
                                    2. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.<\/li>
                                    3. Let the cakes cool completely before frosting.<\/li><\/ol>

                                      Prepare the Frosting:<\/h4>
                                      1. Mix the dairy-free cream cheese, coconut yogurt, vegan vanilla protein powder, and coconut milk until smooth.<\/li><\/ol>

                                        Assemble the Cake:<\/h4>
                                        1. Once the cakes are cooled, layer them with the coconut frosting.<\/li>
                                        2. Top with extra desiccated coconut for a finishing touch.<\/li><\/ol>\t<\/div>\n\t
                                          \n\t\t\t<\/div>\n\t
                                          \n\t\t
                                          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                          Bounty bar lovers, this one\u2019s for you! Imagine a moist chocolate coconut cake layered with a smooth and creamy coconut frosting. \ud83e\udd65 \ud83c\udf6b Enjoy this delicious chocolate coconut cake that\u2019s a perfect treat for any occasion!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42951","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42951"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42951\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}