{"id":42944,"date":"2025-09-20T02:01:03","date_gmt":"2025-09-19T19:01:03","guid":{"rendered":"https:\/\/9amchef.com\/?p=42944"},"modified":"2025-09-20T02:01:03","modified_gmt":"2025-09-19T19:01:03","slug":"vegan-snickers-brownies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/vegan-snickers-brownies\/","title":{"rendered":"Vegan Snickers Brownies"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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The ultimate blend of nutty, gooey, and chocolatey goodness! These Snickers Bar Brownies are incredibly delicious and super easy to make. With a perfectly fudgy brownie base and sweet, gooey caramel packed with crunchy peanuts, these are a must-try for any Snickers lover!<\/p>\n\n\n\n

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Vegan Snickers Brownies<\/h2>\n\t\t

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The ultimate blend of nutty, gooey, and chocolatey goodness! These Snickers Bar Brownies are incredibly delicious and super easy to make. With a perfectly fudgy brownie base and sweet, gooey caramel packed with crunchy peanuts, these are a must-try for any Snickers lover!<\/p>\t<\/p>\n\t

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For the Brownies:<\/h4>
  • 4 oz dark chocolate<\/li>
  • \u00bc cup dairy-free butter<\/li>
  • 1 cup light brown sugar<\/li>
  • \u00bd cup plant-based yogurt<\/li>
  • 1 cup self-rising flour<\/li>
  • \u00bc tsp baking soda<\/li>
  • 1 cup warm dairy-free milk<\/li>
  • \u00bd cup cocoa powder<\/li>
  • \u00bd cup dark chocolate chunks or chips<\/li><\/ul>

    For the Caramel:<\/h4>
    • \u00be cup peanut butter<\/li>
    • \u00bc cup maple syrup<\/li>
    • 2 tbsp melted coconut oil<\/li>
    • \u00bd cup chopped peanuts<\/li><\/ul>

      For the Chocolate Topping:<\/h4>
      • 7 oz dark chocolate<\/li>
      • 2 tbsp coconut oil<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preheat the Oven:<\/h4>
        1. Preheat your oven to 350\u00b0F (180\u00b0C) and line a square baking tin with parchment paper.<\/li><\/ol>

          Prepare the Brownie Batter:<\/h4>
          1. Melt the dark chocolate and dairy-free butter together.<\/li>
          2. Stir in the light brown sugar until it dissolves.<\/li>
          3. Add in the warm dairy-free milk and plant-based yogurt, mixing until smooth.<\/li>
          4. Sift in the cocoa powder and self-rising flour, and mix until the batter is smooth and glossy. The mixture should be thick but pourable.<\/li>
          5. Fold in the dark chocolate chunks or chips.<\/li><\/ol>

            Bake the Brownies:<\/h4>
            1. Pour the batter into the prepared tin.<\/li>
            2. Bake for 30 minutes or until the brownies are almost cooked through.<\/li>
            3. Let the brownies cool completely.<\/li><\/ol>

              Make the Caramel Layer:<\/h4>
              1. In a bowl, combine the peanut butter, maple syrup, melted coconut oil, and chopped peanuts.<\/li>
              2. Pour this caramel mixture over the cooled brownies.<\/li><\/ol>

                Add the Chocolate Topping:<\/h4>
                1. Melt the dark chocolate with the coconut oil until smooth.<\/li>
                2. Pour the melted chocolate over the caramel layer.<\/li><\/ol>

                  Set the Brownies:<\/h4>
                  1. Place the brownies in the fridge to set.<\/li><\/ol>\t<\/div>\n\t
                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                    \n\t

                    Vegan Snickers Brownies<\/h2>\n\t\t

                    \n\t\t

                    The ultimate blend of nutty, gooey, and chocolatey goodness! These Snickers Bar Brownies are incredibly delicious and super easy to make. With a perfectly fudgy brownie base and sweet, gooey caramel packed with crunchy peanuts, these are a must-try for any Snickers lover!<\/p>\t<\/p>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t

                    For the Brownies:<\/h4>
                    • 4 oz dark chocolate<\/li>
                    • \u00bc cup dairy-free butter<\/li>
                    • 1 cup light brown sugar<\/li>
                    • \u00bd cup plant-based yogurt<\/li>
                    • 1 cup self-rising flour<\/li>
                    • \u00bc tsp baking soda<\/li>
                    • 1 cup warm dairy-free milk<\/li>
                    • \u00bd cup cocoa powder<\/li>
                    • \u00bd cup dark chocolate chunks or chips<\/li><\/ul>

                      For the Caramel:<\/h4>
                      • \u00be cup peanut butter<\/li>
                      • \u00bc cup maple syrup<\/li>
                      • 2 tbsp melted coconut oil<\/li>
                      • \u00bd cup chopped peanuts<\/li><\/ul>

                        For the Chocolate Topping:<\/h4>
                        • 7 oz dark chocolate<\/li>
                        • 2 tbsp coconut oil<\/li><\/ul>\t<\/div>\n\t
                          \n\t\t

                          Preheat the Oven:<\/h4>
                          1. Preheat your oven to 350\u00b0F (180\u00b0C) and line a square baking tin with parchment paper.<\/li><\/ol>

                            Prepare the Brownie Batter:<\/h4>
                            1. Melt the dark chocolate and dairy-free butter together.<\/li>
                            2. Stir in the light brown sugar until it dissolves.<\/li>
                            3. Add in the warm dairy-free milk and plant-based yogurt, mixing until smooth.<\/li>
                            4. Sift in the cocoa powder and self-rising flour, and mix until the batter is smooth and glossy. The mixture should be thick but pourable.<\/li>
                            5. Fold in the dark chocolate chunks or chips.<\/li><\/ol>

                              Bake the Brownies:<\/h4>
                              1. Pour the batter into the prepared tin.<\/li>
                              2. Bake for 30 minutes or until the brownies are almost cooked through.<\/li>
                              3. Let the brownies cool completely.<\/li><\/ol>

                                Make the Caramel Layer:<\/h4>
                                1. In a bowl, combine the peanut butter, maple syrup, melted coconut oil, and chopped peanuts.<\/li>
                                2. Pour this caramel mixture over the cooled brownies.<\/li><\/ol>

                                  Add the Chocolate Topping:<\/h4>
                                  1. Melt the dark chocolate with the coconut oil until smooth.<\/li>
                                  2. Pour the melted chocolate over the caramel layer.<\/li><\/ol>

                                    Set the Brownies:<\/h4>
                                    1. Place the brownies in the fridge to set.<\/li><\/ol>\t<\/div>\n\t
                                      \n\t\t\t<\/div>\n\t
                                      \n\t\t
                                      Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                      The ultimate blend of nutty, gooey, and chocolatey goodness! These Snickers Bar Brownies are incredibly delicious and super easy to make. With a perfectly fudgy brownie base and sweet, gooey caramel packed with crunchy peanuts, these are a must-try for any Snickers lover!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42944","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42944"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42944\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}