{"id":42922,"date":"2025-09-18T21:53:44","date_gmt":"2025-09-18T14:53:44","guid":{"rendered":"https:\/\/9amchef.com\/?p=42922"},"modified":"2025-09-18T21:53:44","modified_gmt":"2025-09-18T14:53:44","slug":"easy-one-bowl-chocolate-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-one-bowl-chocolate-cake\/","title":{"rendered":"Easy One Bowl Chocolate Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Sometimes, all you crave is a simple, fuss-free chocolate cake. This one has a super moist sponge and a silky smooth chocolate frosting. The best part? It\u2019s incredibly easy to make, and you only need one bowl! Enjoy this simple, delicious chocolate cake! Perfect for any occasion.<\/p>\n\n\n\n

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Easy One Bowl Chocolate Cake<\/h2>\n\t\t

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Sometimes, all you crave is a simple, fuss-free chocolate cake. This one has a super moist sponge and a silky smooth chocolate frosting. The best part? It\u2019s incredibly easy to make, and you only need one bowl! Enjoy this simple, delicious chocolate cake! Perfect for any occasion.<\/p>\t<\/p>\n\t

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For the Sponge:<\/h4>
  • 1\u00be cups self-rising flour<\/li>
  • \u00bd cup cocoa powder<\/li>
  • 1 tsp baking powder<\/li>
  • \u00bc tsp baking soda<\/li>
  • \u00be cup sugar<\/li>
  • 1\u00bd cups dairy-free milk<\/li>
  • 1 tbsp apple cider vinegar<\/li>
  • \u2153 cup dairy-free yogurt<\/li>
  • \u2153 cup neutral oil<\/li><\/ul>

    For the Frosting:<\/h4>
    • 1\u00bc cups dairy-free cream cheese (room temperature)<\/li>
    • 1\u00bd cups powdered sugar<\/li>
    • 1 cup dark chocolate (melted)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preheat the Oven:<\/h4>
      1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
      2. Line a square baking tin with parchment paper.<\/li><\/ol>

        Prepare the Wet Ingredients:<\/h4>
        1. Mix the dairy-free milk and apple cider vinegar together, then set it aside to thicken.<\/li>
        2. In a large bowl, combine the thickened milk mixture with the dairy-free yogurt and neutral oil.<\/li><\/ol>

          Combine the Dry Ingredients:<\/h4>
          1. Sift the self-rising flour, cocoa powder, baking powder, baking soda, and sugar into the wet mixture.<\/li>
          2. Gently mix until everything is just combined, being careful not to overmix.<\/li><\/ol>

            Bake the Cake:<\/h4>
            1. Pour the batter into the prepared tin.<\/li>
            2. Bake for 20-30 minutes, or until the cake is well risen and a toothpick inserted into the center comes out clean.<\/li>
            3. Let the cake cool completely before frosting.<\/li><\/ol>

              Make the Frosting:<\/h4>
              1. In a bowl, mix together the room temperature dairy-free cream cheese and powdered sugar until smooth.<\/li>
              2. Gradually add the melted dark chocolate, mixing until the frosting is silky and creamy.<\/li><\/ol>

                Assemble the Cake:<\/h4>
                1. Once the cake has cooled, spread the chocolate frosting evenly over the top.<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                  \n\t

                  Easy One Bowl Chocolate Cake<\/h2>\n\t\t

                  \n\t\t

                  Sometimes, all you crave is a simple, fuss-free chocolate cake. This one has a super moist sponge and a silky smooth chocolate frosting. The best part? It\u2019s incredibly easy to make, and you only need one bowl! Enjoy this simple, delicious chocolate cake! Perfect for any occasion.<\/p>\t<\/p>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t

                  For the Sponge:<\/h4>
                  • 1\u00be cups self-rising flour<\/li>
                  • \u00bd cup cocoa powder<\/li>
                  • 1 tsp baking powder<\/li>
                  • \u00bc tsp baking soda<\/li>
                  • \u00be cup sugar<\/li>
                  • 1\u00bd cups dairy-free milk<\/li>
                  • 1 tbsp apple cider vinegar<\/li>
                  • \u2153 cup dairy-free yogurt<\/li>
                  • \u2153 cup neutral oil<\/li><\/ul>

                    For the Frosting:<\/h4>
                    • 1\u00bc cups dairy-free cream cheese (room temperature)<\/li>
                    • 1\u00bd cups powdered sugar<\/li>
                    • 1 cup dark chocolate (melted)<\/li><\/ul>\t<\/div>\n\t
                      \n\t\t

                      Preheat the Oven:<\/h4>
                      1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
                      2. Line a square baking tin with parchment paper.<\/li><\/ol>

                        Prepare the Wet Ingredients:<\/h4>
                        1. Mix the dairy-free milk and apple cider vinegar together, then set it aside to thicken.<\/li>
                        2. In a large bowl, combine the thickened milk mixture with the dairy-free yogurt and neutral oil.<\/li><\/ol>

                          Combine the Dry Ingredients:<\/h4>
                          1. Sift the self-rising flour, cocoa powder, baking powder, baking soda, and sugar into the wet mixture.<\/li>
                          2. Gently mix until everything is just combined, being careful not to overmix.<\/li><\/ol>

                            Bake the Cake:<\/h4>
                            1. Pour the batter into the prepared tin.<\/li>
                            2. Bake for 20-30 minutes, or until the cake is well risen and a toothpick inserted into the center comes out clean.<\/li>
                            3. Let the cake cool completely before frosting.<\/li><\/ol>

                              Make the Frosting:<\/h4>
                              1. In a bowl, mix together the room temperature dairy-free cream cheese and powdered sugar until smooth.<\/li>
                              2. Gradually add the melted dark chocolate, mixing until the frosting is silky and creamy.<\/li><\/ol>

                                Assemble the Cake:<\/h4>
                                1. Once the cake has cooled, spread the chocolate frosting evenly over the top.<\/li><\/ol>\t<\/div>\n\t
                                  \n\t\t\t<\/div>\n\t
                                  \n\t\t
                                  Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                  Sometimes, all you crave is a simple, fuss-free chocolate cake. This one has a super moist sponge and a silky smooth chocolate frosting. The best part? It\u2019s incredibly easy to make, and you only need one bowl! Enjoy this simple, delicious chocolate cake! Perfect for any occasion.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42922","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42922"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42922\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}