{"id":42901,"date":"2025-09-18T18:53:30","date_gmt":"2025-09-18T11:53:30","guid":{"rendered":"https:\/\/9amchef.com\/?p=42901"},"modified":"2025-09-18T18:53:30","modified_gmt":"2025-09-18T11:53:30","slug":"easy-one-bowl-banoffee-snack-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-one-bowl-banoffee-snack-cake\/","title":{"rendered":"Easy One Bowl Banoffee Snack Cake"},"content":{"rendered":"\n
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A soft banana cake soaked in toffee and topped with creamy vanilla frosting \ud83d\ude0d This Banoffee Snack Cake is super easy to make in just one bowl, plus it\u2019s vegan, high in protein, and absolutely delicious! This Banoffee Snack Cake is a sweet, indulgent treat that\u2019s sure to satisfy! Enjoy!<\/p>\n\n\n\n

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Easy One Bowl Banoffee Snack Cake<\/h2>\n\t\t

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A soft banana cake soaked in toffee and topped with creamy vanilla frosting \ud83d\ude0d This Banoffee Snack Cake is super easy to make in just one bowl, plus it\u2019s vegan, high in protein, and absolutely delicious! This Banoffee Snack Cake is a sweet, indulgent treat that\u2019s sure to satisfy! Enjoy!<\/p>\t<\/p>\n\t

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For the Cake:<\/h4>
  • \u2154 cup dairy-free milk + 2 tsp apple cider vinegar<\/li>
  • 3 ripe bananas (mashed)<\/li>
  • 1\u00be cups self-rising flour<\/li>
  • \u00bc cup vegan vanilla protein powder<\/li>
  • 1 tsp baking powder<\/li>
  • 1 tsp ground cinnamon<\/li>
  • \u00bd cup olive oil<\/li>
  • \u00bd cup sugar<\/li>
  • \u00bc cup dairy-free yogurt<\/li><\/ul>

    For the Toffee Sauce:<\/h4>
    • \u00bd cup almond butter<\/li>
    • \u00bc cup maple syrup<\/li>
    • 2 tbsp melted coconut oil<\/li><\/ul>

      For the Frosting:<\/h4>
      • 1 cup dairy-free cream cheese<\/li>
      • \u2153 cup vegan vanilla protein powder<\/li>
      • 3 tbsp dairy-free milk<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preheat the Oven:<\/h4>
        1. Preheat your oven to 350\u00b0F (180\u00b0C).<\/li>
        2. Line a square baking tin with parchment paper.<\/li><\/ol>

          Prepare the Batter:<\/h4>
          1. In a large bowl, mash the bananas.<\/li>
          2. Add the dairy-free milk mixture (with apple cider vinegar), olive oil, and dairy-free yogurt. Mix until combined.<\/li>
          3. Sift in the self-rising flour, protein powder, baking powder, and cinnamon. Stir until just combined.<\/li><\/ol>

            Bake the Cake:<\/h4>
            1. Pour the batter into the prepared tin.<\/li>
            2. Bake for 35-45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.<\/li><\/ol>

              Make the Toffee Sauce:<\/h4>
              1. While the cake is baking, combine almond butter, maple syrup, and melted coconut oil in a bowl, stirring until smooth.<\/li><\/ol>

                Soak the Cake:<\/h4>
                1. When the cake is still warm, poke holes all over the top with a fork or skewer.<\/li>
                2. Pour the toffee sauce evenly over the cake, allowing it to soak in.<\/li><\/ol>

                  Prepare the Frosting:<\/h4>
                  1. In a bowl, whip together the dairy-free cream cheese, vanilla protein powder, and dairy-free milk until smooth and creamy.<\/li><\/ol>

                    Frost the Cake:<\/h4>
                    1. Once the cake has cooled completely, spread the vanilla frosting evenly over the top.<\/li><\/ol>\t<\/div>\n\t
                      \n\t\t\t<\/div>\n\t
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                      Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                      \n\t

                      Easy One Bowl Banoffee Snack Cake<\/h2>\n\t\t

                      \n\t\t

                      A soft banana cake soaked in toffee and topped with creamy vanilla frosting \ud83d\ude0d This Banoffee Snack Cake is super easy to make in just one bowl, plus it\u2019s vegan, high in protein, and absolutely delicious! This Banoffee Snack Cake is a sweet, indulgent treat that\u2019s sure to satisfy! Enjoy!<\/p>\t<\/p>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t

                      For the Cake:<\/h4>
                      • \u2154 cup dairy-free milk + 2 tsp apple cider vinegar<\/li>
                      • 3 ripe bananas (mashed)<\/li>
                      • 1\u00be cups self-rising flour<\/li>
                      • \u00bc cup vegan vanilla protein powder<\/li>
                      • 1 tsp baking powder<\/li>
                      • 1 tsp ground cinnamon<\/li>
                      • \u00bd cup olive oil<\/li>
                      • \u00bd cup sugar<\/li>
                      • \u00bc cup dairy-free yogurt<\/li><\/ul>

                        For the Toffee Sauce:<\/h4>
                        • \u00bd cup almond butter<\/li>
                        • \u00bc cup maple syrup<\/li>
                        • 2 tbsp melted coconut oil<\/li><\/ul>

                          For the Frosting:<\/h4>
                          • 1 cup dairy-free cream cheese<\/li>
                          • \u2153 cup vegan vanilla protein powder<\/li>
                          • 3 tbsp dairy-free milk<\/li><\/ul>\t<\/div>\n\t
                            \n\t\t

                            Preheat the Oven:<\/h4>
                            1. Preheat your oven to 350\u00b0F (180\u00b0C).<\/li>
                            2. Line a square baking tin with parchment paper.<\/li><\/ol>

                              Prepare the Batter:<\/h4>
                              1. In a large bowl, mash the bananas.<\/li>
                              2. Add the dairy-free milk mixture (with apple cider vinegar), olive oil, and dairy-free yogurt. Mix until combined.<\/li>
                              3. Sift in the self-rising flour, protein powder, baking powder, and cinnamon. Stir until just combined.<\/li><\/ol>

                                Bake the Cake:<\/h4>
                                1. Pour the batter into the prepared tin.<\/li>
                                2. Bake for 35-45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.<\/li><\/ol>

                                  Make the Toffee Sauce:<\/h4>
                                  1. While the cake is baking, combine almond butter, maple syrup, and melted coconut oil in a bowl, stirring until smooth.<\/li><\/ol>

                                    Soak the Cake:<\/h4>
                                    1. When the cake is still warm, poke holes all over the top with a fork or skewer.<\/li>
                                    2. Pour the toffee sauce evenly over the cake, allowing it to soak in.<\/li><\/ol>

                                      Prepare the Frosting:<\/h4>
                                      1. In a bowl, whip together the dairy-free cream cheese, vanilla protein powder, and dairy-free milk until smooth and creamy.<\/li><\/ol>

                                        Frost the Cake:<\/h4>
                                        1. Once the cake has cooled completely, spread the vanilla frosting evenly over the top.<\/li><\/ol>\t<\/div>\n\t
                                          \n\t\t\t<\/div>\n\t
                                          \n\t\t
                                          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                          A soft banana cake soaked in toffee and topped with creamy vanilla frosting \ud83d\ude0d This Banoffee Snack Cake is super easy to make in just one bowl, plus it\u2019s vegan, high in protein, and absolutely delicious! This Banoffee Snack Cake is a sweet, indulgent treat that\u2019s sure to satisfy! Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42901","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42901"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42901\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}