{"id":42894,"date":"2025-09-18T16:53:19","date_gmt":"2025-09-18T09:53:19","guid":{"rendered":"https:\/\/9amchef.com\/?p=42894"},"modified":"2025-09-18T16:53:19","modified_gmt":"2025-09-18T09:53:19","slug":"easy-one-bowl-blueberry-crumb-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-one-bowl-blueberry-crumb-cake\/","title":{"rendered":"Easy One Bowl Blueberry Crumb Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This Blueberry Crumb Cake<\/strong> is light, moist, and topped with a deliciously crunchy, chewy crumb topping! It\u2019s an easy one-bowl recipe, so if you\u2019re looking for something to bake this week\u2026 this is your cue! \u2728<\/p>\n\n\n\n

This Blueberry Crumb Cake<\/strong> is the perfect treat for any time of day! Enjoy!<\/p>\n\n\n\n

<\/p>\n\n\n\n\n

\n\t

Easy One Bowl Blueberry Crumb Cake<\/h2>\n\t\t

\n\t\t

This Blueberry Crumb Cake is light, moist, and topped with a deliciously crunchy, chewy crumb topping! It\u2019s an easy one-bowl recipe, so if you\u2019re looking for something to bake this week\u2026 this is your cue! \u2728<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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For the Cake:<\/h4>
  • 1\u00bd cups self-rising flour<\/li>
  • 1 tsp baking powder<\/li>
  • \u00bc tsp baking soda<\/li>
  • \u00be cup sugar<\/li>
  • 1\u00bd cups dairy-free milk + 2 tsp apple cider vinegar<\/li>
  • \u2153 cup dairy-free yogurt<\/li>
  • \u2153 cup olive oil<\/li>
  • 1 cup blueberries (tossed in a little flour)<\/li><\/ul>

    For the Crumb Topping:<\/h4>
    • \u00bd cup brown sugar<\/li>
    • \u00bd cup all-purpose flour<\/li>
    • \u00bc cup butter<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preheat the Oven:<\/h4>
      1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
      2. Grease a cake tin.<\/li><\/ol>

        Prepare the Wet Ingredients:<\/h4>
        1. Mix the dairy-free milk with the apple cider vinegar and set aside to thicken and curdle.<\/li>
        2. Stir in the dairy-free yogurt and olive oil until well combined.<\/li><\/ol>

          Combine the Dry Ingredients:<\/h4>
          1. Sift the self-rising flour, baking powder, baking soda, and sugar into the wet mixture.<\/li>
          2. Gently mix everything together until just combined, being careful not to overmix.<\/li><\/ol>

            Add the Blueberries:<\/h4>
            1. Fold the flour-coated blueberries into the batter.<\/li><\/ol>

              Pour into the Tin:<\/h4>
              1. Pour the batter into the prepared cake tin.<\/li><\/ol>

                Make the Crumb Topping:<\/h4>
                1. In a separate bowl, rub the butter into the flour and brown sugar until it forms a crumbly mixture.<\/li>
                2. Sprinkle the crumb topping evenly over the cake batter.<\/li><\/ol>

                  Bake the Cake:<\/h4>
                  1. Bake for 40-50 minutes, or until the cake is well-risen and a toothpick inserted into the center comes out clean.<\/li>
                  2. If the top starts to brown too much, cover the cake with tin foil halfway through baking.<\/li><\/ol>\t<\/div>\n\t
                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                    \n\t

                    Easy One Bowl Blueberry Crumb Cake<\/h2>\n\t\t

                    \n\t\t

                    This Blueberry Crumb Cake is light, moist, and topped with a deliciously crunchy, chewy crumb topping! It\u2019s an easy one-bowl recipe, so if you\u2019re looking for something to bake this week\u2026 this is your cue! \u2728<\/p>\t<\/p>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t

                    For the Cake:<\/h4>
                    • 1\u00bd cups self-rising flour<\/li>
                    • 1 tsp baking powder<\/li>
                    • \u00bc tsp baking soda<\/li>
                    • \u00be cup sugar<\/li>
                    • 1\u00bd cups dairy-free milk + 2 tsp apple cider vinegar<\/li>
                    • \u2153 cup dairy-free yogurt<\/li>
                    • \u2153 cup olive oil<\/li>
                    • 1 cup blueberries (tossed in a little flour)<\/li><\/ul>

                      For the Crumb Topping:<\/h4>
                      • \u00bd cup brown sugar<\/li>
                      • \u00bd cup all-purpose flour<\/li>
                      • \u00bc cup butter<\/li><\/ul>\t<\/div>\n\t
                        \n\t\t

                        Preheat the Oven:<\/h4>
                        1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
                        2. Grease a cake tin.<\/li><\/ol>

                          Prepare the Wet Ingredients:<\/h4>
                          1. Mix the dairy-free milk with the apple cider vinegar and set aside to thicken and curdle.<\/li>
                          2. Stir in the dairy-free yogurt and olive oil until well combined.<\/li><\/ol>

                            Combine the Dry Ingredients:<\/h4>
                            1. Sift the self-rising flour, baking powder, baking soda, and sugar into the wet mixture.<\/li>
                            2. Gently mix everything together until just combined, being careful not to overmix.<\/li><\/ol>

                              Add the Blueberries:<\/h4>
                              1. Fold the flour-coated blueberries into the batter.<\/li><\/ol>

                                Pour into the Tin:<\/h4>
                                1. Pour the batter into the prepared cake tin.<\/li><\/ol>

                                  Make the Crumb Topping:<\/h4>
                                  1. In a separate bowl, rub the butter into the flour and brown sugar until it forms a crumbly mixture.<\/li>
                                  2. Sprinkle the crumb topping evenly over the cake batter.<\/li><\/ol>

                                    Bake the Cake:<\/h4>
                                    1. Bake for 40-50 minutes, or until the cake is well-risen and a toothpick inserted into the center comes out clean.<\/li>
                                    2. If the top starts to brown too much, cover the cake with tin foil halfway through baking.<\/li><\/ol>\t<\/div>\n\t
                                      \n\t\t\t<\/div>\n\t
                                      \n\t\t
                                      Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                      This Blueberry Crumb Cake is light, moist, and topped with a deliciously crunchy, chewy crumb topping! It\u2019s an easy one-bowl recipe, so if you\u2019re looking for something to bake this week\u2026 this is your cue! \u2728 This Blueberry Crumb Cake is the perfect treat for any time of day! Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42894","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42894"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42894\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}