{"id":42873,"date":"2025-09-18T07:24:05","date_gmt":"2025-09-18T00:24:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=42873"},"modified":"2025-09-18T07:24:05","modified_gmt":"2025-09-18T00:24:05","slug":"the-creamiest-vegan-chocolate-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/the-creamiest-vegan-chocolate-cheesecake\/","title":{"rendered":"The Creamiest (Vegan) Chocolate Cheesecake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This is the creamiest vegan chocolate cheesecake \ud83e\udd0e with a buttery Oreo crust and a rich, chocolatey filling \ud83d\ude0d. It\u2019s a no-bake dessert, nut-free, and packed with protein!<\/p>\n\n\n\n

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The Creamiest (Vegan) Chocolate Cheesecake<\/h2>\n\t\t

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This is the creamiest vegan chocolate cheesecake \ud83e\udd0e with a buttery Oreo crust and a rich, chocolatey filling \ud83d\ude0d. It\u2019s a no-bake dessert, nut-free, and packed with protein!<\/p>\t<\/p>\n\t

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For the Crust:<\/h4>
  • 1\u00bd cups crushed Oreos<\/li>
  • 4 tbsp dairy-free butter (melted)<\/li><\/ul>

    For the Filling:<\/h4>
    • 10.5 oz dark chocolate (melted)<\/li>
    • 12 oz firm tofu<\/li>
    • 7 oz dairy-free cream cheese<\/li>
    • \u00bc cup syrup (maple, agave, or fruit)<\/li>
    • \u00bd cup dairy-free milk<\/li>
    • 2 tbsp cornstarch<\/li>
    • 2 tbsp cocoa powder<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Prepare the Pan:<\/h4>
      1. Line and grease a round springform pan with parchment paper.<\/li><\/ol>

        Make the Crust:<\/h4>
        1. Mix the crushed Oreos with the melted butter until the texture resembles wet sand.<\/li>
        2. Press the mixture firmly into the bottom of the prepared pan.<\/li><\/ol>

          Prepare the Filling:<\/h4>
          1. In a blender or food processor, combine all the filling ingredients and blend until completely smooth.<\/li><\/ol>

            Assemble the Cheesecake:<\/h4>
            1. Pour the smooth chocolate filling over the Oreo crust in the pan.<\/li>
            2. Refrigerate the cheesecake overnight to set.<\/li><\/ol>\t<\/div>\n\t
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              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
              \n\t

              The Creamiest (Vegan) Chocolate Cheesecake<\/h2>\n\t\t

              \n\t\t

              This is the creamiest vegan chocolate cheesecake \ud83e\udd0e with a buttery Oreo crust and a rich, chocolatey filling \ud83d\ude0d. It\u2019s a no-bake dessert, nut-free, and packed with protein!<\/p>\t<\/p>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t

              For the Crust:<\/h4>
              • 1\u00bd cups crushed Oreos<\/li>
              • 4 tbsp dairy-free butter (melted)<\/li><\/ul>

                For the Filling:<\/h4>
                • 10.5 oz dark chocolate (melted)<\/li>
                • 12 oz firm tofu<\/li>
                • 7 oz dairy-free cream cheese<\/li>
                • \u00bc cup syrup (maple, agave, or fruit)<\/li>
                • \u00bd cup dairy-free milk<\/li>
                • 2 tbsp cornstarch<\/li>
                • 2 tbsp cocoa powder<\/li><\/ul>\t<\/div>\n\t
                  \n\t\t

                  Prepare the Pan:<\/h4>
                  1. Line and grease a round springform pan with parchment paper.<\/li><\/ol>

                    Make the Crust:<\/h4>
                    1. Mix the crushed Oreos with the melted butter until the texture resembles wet sand.<\/li>
                    2. Press the mixture firmly into the bottom of the prepared pan.<\/li><\/ol>

                      Prepare the Filling:<\/h4>
                      1. In a blender or food processor, combine all the filling ingredients and blend until completely smooth.<\/li><\/ol>

                        Assemble the Cheesecake:<\/h4>
                        1. Pour the smooth chocolate filling over the Oreo crust in the pan.<\/li>
                        2. Refrigerate the cheesecake overnight to set.<\/li><\/ol>\t<\/div>\n\t
                          \n\t\t\t<\/div>\n\t
                          \n\t\t
                          Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                          This is the creamiest vegan chocolate cheesecake \ud83e\udd0e with a buttery Oreo crust and a rich, chocolatey filling \ud83d\ude0d. It\u2019s a no-bake dessert, nut-free, and packed with protein!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42873","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42873"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42873\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}