{"id":42844,"date":"2025-09-17T02:04:00","date_gmt":"2025-09-16T19:04:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=42844"},"modified":"2025-09-17T02:04:00","modified_gmt":"2025-09-16T19:04:00","slug":"lime-poppy-seed-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lime-poppy-seed-cake\/","title":{"rendered":"Lime Poppy Seed Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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Soft and fluffy Lime Poppy Seed Cake drizzled with a creamy white chocolate sauce. This easy vegan cake is made in just one bowl and takes less than an hour from start to finish!<\/p>\n\n\n\n

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Lime Poppy Seed Cake<\/h2>\n\t\t

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Soft and fluffy Lime Poppy Seed Cake drizzled with a creamy white chocolate sauce. This easy vegan cake is made in just one bowl and takes less than an hour from start to finish!<\/p>\t<\/p>\n\t

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For the Cake:<\/h4>
  • 3 cups self-rising flour<\/li>
  • 1 tsp baking powder<\/li>
  • \u00bc tsp baking soda<\/li>
  • \u00be cup sugar<\/li>
  • 1\u00bd cups dairy-free milk + 2 tsp apple cider vinegar<\/li>
  • Juice and zest of 2 limes<\/li>
  • \u2153 cup dairy-free yogurt<\/li>
  • \u2153 cup olive oil<\/li>
  • 3 tbsp poppy seeds<\/li><\/ul>

    For the White Chocolate Sauce:<\/h4>
    • 7 oz dairy-free white chocolate<\/li>
    • \u00be cup dairy-free milk<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preheat the Oven:<\/h4>
      1. Set your oven to 340\u00b0F (170\u00b0C).<\/li>
      2. Grease a cake tin and set aside.<\/li><\/ol>

        Prepare the Wet Ingredients:<\/h4>
        1. In a bowl, mix the dairy-free milk, lime juice, and apple cider vinegar. Let it sit for a few minutes to thicken and curdle.<\/li>
        2. Stir in the dairy-free yogurt and olive oil until well combined.<\/li><\/ol>

          Combine the Dry Ingredients:<\/h4>
          1. Sift the flour, baking powder, baking soda, and sugar into the wet mixture. Gently mix until just combined.<\/li>
          2. Fold in the poppy seeds.<\/li><\/ol>

            Bake the Cake:<\/h4>
            1. Pour the batter into the prepared cake tin.<\/li>
            2. Bake for 40-50 minutes, or until the cake is well-risen and a toothpick inserted into the center comes out clean.<\/li><\/ol>

              Make the White Chocolate Sauce:<\/h4>
              1. Heat the dairy-free milk in a small saucepan until warm.<\/li>
              2. Pour the warm milk over the dairy-free white chocolate and stir until melted and smooth.<\/li><\/ol>

                Finish and Serve:<\/h4>
                1. Once the cake has cooled, drizzle the white chocolate sauce over the top.<\/li>
                2. Slice and enjoy this light and zesty cake!<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                  \n\t

                  Lime Poppy Seed Cake<\/h2>\n\t\t

                  \n\t\t

                  Soft and fluffy Lime Poppy Seed Cake drizzled with a creamy white chocolate sauce. This easy vegan cake is made in just one bowl and takes less than an hour from start to finish!<\/p>\t<\/p>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t

                  For the Cake:<\/h4>
                  • 3 cups self-rising flour<\/li>
                  • 1 tsp baking powder<\/li>
                  • \u00bc tsp baking soda<\/li>
                  • \u00be cup sugar<\/li>
                  • 1\u00bd cups dairy-free milk + 2 tsp apple cider vinegar<\/li>
                  • Juice and zest of 2 limes<\/li>
                  • \u2153 cup dairy-free yogurt<\/li>
                  • \u2153 cup olive oil<\/li>
                  • 3 tbsp poppy seeds<\/li><\/ul>

                    For the White Chocolate Sauce:<\/h4>
                    • 7 oz dairy-free white chocolate<\/li>
                    • \u00be cup dairy-free milk<\/li><\/ul>\t<\/div>\n\t
                      \n\t\t

                      Preheat the Oven:<\/h4>
                      1. Set your oven to 340\u00b0F (170\u00b0C).<\/li>
                      2. Grease a cake tin and set aside.<\/li><\/ol>

                        Prepare the Wet Ingredients:<\/h4>
                        1. In a bowl, mix the dairy-free milk, lime juice, and apple cider vinegar. Let it sit for a few minutes to thicken and curdle.<\/li>
                        2. Stir in the dairy-free yogurt and olive oil until well combined.<\/li><\/ol>

                          Combine the Dry Ingredients:<\/h4>
                          1. Sift the flour, baking powder, baking soda, and sugar into the wet mixture. Gently mix until just combined.<\/li>
                          2. Fold in the poppy seeds.<\/li><\/ol>

                            Bake the Cake:<\/h4>
                            1. Pour the batter into the prepared cake tin.<\/li>
                            2. Bake for 40-50 minutes, or until the cake is well-risen and a toothpick inserted into the center comes out clean.<\/li><\/ol>

                              Make the White Chocolate Sauce:<\/h4>
                              1. Heat the dairy-free milk in a small saucepan until warm.<\/li>
                              2. Pour the warm milk over the dairy-free white chocolate and stir until melted and smooth.<\/li><\/ol>

                                Finish and Serve:<\/h4>
                                1. Once the cake has cooled, drizzle the white chocolate sauce over the top.<\/li>
                                2. Slice and enjoy this light and zesty cake!<\/li><\/ol>\t<\/div>\n\t
                                  \n\t\t\t<\/div>\n\t
                                  \n\t\t
                                  Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                  Soft and fluffy Lime Poppy Seed Cake drizzled with a creamy white chocolate sauce. This easy vegan cake is made in just one bowl and takes less than an hour from start to finish!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42844","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42844"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42844\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}