{"id":42830,"date":"2025-09-16T02:49:15","date_gmt":"2025-09-15T19:49:15","guid":{"rendered":"https:\/\/9amchef.com\/?p=42830"},"modified":"2025-09-16T02:49:15","modified_gmt":"2025-09-15T19:49:15","slug":"cherry-bakewell-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cherry-bakewell-cheesecake\/","title":{"rendered":"Cherry Bakewell Cheesecake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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A delicious almond-flavored biscuit base, creamy almond cheesecake filling, and a sweet cherry topping. This no-bake dessert is dairy-free and requires just a few simple ingredients!<\/p>\n\n\n\n

This creamy almond cheesecake with a juicy cherry topping is the perfect dairy-free treat that\u2019s easy to make and even easier to enjoy!<\/p>\n\n\n\n

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Cherry Bakewell Cheesecake<\/h2>\n\t\t

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A delicious almond-flavored biscuit base, creamy almond cheesecake filling, and a sweet cherry topping. This no-bake dessert is dairy-free and requires just a few simple ingredients!<\/p>\t<\/p>\n\t

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For the Base:<\/h4>
  • 2 cups biscuits (crushed)<\/li>
  • \u00bd cup ground almonds<\/li>
  • 6 tbsp dairy-free butter or margarine (melted)<\/li><\/ul>

    For the Filling:<\/h4>
    • 10.5 oz dairy-free white chocolate (melted)<\/li>
    • 12 oz tofu<\/li>
    • 7 oz dairy-free cream cheese<\/li>
    • \u00bc cup syrup (maple, agave, or fruit)<\/li>
    • \u00bd cup dairy-free milk<\/li>
    • 6 tbsp cornstarch<\/li>
    • 1 tsp almond extract<\/li><\/ul>

      For the Cherry Topping:<\/h4>
      • 1\u00bd cups frozen cherries<\/li>
      • 4 tbsp water<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Make the Base:<\/h4>
        1. In a food processor, blend the biscuits and ground almonds into fine crumbs.<\/li>
        2. Mix in the melted butter until the mixture resembles wet sand.<\/li>
        3. Press the mixture firmly into the bottom of a 9-inch springform pan.<\/li>
        4. Place the pan in the fridge to chill.<\/li><\/ol>

          Prepare the Filling:<\/h4>
          1. Melt the dairy-free white chocolate and set it aside to cool slightly.<\/li>
          2. In the same food processor, blend the tofu, dairy-free cream cheese, syrup, dairy-free milk, cornstarch, and almond extract until smooth and creamy.<\/li>
          3. Add the melted white chocolate and blend again until fully combined.<\/li>
          4. Pour the filling over the chilled base and smooth the top.<\/li>
          5. Refrigerate the cheesecake overnight to set.<\/li><\/ol>

            Make the Cherry Topping:<\/h4>
            1. In a saucepan, heat the frozen cherries and water over medium heat until the cherries release their juices and start to simmer.<\/li>
            2. Remove from heat and allow the mixture to cool.<\/li><\/ol>

              Assemble the Cheesecake:<\/h4>
              1. Once the cheesecake has set, remove it from the fridge.<\/li>
              2. Top with the cherry mixture and sprinkle with flaked almonds if desired.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
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                Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                \n\t

                Cherry Bakewell Cheesecake<\/h2>\n\t\t

                \n\t\t

                A delicious almond-flavored biscuit base, creamy almond cheesecake filling, and a sweet cherry topping. This no-bake dessert is dairy-free and requires just a few simple ingredients!<\/p>\t<\/p>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t

                For the Base:<\/h4>
                • 2 cups biscuits (crushed)<\/li>
                • \u00bd cup ground almonds<\/li>
                • 6 tbsp dairy-free butter or margarine (melted)<\/li><\/ul>

                  For the Filling:<\/h4>
                  • 10.5 oz dairy-free white chocolate (melted)<\/li>
                  • 12 oz tofu<\/li>
                  • 7 oz dairy-free cream cheese<\/li>
                  • \u00bc cup syrup (maple, agave, or fruit)<\/li>
                  • \u00bd cup dairy-free milk<\/li>
                  • 6 tbsp cornstarch<\/li>
                  • 1 tsp almond extract<\/li><\/ul>

                    For the Cherry Topping:<\/h4>
                    • 1\u00bd cups frozen cherries<\/li>
                    • 4 tbsp water<\/li><\/ul>\t<\/div>\n\t
                      \n\t\t

                      Make the Base:<\/h4>
                      1. In a food processor, blend the biscuits and ground almonds into fine crumbs.<\/li>
                      2. Mix in the melted butter until the mixture resembles wet sand.<\/li>
                      3. Press the mixture firmly into the bottom of a 9-inch springform pan.<\/li>
                      4. Place the pan in the fridge to chill.<\/li><\/ol>

                        Prepare the Filling:<\/h4>
                        1. Melt the dairy-free white chocolate and set it aside to cool slightly.<\/li>
                        2. In the same food processor, blend the tofu, dairy-free cream cheese, syrup, dairy-free milk, cornstarch, and almond extract until smooth and creamy.<\/li>
                        3. Add the melted white chocolate and blend again until fully combined.<\/li>
                        4. Pour the filling over the chilled base and smooth the top.<\/li>
                        5. Refrigerate the cheesecake overnight to set.<\/li><\/ol>

                          Make the Cherry Topping:<\/h4>
                          1. In a saucepan, heat the frozen cherries and water over medium heat until the cherries release their juices and start to simmer.<\/li>
                          2. Remove from heat and allow the mixture to cool.<\/li><\/ol>

                            Assemble the Cheesecake:<\/h4>
                            1. Once the cheesecake has set, remove it from the fridge.<\/li>
                            2. Top with the cherry mixture and sprinkle with flaked almonds if desired.<\/li><\/ol>\t<\/div>\n\t
                              \n\t\t\t<\/div>\n\t
                              \n\t\t
                              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                              A delicious almond-flavored biscuit base, creamy almond cheesecake filling, and a sweet cherry topping. This no-bake dessert is dairy-free and requires just a few simple ingredients! This creamy almond cheesecake with a juicy cherry topping is the perfect dairy-free treat that\u2019s easy to make and even easier to enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42830","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42830"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42830\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}