{"id":42814,"date":"2025-09-15T23:48:46","date_gmt":"2025-09-15T16:48:46","guid":{"rendered":"https:\/\/9amchef.com\/?p=42814"},"modified":"2025-09-15T23:48:46","modified_gmt":"2025-09-15T16:48:46","slug":"vegan-key-lime-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/vegan-key-lime-pie\/","title":{"rendered":"Vegan Key lime Pie"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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A buttery, crumbly crust paired with a creamy, tangy filling \ud83d\ude0d. This easy-to-make pie only requires a handful of ingredients! This pie is creamy, zesty, and perfect for any occasion!<\/p>\n\n\n\n

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Vegan Key lime Pie<\/h2>\n\t\t

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A buttery, crumbly crust paired with a creamy, tangy filling \ud83d\ude0d. This easy-to-make pie only requires a handful of ingredients! This pie is creamy, zesty, and perfect for any occasion!<\/p>\t<\/p>\n\t

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Crust:<\/h4>
  • 1\u00bd cups biscuits (like graham crackers)<\/li>
  • \u00be cup oats<\/li>
  • 4 tbsp vegan butter (melted)<\/li><\/ul>

    Filling:<\/h4>
    • 1\u00bd cups vegan condensed milk<\/li>
    • \u00bd cup coconut cream<\/li>
    • \u00bd cup cornstarch<\/li>
    • \u00bd cup fresh or store-bought lime juice<\/li>
    • 1 tbsp key lime zest<\/li>
    • 1 tsp matcha (optional, for color)<\/li><\/ul>

      Topping:<\/h4>
      • Whipped dairy-free cream<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Prepare the Crust:<\/h4>
        1. Crush the biscuits and oats into fine crumbs using a food processor.<\/li>
        2. Mix in the melted butter until the mixture resembles wet sand.<\/li>
        3. Press the mixture firmly into a greased pie dish.<\/li>
        4. Bake at 340\u00b0F (170\u00b0C) for 8-10 minutes until lightly golden.<\/li><\/ol>

          Make the Filling:<\/h4>
          1. In a bowl, mix together the condensed milk, coconut cream, cornstarch, lime juice, lime zest, and matcha (if using) until smooth.<\/li>
          2. Pour the mixture over the baked crust.<\/li><\/ol>

            Bake the Pie:<\/h4>
            1. Bake the pie at 340\u00b0F (170\u00b0C) for 15 minutes or until the filling is just set.<\/li>
            2. Remove from the oven and let it cool completely.<\/li><\/ol>

              Chill and Serve:<\/h4>
              1. Refrigerate the pie until fully chilled.<\/li>
              2. Serve with a dollop of whipped dairy-free cream and enjoy!<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
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                Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
                \n\t

                Vegan Key lime Pie<\/h2>\n\t\t

                \n\t\t

                A buttery, crumbly crust paired with a creamy, tangy filling \ud83d\ude0d. This easy-to-make pie only requires a handful of ingredients! This pie is creamy, zesty, and perfect for any occasion!<\/p>\t<\/p>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t

                Crust:<\/h4>
                • 1\u00bd cups biscuits (like graham crackers)<\/li>
                • \u00be cup oats<\/li>
                • 4 tbsp vegan butter (melted)<\/li><\/ul>

                  Filling:<\/h4>
                  • 1\u00bd cups vegan condensed milk<\/li>
                  • \u00bd cup coconut cream<\/li>
                  • \u00bd cup cornstarch<\/li>
                  • \u00bd cup fresh or store-bought lime juice<\/li>
                  • 1 tbsp key lime zest<\/li>
                  • 1 tsp matcha (optional, for color)<\/li><\/ul>

                    Topping:<\/h4>
                    • Whipped dairy-free cream<\/li><\/ul>\t<\/div>\n\t
                      \n\t\t

                      Prepare the Crust:<\/h4>
                      1. Crush the biscuits and oats into fine crumbs using a food processor.<\/li>
                      2. Mix in the melted butter until the mixture resembles wet sand.<\/li>
                      3. Press the mixture firmly into a greased pie dish.<\/li>
                      4. Bake at 340\u00b0F (170\u00b0C) for 8-10 minutes until lightly golden.<\/li><\/ol>

                        Make the Filling:<\/h4>
                        1. In a bowl, mix together the condensed milk, coconut cream, cornstarch, lime juice, lime zest, and matcha (if using) until smooth.<\/li>
                        2. Pour the mixture over the baked crust.<\/li><\/ol>

                          Bake the Pie:<\/h4>
                          1. Bake the pie at 340\u00b0F (170\u00b0C) for 15 minutes or until the filling is just set.<\/li>
                          2. Remove from the oven and let it cool completely.<\/li><\/ol>

                            Chill and Serve:<\/h4>
                            1. Refrigerate the pie until fully chilled.<\/li>
                            2. Serve with a dollop of whipped dairy-free cream and enjoy!<\/li><\/ol>\t<\/div>\n\t
                              \n\t\t\t<\/div>\n\t
                              \n\t\t
                              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                              A buttery, crumbly crust paired with a creamy, tangy filling \ud83d\ude0d. This easy-to-make pie only requires a handful of ingredients! This pie is creamy, zesty, and perfect for any occasion!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42814","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42814"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42814\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}