{"id":42793,"date":"2025-09-07T11:58:37","date_gmt":"2025-09-07T04:58:37","guid":{"rendered":"https:\/\/9amchef.com\/?p=42793"},"modified":"2025-09-07T11:58:37","modified_gmt":"2025-09-07T04:58:37","slug":"coconut-poppyseed-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/coconut-poppyseed-cake\/","title":{"rendered":"Coconut Poppyseed Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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A moist coconut sponge cake with a sweet, nutty crunch, topped with creamy coconut frosting. This easy, vegan-friendly cake comes together in just one bowl and is ready in under an hour!<\/p>\n\n\n\n

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Coconut Poppyseed Cake<\/h2>\n\t\t

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A moist coconut sponge cake with a sweet, nutty crunch, topped with creamy coconut frosting. This easy, vegan-friendly cake comes together in just one bowl and is ready in under an hour!<\/p>\t<\/p>\n\t

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For the Cake:<\/h4>
  • 2 cups self-rising flour<\/li>
  • 1 teaspoon baking powder<\/li>
  • 1\/4 teaspoon baking soda<\/li>
  • 1\/2 cup sugar<\/li>
  • 1\/2 cup shredded coconut<\/li>
  • 1 cup dairy-free milk + 1 teaspoon vinegar<\/li>
  • 1\/3 cup dairy-free yogurt<\/li>
  • 1\/3 cup coconut oil<\/li>
  • 3 tablespoons poppy seeds<\/li><\/ul>

    For the Frosting:<\/h4>
    • 1 1\/4 cups dairy-free cream cheese<\/li>
    • 1\/3 cup coconut yogurt<\/li>
    • 1\/3 cup vegan vanilla protein powder<\/li>
    • 1\/4 cup coconut milk<\/li><\/ul>\t<\/div>\n\t
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      1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
      2. Line a square cake tin with parchment paper.<\/li>
      3. Combine the dairy-free milk and vinegar in a bowl and let it sit to thicken.<\/li>
      4. Add the remaining wet ingredients to the milk mixture and stir to combine.<\/li>
      5. Sift in the dry ingredients and mix until smooth.<\/li>
      6. Pour the batter into the prepared tin.<\/li>
      7. Bake for 30-35 minutes, or until a toothpick comes out clean.<\/li>
      8. While the cake cools, mix together the frosting ingredients. Spread the frosting over the cooled cake and enjoy!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
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        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Coconut Poppyseed Cake<\/h2>\n\t\t

        \n\t\t

        A moist coconut sponge cake with a sweet, nutty crunch, topped with creamy coconut frosting. This easy, vegan-friendly cake comes together in just one bowl and is ready in under an hour!<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the Cake:<\/h4>
        • 2 cups self-rising flour<\/li>
        • 1 teaspoon baking powder<\/li>
        • 1\/4 teaspoon baking soda<\/li>
        • 1\/2 cup sugar<\/li>
        • 1\/2 cup shredded coconut<\/li>
        • 1 cup dairy-free milk + 1 teaspoon vinegar<\/li>
        • 1\/3 cup dairy-free yogurt<\/li>
        • 1\/3 cup coconut oil<\/li>
        • 3 tablespoons poppy seeds<\/li><\/ul>

          For the Frosting:<\/h4>
          • 1 1\/4 cups dairy-free cream cheese<\/li>
          • 1\/3 cup coconut yogurt<\/li>
          • 1\/3 cup vegan vanilla protein powder<\/li>
          • 1\/4 cup coconut milk<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
            2. Line a square cake tin with parchment paper.<\/li>
            3. Combine the dairy-free milk and vinegar in a bowl and let it sit to thicken.<\/li>
            4. Add the remaining wet ingredients to the milk mixture and stir to combine.<\/li>
            5. Sift in the dry ingredients and mix until smooth.<\/li>
            6. Pour the batter into the prepared tin.<\/li>
            7. Bake for 30-35 minutes, or until a toothpick comes out clean.<\/li>
            8. While the cake cools, mix together the frosting ingredients. Spread the frosting over the cooled cake and enjoy!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              A moist coconut sponge cake with a sweet, nutty crunch, topped with creamy coconut frosting. This easy, vegan-friendly cake comes together in just one bowl and is ready in under an hour!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42793","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42793"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42793\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}