{"id":42786,"date":"2025-09-07T10:58:28","date_gmt":"2025-09-07T03:58:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=42786"},"modified":"2025-09-07T10:58:28","modified_gmt":"2025-09-07T03:58:28","slug":"double-chocolate-tiramisu","status":"publish","type":"post","link":"https:\/\/9amchef.com\/double-chocolate-tiramisu\/","title":{"rendered":"Double Chocolate Tiramisu"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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If there\u2019s anything that can make tiramisu even better, it\u2019s adding chocolate. This Double Chocolate Tiramisu is a dream for chocolate lovers, and it\u2019s so simple to make! It features chocolate coffee-soaked sponge fingers layered with a rich, creamy chocolate mascarpone-style filling. Plus, it\u2019s vegan and nut-free!<\/p>\n\n\n\n\n

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Double Chocolate Tiramisu<\/h2>\n\t\t

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If there\u2019s anything that can make tiramisu even better, it\u2019s adding chocolate. This Double Chocolate Tiramisu is a dream for chocolate lovers, and it\u2019s so simple to make! It features chocolate coffee-soaked sponge fingers layered with a rich, creamy chocolate mascarpone-style filling. Plus, it\u2019s vegan and nut-free!<\/p>\t<\/p>\n\t

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For the Cream Layer:<\/h4>
  • 1 cup vegan butter (room temperature)<\/li>
  • 1 3\/4 cups powdered sugar (sifted)<\/li>
  • 1\/2 cup vegan cream cheese<\/li>
  • 2 tablespoons dairy-free yogurt<\/li>
  • 2 tablespoons cocoa powder<\/li><\/ul>

    For the Sponge Layer:<\/h4>
    • 1 tablespoon instant coffee brewed in 3\/4 cup boiling water<\/li>
    • 2 tablespoons cocoa powder<\/li>
    • 6 tablespoons maple syrup<\/li>
    • 16 vegan sponge fingers<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. In a bowl, mix the cooled brewed coffee, cocoa powder, and maple syrup together. Soak the vegan sponge fingers in this coffee mixture, then arrange them in a single layer in a tin.<\/li>
      2. To make the cream layer, beat together the vegan butter, powdered sugar, vegan cream cheese, dairy-free yogurt, and cocoa powder until the mixture is smooth and creamy.<\/li>
      3. Spread half of the cream mixture over the soaked sponge fingers.<\/li>
      4. Repeat the process to create a second layer of soaked sponge fingers, and top with the remaining cream mixture.<\/li>
      5. Dust the top with cocoa powder.<\/li>
      6. Let the tiramisu set in the fridge overnight before serving. Enjoy!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
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        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Double Chocolate Tiramisu<\/h2>\n\t\t

        \n\t\t

        If there\u2019s anything that can make tiramisu even better, it\u2019s adding chocolate. This Double Chocolate Tiramisu is a dream for chocolate lovers, and it\u2019s so simple to make! It features chocolate coffee-soaked sponge fingers layered with a rich, creamy chocolate mascarpone-style filling. Plus, it\u2019s vegan and nut-free!<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the Cream Layer:<\/h4>
        • 1 cup vegan butter (room temperature)<\/li>
        • 1 3\/4 cups powdered sugar (sifted)<\/li>
        • 1\/2 cup vegan cream cheese<\/li>
        • 2 tablespoons dairy-free yogurt<\/li>
        • 2 tablespoons cocoa powder<\/li><\/ul>

          For the Sponge Layer:<\/h4>
          • 1 tablespoon instant coffee brewed in 3\/4 cup boiling water<\/li>
          • 2 tablespoons cocoa powder<\/li>
          • 6 tablespoons maple syrup<\/li>
          • 16 vegan sponge fingers<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. In a bowl, mix the cooled brewed coffee, cocoa powder, and maple syrup together. Soak the vegan sponge fingers in this coffee mixture, then arrange them in a single layer in a tin.<\/li>
            2. To make the cream layer, beat together the vegan butter, powdered sugar, vegan cream cheese, dairy-free yogurt, and cocoa powder until the mixture is smooth and creamy.<\/li>
            3. Spread half of the cream mixture over the soaked sponge fingers.<\/li>
            4. Repeat the process to create a second layer of soaked sponge fingers, and top with the remaining cream mixture.<\/li>
            5. Dust the top with cocoa powder.<\/li>
            6. Let the tiramisu set in the fridge overnight before serving. Enjoy!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              If there\u2019s anything that can make tiramisu even better, it\u2019s adding chocolate. This Double Chocolate Tiramisu is a dream for chocolate lovers, and it\u2019s so simple to make! It features chocolate coffee-soaked sponge fingers layered with a rich, creamy chocolate mascarpone-style filling. Plus, it\u2019s vegan and nut-free!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42786","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42786"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42786\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}