{"id":42771,"date":"2025-09-07T08:57:35","date_gmt":"2025-09-07T01:57:35","guid":{"rendered":"https:\/\/9amchef.com\/?p=42771"},"modified":"2025-09-07T08:57:35","modified_gmt":"2025-09-07T01:57:35","slug":"no-bake-mango-white-chocolate-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-mango-white-chocolate-cheesecake\/","title":{"rendered":"No Bake Mango White Chocolate Cheesecake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This cheesecake is a perfect blend of tangy, light, and creamy \ud83d\ude0d. It\u2019s sure to be a go-to dessert this summer!<\/p>\n\n\n\n

The best part? It\u2019s super easy to make, no baking required, and you only need a few ingredients. I\u2019m sure you\u2019ll love it as much as I do!<\/p>\n\n\n\n

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No Bake Mango White Chocolate Cheesecake<\/h2>\n\t\t

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This cheesecake is a perfect blend of tangy, light, and creamy \ud83d\ude0d. It\u2019s sure to be a go-to dessert this summer!<\/p>\t<\/p>\n\t

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For the Filling:<\/h4>
  • 18.7 ounces dairy-free cream cheese<\/li>
  • 3\/4 cup powdered sugar<\/li>
  • 1 1\/8 cups dairy-free heavy cream<\/li>
  • 5.3 ounces dairy-free white chocolate (melted)<\/li>
  • 2 large mangos (pureed)<\/li><\/ul>

    For the Crust:<\/h4>
    • 10.6 ounces biscuits (cookies)<\/li>
    • 3\/4 cup dairy-free butter (melted)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Crush the biscuits into fine crumbs (a food processor works well), then pour the melted butter over them and mix until the texture resembles wet sand.<\/li>
      2. Press the crumb mixture firmly into a lightly greased 8-inch springform pan to create the crust. Place it in the fridge while you prepare the filling.<\/li>
      3. In a bowl, whip the dairy-free cream until stiff peaks form.<\/li>
      4. In another bowl, whisk together the dairy-free cream cheese, mango puree, and powdered sugar until smooth.<\/li>
      5. Gently fold the melted white chocolate into the whipped cream, then fold in the cream cheese mixture.<\/li>
      6. Spread the filling evenly over the biscuit base and refrigerate overnight to set. Enjoy!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        No Bake Mango White Chocolate Cheesecake<\/h2>\n\t\t

        \n\t\t

        This cheesecake is a perfect blend of tangy, light, and creamy \ud83d\ude0d. It\u2019s sure to be a go-to dessert this summer!<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the Filling:<\/h4>
        • 18.7 ounces dairy-free cream cheese<\/li>
        • 3\/4 cup powdered sugar<\/li>
        • 1 1\/8 cups dairy-free heavy cream<\/li>
        • 5.3 ounces dairy-free white chocolate (melted)<\/li>
        • 2 large mangos (pureed)<\/li><\/ul>

          For the Crust:<\/h4>
          • 10.6 ounces biscuits (cookies)<\/li>
          • 3\/4 cup dairy-free butter (melted)<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Crush the biscuits into fine crumbs (a food processor works well), then pour the melted butter over them and mix until the texture resembles wet sand.<\/li>
            2. Press the crumb mixture firmly into a lightly greased 8-inch springform pan to create the crust. Place it in the fridge while you prepare the filling.<\/li>
            3. In a bowl, whip the dairy-free cream until stiff peaks form.<\/li>
            4. In another bowl, whisk together the dairy-free cream cheese, mango puree, and powdered sugar until smooth.<\/li>
            5. Gently fold the melted white chocolate into the whipped cream, then fold in the cream cheese mixture.<\/li>
            6. Spread the filling evenly over the biscuit base and refrigerate overnight to set. Enjoy!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This cheesecake is a perfect blend of tangy, light, and creamy \ud83d\ude0d. It\u2019s sure to be a go-to dessert this summer! The best part? It\u2019s super easy to make, no baking required, and you only need a few ingredients. I\u2019m sure you\u2019ll love it as much as I do!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42771","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42771"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42771\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}