{"id":42778,"date":"2025-09-07T09:57:41","date_gmt":"2025-09-07T02:57:41","guid":{"rendered":"https:\/\/9amchef.com\/?p=42778"},"modified":"2025-09-07T09:57:41","modified_gmt":"2025-09-07T02:57:41","slug":"biscoff-crumble-bars","status":"publish","type":"post","link":"https:\/\/9amchef.com\/biscoff-crumble-bars\/","title":{"rendered":"Biscoff Crumble Bars"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/9amchef.com\/biscoff-crumble-bars\/2\/\"><strong>JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1920\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Biscoff-Crumble-Bars.jpg\" alt=\"\" class=\"wp-image-42779\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Biscoff-Crumble-Bars.jpg 1080w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Biscoff-Crumble-Bars-768x1365.jpg 768w, https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Biscoff-Crumble-Bars-864x1536.jpg 864w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>These Biscoff crumble bars are the perfect mix of crunchy, soft, buttery, and full of that delicious biscuit flavor all at once.<\/p>\n\n\n\n<p>The base is rich and buttery, topped with a layer of Biscoff spread that melts in your mouth, and finished with a crispy, crumbly topping.<\/p>\n\n\n\n<p>The best part? You only need 6 ingredients to make them!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<!--WPRM Recipe 42780-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Biscoff Crumble Bars<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Biscoff-Crumble-Bars-60x60.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>These Biscoff crumble bars are the perfect mix of crunchy, soft, buttery, and full of that delicious biscuit flavor all at once.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 1\/2 cups oats<\/li><li>2 cups all-purpose flour<\/li><li>1 cup granulated sugar<\/li><li>1\/2 teaspoon baking powder<\/li><li>1 cup dairy-free butter<\/li><li>3\/4 cup Biscoff spread<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Start by lining a square baking tray with parchment paper.<\/li><li>Melt the Biscoff spread and pour it into the prepared tray. Place the tray in the freezer to set.<\/li><li>Preheat your oven to 350\u00b0F (180\u00b0C).<\/li><li>In a bowl, stir together the oats, flour, sugar, and baking powder.<\/li><li>Melt the butter in the microwave and mix it into the dry ingredients until well combined.<\/li><li>Take the tray with the frozen Biscoff out of the freezer.<\/li><li>Press about two-thirds of the crumble mixture into the base of the tray, covering it evenly. Layer the frozen Biscoff on top.<\/li><li>Sprinkle the remaining crumble mixture over the Biscoff layer.<\/li><li>Bake for 40 minutes or until golden and crispy on top.<\/li><li>Let the bars cool completely before removing them from the tray and cutting them into squares. Enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n\n\n<!--nextpage-->\n\n\n\n<!--WPRM Recipe 42780-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Biscoff Crumble Bars<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2024\/08\/Biscoff-Crumble-Bars-60x60.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>These Biscoff crumble bars are the perfect mix of crunchy, soft, buttery, and full of that delicious biscuit flavor all at once.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 1\/2 cups oats<\/li><li>2 cups all-purpose flour<\/li><li>1 cup granulated sugar<\/li><li>1\/2 teaspoon baking powder<\/li><li>1 cup dairy-free butter<\/li><li>3\/4 cup Biscoff spread<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Start by lining a square baking tray with parchment paper.<\/li><li>Melt the Biscoff spread and pour it into the prepared tray. Place the tray in the freezer to set.<\/li><li>Preheat your oven to 350\u00b0F (180\u00b0C).<\/li><li>In a bowl, stir together the oats, flour, sugar, and baking powder.<\/li><li>Melt the butter in the microwave and mix it into the dry ingredients until well combined.<\/li><li>Take the tray with the frozen Biscoff out of the freezer.<\/li><li>Press about two-thirds of the crumble mixture into the base of the tray, covering it evenly. Layer the frozen Biscoff on top.<\/li><li>Sprinkle the remaining crumble mixture over the Biscoff layer.<\/li><li>Bake for 40 minutes or until golden and crispy on top.<\/li><li>Let the bars cool completely before removing them from the tray and cutting them into squares. Enjoy!<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Dessert<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>These Biscoff crumble bars are the perfect mix of crunchy, soft, buttery, and full of that delicious biscuit flavor all at once. The base is rich and buttery, topped with a layer of Biscoff spread that melts in your mouth, and finished with a crispy, crumbly topping. The best part? You only need 6 ingredients &#8230; <a title=\"Biscoff Crumble Bars\" class=\"read-more\" href=\"https:\/\/9amchef.com\/biscoff-crumble-bars\/\" aria-label=\"Read more about Biscoff Crumble Bars\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42778","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42778"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42778\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}