{"id":42764,"date":"2025-09-07T01:56:32","date_gmt":"2025-09-06T18:56:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=42764"},"modified":"2025-09-07T01:56:32","modified_gmt":"2025-09-06T18:56:32","slug":"salted-caramel-buttercream-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/salted-caramel-buttercream-recipe\/","title":{"rendered":"Salted Caramel Buttercream Recipe"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This frosting is incredibly smooth, creamy, and pipes like a dream \ud83d\ude0d. It also holds its shape perfectly when piped.<\/p>\n\n\n\n

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Salted Caramel Buttercream Recipe<\/h2>\n\t\t

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This frosting is incredibly smooth, creamy, and pipes like a dream \ud83d\ude0d. It also holds its shape perfectly when piped.<\/p>\t<\/p>\n\t

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For the Frosting:<\/h4>
  • 1 cup dairy-free butter (softened to room temperature)<\/li>
  • 3 1\/2 cups powdered sugar<\/li>
  • 1\/4 cup Salted Caramel Sauce<\/li><\/ul>

    For the Salted Caramel Sauce:<\/h4>
    • 1\/4 cup melted coconut oil<\/li>
    • 1\/2 cup almond butter<\/li>
    • 1\/4 cup maple syrup<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Begin by making the salted caramel sauce. Mix together the melted coconut oil, almond butter, and maple syrup until smooth. Set aside.<\/li>
      2. Using a hand mixer or the paddle attachment on your stand mixer, cream the softened butter on medium-high speed until it becomes creamy and light in color.<\/li>
      3. With the mixer on low, gradually add the powdered sugar, making sure to scrape down the sides of the bowl after each addition.<\/li>
      4. Finally, add the salted caramel sauce and continue mixing on low speed until fully incorporated.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Salted Caramel Buttercream Recipe<\/h2>\n\t\t

        \n\t\t

        This frosting is incredibly smooth, creamy, and pipes like a dream \ud83d\ude0d. It also holds its shape perfectly when piped.<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the Frosting:<\/h4>
        • 1 cup dairy-free butter (softened to room temperature)<\/li>
        • 3 1\/2 cups powdered sugar<\/li>
        • 1\/4 cup Salted Caramel Sauce<\/li><\/ul>

          For the Salted Caramel Sauce:<\/h4>
          • 1\/4 cup melted coconut oil<\/li>
          • 1\/2 cup almond butter<\/li>
          • 1\/4 cup maple syrup<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Begin by making the salted caramel sauce. Mix together the melted coconut oil, almond butter, and maple syrup until smooth. Set aside.<\/li>
            2. Using a hand mixer or the paddle attachment on your stand mixer, cream the softened butter on medium-high speed until it becomes creamy and light in color.<\/li>
            3. With the mixer on low, gradually add the powdered sugar, making sure to scrape down the sides of the bowl after each addition.<\/li>
            4. Finally, add the salted caramel sauce and continue mixing on low speed until fully incorporated.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This frosting is incredibly smooth, creamy, and pipes like a dream \ud83d\ude0d. It also holds its shape perfectly when piped.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42764","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42764"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42764\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}