{"id":42743,"date":"2025-09-07T05:56:42","date_gmt":"2025-09-06T22:56:42","guid":{"rendered":"https:\/\/9amchef.com\/?p=42743"},"modified":"2025-09-07T05:56:42","modified_gmt":"2025-09-06T22:56:42","slug":"peach-upside-down-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peach-upside-down-cake\/","title":{"rendered":"Peach Upside Down Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This cake is soft and sweet, featuring a caramelized peach topping. The peach juices soak into the cake, giving it an amazing flavor and texture! This recipe is incredibly easy\u2014everything comes together in just one bowl!<\/p>\n\n\n\n

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Peach Upside Down Cake<\/h2>\n\t\t

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For the topping:<\/h4>
  • 2 tablespoons dairy-free butter<\/li>
  • 1\/4 cup light brown sugar<\/li>
  • Canned peach slices<\/li><\/ul>

    For the cake:<\/h4>
    • 2 cups self-rising flour<\/li>
    • 1 teaspoon baking powder<\/li>
    • 1\/4 teaspoon baking soda<\/li>
    • 3\/4 cup sugar<\/li>
    • 3\/4 cup dairy-free milk + 1 teaspoon apple cider vinegar<\/li>
    • 1\/4 cup peach juice (from the canned peaches)<\/li>
    • 1\/3 cup dairy-free peach yogurt<\/li>
    • 1\/3 cup olive oil<\/li><\/ul>\t<\/div>\n\t
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      1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
      2. Melt the butter and pour it into the bottom of a lined 8-inch cake pan. Sprinkle the brown sugar over the butter, then arrange the peach slices on top. Set aside.<\/li>
      3. Mix the dairy-free milk with the apple cider vinegar and let it sit for a few minutes to thicken.<\/li>
      4. Add the remaining wet ingredients to the milk mixture.<\/li>
      5. Sift in the dry ingredients and gently mix until combined.<\/li>
      6. Pour the batter into the prepared pan, covering the peaches. Bake for 40 to 50 minutes, or until the cake is risen and fully cooked.<\/li>
      7. Once baked, flip the cake onto a serving plate and let it cool before slicing and serving.<\/li><\/ol>\t<\/div>\n\t
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        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Peach Upside Down Cake<\/h2>\n\t\t

        \n\t\t\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the topping:<\/h4>
        • 2 tablespoons dairy-free butter<\/li>
        • 1\/4 cup light brown sugar<\/li>
        • Canned peach slices<\/li><\/ul>

          For the cake:<\/h4>
          • 2 cups self-rising flour<\/li>
          • 1 teaspoon baking powder<\/li>
          • 1\/4 teaspoon baking soda<\/li>
          • 3\/4 cup sugar<\/li>
          • 3\/4 cup dairy-free milk + 1 teaspoon apple cider vinegar<\/li>
          • 1\/4 cup peach juice (from the canned peaches)<\/li>
          • 1\/3 cup dairy-free peach yogurt<\/li>
          • 1\/3 cup olive oil<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
            2. Melt the butter and pour it into the bottom of a lined 8-inch cake pan. Sprinkle the brown sugar over the butter, then arrange the peach slices on top. Set aside.<\/li>
            3. Mix the dairy-free milk with the apple cider vinegar and let it sit for a few minutes to thicken.<\/li>
            4. Add the remaining wet ingredients to the milk mixture.<\/li>
            5. Sift in the dry ingredients and gently mix until combined.<\/li>
            6. Pour the batter into the prepared pan, covering the peaches. Bake for 40 to 50 minutes, or until the cake is risen and fully cooked.<\/li>
            7. Once baked, flip the cake onto a serving plate and let it cool before slicing and serving.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This cake is soft and sweet, featuring a caramelized peach topping. The peach juices soak into the cake, giving it an amazing flavor and texture! This recipe is incredibly easy\u2014everything comes together in just one bowl!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42743","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42743"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42743\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}