{"id":42736,"date":"2025-08-29T03:00:11","date_gmt":"2025-08-28T20:00:11","guid":{"rendered":"https:\/\/9amchef.com\/?p=42736"},"modified":"2025-08-29T03:00:11","modified_gmt":"2025-08-28T20:00:11","slug":"no-bake-chocolate-hazelnut-cheesecake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-chocolate-hazelnut-cheesecake\/","title":{"rendered":"No Bake Chocolate Hazelnut Cheesecake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This creamy, chocolatey cheesecake is the ultimate sweet indulgence. Made with a nutty date crust and a rich chocolate hazelnut filling, this cheesecake is not only easy to make but also packs in some extra protein with less sugar.<\/p>\n\n\n\n

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No Bake Chocolate Hazelnut Cheesecake<\/h2>\n\t\t

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This creamy, chocolatey cheesecake is the ultimate sweet indulgence. Made with a nutty date crust and a rich chocolate hazelnut filling, this cheesecake is not only easy to make but also packs in some extra protein with less sugar.<\/p>\t<\/p>\n\t

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For the Filling:<\/h4>
  • 18.5 oz dairy-free cream cheese<\/li>
  • 1\/3 cup powdered sugar<\/li>
  • 1 cup dairy-free heavy cream<\/li>
  • 5.3 oz dairy-free dark chocolate (melted)<\/li>
  • 1\/4 cup vegan chocolate hazelnut protein powder<\/li>
  • 1 1\/2 tablespoons hazelnut syrup<\/li><\/ul>

    For the Base:<\/h4>
    • 1 1\/4 cups crushed hazelnuts<\/li>
    • 1 cup pitted Medjool dates<\/li>
    • 2 tablespoons melted coconut oil<\/li>
    • 3 tablespoons maple syrup<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Make the base: Combine the hazelnuts, dates, melted coconut oil, and maple syrup in a food processor. Blend until the mixture is well combined.<\/li>
      2. Press the mixture firmly into the bottom of a lightly greased 8-inch springform pan.<\/li>
      3. Place the pan in the fridge to chill while you prepare the filling.<\/li>
      4. For the filling: Start by whipping the dairy-free heavy cream until firm peaks form.<\/li>
      5. In a separate bowl, whisk together the dairy-free cream cheese and powdered sugar.<\/li>
      6. Gently fold in the melted chocolate, protein powder, and hazelnut syrup into the cream cheese mixture. Then, fold in the whipped cream.<\/li>
      7. Spread the creamy filling evenly over the chilled base.<\/li>
      8. Place the cheesecake in the fridge to set overnight.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
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        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        No Bake Chocolate Hazelnut Cheesecake<\/h2>\n\t\t

        \n\t\t

        This creamy, chocolatey cheesecake is the ultimate sweet indulgence. Made with a nutty date crust and a rich chocolate hazelnut filling, this cheesecake is not only easy to make but also packs in some extra protein with less sugar.<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        For the Filling:<\/h4>
        • 18.5 oz dairy-free cream cheese<\/li>
        • 1\/3 cup powdered sugar<\/li>
        • 1 cup dairy-free heavy cream<\/li>
        • 5.3 oz dairy-free dark chocolate (melted)<\/li>
        • 1\/4 cup vegan chocolate hazelnut protein powder<\/li>
        • 1 1\/2 tablespoons hazelnut syrup<\/li><\/ul>

          For the Base:<\/h4>
          • 1 1\/4 cups crushed hazelnuts<\/li>
          • 1 cup pitted Medjool dates<\/li>
          • 2 tablespoons melted coconut oil<\/li>
          • 3 tablespoons maple syrup<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Make the base: Combine the hazelnuts, dates, melted coconut oil, and maple syrup in a food processor. Blend until the mixture is well combined.<\/li>
            2. Press the mixture firmly into the bottom of a lightly greased 8-inch springform pan.<\/li>
            3. Place the pan in the fridge to chill while you prepare the filling.<\/li>
            4. For the filling: Start by whipping the dairy-free heavy cream until firm peaks form.<\/li>
            5. In a separate bowl, whisk together the dairy-free cream cheese and powdered sugar.<\/li>
            6. Gently fold in the melted chocolate, protein powder, and hazelnut syrup into the cream cheese mixture. Then, fold in the whipped cream.<\/li>
            7. Spread the creamy filling evenly over the chilled base.<\/li>
            8. Place the cheesecake in the fridge to set overnight.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This creamy, chocolatey cheesecake is the ultimate sweet indulgence. Made with a nutty date crust and a rich chocolate hazelnut filling, this cheesecake is not only easy to make but also packs in some extra protein with less sugar.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42736","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42736"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42736\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}