{"id":42728,"date":"2025-08-28T19:58:04","date_gmt":"2025-08-28T12:58:04","guid":{"rendered":"https:\/\/9amchef.com\/?p=42728"},"modified":"2025-08-28T19:58:04","modified_gmt":"2025-08-28T12:58:04","slug":"peaches-and-cream-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/peaches-and-cream-cake\/","title":{"rendered":"Peaches and Cream Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This cake features the softest peach-flavored sponge paired with sweet, fluffy whipped cream. It’s simple, delicious, and perfect for any occasion.<\/p>\n\n\n\n

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Peaches and Cream Cake<\/h2>\n\t\t

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This cake features the softest peach-flavored sponge paired with sweet, fluffy whipped cream. It's simple, delicious, and perfect for any occasion.<\/p>\t<\/p>\n\t

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Ingredients for the Cake:<\/h4>
  • 2 3\/4 cups self-rising flour<\/li>
  • 1 teaspoon baking powder<\/li>
  • 1\/4 teaspoon baking soda<\/li>
  • 3\/4 cup sugar<\/li>
  • 1 cup dairy-free milk + 1 teaspoon apple cider vinegar<\/li>
  • 1\/4 cup peach juice (from a can of peaches works great)<\/li>
  • 1\/2 cup dairy-free peach-flavored yogurt<\/li>
  • 1\/3 cup olive oil<\/li><\/ul>

    For the Decoration:<\/h4>
    • 1 1\/4 cups dairy-free whipping cream<\/li>
    • 2 tablespoons powdered sugar<\/li>
    • 1 teaspoon vanilla extract<\/li>
    • Peach slices<\/li><\/ul>\t<\/div>\n\t
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      1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
      2. In a small bowl, mix together the dairy-free milk and apple cider vinegar. Set it aside for a few minutes to thicken and curdle.<\/li>
      3. In a large bowl, combine the thickened milk mixture with the peach juice, yogurt, and olive oil.<\/li>
      4. Sift in the self-rising flour, baking powder, and baking soda. Gently mix everything until just combined.<\/li>
      5. Pour the batter into three 6-inch round baking pans. Bake for 20-30 minutes, or until the cakes are well-risen and a toothpick inserted into the center comes out clean.<\/li>
      6. While the cakes are cooling, whip the dairy-free whipping cream with the powdered sugar and vanilla extract using a stand mixer or an electric whisk until soft peaks form.<\/li>
      7. Once the cakes are completely cooled, layer them with the whipped cream and top with fresh peach slices.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
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        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Peaches and Cream Cake<\/h2>\n\t\t

        \n\t\t

        This cake features the softest peach-flavored sponge paired with sweet, fluffy whipped cream. It's simple, delicious, and perfect for any occasion.<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t

        Ingredients for the Cake:<\/h4>
        • 2 3\/4 cups self-rising flour<\/li>
        • 1 teaspoon baking powder<\/li>
        • 1\/4 teaspoon baking soda<\/li>
        • 3\/4 cup sugar<\/li>
        • 1 cup dairy-free milk + 1 teaspoon apple cider vinegar<\/li>
        • 1\/4 cup peach juice (from a can of peaches works great)<\/li>
        • 1\/2 cup dairy-free peach-flavored yogurt<\/li>
        • 1\/3 cup olive oil<\/li><\/ul>

          For the Decoration:<\/h4>
          • 1 1\/4 cups dairy-free whipping cream<\/li>
          • 2 tablespoons powdered sugar<\/li>
          • 1 teaspoon vanilla extract<\/li>
          • Peach slices<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat your oven to 340\u00b0F (170\u00b0C).<\/li>
            2. In a small bowl, mix together the dairy-free milk and apple cider vinegar. Set it aside for a few minutes to thicken and curdle.<\/li>
            3. In a large bowl, combine the thickened milk mixture with the peach juice, yogurt, and olive oil.<\/li>
            4. Sift in the self-rising flour, baking powder, and baking soda. Gently mix everything until just combined.<\/li>
            5. Pour the batter into three 6-inch round baking pans. Bake for 20-30 minutes, or until the cakes are well-risen and a toothpick inserted into the center comes out clean.<\/li>
            6. While the cakes are cooling, whip the dairy-free whipping cream with the powdered sugar and vanilla extract using a stand mixer or an electric whisk until soft peaks form.<\/li>
            7. Once the cakes are completely cooled, layer them with the whipped cream and top with fresh peach slices.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This cake features the softest peach-flavored sponge paired with sweet, fluffy whipped cream. It’s simple, delicious, and perfect for any occasion.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42728","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42728"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42728\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}