{"id":42705,"date":"2025-08-29T01:00:05","date_gmt":"2025-08-28T18:00:05","guid":{"rendered":"https:\/\/9amchef.com\/?p=42705"},"modified":"2025-08-29T01:00:05","modified_gmt":"2025-08-28T18:00:05","slug":"lemon-and-poppyseed-rolls","status":"publish","type":"post","link":"https:\/\/9amchef.com\/lemon-and-poppyseed-rolls\/","title":{"rendered":"Lemon and Poppyseed Rolls"},"content":{"rendered":"\n
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These lemon poppyseed sweet rolls are soft and tender, filled with a sweet lemony sugar mix and topped with a rich, gooey lemon cream cheese frosting. They\u2019re the perfect treat for a sunny summer day.<\/p>\n\n\n\n

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Lemon and Poppyseed Rolls<\/h2>\n\t\t

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Dough Ingredients:<\/h4>
  • 1 cup warm dairy-free milk (not too hot)<\/li>
  • 1\/4 cup sugar (divided)<\/li>
  • 2 1\/4 teaspoons active dry yeast<\/li>
  • 3 cups all-purpose flour<\/li>
  • 1\/2 teaspoon salt<\/li>
  • 3 tablespoons melted vegan butter<\/li>
  • 3 tablespoons poppyseeds<\/li><\/ul>

    Lemon Filling Ingredients:<\/h4>
    • 1\/2 cup softened dairy-free butter<\/li>
    • 1\/2 cup white sugar<\/li>
    • Zest and juice from one lemon<\/li><\/ul>

      Lemon Cream Cheese Frosting Ingredients:<\/h4>
      • 1\/4 cup softened unsalted butter<\/li>
      • 1 cup cold cream cheese<\/li>
      • 3\/4 cup powdered sugar<\/li>
      • Zest and juice from one lemon<\/li><\/ul>\t<\/div>\n\t
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        1. In a stand mixer, combine the dough ingredients until the dough is smooth and no longer sticky.<\/li>
        2. Cover the dough with a damp towel and let it rise in a warm spot for about 1 1\/2 hours, until it doubles in size.<\/li>
        3. Once risen, roll the dough out on a floured surface into a long rectangle.<\/li>
        4. Mix together the filling ingredients and spread evenly over the dough.<\/li>
        5. Roll the dough lengthwise into a log and cut it into 9 thick rolls.<\/li>
        6. Place the rolls in a prepared baking dish, cover with a damp cloth, and let them rise again for 20-30 minutes, until they are about 1.5 times their original size.<\/li>
        7. While the rolls are rising, preheat your oven to 350\u00b0F.<\/li>
        8. Bake the rolls for 20-22 minutes, or until they are golden brown.<\/li>
        9. Mix together the frosting ingredients and spread over the warm rolls.<\/li><\/ol>\t<\/div>\n\t
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          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          Lemon and Poppyseed Rolls<\/h2>\n\t\t

          \n\t\t\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t

          Dough Ingredients:<\/h4>
          • 1 cup warm dairy-free milk (not too hot)<\/li>
          • 1\/4 cup sugar (divided)<\/li>
          • 2 1\/4 teaspoons active dry yeast<\/li>
          • 3 cups all-purpose flour<\/li>
          • 1\/2 teaspoon salt<\/li>
          • 3 tablespoons melted vegan butter<\/li>
          • 3 tablespoons poppyseeds<\/li><\/ul>

            Lemon Filling Ingredients:<\/h4>
            • 1\/2 cup softened dairy-free butter<\/li>
            • 1\/2 cup white sugar<\/li>
            • Zest and juice from one lemon<\/li><\/ul>

              Lemon Cream Cheese Frosting Ingredients:<\/h4>
              • 1\/4 cup softened unsalted butter<\/li>
              • 1 cup cold cream cheese<\/li>
              • 3\/4 cup powdered sugar<\/li>
              • Zest and juice from one lemon<\/li><\/ul>\t<\/div>\n\t
                \n\t\t
                1. In a stand mixer, combine the dough ingredients until the dough is smooth and no longer sticky.<\/li>
                2. Cover the dough with a damp towel and let it rise in a warm spot for about 1 1\/2 hours, until it doubles in size.<\/li>
                3. Once risen, roll the dough out on a floured surface into a long rectangle.<\/li>
                4. Mix together the filling ingredients and spread evenly over the dough.<\/li>
                5. Roll the dough lengthwise into a log and cut it into 9 thick rolls.<\/li>
                6. Place the rolls in a prepared baking dish, cover with a damp cloth, and let them rise again for 20-30 minutes, until they are about 1.5 times their original size.<\/li>
                7. While the rolls are rising, preheat your oven to 350\u00b0F.<\/li>
                8. Bake the rolls for 20-22 minutes, or until they are golden brown.<\/li>
                9. Mix together the frosting ingredients and spread over the warm rolls.<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  These lemon poppyseed sweet rolls are soft and tender, filled with a sweet lemony sugar mix and topped with a rich, gooey lemon cream cheese frosting. They\u2019re the perfect treat for a sunny summer day.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42705","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42705"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42705\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}