{"id":42691,"date":"2025-08-28T01:39:40","date_gmt":"2025-08-27T18:39:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=42691"},"modified":"2025-08-28T01:39:40","modified_gmt":"2025-08-27T18:39:40","slug":"blackberry-buttercream","status":"publish","type":"post","link":"https:\/\/9amchef.com\/blackberry-buttercream\/","title":{"rendered":"Blackberry Buttercream"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This blackberry buttercream is bursting with delicious flavor and is perfect for filling, frosting, and decorating all your favorite treats.<\/p>\n\n\n\n

It\u2019s made with homemade blackberry pur\u00e9e, giving it a beautiful natural color and little bits of blackberry throughout.<\/p>\n\n\n\n

This recipe is vegan, simple to make, easy to use, and ideal for summer!<\/p>\n\n\n\n

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Blackberry Buttercream<\/h2>\n\t\t

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This blackberry buttercream is bursting with delicious flavor and is perfect for filling, frosting, and decorating all your favorite treats.<\/p>\t<\/p>\n\t

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Buttercream Ingredients:<\/h4>
  • 1 cup 2 sticks dairy-free unsalted butter, at room temperature<\/li>
  • 3 1\/2 cups powdered sugar<\/li>
  • 1 tablespoon pure vanilla extract<\/li>
  • 1\/4 cup blackberry pur\u00e9e<\/li><\/ul>

    For the Blackberry Pur\u00e9e:<\/h4>
    • 2 cups fresh blackberries<\/li>
    • 1 tablespoon lemon zest<\/li>
    • 1 tablespoon lemon juice<\/li>
    • 2 tablespoons light brown sugar<\/li>
    • 2 tablespoons vegan vanilla protein powder (or 1 tablespoon cornstarch)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Make the Blackberry Pur\u00e9e:<\/h4>
      1. In a medium saucepan, combine the blackberries, lemon zest, lemon juice, and brown sugar.<\/li>
      2. Cook over high heat until the mixture starts to boil. Use a fork to mash the berries as they cook.<\/li>
      3. Stir in the protein powder or cornstarch and continue cooking for 10-15 minutes, or until the pur\u00e9e thickens.<\/li>
      4. Remove from heat and transfer the pur\u00e9e to an airtight container. Refrigerate until cooled.<\/li><\/ol>

        Make the Buttercream:<\/h4>
        1. In a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until it becomes light and creamy.<\/li>
        2. Turn the mixer to low and gradually add the powdered sugar, scraping down the sides of the bowl after each addition.<\/li>
        3. Add the vanilla extract and cooled blackberry pur\u00e9e. Mix on low speed for another 1-2 minutes, or until everything is fully incorporated and the buttercream is smooth.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
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          Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
          \n\t

          Blackberry Buttercream<\/h2>\n\t\t

          \n\t\t

          This blackberry buttercream is bursting with delicious flavor and is perfect for filling, frosting, and decorating all your favorite treats.<\/p>\t<\/p>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t

          Buttercream Ingredients:<\/h4>
          • 1 cup 2 sticks dairy-free unsalted butter, at room temperature<\/li>
          • 3 1\/2 cups powdered sugar<\/li>
          • 1 tablespoon pure vanilla extract<\/li>
          • 1\/4 cup blackberry pur\u00e9e<\/li><\/ul>

            For the Blackberry Pur\u00e9e:<\/h4>
            • 2 cups fresh blackberries<\/li>
            • 1 tablespoon lemon zest<\/li>
            • 1 tablespoon lemon juice<\/li>
            • 2 tablespoons light brown sugar<\/li>
            • 2 tablespoons vegan vanilla protein powder (or 1 tablespoon cornstarch)<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Make the Blackberry Pur\u00e9e:<\/h4>
              1. In a medium saucepan, combine the blackberries, lemon zest, lemon juice, and brown sugar.<\/li>
              2. Cook over high heat until the mixture starts to boil. Use a fork to mash the berries as they cook.<\/li>
              3. Stir in the protein powder or cornstarch and continue cooking for 10-15 minutes, or until the pur\u00e9e thickens.<\/li>
              4. Remove from heat and transfer the pur\u00e9e to an airtight container. Refrigerate until cooled.<\/li><\/ol>

                Make the Buttercream:<\/h4>
                1. In a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until it becomes light and creamy.<\/li>
                2. Turn the mixer to low and gradually add the powdered sugar, scraping down the sides of the bowl after each addition.<\/li>
                3. Add the vanilla extract and cooled blackberry pur\u00e9e. Mix on low speed for another 1-2 minutes, or until everything is fully incorporated and the buttercream is smooth.<\/li><\/ol>\t<\/div>\n\t
                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  This blackberry buttercream is bursting with delicious flavor and is perfect for filling, frosting, and decorating all your favorite treats. It\u2019s made with homemade blackberry pur\u00e9e, giving it a beautiful natural color and little bits of blackberry throughout. This recipe is vegan, simple to make, easy to use, and ideal for summer!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42691","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42691"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42691\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}