{"id":42684,"date":"2025-08-27T23:39:56","date_gmt":"2025-08-27T16:39:56","guid":{"rendered":"https:\/\/9amchef.com\/?p=42684"},"modified":"2025-08-27T23:39:56","modified_gmt":"2025-08-27T16:39:56","slug":"easy-lemon-bundt-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-lemon-bundt-cake\/","title":{"rendered":"Easy Lemon Bundt Cake"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This Lemon Bundt Cake is incredibly moist, tender, and buttery, bursting with fresh lemon flavor. It\u2019s super easy to make and topped with a simple lemon glaze, making it the perfect cake for any occasion!<\/p>\n\n\n\n

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Easy Lemon Bundt Cake<\/h2>\n\t\t

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This Lemon Bundt Cake is incredibly moist, tender, and buttery, bursting with fresh lemon flavor. It\u2019s super easy to make and topped with a simple lemon glaze, making it the perfect cake for any occasion!<\/p>\t<\/p>\n\t

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  • 1\/3 cup non-dairy yogurt<\/li>
  • 1 cup almond milk (or any non-dairy milk)<\/li>
  • 1\/2 cup olive oil<\/li>
  • 3 tablespoons lemon juice (about 1 lemon)<\/li>
  • Zest of 1 lemon<\/li>
  • 2 1\/2 cups self-rising flour (or all-purpose flour + 1 teaspoon baking soda & 1\/2 teaspoon baking powder)<\/li>
  • 1 cup sugar<\/li><\/ul>

    For the Lemon Icing:<\/h4>
    • 1 1\/2 cups powdered sugar<\/li>
    • 3 tablespoons lemon juice<\/li>
    • Lemon zest for decoration<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Preheat your oven to 360\u00b0F (180\u00b0C) and grease a Bundt cake pan.<\/li>
      2. In a medium bowl, mix together the almond milk, lemon juice, olive oil, yogurt, and lemon zest. Let it sit for about 5 minutes until the mixture starts to bubble.<\/li>
      3. In a large bowl, combine the flour and sugar. Pour in the lemon mixture and stir until everything is well combined and there are no dry spots.<\/li>
      4. Pour the batter into the prepared Bundt cake pan.<\/li>
      5. Bake for 35-40 minutes, or until a knife inserted into the cake comes out clean.<\/li>
      6. Remove the cake from the oven and let it cool completely in the pan.<\/li>
      7. While the cake is cooling, make the icing by mixing the powdered sugar and lemon juice until smooth.<\/li>
      8. Once the cake has cooled, drizzle the icing over the top and sprinkle with lemon zest for a decorative touch.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Easy Lemon Bundt Cake<\/h2>\n\t\t

        \n\t\t

        This Lemon Bundt Cake is incredibly moist, tender, and buttery, bursting with fresh lemon flavor. It\u2019s super easy to make and topped with a simple lemon glaze, making it the perfect cake for any occasion!<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 1\/3 cup non-dairy yogurt<\/li>
        • 1 cup almond milk (or any non-dairy milk)<\/li>
        • 1\/2 cup olive oil<\/li>
        • 3 tablespoons lemon juice (about 1 lemon)<\/li>
        • Zest of 1 lemon<\/li>
        • 2 1\/2 cups self-rising flour (or all-purpose flour + 1 teaspoon baking soda & 1\/2 teaspoon baking powder)<\/li>
        • 1 cup sugar<\/li><\/ul>

          For the Lemon Icing:<\/h4>
          • 1 1\/2 cups powdered sugar<\/li>
          • 3 tablespoons lemon juice<\/li>
          • Lemon zest for decoration<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat your oven to 360\u00b0F (180\u00b0C) and grease a Bundt cake pan.<\/li>
            2. In a medium bowl, mix together the almond milk, lemon juice, olive oil, yogurt, and lemon zest. Let it sit for about 5 minutes until the mixture starts to bubble.<\/li>
            3. In a large bowl, combine the flour and sugar. Pour in the lemon mixture and stir until everything is well combined and there are no dry spots.<\/li>
            4. Pour the batter into the prepared Bundt cake pan.<\/li>
            5. Bake for 35-40 minutes, or until a knife inserted into the cake comes out clean.<\/li>
            6. Remove the cake from the oven and let it cool completely in the pan.<\/li>
            7. While the cake is cooling, make the icing by mixing the powdered sugar and lemon juice until smooth.<\/li>
            8. Once the cake has cooled, drizzle the icing over the top and sprinkle with lemon zest for a decorative touch.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This Lemon Bundt Cake is incredibly moist, tender, and buttery, bursting with fresh lemon flavor. It\u2019s super easy to make and topped with a simple lemon glaze, making it the perfect cake for any occasion!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42684","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42684"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42684\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}