{"id":42661,"date":"2025-08-25T21:10:18","date_gmt":"2025-08-25T14:10:18","guid":{"rendered":"https:\/\/9amchef.com\/?p=42661"},"modified":"2025-08-25T21:10:18","modified_gmt":"2025-08-25T14:10:18","slug":"brown-butter-salted-caramel-brownies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/brown-butter-salted-caramel-brownies\/","title":{"rendered":"Brown Butter Salted Caramel Brownies"},"content":{"rendered":"\n
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JUMP TO RECIPE<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

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This recipe is a rich blend of dark chocolate and a swirl of salted caramel\u2014perfect for a sweet treat that\u2019s easy to whip up.<\/p>\n\n\n\n

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Brown Butter Salted Caramel Brownies<\/h2>\n\t\t

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This recipe is a rich blend of dark chocolate and a swirl of salted caramel\u2014perfect for a sweet treat that\u2019s easy to whip up.<\/p>\t<\/p>\n\t

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  • 4.2 oz dark chocolate<\/li>
  • \u2153 cup dairy-free butter<\/li>
  • \u00bd cup light brown sugar<\/li>
  • \u00bd cup granulated sugar<\/li>
  • \u00bd cup dairy-free yogurt (room temp)<\/li>
  • 1 cup self-rising flour<\/li>
  • \u00bc tsp baking soda<\/li>
  • 1 cup dairy-free milk (room temp)<\/li>
  • \u00bd cup cocoa powder<\/li>
  • 3.5 oz dark chocolate chunks or chips<\/li><\/ul>

    Salted Caramel:<\/h4>
    • \u2154 cup salted nut butter (peanut or almond work great!)<\/li>
    • \u00bc cup maple syrup<\/li>
    • 2 tbsp melted coconut oil<\/li>
    • Pinch of salt<\/li><\/ul>\t<\/div>\n\t
      \n\t\t
      1. Preheat your oven to 340\u00b0F and line a square baking tin with parchment paper.<\/li>
      2. Start by making the caramel: mix all the caramel ingredients together and set aside.<\/li>
      3. In a small saucepan, melt the butter over medium-low heat. Keep it on low to ensure even browning. Stir until the butter starts to foam, gives off a nutty aroma, and turns golden brown. Remove from heat.<\/li>
      4. Pour the browned butter over the dark chocolate, then stir in the sugars until dissolved.<\/li>
      5. Add the milk and yogurt, stirring until smooth.<\/li>
      6. Sift in the flour, baking soda, and cocoa powder, and mix until the batter is smooth and glossy.<\/li>
      7. Fold in the chocolate chunks.<\/li>
      8. Pour the batter into the prepared tin.<\/li>
      9. Swirl the caramel through the batter.<\/li>
      10. Bake for 25-30 minutes, or until almost fully set.<\/li>
      11. Allow to cool completely before slicing and enjoying!<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>\t<\/div>\n<\/div>\n\n\n\n\n\n\n\n\n\n
        \n\t

        Brown Butter Salted Caramel Brownies<\/h2>\n\t\t

        \n\t\t

        This recipe is a rich blend of dark chocolate and a swirl of salted caramel\u2014perfect for a sweet treat that\u2019s easy to whip up.<\/p>\t<\/p>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        • 4.2 oz dark chocolate<\/li>
        • \u2153 cup dairy-free butter<\/li>
        • \u00bd cup light brown sugar<\/li>
        • \u00bd cup granulated sugar<\/li>
        • \u00bd cup dairy-free yogurt (room temp)<\/li>
        • 1 cup self-rising flour<\/li>
        • \u00bc tsp baking soda<\/li>
        • 1 cup dairy-free milk (room temp)<\/li>
        • \u00bd cup cocoa powder<\/li>
        • 3.5 oz dark chocolate chunks or chips<\/li><\/ul>

          Salted Caramel:<\/h4>
          • \u2154 cup salted nut butter (peanut or almond work great!)<\/li>
          • \u00bc cup maple syrup<\/li>
          • 2 tbsp melted coconut oil<\/li>
          • Pinch of salt<\/li><\/ul>\t<\/div>\n\t
            \n\t\t
            1. Preheat your oven to 340\u00b0F and line a square baking tin with parchment paper.<\/li>
            2. Start by making the caramel: mix all the caramel ingredients together and set aside.<\/li>
            3. In a small saucepan, melt the butter over medium-low heat. Keep it on low to ensure even browning. Stir until the butter starts to foam, gives off a nutty aroma, and turns golden brown. Remove from heat.<\/li>
            4. Pour the browned butter over the dark chocolate, then stir in the sugars until dissolved.<\/li>
            5. Add the milk and yogurt, stirring until smooth.<\/li>
            6. Sift in the flour, baking soda, and cocoa powder, and mix until the batter is smooth and glossy.<\/li>
            7. Fold in the chocolate chunks.<\/li>
            8. Pour the batter into the prepared tin.<\/li>
            9. Swirl the caramel through the batter.<\/li>
            10. Bake for 25-30 minutes, or until almost fully set.<\/li>
            11. Allow to cool completely before slicing and enjoying!<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Dessert<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              This recipe is a rich blend of dark chocolate and a swirl of salted caramel\u2014perfect for a sweet treat that\u2019s easy to whip up.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-42661","post","type-post","status-publish","format-standard","hentry","category-dessert","infinite-scroll-item"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=42661"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/42661\/revisions"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=42661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=42661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=42661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}